Feeding The Fanatics by Monkish brewing

14516556_10103598625976660_1789878070697657022_nRating: 7/7

Feeding The Fanatics by Monkish brewing is a 7.1% ABV India Pale Ale brewed with Citra, Simcoe, and Amarillo hops.

Label:
None!

==Introduction==
Released as a taproom exclusive, Monkish has changed its ways for the better good. Since the beginning, they were a brewery exclusive to the Belgian styles of brewing. They even had a sign that used to say NO IPAs! Until recently, they have tested their brewing art and applied to making IPAs. They somehow stumbled upon an east coast secret of hazy New England style IPAs. Essentially, the orange juice and tropical fruit and pulpy hop bombs. I say that because the beers are so hazy and so juicy that they are exactly like if you are drinking juice. Since I tried King JJJuliusss by Tree House a while back, I have an idea of what they are about. Especially since Heady Topper as well. This combined with the fact that Monkish has been releasing IPA cans exclusively at the brewery and creating a very coveted market, their IPAs are extraordinary. Unfortunately, for me, I think I have lost interest in waiting for can releases. You see, it has become very hyped up that people are actually staying overnight on some Fridays before can releases in order to get a chance at a 4 pack of gold. They pretty much sell out really quick. So, when they said they would release one of their IPAs on tap only and growler fill option, I had to see what this “hype” was all about. The name alone describes how big their IPAs have become. They have to feed the masses or “fanatics” like a cult of IPA praise that there really is not enough of these delicious beers to feed the other masses that do not want to camp out for beer releases. Monkish is a gold mine! Essentially, to the degree that they are most likely Pliny and Heady Topper hype killers at this point until other breweries can make such juice bombs just like Tree House or Trillium to name a few. So here I have a pour from a growler fill and I will tell you, what I think of this so called, Gold… cheers!

Aromas:
Tropical fruit guava, mango, dragon fruit, passion fruit, pineapple juice, kiwi, prickly pears, pomegranates, honey dew melon, papaya, cranberries, cherries, tangerines, lychee, kumquats, Danish cream, sweetened condensed milk, lemon starbursts, orange starburst, lemons, limes, orange juice, lemonade, lime aid, tang, tampico orange juice, raspberries, cane sugar, agave nectar, stone peaches, apricots, dank, garlicky, floral, herbal and grassy hops, basil, lemon grass, vanilla and tangerine gummies.

Flavors:
Rich orange juice, lemonade, lime aid, tang, tampico orange juice, raspberries, cane sugar, agave nectar, stone peaches, apricots, dank, garlicky, floral, herbal and grassy hops, basil, lemon grass, vanilla, tangerine gummies, tropical fruit guava, mango, dragon fruit, passion fruit, pineapple juice, kiwi, prickly pears, pomegranates, honey dew melon, papaya, cranberries, cherries, tangerines, lychee, kumquats, orange bang, orange juice pulp, grapefruit pulp, orange blossom honey, almond cream, cashew cream, biscuit bread, Danish cream, sweetened condensed milk, lemon starbursts, orange starburst, lemons, limes, grapes and tropical fruit smoothies.

Aftertaste:
Finishing with rich tropical and citrus fruit flavors that just linger for a very long time with rich hop dankness, honey, sweetened condensed milk hints, honey and more. No alcohol in the taste, Hazy Pale Honey medium body, crisp, clean, smooth, refreshing and velvety mouthfeel with an easy drinkability.

