Blackwater series Salted Caramel by Southern Tier is a10% ABV Imperial Stout brewed with Himalayan Pink Sea Salt, Caramelized Sugar & Natural flavor.
Color: BLACK Body: MEDIUM. Bitterness: MEDIUM. Pair: roasted or smoked foods, chocolate desserts. Store: Dark upright, <48°F | Serve: Snifter
Salt has long been an important part of civilization. Although it is now a ubiquitous household mineral, it has not always been easy to find. Salt was once so valuable that Roman legions were sometimes paid with it.
WORTH OUR SALT
Rich, dark malts are combined with caramelized sugar and Himalayan pink sea salt to make Salted Caramel a perfect combination of sweet and salty. It’s a delicious dessert beer and 10% ABV put it squarely into Blackwater Imperial Stout Series. How does all of this measure up? Definitely worth its salt.
25° plato; 2-row malt; caramel malt; barley flakes; chocolate malt; Himalayan pink sea salt; caramelized sugar; natural flavor.
It has been a long time since I tried the Blackwater series of beers from Southern Tier. I have tried the majority of them including the Chocklat, Pumpking as well Mokah, Crème Brulee and Warlock. Thanks to my friend Aaron from BeerMetalDude.com for some of those that I got to try. This beer should be no different other than awesome, or at least that is what I can assume. The choice to go with Salted Caramel is quite unique. There a few brews that have taken this approach and those were very good. The fact that Southern Tier took it upon themselves to create this style, they will surely be better than what I have had before. Let’s see if this is true, cheers!
Dark Chocolate, Milk chocolate, Toffee, Butterscotch, pecan pie, Rich vanilla, crème brulee, Tres Leches/3 Milks cake, coffee cake, toasted cashews, peanut butter, piloncillo sugar cone, Danish cream pastries, Chocolate caramelized Turtle Truffles, Baileys Irish cream, Dulce de leche caramel, Rich flan, salt, earthy hop notes, dark fruit raisins, currants, dark cherries, blackberries, raspberries, walnuts, hazelnuts, rocky road ice cream, maple syrup, marshmallows, Irish cream, mocha, chocolate pudding and Jericalla Mexican Custard.
Dulce de leche caramel, Rich flan, salt, earthy hop notes, Dark Chocolate, Milk chocolate, Toffee, Butterscotch, pecan pie, Rich vanilla, crème brulee, dark fruit raisins, currants, dark cherries, blackberries, raspberries, walnuts, hazelnuts, rocky road ice cream, maple syrup, marshmallows, Irish cream, mocha, chocolate pudding, Jericalla Mexican Custard, sweetened condensed milk, tapioca pudding, anise, molasses, bourbon hints, rum hints, Chocolate milk shake, chocolate mousse, Burnt Caramel, Tres Leches/3 Milks cake, coffee cake, toasted cashews, peanut butter, piloncillo sugar cone, Chocolate caramelized Turtle Truffles, Baileys Irish cream and Danish cream pastries.
Rich vanilla, flan, dulce de leche caramel, salted after taste, dark chocolate, hazelnut nectar, pecan pie, burnt sugars and earthy hints. No alcohol in the taste, Pitch Black sludgy full body even light barely penetrates, syrupy chewey and creamy mouth feel, and moderate drinkability despite the ABV.
An exceptional brew! Just like the other Blackwater brews in the series. They seem to be able to bring flavors forward for the type of idea they are going for. Due to this, I have yet to have a brew that was not very delicious or exceptional. This is one definitely had the caramel salted ice cream flavors forward along with lots of other chocolate dark fruit complexities making it closer to a nutty pie. The point is, pure dessert in a bottle and if you have tried any of the previous beers in the series, you will love this one. Highly recommended!
Reiko Mikami from Ghost Sweeper (GS) Mikami was chosen in this pairing to go with the amber color of caramel. Her colors resonate with that of caramel and dark fruits just like the beer. Her love for money is not synonymous with duty but that and her attitude toward Yokoshima, her partner, is one that is salty. Especially since Yokoshima is a pervert. The thing that works for her with this beer is slightly umami. The sweet, salty and bitter combination of the beer is the key here. The combination of those taste experiences creates something out of nothing. Like the ghosts that she destroys. Definitely a pleasurable experience that she makes much better in this pairing.