Homebrew Project #33 6 To Midnight Coffee & Cream by Nubis Sanctum Ales


Rating: 5/5

Homebrew Project #33 6 To Midnight Coffee & Cream by Nubis Sanctum Ales is a 10% ABV Imperial Cream Ale brewed with Blood Lord Coffee Beans by Dark Matter Coffee, Vanilla Beans and Lactose. 

Homebrewed for my friends Cesar Molina & Jeanette De La Luz wedding on 9/3/2017.

The special project was brewed in collaboration with my friend Oscar Pacheco and Cesar Molina with an inspiration to the Coffee and Cream Ale we had tried on our many trips to the Tijuana B.C. Craft Beer Scene in Mexico. For the special occasion of his wedding, Julio/Cesar entrusted me to come up with an original recipe that would be a cream ale with coffee similar the Coffee and Cream. The recipe was something I had not brewed before and would become one that was created by us. Starting with an Imperial Cream Ale recipe, I started by envisioning what would be the cream side or additional cream. That’s when I brought up the lactose addition. Vanilla would add an enticing sweetness which was provided by Oscar in which we aged in Maker’s Mark 46 Bourbon for a month before added to the finished product. We also went through a collection of many of my favorite Dark Matter Coffee beans like the Big Hugs and Unicorn Blood Coffees until Julio decided to use the Blood Lord coffee. It was the same coffee they made by aging the beans in Barrels that once contained 3 Floyds Dark Lord Imperial Stout. The very same bourbon barrel aged coffee I used in my previous iteration (Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!?) which used w00tstout as the inspiration. 

Moving on, the beer was a major success showcasing many of the rich flavors from the original Coffee and Cream Ale, but at a higher ABV and more flavor intense profile ranging from Coffee, Vanilla, sugar cream, oak notes, stone fruit, dark fruits, creme brulee, flan, tiramsu and much much more. The beer was such as hit that it was the first to run out at the wedding despite being the higher in alcohol content. It was definitely a victorious moment in homebrewing collaboration for me and my friends and something that I’m sure Julio and Janette will never forget. Surely though, I will have to brew it again!



Frucht: Cherry by The Bruery Terreux

15585329_10103831570189590_3542468772989555901_oRating: 4.8/5

Frucht: Cherry by The Bruery Terreux is 5.4% ABV Berliner Weisse aged in an oak foeder with Cherries.

Fruity – Funky – Racy

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels – the largest known to be fabricated in this country.

Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has cherries added, which impart a bright, fruity tartness and elegant hue to the beer.

Released to all societies and the public, this is the next released in their fruit sour series. There have been many cherry sour ales I have tried. Some better than others but this one is closest to the Cherry Berxarliner from Freet Tail. Or atleast I think since it is the same style with cherries. Although that beer was definitely very balanced in terms of sweet and tartness. This year there have been several releases from the Bruery Terreux and it is Cherry as the next fruit. Let’s see how this one turns out, cheers!

Biscuit bread, vanilla, oak, wine grapes, dark fruit cherries, lemon peel, peppercorn, floral notes, hibiscus, tropical fruit notes, honey, tangerines, strawberries, passion fruit, dragon fruit, guava hints, and kumquat hints.

Sweet Tart cherries, biscuit bread, pomegranates, mild raspberries, lemon peel, floral notes, hibiscus, dark cherry yogurt, tangerines, apples, wine grapes, sangria, Concorde grapes, pink salt hints, tropical notes of passion fruit, dragon fruit, pineapple, honey dew melon, banana hints, wheat bread, sourdough bread, oak, vanilla, sour apples, kumquats, tomato hints, farmhouse hay, cherry skins, grapefruit peel and strawberries.
Finishes very dry with notes of dark cherries, yogurt, stone fruit, flowers, oak, vanilla and lemon peel. No alcohol in the taste, clear rosy golden light body, crisp, refreshing and effervescent mouthfeel with a moderate to sipping drinkability.

Very cherry tart delicious brew. A true Berlinerweisse with a lot of things going for it. Sweet and Sour but definitely more sour than sweet. Although the complexity is there, its dry finish makes you wanting more. I feel I have had better cherry sours but this one is definitely for the light sour drinkers. People that loveSai sours will enjoy this one.
Anime Corner:
Sailor Rini Moon/Chibi Usa/ Dark Lady from Sailor Moon and the Rini/Dark Lady inspired characters Star Guardians Lux and Jinx from League of Legends were used in this pairing as I wanted to bring Rini to a Bruery beer. Since the artists that released some special art of the inspired Lux character, I wanted to bring her into the pairing as well. She looks just like Rini. Jinx looks just like Dark Lady, which is essentially Rini grown up. The pairing for this beer was mainly for the color but also her character which is mainly sweet but sour at times.

Rueminator by The Bruery

15419610_10103808605945120_616089737907717768_oRating: 5.75/6

Rueminator by The Bruery is a 10% ABV German Doppelbock aged in oak barrels.

In the 1600s, Franciscan monks created the world’s first doppelbock. In 2008, Patrick Rue established The Bruery. The best of both worlds come together in this rich, malty lager,

It’s quite common for breweries to have “-ator” in the suffix of their doppelbock names. But ours has something theirs does not: A Rue in the prefix (and in the name of our brewery). Rueminator builds on the liquid bread legacy of the doppelbock style and gives it extra fortitude in the traditional fashion of The Bruery. This rich, hearty, smooth lager gains even more depth and character from extensive aging in charred new American oak barrels.

