2015 Barrel Aged Series Yeti Imperial Stout by Great Divide is a 12.5 % ABV Imperial Stout aged in Whiskey Barrels.
This unique version of Yeti Imperial Stout is aged for at least twelve months in Whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla, oak and a whiskeyed finish. Who says you can’t tame a beast?
Suggested Food Pairings:
Grilled Porterhouse Steak, Valdeon Blue, Vanilla Cheesecake, brownies
The Yeti is back! This time in a Whiskey Barrel aged form. I have enjoyed the many variants of the Yeti to date. Ever since the released of the Chocolate Oak Yeti, it was a no brainer to seek them out all the time. The original yeti was such a well-made stout that it reminded me of the many silky smooth stouts I have had in the past. Therefore, getting this special release to the site was a must. This should be distributed wherever they sell Great Divide beers but you can also get this one online. Now, before the sighting of the yeti disappears, let’s see what this is about. Cheers!
Bourbon, whiskey, rye bread, dark fruit raisins, plums, black currants, cherries, Bakers Chocolate, Milk Chocolate, Dark chocolate, German Chocolate, Belgian Chocolate, Fudge chocolate, Soy sauce notes, plum sauce notes, oak, molasses, hazelnut nectar, Irish cream coffee, cinnamon, anise, maple, marshmallows, graham cracker chocolate smores smokey hints, vanilla, toffee, pecan pie, brownie batter, bacon hints, Mexican Custard/Jericalla and rocky road ice cream
Rich Bakers Chocolate, Milk Chocolate, Dark chocolate, German Chocolate, Belgian Chocolate, Fudge chocolate, Molasses, Soy sauce notes, plum sauce notes, oak, bourbon, whiskey, rye bread, dark fruit raisins, plums, black currants, cherries, flan, dulce de leche caramel, campfire roasted marshmallows, graham cracker chocolate smores smokey hints, vanilla, toffee, pecan pie, brownie batter, chocolate cherry cake, rocky road ice cream, oatmeal chocolate chip cookies, bacon hints, Mexican Custard/Jericalla, beachwood oak, hazelnut nectar, Irish cream coffee, cinnamon, anise and maple syrup.
Finishes with roasty notes, molassses, whiskey, oak, vanilla, dark chocolate, bakers chocolate, earthy notes, fudge and dark fruit hints. Slight alcohol in the taste but not detracting from the flavor, pitch black body, smooth, creamy, velvety and syrupy body with a moderate to sipping drinkability.
Supreme Yeti of Yetis! This was one of the best opportunities to see how a perfect Imperial Stout can go beyond its original base of flavors into something more complex. A boss mode if you will. With so much going on, even if the whiskey is noticeable a bit, I think this can be enjoyed now but will get way way better over time. So get one for now and save another one for later. Highly recommended!
Chimpett/Saru and Hebi which compose Zanpakutou Zabimaru from Bleach were used in this beer to represent the Yeti. I really liked how well it pairs especially the silhouette one as well and the label.