New England IPA by Epic Brewing Co. is a 7.3% New England India Pale Ale.
New England style IPA. A juice bomb of citrus nuances.
This one is just as amazing as those tropical & stone fruit greats. Jackfruit goodness for days!!!
Feeding The Fanatics by Monkish brewing is a 7.1% ABV India Pale Ale brewed with Citra, Simcoe, and Amarillo hops.
Released as a taproom exclusive, Monkish has changed its ways for the better good. Since the beginning, they were a brewery exclusive to the Belgian styles of brewing. They even had a sign that used to say NO IPAs! Until recently, they have tested their brewing art and applied to making IPAs. They somehow stumbled upon an east coast secret of hazy New England style IPAs. Essentially, the orange juice and tropical fruit and pulpy hop bombs. I say that because the beers are so hazy and so juicy that they are exactly like if you are drinking juice. Since I tried King JJJuliusss by Tree House a while back, I have an idea of what they are about. Especially since Heady Topper as well. This combined with the fact that Monkish has been releasing IPA cans exclusively at the brewery and creating a very coveted market, their IPAs are extraordinary. Unfortunately, for me, I think I have lost interest in waiting for can releases. You see, it has become very hyped up that people are actually staying overnight on some Fridays before can releases in order to get a chance at a 4 pack of gold. They pretty much sell out really quick. So, when they said they would release one of their IPAs on tap only and growler fill option, I had to see what this “hype” was all about. The name alone describes how big their IPAs have become. They have to feed the masses or “fanatics” like a cult of IPA praise that there really is not enough of these delicious beers to feed the other masses that do not want to camp out for beer releases. Monkish is a gold mine! Essentially, to the degree that they are most likely Pliny and Heady Topper hype killers at this point until other breweries can make such juice bombs just like Tree House or Trillium to name a few. So here I have a pour from a growler fill and I will tell you, what I think of this so called, Gold… cheers!
Tropical fruit guava, mango, dragon fruit, passion fruit, pineapple juice, kiwi, prickly pears, pomegranates, honey dew melon, papaya, cranberries, cherries, tangerines, lychee, kumquats, Danish cream, sweetened condensed milk, lemon starbursts, orange starburst, lemons, limes, orange juice, lemonade, lime aid, tang, tampico orange juice, raspberries, cane sugar, agave nectar, stone peaches, apricots, dank, garlicky, floral, herbal and grassy hops, basil, lemon grass, vanilla and tangerine gummies.
Rich orange juice, lemonade, lime aid, tang, tampico orange juice, raspberries, cane sugar, agave nectar, stone peaches, apricots, dank, garlicky, floral, herbal and grassy hops, basil, lemon grass, vanilla, tangerine gummies, tropical fruit guava, mango, dragon fruit, passion fruit, pineapple juice, kiwi, prickly pears, pomegranates, honey dew melon, papaya, cranberries, cherries, tangerines, lychee, kumquats, orange bang, orange juice pulp, grapefruit pulp, orange blossom honey, almond cream, cashew cream, biscuit bread, Danish cream, sweetened condensed milk, lemon starbursts, orange starburst, lemons, limes, grapes and tropical fruit smoothies.
Finishing with rich tropical and citrus fruit flavors that just linger for a very long time with rich hop dankness, honey, sweetened condensed milk hints, honey and more. No alcohol in the taste, Hazy Pale Honey medium body, crisp, clean, smooth, refreshing and velvety mouthfeel with an easy drinkability.
Seriously though, what Vatican Deep Vault Scrolls did Monkish unearth to make these grandeur IPAs. Apparently, they somehow brought the magic of the east coast and blended some West Coast mysteries into it because this is damn insane. IF the can releases is making people wait outside on different Friday nights to camp for a Saturday Can release, it must be something that is definitely out there. This must be proof as the fact that this was the first time they released it on tap that soon, there will be enough beer for even distribution to the masses. I will not say this is the best beer in the world, NO, but I will say this type of beer style is definitely up there with my top 10s. Sorry, I love my Belgians to be a hop head but I am a lover of all styles and IPAs are a love of mine as well. Regardless, I honestly think while the beer is supreme and I hope to see more in the future, I would still not camp out to get these beers. Unless you really want to, I say give it some time before this or any other of their IPAs are released to the public or find a way to trade for it. These beers have a low shelf life, even lower than West Coast IPAs so you definitely have to enjoy them fresh. If Monkish still has this beer on tap and you happen to be around the town. GO GET THIS!… This one is a bucket lister… I’m sure their other ones are too.
