Marzipandemonium by The Bruery

Rating: 6/6

Marzipandemonium by The Bruery is a 16% ABV Imperial Stout aged in bourbon barrels with vanilla and flavored with Almonds and Natural Almond Extract.

#LETSPARTY
Some people sculpt marzipan into flowers and animal shapes. We went nuts and recreated it as a beer. This limited release brings the party to your palate, showcasing the flavors of marzipan while kneading it into our favorite day of the week. We took our Tuesday-inspired imperial stouts, already roaring with flavors of vanilla, caramel, dark chocolate and bourbon barrel-aged bliss, and folded in almond character and extra vanilla to mimic the sweet, nutty notes found in marzipan. It’s unbridled enthusiasm in a bottle, just waiting to be unleashed amongst friends.

Such an amazing Marzipan liquid brew. There is so much nutty and chocolate complexities that just keep going endlessly!

Advertisements

Bruers’ Barrel-Aged Zesty Mounds by The Bruery

Rating: 6/6

Bruers’ Barrel-Aged Zesty Mounds by The Bruery is a 13.6% ABV Belgian Dark Ale brewed with Cacao Nibs, Vanilla Beans, Coconut and orange zest aged in bourbon barrels.

#BABEERDAY
Barrel-aged Beer Day is our staff’s day for premiering flavors that cannot be achieved outside of the art of the blend or by any one beer. This staff-winning blend, created by Jennifer Anderson, Conner Coghill, Adam Funderberg, Jeff Scott, Andrew Stretch and Patrick Traster, showcases mounds of candy bar-esque flavors, with vanilla, coconut, cacao nibs from TCHO and orange zest folded into an exclusive fusion of some of our darkest, richest and most malt-forward bourbon barrel-aged beers.

Orangey chocolate almond joys!!

2016 Mash & Coconut by The Bruery

 

15271865_538639712998802_6685030592850345833_oRating: 7/7

2016 Mash & Coconut by The Bruery is a 13.1 % ABV World Class English Barleywine aged in Bourbon Barrels with coconut.

Label:
Bear The Palm

This Rendition of our classic bourbon barrel-aged barleywine ale amplifies the coconut character natively derived from extensive bourbon-barrel-aging.

This is our classic bourbon barrel-aged barleywine ale, Mash, stretching to new levels. Mash & Coconut has coconut added – nearly 1 lb. Per gallon, which ratchets up the complex coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in oak bourbon barrels.

==Introduction==
15252677_538639666332140_2834696412721063666_o
After 2 years, the Bruery has finally re-released the one of their most awesome beers, the Mash and Coconut. I remember this one distinctively since the first time they released it, it was not up to their standards. Essentially, they had issues with the beer that could only be served at their tap room and not be bottled. Fast forward to now, and they not only released a tap room of it, but also in bottle form. I bring this one back as I remember it being a supreme coconut joy. Now since it has been released to all societies, let’s take a look at it from a bottle perspective, cheers!

Aromas:
Lots of toasted coconut, vanilla, caramel dark chocolate, milk chocolate, German Chocolate, chocolate brownies, rocky road ice cream, marshmallows smores, butterscotch, dark fruit prunes, currants, dark cherries, plums, stone fruit peaches and cream, peach cobbler, rye toast with coconut burnt sugar, Mexican Alfajor Coconut pastry, madamia nuts, Macaroons, flan, brown sugar and bananas.

Flavors:
Supreme coconut cream and pecan pie nectar, hazelnut, Dark chocolate, Milk chocolate, German Chocolate, Chocolate mousse, dark fruit prunes, currants, dark cherries, plums, fruit cake, marshmallows, cinnamon, brown sugar, nutmeg, smoked peat, toffee, vanilla, dulce de leche caramel, stone fruit peaches and cream, peach cobbler, rye toast with coconut burnt sugar, Mexican Alfajor Coconut pastry, madamia nuts, Macaroons, flan, coconut custard, capirotada raisin bread pudding, maple, oatmeal raisins cookies, plantains, Danish cream, chocolate brownies, rocky road ice cream, butterscotch, marshmallow smores and graham crackers.

