Rueminator by The Bruery is a 10% ABV German Doppelbock aged in oak barrels.
In the 1600s, Franciscan monks created the world’s first doppelbock. In 2008, Patrick Rue established The Bruery. The best of both worlds come together in this rich, malty lager,
It’s quite common for breweries to have “-ator” in the suffix of their doppelbock names. But ours has something theirs does not: A Rue in the prefix (and in the name of our brewery). Rueminator builds on the liquid bread legacy of the doppelbock style and gives it extra fortitude in the traditional fashion of The Bruery. This rich, hearty, smooth lager gains even more depth and character from extensive aging in charred new American oak barrels.
Released back in September to Reserve and Hoarders Society, it was only recently that I was able to get this one due to me forgetting that I had purchased one of these back then. For a 10% malty German lager, you know it would still stand the test of time. Even for a couple of months. Not to mention, the majority of the Bruery beers age well. So this awesome one would be no different. Now they had made an awesome Weizen bock but not necessarily a doppelbock. These are some of my favorite German beer styles along with the Dunkelweizens, Eisbocks and triple bocks. Regardless, since they are starting to do more German styles, I wish I should have attended their Oktoberfest, maybe next year. Anyways, let’s see if this is a beer worth getting, cheers!
Dark fruit prunes, plums, raisins, figs, bananas, clove spice, rye bread, honey, mild coconut, apples, dark candy sugar, vanilla, dulce de leche caramel, toffee, butterscotch, vanilla, crème brulee, flan, piloncillo sugar cone, dark chocolate, milk chocolate, German Chocolate, brown sugar and trail mix hints.
Rich Dulce de leche caramel, toffee, butterscotch, vanilla, crème brulee, flan, piloncillo sugar cone, dark fruit prunes, plums, raisins, figs, bananas, clove spice, rye bread, oak, marshmallow smores, dark chocolate, milk chocolate, German Chocolate, brown sugar, hazelnut, pecan pie, molasses, trail mix, candied yams, biscuit bread, dark cherries, blackberry preserves, malty wheat bread, stone fruit peaches, honey, mild coconut, apples, dark candy sugar, raisin bread pudding, maple syrup and mild coffee notes.
Finishing with rich caramels, dark fruits, earthy notes, oak, marshmallow smores, molasses, bread pudding and flan hints. No alcohol in the taste. Dark crimson medium body, smooth, chewy and velvety mouthfeel with a sipping drinkability.
A very exceptional doppelbock. I find it very interesting that the Bruery beers are always like “in your face” type of beers. This is awesome since some styles do get amped up to another level. Especially when oak barrel aging. What that process did for this beer is simply amazing. So much complex flavors for a basic German Dark Lager. An Imperial lager at that. With that being said, it was definitely awesome and as close to the deliciousness of some of the best doppelbocks I have ever had. I highly recommend this one.
Gadget Hackwrench and the Rescue Rangers were used in this pairing mainly for the label colors but I wanted a reason to use her and the team for a Bruery beer. Especially since I have not used her or the others in much of any beers. Also, using the suffix –nator that goes with doppelbocks, I decided to go with a pic that represents her as being similar to the Terminator. Since, well, you know, if she ever went mad and tried to take over the world with robots. I don’t know, I just thought it was creative. I think the use of the specific pairings might be a stretch, but they do look bad ass regardless.