Almond Flour Stout by Clown Shoes

Rating: 5/5

Almond Flour Stout by Clown Shoes is a 10% ABV Imperial Stout brewed with Almond Flour and Natural Flavors.

Moooooooo! Moooooooo! Moooooooo! The cow is jealous, because this stout was made with her nemesis, The Evilness Itself: Almond Flour! Yes, we did it, we made a concoction out of water and almond flour, then had Angel and Crasher taste test it for us. Wow! It was good. So we brewed this Stout with it for you, California. Lactose-free! Mooooooooooooooooo!

Lots of almonds, marzipan, milk shake, dulce de leche, mocha and chocolate yohoo flavors. Definitely one to get!

Bouffon collaboration by Bruery Terreux and Jester King

Rating: 4.5/5

Bouffon collaboration by Bruery Terreux and Jester King is a 5.3% ABV American Wild Wit Ale brewed with spices and aged in oak foedre.

This tart, witty release kicks off our Foeders with Friends collaboration series. Our good friends at Jester King came to town to brew a sour wit ale with spices to christen one of our new-to-us foeders at Bruery Terreux. We designed a recipe with bitter orange peel and coriander and set it to ferment and age with our mixed house culture and Bavarian wit yeast in the designated foeder for four months. Using the Jester King house culture for bottle conditioning, Bouffon features some of the classic notes you’d look for in a wit, including banana, pear, vanilla, bubblegum, white pepper, lemon and a signature yeast profile. It also shines with the wild character from its cultures and collaborators at Jester King and Bruery Terreux.

Funky, fresh, smooth, fresh and tart…. Very nice indeed!

Novo Quadrupel by Novo Brazil

16665838_10103986367195150_890731621990145770_oRating: 6/6

Novo Quadrupel by Novo Brazil is a 12% ABV is a Belgian Quadrupel aged in Bourbon Barrels.

San Diego brewed, Brazilian Inspired

Five types of malt and a noble trappist-style yeast grant this beautiful beer an extraordinary complexity. Our Quadrupel is aged in bourbon barrels, which lends it a deep layer of flavor. Enjoy it now or next year, but we recommend enjoying this brew in a proper glass at cellar temperature (50°F)

I am always up for trying new Quadrupels, one of my favorite styles from Belgium. Therefore, when I saw this one, I was definitely intrigued. There are not many Bourbon Barrel or for that matter, spirit aged quadrupels out there. Any opportunity to try one or bring one to the website is always something that I pride on. Novo Brazil is a new brewery to San Diego and one I have not seen in the past. These guys seem to be brewing some nice beers so a good way to gauge would be to try this beer. Let’s take a look, cheers!

Stone fruit peach, piloncillo sugar cone, hazelnut nectar, marzipan, pecan pie notes, candied Oranges, Waffle cone, butterscotch, rye bread, toffee, dulce de leche caramel, vanilla, bourbon, oak, whiskey notes, rock candy, Belgian dark candi sugar, bananas, clove spice, dark fruit raisins, figs, dates, plum, prunes, dark cherry, honey dew melon and tamarind.

Candied Oranges, Waffle cone, butterscotch, rye bread, dark fruit raisins, figs, dates, plum, prunes, oak, toffee, dulce de leche caramel, vanilla, bourbon, whiskey notes, rock candy, Belgian dark candi sugar, bananas, clove spice, dark cherry, raspberry notes, preserved tangerines, toasted coconut bread, leathery notes, stone fruit peach, piloncillo sugar cone, chocolate notes, brown sugar, cinnamon, fruit cake, peppercorn, raw sun oranges, cane sugar, honey, honey dew melon, tamarind, capirotada raisin bread pudding, hazelnut nectar, marzipan, pecan pie notes, tropical fruit pineapple, dragon fruit and old mango.
Finishing rich with honey, dark fruits, chocolate, rock candy, oak, bourbon, oranges, rye bread, tropical notes, bananas and pecan pie. No alcohol in the taste despite the 12% ABV, crimson amber hazy body, smooth, creamy, crisp, and velvety mouthfeel along with a sipping drinkability.

Damn exceptional quadruple! Unlike other quads, this one bring out the more candied orange like flavors but I think that is in part due to the bourbon barrel aging process. It still holds many of the complex flavors, which I love, from Quadrupels and more. I have noticed that some quads do enhance with dark chocolate or dark fruit flavors but this one is definitely more on the oak side. I highly recommend this one, definitely one to love!
Anime Corner:
One of the 12th Gods of Destruction and his angel from Dragon Ball Super as well as Dizzy from Guilty gear were chosen in this pairing for 2 reasons. One to pair with the tropical rain forest of the beer label theme and the Quadrupel style being linked to monks, abbeys, religious figures like angels and gods. The characters from DBS are new and are insanely powerful, thus indicating the strength of the new comers. Plus the colors work well with the label.