Released back in September to Reserve and Hoarders Society, it was only recently that I was able to get this one due to me forgetting that I had purchased one of these back then. For a 10% malty German lager, you know it would still stand the test of time. Even for a couple of months. Not to mention, the majority of the Bruery beers age well. So this awesome one would be no different. Now they had made an awesome Weizen bock but not necessarily a doppelbock. These are some of my favorite German beer styles along with the Dunkelweizens, Eisbocks and triple bocks. Regardless, since they are starting to do more German styles, I wish I should have attended their Oktoberfest, maybe next year. Anyways, let’s see if this is a beer worth getting, cheers!

Dark fruit prunes, plums, raisins, figs, bananas, clove spice, rye bread, honey, mild coconut, apples, dark candy sugar, vanilla, dulce de leche caramel, toffee, butterscotch, vanilla, crème brulee, flan, piloncillo sugar cone, dark chocolate, milk chocolate, German Chocolate, brown sugar and trail mix hints.

Rich Dulce de leche caramel, toffee, butterscotch, vanilla, crème brulee, flan, piloncillo sugar cone, dark fruit prunes, plums, raisins, figs, bananas, clove spice, rye bread, oak, marshmallow smores, dark chocolate, milk chocolate, German Chocolate, brown sugar, hazelnut, pecan pie, molasses, trail mix, candied yams, biscuit bread, dark cherries, blackberry preserves, malty wheat bread, stone fruit peaches, honey, mild coconut, apples, dark candy sugar, raisin bread pudding, maple syrup and mild coffee notes.
Finishing with rich caramels, dark fruits, earthy notes, oak, marshmallow smores, molasses, bread pudding and flan hints. No alcohol in the taste. Dark crimson medium body, smooth, chewy and velvety mouthfeel with a sipping drinkability.

A very exceptional doppelbock. I find it very interesting that the Bruery beers are always like “in your face” type of beers. This is awesome since some styles do get amped up to another level. Especially when oak barrel aging. What that process did for this beer is simply amazing. So much complex flavors for a basic German Dark Lager. An Imperial lager at that. With that being said, it was definitely awesome and as close to the deliciousness of some of the best doppelbocks I have ever had. I highly recommend this one.
Anime Corner:
Gadget Hackwrench and the Rescue Rangers were used in this pairing mainly for the label colors but I wanted a reason to use her and the team for a Bruery beer. Especially since I have not used her or the others in much of any beers. Also, using the suffix –nator that goes with doppelbocks, I decided to go with a pic that represents her as being similar to the Terminator. Since, well, you know, if she ever went mad and tried to take over the world with robots. I don’t know, I just thought it was creative. I think the use of the specific pairings might be a stretch, but they do look bad ass regardless.

Imperial Biscotti Break Raspberry Umami by Evil Twin Brewing

15304073_10103767646942290_6536431467315646772_oRating: 6/6

Imperial Biscotti Break Raspberry Umami by Evil Twin Brewing is an 11.5% Imperial Stout aged in Oak Barrels with Coffee Beans and Raspberry


Obtained this one on my way to the Bruery when I visited Mr. K’s liquor. It literally is in front of the Bruery and they do have a lot of awesome stuff. When I saw this, I definitely had to pick it up. 2 reasons, one is because their Doughnut Break was one of the most awesome beers I have ever had. Even the “Imperial Biscotti Break Natale – Pretty Please With A Cherry On Top” was one of the best as well. So surely, the raspberry coffee one was definitely one I wanted to bring to the site. Now, with that in mind, let’s have a look shall we? Cheers!

Dark fruit raisins, currants, plums, boysen berries, cranberries, dark cherries, Rich Raspberries, Raspberry cordials, port wine, wine grapes, butterscotch, dulce de leche caramel, fruit cake, dark chocolate, milk chocolate, mocha, roasted coffee, coffee cake, molasses, anise, hazelnut nectar, pecan pie, sweetened condensed milk, crème brulee, Irish cream, rocky road ice cream, toasted coconut hints and pomegranates.
Rich Raspberries, port wine, wine grapes, butterscotch, dark chocolate, milk chocolate, mocha, roasted coffee, coffee cake, dragon fruit, passion fruit, dark fruit raisins, currants, plums, boysen berries, cranberries, dark cherry cheesecake, pomegranates, sea salt, oak, vanilla, toasted rye bread with raspberry preserves, molasses, anise, hazelnut nectar, pecan pie, sweetened condensed milk, crème brulee, Irish cream, rocky road ice cream, toasted coconut hints, marshmallow smores, brown sugar, fruit cake, dulce de leche caramel, fudge and raspberry cake, walnuts, chocolate truffles, raspberry cordials and jelly doughnuts.

Finishing with rich raspberries, oak, dark fruit, vanilla, mocha, anise, caramel, dark chocolate, and wine notes. No alcohol in the tasted, Dark Crimson Full Body, very smooth, creamy, rich and velvety mouthfeel and easy to moderate drinkability.

Ridiculously delicious. This came to me as a surprise. This beer actually reminded me so much of the beer I made, which was the Raging Passion Lactus Raspear Dragons which was aged in oak with raspberries but other fruits and lactose other than coffee. The flavors were very similar but my brew was fruitier. The fact that I was able to pick up the punch of chocolate raspberries made me realize that the brew I had made was definitely worthy to be commercial like this one. Regardless, this one is definitely worthy of praise and should sought out, I highly recommend this one.
Anime Corner:
Pyrrha Nikos from RWBY was chosen in this pairing as I wanted to bring her into the site for the longest time. Her colors represent the raspberries but also the strength and kindness goes well with the ABV and the complex flavors of the beer which are generally sweet.