Overall:
Seriously though, what Vatican Deep Vault Scrolls did Monkish unearth to make these grandeur IPAs. Apparently, they somehow brought the magic of the east coast and blended some West Coast mysteries into it because this is damn insane. IF the can releases is making people wait outside on different Friday nights to camp for a Saturday Can release, it must be something that is definitely out there. This must be proof as the fact that this was the first time they released it on tap that soon, there will be enough beer for even distribution to the masses. I will not say this is the best beer in the world, NO, but I will say this type of beer style is definitely up there with my top 10s. Sorry, I love my Belgians to be a hop head but I am a lover of all styles and IPAs are a love of mine as well. Regardless, I honestly think while the beer is supreme and I hope to see more in the future, I would still not camp out to get these beers. Unless you really want to, I say give it some time before this or any other of their IPAs are released to the public or find a way to trade for it. These beers have a low shelf life, even lower than West Coast IPAs so you definitely have to enjoy them fresh. If Monkish still has this beer on tap and you happen to be around the town. GO GET THIS!… This one is a bucket lister… I’m sure their other ones are too.
14500314_10103598625966680_7273747620588369782_o
Anime Corner:
Anime Justice League by artists Wizyakyza (link in the sources) which includes anime characters Kirito from Sword Art Online 2, Naruto from Naruto, Natsu from Fairy Tail, Ryuko Matoi (maiwaifu LOL) from Kill La Kill, Saitama from One Punch Man, Mikasa Ackerman from Attack On Titan, Goku from Dragon Ball/Z/GT/Super, Edward from Full Metal Alchemist and Luffy from One Piece were all used as a statement. The masses seem to be moving forward toward some kind of IPA hop juice Utopia and the name signifies that people will stop at nothing to this brew. Maybe the secret isn’t so secret at all as some home brewers have attempted to mimic some of these beers. However, for being a beer that I damn enjoyed so much (maybe not the way I enjoy my favorite best beers in the world like my Quads and Belgian Dark Strongs or Barrel Aged gold) I still wanted to create a parallel between what people in the craftbeer world are wanting versus what people in the anime world are wanting. A true collision of Beer and Anime awesomeness!!

Sources:
http://wizyakuza.deviantart.com/art/hmmmmmmm-587323705

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Atomic Kangarue collaboration by The Bruery and Smog City

10356216_10102017683263530_2221085792071013665_n 10440646_10102017682979100_3087017942918613446_nRating: 5/5

Atomic Kangarue collaboration by The Bruery and Smog City is a 9.5% ABV American Wild Ale dry hopped and brewed with grapes.
Label:

HOLY SMOGOLY!
This complex ale was brewed with 2 grape varieties, fermented with brett trois, blended with a sour ale, dry hopped with Amarillo hops & bottled just for you.

We’ve been friends with the folks at Smog City for many years and getting to brew a beer with them was a dream come true. Truly, only in the world of dreams could this remarkable beer have been manifested. A Belgian-style golden ale, brewed with Semillon and Viognier grapes plus three types of hops, fermented with Brettanomyces Trois as well as our house yeast strain, then blended with a sour blonde ale and finally dry-hopped with Amarillo hops. This beer couldn’t be more complex and we couldn’t be more proud of it.

___

This beer was a collaboration from Torrance local favorite, Smog City and The Bruery of Placentia. When I first heard they were doing a collaboration, I really wondered how it would turn out. As the Bruery is mainly experimental Belgian styles and Smog City IPA and variety styles. They bring forth a beer that actually uses Smog City’s best kept secret, the use of Amarillo hops which is what fan favorite, Amarilla Gorilla is based on. So since the Bruery rarely uses or plays with hops in their potent beers, a 9% doucey with hops I could only imagine how it would go. This beer was originally released to Reserve Society members and I believe will be hitting the public venues where the Bruery and Smog City beers are sold. Definitely can’t wait to try it, so let me break this caged beast for you, cheers!!

Aromas:

Oranges, citrus, lemon peel, peppercorn, vanilla, herbal, floral, piney and grassy hops, biscuit bread, honey, farmhouse hay, white grapes, white sage spice, coriander, basil, garlic notes, dragon fruit, passion fruit, pineapple, strawberries, papaya, stone fruit like apricots, peaches, mango, herbs and spices.

Flavors:

Oranges, tangerine, white sage spice, floral notes, flowers, white grapes, brettanomyces, stone fruits like apricots, peaches, vanilla, caramel, lemon peel, citrus, grapefruit, herbal, floral, piney and grassy hops, rich biscuit bread, honey, farmhouse hay, basil, garlic notes, onion hints, dragon fruit, honey dew melon, passion fruit, pineapple, strawberries, papaya, farmhouse hay, herbs, honey, white wine grapes, musty funky notes, stone fruit apricots, peaches, old mango, coriander spice, clove spice and hints of allspice.

Aftertaste:

Tangy Oranges, Tropical fruit notes, floral hops, vanilla, herbs and spices linger. No alcohol in the taste, easy to medium drinkability, light to moderate mouthfeel, medium to light body, very crisp and refreshing.