Aftertaste:
Finishing with Rich Almond joy chocolate, dark fruits, bourbon notes, toffee, dulce de leche caramel, flan, bananas, Mexican coconut candy, hazelnut nectar, vanilla and cheesecake. No alcohol despite the ABV. Dark brown full body, smooth creamy, chewy and velvety mouthfeel along with a sipping drinkability.

Overall:
A bucket lister that finally was released in bottles. With the separation of Sour and regular brews, a much more controlled environment was what made this possible for the Bruery. Thankfully it was finally released and this time, Preservation Society would see this one coming. So if you signed up for Quarter 4 2016, you will get this one along with Black Tuesday and another brew. This is a must get and if you can get several, do cellar them. This is insane, I highly recommend this one!
15259677_538639662998807_3267183794057221693_o
Anime Corner:
Ramona Flowers and Knives Chau from Scott Pilgrim Vs. The World were used in this pairing as the original since I wanted to compare them to the name MASH & COCONUT. Ramona always has a hammer ready to MASH up her opponents and Knives is a smooth ninja representing the coconut flavors and the overall smoothness of the beer. This is way too easy to drink. They are both hot but super damn deadly. Some of the colors of the label also pair with the artwork. Scott is there for the other complex flavors of the beer as well as the other characters from the series.
15289313_538639669665473_4808701372095119454_o
Sources:
http://www.zerochan.net/full/1250828
http://data.whicdn.com/images/102897436/large.jpg
http://data.whicdn.com/images/89284118/large.png

 

Mash & Coconut by The Bruery

10379732_10102242082226210_4337238402157701393_oRating: 6.2/5

Mash & Coconut by The Bruery is a 12.8% ABV World Class English Barleywine aged in Bourbon Barrels with coconut.

Label (Proposed):
TO HAVE…

An English-style classic with rich flavors added by aging in bourbon barrels with tropical coconut.

==Introduction==

So this beer was supposed to be released for the Reserve Society but due to time restraints and quality control, this one was not released in bottles this year. Hopefully next year will be different. Same thing happened with So Happens It’s Tuesday as well. So when I found out they had this on tap and for growler fill, it didn’t take long for me to bring one home. When I went for a taster set, I had several greats from the Bruery but this one just blew everything away. That’s when I realized, I gotta get a growler. The original MASH was phenomenal, but this certainly took the cake and I had to review it so people can go try this at the Bruery before it is gone but also in hopes that a future release will be available for everyone. This is on tap for the public too, no membership needed so that works out great! Cheers!

Aromas:
Rich macaroon and cocada coconut candy forward, rich toasted coconut, dulce de leche caramel, dark fruit raisins, plums, banana split ice cream, hazelnuts, almonds, almond joy candy, pecan pie, milk chocolate, sweetened condensed milk (Leche Nestle), custard, rocky road ice cream, macadamia nuts, flan, coconut cream pie, capirotada raisin bread pudding, cinnamon, brownies, rye bread, plantains, mocha, clove spice and toffee.

Flavors:
Rich Macaroon and Almond joy chocolate flavors forward, rich toasted coconut, milk chocolate, rich bananas, flan, dulce de leche caramel, dark fruit raisins, plums, dark cherries, capirotada raisin bread pudding, custard, cinnamon, rocky road ice cream, sweetened condensed milk, banana split, brownies, chocolate cake, rye bread, mocha, macadamia nuts, hazelnuts, dark chocolate, crème brulee, clove spice, marshmallow smores, oak, bourbon, maple, butterscotch, plantains, toffee, brown sugar, Danish cream and oatmeal raisin cookies.