Anime Justice League by artists Wizyakyza (link in the sources) which includes anime characters Kirito from Sword Art Online 2, Naruto from Naruto, Natsu from Fairy Tail, Ryuko Matoi (maiwaifu LOL) from Kill La Kill, Saitama from One Punch Man, Mikasa Ackerman from Attack On Titan, Goku from Dragon Ball/Z/GT/Super, Edward from Full Metal Alchemist and Luffy from One Piece were all used as a statement. The masses seem to be moving forward toward some kind of IPA hop juice Utopia and the name signifies that people will stop at nothing to this brew. Maybe the secret isn’t so secret at all as some home brewers have attempted to mimic some of these beers. However, for being a beer that I damn enjoyed so much (maybe not the way I enjoy my favorite best beers in the world like my Quads and Belgian Dark Strongs or Barrel Aged gold) I still wanted to create a parallel between what people in the craftbeer world are wanting versus what people in the anime world are wanting. A true collision of Beer and Anime awesomeness!!
4 Fourth Anniversary by Figueroa Mountain is an 11% ABV Belgian Quadrupel brewed with figs and aged in oak barrels.
The number 4 is powerful and prevalent. For our fourth anniversary, it was apropos to brew a Belgian-style Abbey Quadrupel for the special occasion Crafted in the traditional style of Trappist monastery breweries. This massive dark ale was aged in oak barrels with figs an ancient and sacred fruit. We look forward to the infinite possibilities for Figueroa Mountain Brewing Company as the sensors pass and the phases of the moon come full circle.
It has been a while I tried a Figueroa Mountain brewing beer. I do believe the last one I tried from them was their 2nd Anniversary Grand cru. That beer was very delicious but when I saw this one, I was very excited. They took a quadruple and aged it with figs in oak barrels. I was unable to find information to see if this one had oak sitting in a particular spirit. Anyway, quadrupels are some of my favorite types of beers. There is a special place in my heart for the style so anytime I see one, I have to try it at least and if I can, bring it to the website. I usually compare it to St. Bernardus 12abt, best quad ever! (To me). Fortunately, I was able to bring this one here but let’s see how this one does. Cheers!
Massive dark fruits figs, dates, plums, prunes, currants blackberries, pomegranates, strawberries, raspberries, blueberries, boysenberries, cranberries, bananas, clove spice, grilled plantains, port wine, sherry, rich fruit cake, stone fruit peach, apricots, mango, brown sugar, dark candi sugar, dulce de leche caramel, vanilla, oak, bourbon hints, piloncillo sugar cone, flan, cinnamon, ginger bread, sweetened condensed milk with mixed berries and milk chocolate.
Super Rich Dark fruit raisins, figs, dates, plums, prunes, currants blackberries, pomegranates, strawberries, raspberries, blueberries, boysenberries, cranberries, dark candi sugar, rock candy, toasted bread with mixed berry preserves, Capirotada Mexican bread pudding, figgy pudding, dark chocolate, milk chocolate, chocolate raisinettes, cherry cordials, tangerine preserves, orange notes, dulce de leche caramel, vanilla, oak, bourbon hints, piloncillo sugar cone, flan, cinnamon, ginger bread, coriander spice, sweetened condensed milk with mixed berries, Mixed Berry yogurt, rich mixed berry cheese cake, dulce de leche caramel, bananas, clove spice, grilled plantains, port wine, sherry, rich fruit cake, pecan pie, stone fruit peach, apricots and mango.
Finishes with super massive barrage of rich dark fruit and mixed fruit flavors, oak, bourbon vanilla, marshmallow smores, dark chocolate, earthy notes and rich dark candi sugar. No alcohol in the taste, bloody crimson body, smooth, cream, velvety and chewy mouthfeel along with a sipping drinkability.
I have no fucking idea what makes this quad so damn exceptional ridiculous. This quad is probably the highest grade I have given a quadrupel if not for the St. Bernardus 12 ABT Apple Brandy oak aged. Essentially this Quadrupel is a super damn dark fruit in your face quad with so much variants of fruit and delicious caramels and vanilla I have not seen in a while since Mikkeller’s raspberry quad. I am sure enjoying the hell out of this brew for damn sure and definitely recommend you highly get this one.
