Thanks to my friend Will for sharing this brew with me. Some pumpkin flavors but mostly chocolate and roasty grain. Nice!
Blackwater series Salted Caramel by Southern Tier is a10% ABV Imperial Stout brewed with Himalayan Pink Sea Salt, Caramelized Sugar & Natural flavor.
Color: BLACK Body: MEDIUM. Bitterness: MEDIUM. Pair: roasted or smoked foods, chocolate desserts. Store: Dark upright, <48°F | Serve: Snifter
Salt has long been an important part of civilization. Although it is now a ubiquitous household mineral, it has not always been easy to find. Salt was once so valuable that Roman legions were sometimes paid with it.
WORTH OUR SALT
Rich, dark malts are combined with caramelized sugar and Himalayan pink sea salt to make Salted Caramel a perfect combination of sweet and salty. It’s a delicious dessert beer and 10% ABV put it squarely into Blackwater Imperial Stout Series. How does all of this measure up? Definitely worth its salt.
25° plato; 2-row malt; caramel malt; barley flakes; chocolate malt; Himalayan pink sea salt; caramelized sugar; natural flavor.
It has been a long time since I tried the Blackwater series of beers from Southern Tier. I have tried the majority of them including the Chocklat, Pumpking as well Mokah, Crème Brulee and Warlock. Thanks to my friend Aaron from BeerMetalDude.com for some of those that I got to try. This beer should be no different other than awesome, or at least that is what I can assume. The choice to go with Salted Caramel is quite unique. There a few brews that have taken this approach and those were very good. The fact that Southern Tier took it upon themselves to create this style, they will surely be better than what I have had before. Let’s see if this is true, cheers!
Dark Chocolate, Milk chocolate, Toffee, Butterscotch, pecan pie, Rich vanilla, crème brulee, Tres Leches/3 Milks cake, coffee cake, toasted cashews, peanut butter, piloncillo sugar cone, Danish cream pastries, Chocolate caramelized Turtle Truffles, Baileys Irish cream, Dulce de leche caramel, Rich flan, salt, earthy hop notes, dark fruit raisins, currants, dark cherries, blackberries, raspberries, walnuts, hazelnuts, rocky road ice cream, maple syrup, marshmallows, Irish cream, mocha, chocolate pudding and Jericalla Mexican Custard.
Dulce de leche caramel, Rich flan, salt, earthy hop notes, Dark Chocolate, Milk chocolate, Toffee, Butterscotch, pecan pie, Rich vanilla, crème brulee, dark fruit raisins, currants, dark cherries, blackberries, raspberries, walnuts, hazelnuts, rocky road ice cream, maple syrup, marshmallows, Irish cream, mocha, chocolate pudding, Jericalla Mexican Custard, sweetened condensed milk, tapioca pudding, anise, molasses, bourbon hints, rum hints, Chocolate milk shake, chocolate mousse, Burnt Caramel, Tres Leches/3 Milks cake, coffee cake, toasted cashews, peanut butter, piloncillo sugar cone, Chocolate caramelized Turtle Truffles, Baileys Irish cream and Danish cream pastries.
Rich vanilla, flan, dulce de leche caramel, salted after taste, dark chocolate, hazelnut nectar, pecan pie, burnt sugars and earthy hints. No alcohol in the taste, Pitch Black sludgy full body even light barely penetrates, syrupy chewey and creamy mouth feel, and moderate drinkability despite the ABV.
An exceptional brew! Just like the other Blackwater brews in the series. They seem to be able to bring flavors forward for the type of idea they are going for. Due to this, I have yet to have a brew that was not very delicious or exceptional. This is one definitely had the caramel salted ice cream flavors forward along with lots of other chocolate dark fruit complexities making it closer to a nutty pie. The point is, pure dessert in a bottle and if you have tried any of the previous beers in the series, you will love this one. Highly recommended!