Aftertaste:
Toasted Coconut, bananas, almond joy, milkchocolate, marshmallow, dark fruit, butterscotch and macaroons linger. No alcohol in the taste, way too easy to drink, silky and creamy mouthfeel and a dark brown full body.

Overall:
Possibly the best toasted coconut/banana nut/almond joy beer ever! This is liquid coconut macaroon heaven. This beer is super toasted coconut forward. The only sad part was that I do not think this will be coming out in bottles anytime soon but if you are ever at the Bruery this month, see if you can have a reserve society member get you a growler fill. They really need to bottle this one as this one was the one that stood out when I tasted it the other day. This beer is way too good for it’s own good. At the height of the 12.8-13%ABV, it is way too drinkable that you would be in big trouble finishing a growler in one sitting. Savor this if you can find it as it won’t last…

Anime Corner:
Ramona Flowers and Knives Chau from Scott Pilgrim Vs. The World were used in this pairing since I wanted to compare them to the name MASH & COCONUT. Ramona always has a hammer ready to MASH up her opponents and Knives is a smooth ninja representing the coconut flavors and the over all smoothness of the beer. This is way too easy to drink. They are both hot but super damn deadly. Some of the colors of the label also pair with the artwork. Scott is there for the other complex flavors of the beer as well as the other characters from the series.

Sources:
http://www.zerochan.net/full/1250828

the GreatER Pumpkin Heavy Seas Uncharted Waters series 2013 by Clipper City Brewing

1378490_10101457429661240_425507774_n

Rating: 5.2/5

the GreatER Pumpkin Heavy Seas Uncharted Waters series 2013 by Clipper City Brewing is a 10% ABV Imperial Pumpkin ale brewed with spices and aged in Bourbon Barrels

Label:
As fall approaches and thoughts turn to Halloween, we roll out the Great’ER Pumpkin. A coppery ale with forward notes of vanilla oak and flavors of Autumnal spice, the ale is brewed with actual pumpkin and imported English malts. Pairs well with turkey legs, sweet potatoes, and an evening looking at the stars…

Uncharted Waters explores the unique changes that happen to beer when exposed to wood. Each beer showcases a robust style, carefully matched with a wood treatment to showcase a range of complex flavors. Vintage dating encourages further exploration on the aging process. As much about the voyage as the destination we hope you enjoy these beers in the spirit in which they were brewed.
___

Available this season in certain places. Online, if you live in California. This is the 3rd beer I try in the Uncharted Waters series and the 3rd Clipper Brewing beer overall. All have been pleasantly awesome. This is their Bourbon pumpkin beer. I have tried many pumpkin beers with ranges of many different flavors. When they start to get into the Barrel Aged category, they become very awesome and generally, something very awesome and different. Some key BBA pumpkin beers have been able to surpass my expectations while the regular ones are still the best at what they do individually.

Aromas of this beer are loaded with oak, vanilla, caramel, cinnamon, nutmeg, pumpkin pie, pumpkin flesh, coconut, chocolate, bourbon, coriander spice, ginger bread, fruit cake, flan, brown sugar and cloves

The flavors are of pumpkin flesh, pumpkin seeds, pumpkin pie, vanilla, oak, caramel, nutmeg cinnamon, bourbon, coconut, light matured banana, clove spice, milk, chocolate notes, rice pudding, piloncillo (Mexican hard sugar cone), raisin ginger bread, flan, brown sugar, butterscotch, graham crackers, pumpkin flavored almond joy and pumpkin rocky road ice cream.

After taste leaves very nice pumpkin, cinnamon, ginger, banana, clove spice, chocolate hints and bourbon notes. Good luck finding the alcohol in this one. The beer is not full bodied yet it is a sipper.

