Voodoo Doughnut Grape Guerrilla by Rogue brewing

15392760_10103803510286860_8170098372768732703_oRating: 3.75/5

Voodoo Doughnut Grape Guerrilla by Rogue brewing is a 7.2% ABV Fruit beer brewed with grapes

Dedicated to Tres & Cat Daddy, The Rogues of Voodoo Doughnut

16° Plato
16 IBU
Alc. 7.2% By Vol.

A Collision of Crazies.

Food Pairing: Doughnuts, Desert

This ale was inspired by the Voodoo Doughnut Grape Ape doughnut, a creation that features vanilla frosting, grape dust and purple sprinkles.

Another pink bottle release by Rogue brewing. Now I know many beer snobs and elitists have given this series a bad rap ever since the release of the original maple bacon doughnut beer. Even the consecutive releases have been criticized harshly. I do agree, I find them to be in the range of good to very good and while I don’t condone the criticism, I think some of these can be very good. I just happen to have a pretty open palate for these kinds of beers regardless if they use “natural flavorings” or not. The point is, there are some very delicious ones like the raspberry and also the banana peanut butter one. Those I loved a lot. The lemon one was nice too and the mango was okay. So with that in mind, let’s be open minded about this one and see how it is, criticism aside. Cheers!

Lots of grape preserves, jolly ranchers, biscuit bread, butterscotch, caramel, vanilla hints, dark fruit berries, Danish cream and mild hop notes.

Rich grape jolly ranchers, grape kool aid, grape soda, grape syrup, biscuit bread, caramel notes, vanilla, herbal, floral and earthy hops, licorice, cane sugar, almond milk, dark fruit prunes, mild Danish cream and hints of boysenberry cobbler.

Finishes with lot of jolly rancher grape candies, biscuit bread and caramel. No alcohol in the taste. Amber honey colored clear body, crisp, refreshing and smooth mouthfeel along with an easy drinkability.

A pretty good brew but definitely on the artificial side of things. While I do not think it’s bad, their intention of getting as close to grape flavors as possible was a definite success. Although not so naturally. While I did try to find its complexity, I ended up short as the overall flavor is definitely grapes. This is worth a try at least especially if you are nostalgic of grape soda like the one they made in Mexico for me. Definitely nice!
Anime Corner:
Widow Maker from Overwatch was chosen for this review as I wanted to pair the colors of the grape ape with her purple colors. She is supposed to be a tough character in the game and by her name, it does seem like she can be deadly. This beer is not deadly and is actually sweet, like her appearance but the toughness is definitely part of the Gorilla.

Rainbow Triplin’ by Stone brewing

12087063_10102848166942580_8481780066402221782_oRating: 5/5

Rainbow Triplin’ by Stone brewing is an 8.2% ABV Belgian Tripel brewed with Strawberries, Oranges, Lemons, Limes & Grapes.


Obtained this on as a Crowler at Stone Company Store in Pasadena for their 3rd Anniversary party. Unfortunately, I did not know much about this beer as I went there to get the Reposado Tequila Cali-Belgique. However, first taste and I was completely mind fucked and taste fucked as well (is that even a saying?). Essentially, the name was not kidding. Something about the flavors of this beer make you trip flavor wise since there is so much going on and all pointing to Skittles and tasting the rainbow. The fruity flavors are super forward like Skittles candies. So, I was able to bring this one for the review but just trying this beer makes me wonder how to get a home brew to be like this? Time will tell, for now, let me tell you about this beer now that I was able to get a Crowler of this.

Super rich fruits, Starburst candy, Skittles, Floral Fabuloso Lavender, dark cherries, strawberries, tart cranberries, pomegranate, pink lemonade, lemon drop candies, peaches, limes, grapes, peppercorns, vanilla, gummy bears, oranges and all sorts of tropical fruit.

