Humulus Rueuze by The Bruery Terreux

14714922_10103627995569760_1750868754556747790_oRating: 4.25/5

Humulus Rueuze by The Bruery Terreux is a 5.7% ABV Gueuze brewed with Huell Melon Hops and aged in oak barrels.


Commercial Description:
Humulus Rueuze is a variation on our take on the traditional Belgian-style lambic gueuze with one major exception: massive amounts of dry hops. To begin, we carefully select a number of oak barrels that have been aging our sour blonde ale for anywhere from several months to several years, and then blend the beers together for the ideal flavor. Once that is achieved, we pile heaps of Hallertau Blanc hops on top to achieve an aromatic blend like no other, inundating the senses with citrusy, tropical, funky and grassy goodness. This is one complex beer, and it’s best consumed fresh.

Released to all societies, this one was one that I wasn’t going to bring to the site. It just so happened that I got it as part of the preservation series I subscribe to. So I figured, I give it the ol’ heave ho! And away we go treatment. Essentially, it is not on the site and I am sure people would want to hear about it. To be frank, as much as I love The Bruery sours, the regular Rueuze was super sour. Which I do find awesome but when it comes to trying to find the intricacies of some of the sours it is hard to find. Nevertheless, this one is dry hopped so this one is bound to be even better than the Rueuze I hope. Let’s find out, cheers!

Herbal, floral, piney and earthy hops, honey dew melon, strawberry hints, citrus, orange peel, grapefruit hints, vanilla, farmhouse hay, berries, guava, brettanomyces notes, biscuit bread, oak and yogurt.

Lemon, salt, lime, vanilla, biscuit bread, tejuino maize drink, herbal, floral, piney and earthy hops
strawberry yogurt, wine grapes, funky farmhouse hay, stone fruit apricots, cheese, crackers, oak, Concorde grapes, cranberries, tart berry skins, sour white grapes, brettanomyces notes, passion fruit, guava, orange peel, grapefruit peel, cantaloupe and honeydew melon.

Finishes super dry leaving hints of lemon, wet hay, funk, vanilla, bread, floral and earthy hops. No alcohol in the taste, pale golden light to hazy body. Crisp, refreshing and effervescent mouthfeel along with a moderate to sipping drinkability.

Very delicious indeed! I was wrong in my take but I do agree the hops made a huge difference in the complexity of this one. It adds the complexity of special fruits which mix very well with this sour type of beer. Essentially, giving certain fruity and complex flavors that are not normally there as ingredients. If you have a friend that is in one of the societies or if you sign up for the Bruery Preservation society you can definitely get this one. It is worth a try but you can definitely get other similar sours.
Anime Corner:
Rydia of The Mist from Final Fantasy 4 was used in this pairing as I have not used her in a Bruery pairing before (as far as I can remember) This one was the perfect opportunity as she fits well with the label colors and the hop and fruit profiles. She is a summoner and sorceress so the funk of this beer is essentially the magic that comes from every sip.

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