Persimmon Ship collaboration by Jolly Pumpkin and Upland brewing

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Persimmon Ship collaboration by Jolly Pumpkin and Upland brewing is a 5% ABV American Wild Ale brewed with Persimmons and Dragon Fruit

Combining Indiana Persimmons and Dragon fruit from Thailand? Who would concoct such a divinely subtle concoction of joy and delight? Only the spookily twisted folks at Jolly Pumpkin and Upland Brewing, that’s who. From the rolling hills of Indiana, to the twisted wrought iron gates and graveyards of Dexter, comes this wonderful blending of oak aged sour ale.

Our First Collaborative Release of 2014!


I obtained this bottle at which sells many Florida beers. While I wanted more, 1 was all I can obtain. It makes me believe they will have more soon. The fact that this was a Jolly Pumpkin beer collaborating with Upland, I had to have it. The last time I had an Upland beer was their Double Dragonfly DIPA which they are so weird with this. It shows a weird combination of Humanoid Dragonflies in their mating season. A great beer, but certainly hard to come by and hopefully is something that we get to see here in California as we typically get these beers. So if you do find it, hopefully my review will help you, Cheers!

Pink dragon fruit, honey dew melon, persimmons, sourdough bread, white wine grapes, funky old oranges, farmhouse hay, vegetable notes, hints of vanilla and caramel, good amount of oak, brettanomyces, plums, passion fruit, tangerines, coriander spice, flowers and lavender.

Persimmons, Grapefruit, Dragon fruit, passion fruit, mango, Lemons, lemon peel, white wine grapes, tart apricots, funky old oranges, plums, peaches, coriander spice, peppercorns, farmhouse hay, sour dough bread, vanilla, oak, caramel, grapefruit peel, tangerine peel, honey, pineapple, lavender, flowers, lemon grass, sour apples, herbs and old banana hints.

Dry Persimmons, Dragon fruit sweet hints, apricots, peaches, grapefruit and mango peel finishing dry.
No alcohol in the taste, crisp and refreshing mouthfeel, light to medium cloudy yellow body and easy to moderate drinkability.

A perfect collaboration with a fair amount of fruit and sour complexity despite only being 5% ABV. There isn’t many beers using actual persimmons or dragon fruit this definitely was a winner. I have not seen this one anywhere in California and hope I can get this again but online is the best bet for this crazy beer. Jolly Pumpkin knows their sours and I would love to definitely try more Upland beers if I can find them. If you love tarts sours and Jolly Pumpkin sours, go find this lost pirates treasure!

Anime Corner:
Ruby Heart from Marvel Vs. Capcom 2 and Aircraft Carrier-hime from Kantai Collection were used to represent the label and its colors. Ruby Heart, the captain of the ship in search for treasure (Upland) and it’s Ghost matie first class (Jolly Pumpkin) set sail the briny sour deep of the taste buds. We can also see the similarities in Aircraft carrier-hime where she commands above a skull sending out a barrage of what look to be pumpkins in tribute to the Jolly Pumpkins. There is so much going on here that pairs well with the beer, you are just going to have to figure it out.


Proprietor’s Vintage 2014 Stickee Monkee by Firestone Walker Brewing

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Proprietor’s Vintage 2014 Stickee Monkee by Firestone Walker Brewing is a 13.4% ABV World Class Central Coast Belgian Quadrupel aged in bourbon barrels.

Since founding our brewery in 1996, we have specialized in the rare art of brewing beer in oak barrels. In the fall of 2006, we embarked on a program to barrel age a series of vintage strong ales that would later be used as components of a blended beer. That blend would become our first Anniversary Ale, “10”.

After the release of “10”, we released limited amounts of the component beers on draft only. Many of these beers gained a cult following that craft beer fans raved about and begged for us to put in bottle. Stickee Monkee was one of these beers.

We present the 2014 vintage of Stickee Monkee, a barrel-aged Quad. It has been said that the only constant is change and the same is true for barrel-aged Quad evolves and shows a different face each year; a result of time spent aging in the barrel.

Turbinado brown sugar from Mexico adds wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture with battle expression all over; toasted oak, coconut, leather and rich cigar tobacco.

This Central Coast Quad is a one-of-a-kind sipping beer built to last and will reward careful aging for years to come.

This is very damn special. So special along side some of the best in the world so far. This beer was so coveted that I barely was able to get a bottle for myself. Initially sold at the Firestone Brewery, it saw a very limited distribution. I really wanted to bring this forward for a review here at the site and lucky for me, my chance was answered. If you seek this beer, you may have to trade.

DAMN! Smells like Black Tuesday. This isn’t an imperial stout but damn it has so much complexity going on here. Dulce de leche, grilled bananas with Irish cream, vanilla, oak, coconut, flan, almond joy chocolate, marshmallows, bourbon, pecan pie, hazelnuts, maple syrup, bourbon, molasses, pilloncillo sugar cone, dark fruits like raisins, plums, figs, dark cherries, currants, maple syrup, milk, dark and Belgium chocolates, waffle cone and raisin bread pudding.

Brown Sugar Grilled Bananas with pilloncillo sugar cone, dulce de leche caramel, vanilla, bourbon, toasted coconut, French Vanilla ice cream, oreo cookies and cream, flan, sweetened condensed milk, marshmallow smores, maple syrup, hazelnut nectar, pecan pie, dark fruit raisins, figs, plums, dark cherries, black berries, currants, port wine, capirotada raisin bread pudding, dark cherries, currants, maple syrup, milk chocolate, dark chocolate, Belgium chocolate, candi sugars, waffle cone, clove spice, rocky road ice cream, almond joy chocolate, choco flan, molasses, tobacco, leather, Trappist Belgian yeast, grape nuts, peaches and cream.

Caramelized Bananas, chocolate, vanilla, bourbon, dark fruit raisin pudding and pecan pie. No alcohol in the taste, Unbelievably smooth, syrupy mouth feel and extremely dangerous. This is one of those beers that you want to be careful as you can probably finish the whole bottle in one sitting which is not recommended. Take you time with this one.

This beer was a fucking mind blow. There is a reason this is a key player in the anniversary ales they release every year. Each year the recipe is different and each one just pushing the edges of what I can give as extra credit. This might truly be the best quad I have ever had, yes even in lines with the Westvleteren. Also the strongest quadruple at 13.4% ABV except for the Agave Maria at 13.5% ABV and Forgotten Island at 15% ABV. Each one is just unique in its own way. I really love this one for reminding me so much of Black Tuesday or Bourbon County but it is a quadruple and its flavor profile really shows.

Anime Corner:
SonSon III was chosen for this pairing for the fact that she is a monkey but she is also a Buddhist Monk. As it applies to the monks in Belgium, those characteristics about her are what worked well in my mind, hence why I chose her. The peaches and cream aspect fit as well as she represents what is sweet about this beer. Her origin is that of the monk Son Goku or Sun Wukong or the Monkey King. She is inspired by the Chinese classical novel of Journey to the West. Her grandfather was the original SonSon. Her power comes of the that of the martial arts and the is Ki attacks. Yes, this beer is very powerful and she makes a great representative. Can you come up with any nice aspects from this pairing?