Lots of Skittles flavors, Mango, tangerine, lemons, pink lemonade, lemon drop candies, peaches, limes, grapes, grapefruit, pineapple, dark cherries, strawberries, tart cranberries, pomegranate, blue berries, oranges, honey dew melon, papaya, kiwi, passion fruit, dragon fruit, biscuit bread, herbal and floral hops, hibiscus, lavender, sour apples, white raisins, peppercorns, Belgian candy sugar, ginger spice, lychee, gummy bears, gummy works and mint.

Finish somewhat dry with lots of citrus and berry flavors forward including Tart cherries, lemon, lime, grapes, Oranges and grapefruit. No alcohol in the taste, light to medium pink and gold body, crisp, clean, smooth and refreshing mouthfeel with a super easy drinkaility.

There is a reason why this beer is a real trip as you get punched in the face with a lot of tropical fruits. A perfect tropical, and more importantly, skittles Tripel. Essentially trying to figure out all the fruit flavors in this beer is a real trip as well. Wonder how they were able to get so much fruit flavor from this beer. It is pretty crazy. If you ever get to see this on tap, you definitely want to do yourself a flavor and taste that damn rainbow!

Anime Corner:
Vocaloid Hatsune Miku was used in this pairing as I wanted to find a picture that related rainbows with a “trippy” piece of art. As she rides the rainbow, it is like saying, she rides the rainbow across your taste buds is like music to the taste budal ear. Super fresh, super fruity, super trippy!!


Atomic Kangarue collaboration by The Bruery and Smog City

10356216_10102017683263530_2221085792071013665_n 10440646_10102017682979100_3087017942918613446_nRating: 5/5

Atomic Kangarue collaboration by The Bruery and Smog City is a 9.5% ABV American Wild Ale dry hopped and brewed with grapes.

This complex ale was brewed with 2 grape varieties, fermented with brett trois, blended with a sour ale, dry hopped with Amarillo hops & bottled just for you.

We’ve been friends with the folks at Smog City for many years and getting to brew a beer with them was a dream come true. Truly, only in the world of dreams could this remarkable beer have been manifested. A Belgian-style golden ale, brewed with Semillon and Viognier grapes plus three types of hops, fermented with Brettanomyces Trois as well as our house yeast strain, then blended with a sour blonde ale and finally dry-hopped with Amarillo hops. This beer couldn’t be more complex and we couldn’t be more proud of it.


This beer was a collaboration from Torrance local favorite, Smog City and The Bruery of Placentia. When I first heard they were doing a collaboration, I really wondered how it would turn out. As the Bruery is mainly experimental Belgian styles and Smog City IPA and variety styles. They bring forth a beer that actually uses Smog City’s best kept secret, the use of Amarillo hops which is what fan favorite, Amarilla Gorilla is based on. So since the Bruery rarely uses or plays with hops in their potent beers, a 9% doucey with hops I could only imagine how it would go. This beer was originally released to Reserve Society members and I believe will be hitting the public venues where the Bruery and Smog City beers are sold. Definitely can’t wait to try it, so let me break this caged beast for you, cheers!!


Oranges, citrus, lemon peel, peppercorn, vanilla, herbal, floral, piney and grassy hops, biscuit bread, honey, farmhouse hay, white grapes, white sage spice, coriander, basil, garlic notes, dragon fruit, passion fruit, pineapple, strawberries, papaya, stone fruit like apricots, peaches, mango, herbs and spices.


Oranges, tangerine, white sage spice, floral notes, flowers, white grapes, brettanomyces, stone fruits like apricots, peaches, vanilla, caramel, lemon peel, citrus, grapefruit, herbal, floral, piney and grassy hops, rich biscuit bread, honey, farmhouse hay, basil, garlic notes, onion hints, dragon fruit, honey dew melon, passion fruit, pineapple, strawberries, papaya, farmhouse hay, herbs, honey, white wine grapes, musty funky notes, stone fruit apricots, peaches, old mango, coriander spice, clove spice and hints of allspice.


Tangy Oranges, Tropical fruit notes, floral hops, vanilla, herbs and spices linger. No alcohol in the taste, easy to medium drinkability, light to moderate mouthfeel, medium to light body, very crisp and refreshing.


