Oatmeal Raisin Cookie Ale (O.R.C.A) by Aftershock brewing

12484574_10103015407506150_7041197885828422068_o 12471695_10103015411463220_6452754337170304137_oRating: 5/5

Oatmeal Raisin Cookie Ale (O.R.C.A) by Aftershock brewing is a 5.5% ABV Belgian Blonde Ale brewed with specialty grains.

This beer is one of it’s kind. Some people claim we’ve found a way to liquefy cookies. They can believe what they want. We say we’ve discovered how to make a beer that gets you reminiscing about days at grandma’s house, while still enjoying a fantastic brew. Specialty ales come, and specialty ales go; here’s one we think will remain as timeless as the cookie we all love.


Obtained this one at www.craftshack.com. I could not find this in the places I looked locally so after being persuaded as to how tempting this beer looked, I decided to get it and bring it to the site. Even the description was very impressive that I really wanted to see if they really did manage to get the cookies in the beer’s flavors. There are many brewers who do you use actual cookies, doughnuts and even Chocolate Cereal as a steeping grain into their brews. For this one, it is a mystery but not today. Today we will see what this one is all about! Cheers!

Rich cookie notes, piloncillo sugar cone, cinnamon, Ginger bread, bananas, milk sugar, caramel, vanilla, allspice, maple syrup, dark fruit notes, pumpkin hints, crème brulee, cookie dough ice cream, carrot cake, anise, brown sugar and clove spice.

Cinnamon, Ginger snaps, ginger cookies, oatmeal cookies, dark fruit raisins, milk sugar, caramel, allspice, vanilla, pumpkin pie notes, bananas, anise, clove spice, coriander, citrus, butterscotch, biscuit bread, cinnamon roll, maple hints, sugar frosting hints, cane sugar, cookie dough ice cream, carrot cake and crème brulee.

Finishes with lots of malty, sugary, cinnamon and spicy cookie goodness along with some buttery notes. No alcohol in the taste, Amber clear to hazy body, smooth, creamy, and buttery mouthfeel along with an easy drinkability.

Cookies, Cookies everywhere! God knows what they did and how they did it. They really somehow got the rich flavors of cookies into the beer. Not sure what was in the specialty grains but a perfect example of cookies galore. I am glad I was able to save some for my friend but I feel like I would get this one again for sure. Heck, for this being my first Aftershock beer, I wonder what else they got to offer. I highly recommend this one.

Anime Corner:
Snow Elf by RoninDude of Deviant art and an original cookie eating demon girl were used in this pairing as I felt colors of the label really complemented the color of the art works but also the fact that they are either eating cookies or drinking hot chocolate next to the cookies and the cookie beer was the best pairing. Perfect beer for this winter for sure.



Proprietor’s Reserve Series No. 001 Velvet Merkin by Firestone Walker

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Proprietor’s Reserve Series No. 001 Velvet Merkin by Firestone Walker is a 8.6% ABV World Class Oatmeal Stout aged in Bourbon Barrels

Velvet Merkin is the beer that almost wasn’t; at least in name… After all, it’s not your style to conceive monikers that are confounding scandalous or comical. But in this instance, we inadvertently achieved all three of these things with “Velvet Merkin.” And so the name went off the grid for several years, but now it’s back due to popular demand. If we get asked we’ll say it’s all your fault.

Once in the glass, however, Velvet Merkin is dead serious – The 2013 vintage outpaces its predecessors. Aged for a gull year in seasoned Bourbon Barrels, this decadent oatmeal stout holds your nose hostage with chocolate and vanilla-bourbon aromas. Rich flavors of dark chocolate truffle, Bourbon and espresso ultimately yield a beer that is dangerously smooth and increadibly drinkable. 

Velvet Merkin is one-of-a-kind sipping stout that is built to last, and that will reward careful aging for years to come. Hoarding tendencies may occur. 

One of the last bottles I was able to get at Ramirez Liquor stores in Boyle Heights California near down town Los Angeles, this is a coveted beer and a first time bottle release for Firestone Walker. There many stores online that are still carrying this and will ship it to you. Get this one before it is gone for good. While you wait, read this review and let me know what you think of the beer once you get a chance to try it.

Aromas are of oatmeal cookies, oreo cookies, dark chocolate, bakers chocolate, milk chocolate, marshmallows, vanilla, bourbon, graham crackers, caramel, mocha, espresso, roasted barley, oak, hazelnut and ferrero rocher chocolates

The flavors are awesome! Dark chocolate, bakers chocolate, milk chocolate, mocha, oreo and oatmeal cookies, vanilla, caramel, bourbon, marshmallows, rocher chocolate notes, espresso coffee, oak, hazelnut, pecans, cookies and cream and coconut.

The aftertaste leaves with some flavors of vanilla, bourbon, oak, oatmeal, chocolate and. Hidden alcohol and the drinkability is easy to moderate but it goes down very smooth

Overall, this is an awesome beer exceeding a few points of expectation and note. If you love cookies and cream and oatmeal, you will like this one. Not to mention the fact that it is very smooth and close to easy drinking for an 8.5. An outstanding example that a beer need to be over the 10% ABV range to bring about some of the best flavors out there. Simply put, a must get and extraordinarily delicious. Release the Merkin unto thy palate for its magic, the bloodstream of the universe, will take you to some really sweet places.

Oatmeal Yeti by Great Divide Brewing

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Oatmeal Yeti by Great Divide Brewing a 9.5% ABV Imperial Stout brewed with roasted oats and raisins

Much like its legendary predecessors, this Yeti is big, bold and dark. The addition of rolled oats softens Yeti’s notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit character. Just as admired as those that came before it, Oatmeal Yeti Imperial Stout is a softer beast.

I have reviewed a couple versions of the yeti. The first one was the chocolate oak yeti which I thought was delicious. Then came the Belgian Yeti and that one was more phenomenal. The oatmeal yeti is this year’s (2013) new yeti release

Aromas are of sweet, dark, and bakers chocolate, mild espresso notes, more mocha, dark fruits like raisins, figs, pecans, caramel, rich chocolate cake, brownies, smokey notes, brown sugar and slight marshmallows.

Flavors are of graham crackers, marshmallows, sweet, milk and dark chocolate, raisin bread pudding, pecans, hazelnut, almond joy, caramel, light espresso notes, oatmeal raisin cookies with chocolate chips, almost a vanilla hint, light smokey and oak notes, figs, chocolate raisin, currants, toasted coconut

The after taste is sweet, dark fruity, bready and chocolatey. The beer is kind of syrupy and velvety like some of the best Stouts I have ever tried. A sipper but not very aggressive to it is moderately drinkable and not so bitter. This is the stuff for certain. 

Overall an awesomely perfect yeti with added flavors that work very well giving another silky layer to an already awesomely complex imperial stout. The Yetis are probably a golden standard of prime imperial stout examples (Basic one’s ofcourse, as Barrel Aged or Belgian Imperial Stouts are in a league of their own). Definitely try this, without a shadow of a doubt, this is a must get unless you find the chocolate aged one or the Belgian one. These are all great. Careful drinking this one, it is kind of addicting and you may end up finishing the bottle.