2015 Barrel Aged Series Yeti Imperial Stout by Great Divide

12513664_10103044450364030_4086885613612783052_o 12622178_10103044451816120_2964350050932709866_o 12651355_10103044452499750_8356505158190650832_nRating: 6/6

2015 Barrel Aged Series Yeti Imperial Stout by Great Divide is a 12.5 % ABV Imperial Stout aged in Whiskey Barrels.

Label:
This unique version of Yeti Imperial Stout is aged for at least twelve months in Whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla, oak and a whiskeyed finish. Who says you can’t tame a beast?

Suggested Food Pairings:
Grilled Porterhouse Steak, Valdeon Blue, Vanilla Cheesecake, brownies

==Introduction==

The Yeti is back! This time in a Whiskey Barrel aged form. I have enjoyed the many variants of the Yeti to date. Ever since the released of the Chocolate Oak Yeti, it was a no brainer to seek them out all the time. The original yeti was such a well-made stout that it reminded me of the many silky smooth stouts I have had in the past. Therefore, getting this special release to the site was a must. This should be distributed wherever they sell Great Divide beers but you can also get this one online. Now, before the sighting of the yeti disappears, let’s see what this is about. Cheers!

Aromas:
Bourbon, whiskey, rye bread, dark fruit raisins, plums, black currants, cherries, Bakers Chocolate, Milk Chocolate, Dark chocolate, German Chocolate, Belgian Chocolate, Fudge chocolate, Soy sauce notes, plum sauce notes, oak, molasses, hazelnut nectar, Irish cream coffee, cinnamon, anise, maple, marshmallows, graham cracker chocolate smores smokey hints, vanilla, toffee, pecan pie, brownie batter, bacon hints, Mexican Custard/Jericalla and rocky road ice cream

Flavors:
Rich Bakers Chocolate, Milk Chocolate, Dark chocolate, German Chocolate, Belgian Chocolate, Fudge chocolate, Molasses, Soy sauce notes, plum sauce notes, oak, bourbon, whiskey, rye bread, dark fruit raisins, plums, black currants, cherries, flan, dulce de leche caramel, campfire roasted marshmallows, graham cracker chocolate smores smokey hints, vanilla, toffee, pecan pie, brownie batter, chocolate cherry cake, rocky road ice cream, oatmeal chocolate chip cookies, bacon hints, Mexican Custard/Jericalla, beachwood oak, hazelnut nectar, Irish cream coffee, cinnamon, anise and maple syrup.

Aftertaste:
Finishes with roasty notes, molassses, whiskey, oak, vanilla, dark chocolate, bakers chocolate, earthy notes, fudge and dark fruit hints. Slight alcohol in the taste but not detracting from the flavor, pitch black body, smooth, creamy, velvety and syrupy body with a moderate to sipping drinkability.

Overall:
Supreme Yeti of Yetis! This was one of the best opportunities to see how a perfect Imperial Stout can go beyond its original base of flavors into something more complex. A boss mode if you will. With so much going on, even if the whiskey is noticeable a bit, I think this can be enjoyed now but will get way way better over time. So get one for now and save another one for later. Highly recommended!

Anime Corner:
Chimpett/Saru and Hebi which compose Zanpakutou Zabimaru from Bleach were used in this beer to represent the Yeti. I really liked how well it pairs especially the silhouette one as well and the label.

Sources:
http://img01.deviantart.net/ea4b/i/2010/168/9/4/something_diffrent____very____by_tiiara.jpg
http://img13.deviantart.net/4760/i/2015/233/1/7/saru_and_hebi_by_findmytaco-d96mljk.jpg
http://orig02.deviantart.net/9705/f/2010/167/8/1/guess_who_i_am_10_____by_tiiara.jpg

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Oatmeal Yeti by Great Divide Brewing

9907_10101358396379730_774366284_n1236107_10101358397282920_784323944_nRating: 5/5

Oatmeal Yeti by Great Divide Brewing a 9.5% ABV Imperial Stout brewed with roasted oats and raisins

Label: 
Much like its legendary predecessors, this Yeti is big, bold and dark. The addition of rolled oats softens Yeti’s notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit character. Just as admired as those that came before it, Oatmeal Yeti Imperial Stout is a softer beast.
___

I have reviewed a couple versions of the yeti. The first one was the chocolate oak yeti which I thought was delicious. Then came the Belgian Yeti and that one was more phenomenal. The oatmeal yeti is this year’s (2013) new yeti release

Aromas are of sweet, dark, and bakers chocolate, mild espresso notes, more mocha, dark fruits like raisins, figs, pecans, caramel, rich chocolate cake, brownies, smokey notes, brown sugar and slight marshmallows.

Flavors are of graham crackers, marshmallows, sweet, milk and dark chocolate, raisin bread pudding, pecans, hazelnut, almond joy, caramel, light espresso notes, oatmeal raisin cookies with chocolate chips, almost a vanilla hint, light smokey and oak notes, figs, chocolate raisin, currants, toasted coconut

The after taste is sweet, dark fruity, bready and chocolatey. The beer is kind of syrupy and velvety like some of the best Stouts I have ever tried. A sipper but not very aggressive to it is moderately drinkable and not so bitter. This is the stuff for certain. 

Overall an awesomely perfect yeti with added flavors that work very well giving another silky layer to an already awesomely complex imperial stout. The Yetis are probably a golden standard of prime imperial stout examples (Basic one’s ofcourse, as Barrel Aged or Belgian Imperial Stouts are in a league of their own). Definitely try this, without a shadow of a doubt, this is a must get unless you find the chocolate aged one or the Belgian one. These are all great. Careful drinking this one, it is kind of addicting and you may end up finishing the bottle.

Chocolate Oak Aged Yeti by Great Divide

Rating: 4.9/5

Chocolate Oak Aged Yeti by Great Divide is a 9.5% ABV Decadent Imperial Stout brewed with oak chips, cocoa nibs and spices like cayenne and aged in oak barrels. But not a lot, just a dash cayenne. This beer is made with lowered amount of hops in order to let the dark chocolate add its own bitterness. It is supposed to be like having a gourmet chocolate bar. You can definitely smell a lot of the chocolate and the spices from just the smell. Flavors are really what they say they are. A lot of vanilla, burnt oak wood, dark milk chocolate, alittle bit of coffee but the chocolate takes over, pepper spiciness just to make things interesting but not to deter away from the bitter chocolate. There is some minor dark fruits like raisins but not alot. While this is is a somewhat heavy beer, it really doesn’t stop you from drinking more of it. It has to do with the fact that it is very smooth going down. It is quite good. Leaves some earthy bitter grass in the aftertaste but goes away. The more I try it the more I want to keep drinking this one. Stout lovers will love this beer for sure :P. Pick this up if you can find it D:..