Overall, an awesome Barrel aged pumpkin serving. Almost on par with Uinta Oak Jacked, although this one has less mature banana notes white this one takes the pumpkin and bourbon and plays with them extremely well. Heavy Seas series makes some damn good beers. Need to get me some more. Although online. If you can get this beer, have at it. If not, take Oak Jacked. These beers are similar, except while one focuses on banana notes, this one got the coconut and chocolate going for it. The extra credit well deserved here. Something about their brewing process gives some delicious chocolate. So far the 3 beers I have had from this series has shown me this. Why? Could be my senses playing tricks. Regardless, very awesome beer.

 

Cacaonut by The Bruery

1377129_10101439803763680_855321709_n 1374855_10101439804107990_2042561779_n 1377960_10101439804058090_1123003662_n 1378644_10101439803988230_1993895123_nRating: 6/5*

Cacaonut by The Bruery is a 15.6% ABV American Strong Ale brewed with Coconut, Vanilla Beans & Cacao Nibs and aged in Oak Barrels.

Label: 
Nuttin’ Better
A Unique blend of several of our barrel aged ales with toasted coconut, cacao nibs and vanilla beans. Cacaonut is bursting with flavors of spice, cocoa, rich toffee, and tropical notes. 

The unique blend was inspired by a favorite dessert of ours, the chocolate dipped coconut macaroon. Cacaonut is suitable for aging for up to three years. Best stored and cellared around 55F (13C) in a dark place.
___

Secret recipe huh? Well, I did some research and found the blends may be White Oak Sap, Barrel Aged 5 Golden Rings and some of the Anniversary Ales. The Bruery has made some of the most exceedingly unexpected delicious barrel aged dessert beers I have ever tried. After trying several ones like Black Tuesday, Chocolate Rain, White Chocolate, Melange 3 and others, I was not expecting such beers to exceed my expectations this much. In fact, this is the reason I started to give greater than 5/5 ratings for beers that I feel truly deserve that “exceeding expectations” category. Not to mention the fact that anything that taste closest to chocolate is where I go bonkers over the beer. Just to be fair though, I will try to brake this complex monster as best I can. All I will say now before I start is this…. Almond Joy Chocolate while drinking blended tropical juices

Aromas are of rich milk chocolate, dark chocolate, super rich vanilla, rich coconut, dulce de leche caramel, sweetened condensed milk (Lechera), coconut milk, vanilla, bourbon, oak, flan, crème brulee, tootsie roll, almond joy chocolate, brown sugar, maple, dark fruits, plums, raisins, boozy sweet aromas, port wine, pecans, hazelnut and much more.

The Flavors are epic chocolate coconut bliss. I’m done!! That’s its. Just kidding. There a very distinct rich toasted coconut flavor coming from this. This is super close to what the had in mind of chocolate macaroons. Dark Chocolate, maple syrup, vanilla, flan, bourbon, plums raisins, almond joy chocolate, toffee, brown sugar, pecans, hazelnut and walnuts. There are also tropical flavors here as well of hidden citrus, coriander, pineapple, caramelized mango, chocolate bananas, dragon fruit, dark cherries, blue berries and clove spice. 

The aftertaste is very toasty coconut milk, vanilla, chocolate, bourbon and almost like a Queso Fresco quezadilla toasted note taste. Pretty interesting but I really think it is the bready coconut in action here. A definite sipper, boozy but nothing to get in the way of ultimate complexity. 

*Overall, this one is exquisitely delicious and amazing. These are the beers I wish I could drink everyday. It is beers like these that defy what beers are and what beers truly be!! (At least the dessert ones). I am fanatic of chocolate beers and pairing the coconut here gives it some very complex flavors to the already complex barrel aged blend selection as I mentioned above. I apologize if this sounds too snobby, it is not my intention. But I would like for you to take this with a grain of salt and if you get a chance to try it (and you love coconut, chocolate and tropical fruits) you will most likely love it. Unless you do not like complexity and strength in beers then you best off with something lighter. Also, as with all “Diabetes in a bottle” beers, drink and enjoy in small amounts please!!

Yoko Littner For the Win!!