Overall:

A perfect collaboration! Drinking more along of the Belgian Strong Pale Ale or Golden Ale, this beer definitely takes its roots and reminds me a lot of the Eschatological Ale from Stillwater if it was more sweeter with grapes and a bit more tropical. This beer is not a complete sour at all. The balance with the bitter hops and the brettanomyces helps it blend to a sweet, bitter and sour/tart tri-force of flavors.

Anime Corner:

Android 18/Lazuli from Dragon Ball Z/GT was used in this pairing to pair with the Sour Blond aspect and the colors of the beer as well as several things. Lazuli was evil in her beginnings but it wasn’t until she was in danger and was cared for by the protagonist Krillin, in which she learned to care and love. She grew sweeter and softer which eventually showed her true powers. This is reflected in the beers tropical and sweet yet bitter and sour aspect. Hey just because 18/Lazuli is sweet and awesome she still has attitude. That ain’t going away. Her stance is that of like an animal style in Kung-Fu lore. I have no idea what it is but let us call that one “The Kanagarue” Style lol. While I added Trunks in the mix, I wanted to basically show that basically, the Bruery while all powerful, a brewery like Smog City, in this case Lazuli, can bring so much more to the table and together can take the world by storm. Awesome job guys!!

Sources:
http://cfile30.uf.tistory.com/image/2123114651D44B2806EEB0
http://www.zerochan.net/full/1561469

Grey Monday by The Bruery

375268_10100970740155910_403711075_n (1)Rating: 6/5 * Final Review of 2012*


Grey Monday by The Bruery is an 18.6% ABV Imperial Stout aged in Bourbon Barrels with Hazelnuts. Essentially, this is the Black Tuesday Variant but made with Hazelnuts. Black Tuesday along with it’s cousin, Chocolate Rain are one of my most favorite Chocolate beers ever. They may not be the highest in the world but they certainly rated higher in my opinion. While St. Bernardus abt 12 and Trois Pistoles covers my most favorite Belgian/ World beers ever. Mainly this cover covers my ultimate chocolate beer sweet tooth. This is like a very special chocolate liquid of the gods.

 

Label:
Originally brewed for a molecular gastronomy dinner at Beachwood BBQ, this decadent version of Black Tuesday is brewed with Oregon grown, roasted hazelnuts.
___

The ABV on the label said 18.6% however, at the tasting rooms in The Bruery they have it at 19.2%. Chocolate Rain was about that much, maybe more. This year’s Black Tuesday is in the 19 something as well. Anyways, on to the review 🙂
Grey Monday is hard to get. You have to basically go out of your way to get it so for those that want to seek this on out, be ready to climb over a good amount of obstacles. If your lucky, you may find it online though. So immediately after you open the beer is an massive explosion of extremely rich chocolate, vanilla, bourbon, cherries, plums, pecans, hazelnut, and caramel. Like literally, you can smell how sweet and nutty this is. Aromas are just that rich. Just like I said about Chocolate Rain. Basically Diabetes in a bottle. Also a note to the wise. Take your time and do not consume in one sitting. 1 small 8 ounce glass or less is best. Nectar of gods should be taken lightly and savored to the best ability and saved some for later or for friends. I decided to drink this on Monday 31st as being the last beer of 2012 I review :). So I figure why not. Upon trying it I was taken to the boozy world chocolate nirvana. Immediately I was surrounded by flavors of very strong milk, dark, sweet chocolate, chocolate covered raisins and tart cherries, rich mocha, rich dulce de leche caramel, rich sweetened condensed milk (Mexican Lechera), flan with pecans, almonds, walnuts, Bourbon, vanilla, raisins, port chocolate, Chambord Raspberry in chocolate cake, hazelnut nectar, pecan pie, chocolate cheesecake with maybe some macadamia nuts and well lots of burnt sweet caramelized sugars and cocoa. There is also an underlying banana nut bread with cherry and chocolate, vanilla and caramel hazelnut in the aftertaste. This beer is pretty deep and it takes grasp of the spirit. You would probably be done in one sip. The Oak Bourbon is present but no burn, just a small level of intensity for this super giant megaton fusion super saiyan of an ABV beer. Certainly one of the greats and nothing less. World Class in its own special way. The Grey Monday, The Black Tuesday and The Chocolate Rain. I love Trois Pistoles and I love St. Bernardus abt 12, but just as Chocolate Rain has taken me above and beyond this has taken me to another level of rich hazelnut, chocolate, caramel, vanilla, dark fruits and oak bourbon vanilla heaven.