Super Saiyan Son Bra from Dragon Ball Multiverse is the daughter of Vegito (Fusion of Goku and Vegeta) from the universe where Vegito never unfused. She was used in this pairing to go with colors of the label but also the dark fruits and supreme complexity that this beer provides. A quadruple to be reckon with only pairs some of the best characters and Son Bra was the best one to use in this instance.
Knuckle Sandwich by Bootleggers is a 10%ABV World Class Double/Imperial India Pale Ale
This is a beer that truly lives up to its name! Brewed with copious amounts of North American hops, this Double IPA has a colossal hop profile and an aggressive aroma. Helping round out the floral and citrus notes is a huge malt backbone that provides a great mouth feel to this heavyweight hitter.
First had this at King’ Row Gastropub in Pasadena California. Back then I wasn’t aware how great and very sought after this beer was. It is brewed locally here in Fullerton California but even the demand for this beer is insane. By the time I wanted a bottle to review, it was sold out pretty much everywhere. I went to the local liquor store in the street where I grew up since I knew back then they had some nice beers but had not been back there since 2011. To my surprise, there it was, the Elusive Knuckle Sandwich. Even so, there was not many left and I am sure they would be gone soon enough. Didn’t hesitate to get this one to be able to do a good review and bring this one forth in another one of my Art and Beer pairings.
Aromas are very tropical and grassy. Grassy, piney, citrus, floral and grapefruit hops, pineapple, mango, papaya, kumquats, lychees, peaches, guavas, dragon fruit, melon, a scent of plum, orange, lemon, biscuit bread, caramel, pepper notes and mint.
The Flavors are of Caramel, sweet bread, vanilla, rich grassy, herbal, piney and chewy hops, followed by very nice tropics of oranges, pineapple, mango, plum notes, cherry notes, papaya, kumquats, lychees, peaches, dragon fruit, apricots, guavas, very mild banana notes and honey dew melon. The aftertaste lingers with a lot of tropics and herbal hops. The alcohol is somewhat hidden does not detract from the beer’s flavor. In fact, it adds like a honey flavor as well. It is quite balanced for sure.
This beer is essentially what hop head dreams are made it. This beer does not disappoint and it is as awesome as the last time I remember it even though I had it fresher back in March. It a fist full of awesome IPA goodness. Dare I call this one, Heady Topper the 2nd? Yes, I just did. The balance is phenomenal and if you are mainly into more tropical IPAs, then this one is to try. I myself love Tropical IPAs as well as Super hop bitter ones as well. This would be in my top list of awesome Double IPAs along with Ruination, Pliny the Elder, Double Jack, Hop Stoopid, Hangar 24’s Double IPA and others I have reviewed so far. A great example in great west coast double IPAs
Ruby created by DawnBest http://dawnbest.deviantart.com/art/The-Many-Forms-of-Ruby-the-Echidna-345683691
Nitro (aka Milk Stout) by Left Hand Brewing is a 6% ABV Milk Chocolate Sweet Stout. It is the original Milk Stout but using special equipment to bottle it with nitrogen which is responsible for less carbonation and with more creaminess. I think since I poured in a tulip glass, a lot of the foamy head was gone. It is still very creamy though.
Brewed on the Banks of the Mighty St. Vrain Super Smooth with soft roastiness and Mocha Flavors.
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ’round stout.
One of the nations top sweet milk stouts and for many reasons. On the lines with Moo Hoo Milk Stout but more coffee notes. The aromas are of a very nice coffee, mocha and caramel frappucino fragrance with notes of chocolate milk. Quite nice really. The Flavors are way too creamy and smooth. Hardly any bitterness and goes down very nice. Liquid Frappucino with nice flavors of dark chocolate, coffee espresso, mocha, caramel, whipped crème vanilla, lots of sugar, milk chocolate, and almond milk. Mouth feel in the after taste is coffee and chocolate with hardly anything rough. So much rich creamy goodness. It is soooooo damn easy to drink. People would probably have a hard time deciphering whether this a beer or a cold special coffee. Definite craft beer gateway. It is really outstanding…gotta try 😀