Reiko Mikami from Ghost Sweeper (GS) Mikami was chosen in this pairing to go with the amber color of caramel. Her colors resonate with that of caramel and dark fruits just like the beer. Her love for money is not synonymous with duty but that and her attitude toward Yokoshima, her partner, is one that is salty. Especially since Yokoshima is a pervert. The thing that works for her with this beer is slightly umami. The sweet, salty and bitter combination of the beer is the key here. The combination of those taste experiences creates something out of nothing. Like the ghosts that she destroys. Definitely a pleasurable experience that she makes much better in this pairing.
RU55 by Jester King is a 7.3% ABV Flanders Red Ale aged in oak barrels.
For generations, the farms of West Flanders have been tended to by large, anthropomorphic automations. In recent years, many of these farms have been taken over by large, multinational corporations, and their automations replaced by shiny new electronic robots. Scattered about the countryside, however, there are still a few intrepid farmers who insist on doing things the old-fashioned way.
Gotta give a great thanks to my friend Aaron at http://www.beermetaldude.com for hooking me up with this hard to find/brewery/Texas only exclusive beer. Jester King has been on the rise as one of Texas best breweries when it comes to sour ales and saisons. They make some very amazing beers. I have only been lucky to try a handful until recently since my friend has been hooking me up. A great donation to the site and vise versa. Thank you once again brother !
Sour wine grapes, dark fruits, oak, musty funky barnyard hay, caramel, cherries, biscuit bready, rye, brown sugar, hints of chocolate, toffee, sour apples and berries
Lots of oak, sour wine grapes, dark fruit raisins, biscuit bread, chocolate hints, dark cherry yogurt, caramel, toffee, musty and funky yeast notes, tart sour apples, oak, brown sugar notes, rye, berries, tart currants and plums.
Puckering tart dark fruits, caramel, biscuit, berries, wine grapes, sour funk and oak. No alcohol in the taste and a sipping beer with full mouth feel.
There is something I love about amber ales since the first one I tried which was the Fat Tire Ale. This beer reminds me of the malty, biscuity and caramel ambers that I love with some very nice sour flavors. It is well balanced. I especially like how these characteristics really show as the beer warms up. It is a perfectly well made Flanders Red Ale and I highly recommend it.
Maria from Ghost Sweeper Mikami was used in this pairing to pair with the robot used in this beer as well as the variety of flavors in this beer. Berries and Cherry oak with souring grapes and malty caramel and the vest of dark fruit carry this one while Maria still packs a crazy sour punch but her sweetness is undeniable under that metallic structure of hers. She is a bad ass android and was the best choice for this paring!
Nugget Nectar by Tröegs Brewing is a 7.5%ABV Imperial Amber/ Red Ale. Considered by many, the best Amber ale in the world
Squeeze those hops for all they’re worth and prepare to pucker up: Tröegs’ newest single batch brew, Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.
Almost missed out on this piece of gold. If you are still looking for it, Witty’s wine (www.wittyswine.com) still has some. This is not a west coast beer but something that comes close to this is the Ale smith Bloody Valentine and the Evil Dead Red. The aromas are very nice. Cherries, grassy hops, nutty walnuts, rich caramel, toffee, honey, peaches, mango, grapefruit, papaya, . The flavors are reminiscent of the 120 minute IPA with is extremely rich maple and honey flavor with bleeding piney, grassy and grapefruit flavors. Although this is not 18% ABV so it goes beyond. While it does not have the focus of rich cherry and fruit punch flavor like that of the Bloody Valentine, it’s emphasis on almost barley wine like aspect with tropical fruits like mango, papaya, peaches, apricots, dragon fruit almost coconut flavor, pecan pie, vanilla in walnuts, citrus, orange juice, Christmas tree, a very minor scotch note, biscuit bread with grapefruit marmalade and sweet rich pineapples. This was just.. epic!!.. The crazier part is that it has so much flavors that you would expect from a high ABV beer but lowered into the realms of refreshing and crisp drink ability. I can only describe it as taking all the flavors you would get from like lets say for example, a beer like Chocolate rain with its strong strong flavors and super high ABV then just removing almost all the alcohol but still maintaining an extremely rich flavor profile of complexity. The balance is awesome as well. I love the way Bloody Valentine tasted but this is just super amazing. Hard to find around in the West coast but if you can find it… DO NOT MISS OUT. Amber ale lover’s dream…