A perfect collaboration! Drinking more along of the Belgian Strong Pale Ale or Golden Ale, this beer definitely takes its roots and reminds me a lot of the Eschatological Ale from Stillwater if it was more sweeter with grapes and a bit more tropical. This beer is not a complete sour at all. The balance with the bitter hops and the brettanomyces helps it blend to a sweet, bitter and sour/tart tri-force of flavors.

Anime Corner:

Android 18/Lazuli from Dragon Ball Z/GT was used in this pairing to pair with the Sour Blond aspect and the colors of the beer as well as several things. Lazuli was evil in her beginnings but it wasn’t until she was in danger and was cared for by the protagonist Krillin, in which she learned to care and love. She grew sweeter and softer which eventually showed her true powers. This is reflected in the beers tropical and sweet yet bitter and sour aspect. Hey just because 18/Lazuli is sweet and awesome she still has attitude. That ain’t going away. Her stance is that of like an animal style in Kung-Fu lore. I have no idea what it is but let us call that one “The Kanagarue” Style lol. While I added Trunks in the mix, I wanted to basically show that basically, the Bruery while all powerful, a brewery like Smog City, in this case Lazuli, can bring so much more to the table and together can take the world by storm. Awesome job guys!!


Duck-Duck-Gooze edition 2013 by The Lost Abbey

1000496_10101456505613040_1491869114_n 1375226_10101456505707850_1816375210_n 1385557_10101456505702860_534572643_n 1376508_10101456505637990_319582315_nRating: 5/5

Duck-Duck-Gooze by The Lost Abbey is a 7% ABV World Class American Wild Ale

There’s an art to corralling a bunch of ducklings A nip to turn Suzy this way or a nudge to launch little Johnny towards the water and suddenly they are all lined up ready to follow along. Or are they? This isn’t something they teach you at Mother Gooze School. You see, there always seems to be that one duckling (or two) who has an agenda all their own. At that point, all bets are of. Then mama goose loses control and her inner Devil comes out. 

Blending Oak Barrels can be a lot like corralling little ducklings. Each barrel has its own personality. Some, like good little ducklings, get in line from the very beginning. Others are quite more problematic and need more nurturing. Duck Duck Gooze is made from all sorts of barrels. Some were great from the beginning while others needed more attention. Duck Duck Gooze was three years in the making. We hope you find it worth the wait

Only released exclusively at the Lost Abbey every 3 years since 2009, this beer ha made a return this year. Last year They could not do it as they had to make way for the Ultimate Box set which was released in 2012. This beer will be slated to release in 2016 again. The beer is made with 3 sets of barrels each aging 1, 2 and 3 years apart and then blended together. I was only lucky enough to get a single bottle eligible for review here at the site. Being probably the best sour ale ever released, I will do my best to review in as much detail as my ability will allow. 

Aromas are very citrusy, lemon, lime, biscuit bread, funky bitter grapes, oak, peach, pears, hints of dragon fruit, earthy must, barnyard hay, floral notes, chamomile and roses

The flavors are musty, and citrusy but some very nice sweetness and oakiness lurks. Lemon, oranges, roses, hay, biscuit bread, chamomile, sour apple, apricot, sour lemon candy, teguacan (Mexican Lime and seltzer water with spices), pineapple, musty grapes and spices.

The aftertaste leaves like lemon on a sour fruit with oak. Basically, it leaves sour but then fades into like a fruity and hay finish. Clear body, but you definitely have to take your time with it

Overall this is puckeringly Awesome. It starts off sour but as you go on and it warms up, it gets good giving some really nice fruity, citrusy and oaky taste. You really have to enjoy sours to like this one, otherwise this beer may not be for you. I think this is one of the reasons it was made this way. Having an open taste to sour helps finding good flavors in them. Jolly Pumpkin helped out for many years to find it. The good thing is that this one is more tart than pure sour. Clearly some sours may be pure vinegar taste but some beers when done very well, are exceptionally awesome, like this one.