Humulus Rueuze by The Bruery Terreux

14714922_10103627995569760_1750868754556747790_oRating: 4.25/5

Humulus Rueuze by The Bruery Terreux is a 5.7% ABV Gueuze brewed with Huell Melon Hops and aged in oak barrels.

Label:
FUNKY-HOPPY-TWIST

Commercial Description:
Humulus Rueuze is a variation on our take on the traditional Belgian-style lambic gueuze with one major exception: massive amounts of dry hops. To begin, we carefully select a number of oak barrels that have been aging our sour blonde ale for anywhere from several months to several years, and then blend the beers together for the ideal flavor. Once that is achieved, we pile heaps of Hallertau Blanc hops on top to achieve an aromatic blend like no other, inundating the senses with citrusy, tropical, funky and grassy goodness. This is one complex beer, and it’s best consumed fresh.

==Introduction==
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Released to all societies, this one was one that I wasn’t going to bring to the site. It just so happened that I got it as part of the preservation series I subscribe to. So I figured, I give it the ol’ heave ho! And away we go treatment. Essentially, it is not on the site and I am sure people would want to hear about it. To be frank, as much as I love The Bruery sours, the regular Rueuze was super sour. Which I do find awesome but when it comes to trying to find the intricacies of some of the sours it is hard to find. Nevertheless, this one is dry hopped so this one is bound to be even better than the Rueuze I hope. Let’s find out, cheers!

Aromas:
Herbal, floral, piney and earthy hops, honey dew melon, strawberry hints, citrus, orange peel, grapefruit hints, vanilla, farmhouse hay, berries, guava, brettanomyces notes, biscuit bread, oak and yogurt.

Flavors:
Lemon, salt, lime, vanilla, biscuit bread, tejuino maize drink, herbal, floral, piney and earthy hops
strawberry yogurt, wine grapes, funky farmhouse hay, stone fruit apricots, cheese, crackers, oak, Concorde grapes, cranberries, tart berry skins, sour white grapes, brettanomyces notes, passion fruit, guava, orange peel, grapefruit peel, cantaloupe and honeydew melon.

Aftertaste:
Finishes super dry leaving hints of lemon, wet hay, funk, vanilla, bread, floral and earthy hops. No alcohol in the taste, pale golden light to hazy body. Crisp, refreshing and effervescent mouthfeel along with a moderate to sipping drinkability.

Overall:
Very delicious indeed! I was wrong in my take but I do agree the hops made a huge difference in the complexity of this one. It adds the complexity of special fruits which mix very well with this sour type of beer. Essentially, giving certain fruity and complex flavors that are not normally there as ingredients. If you have a friend that is in one of the societies or if you sign up for the Bruery Preservation society you can definitely get this one. It is worth a try but you can definitely get other similar sours.
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Anime Corner:
Rydia of The Mist from Final Fantasy 4 was used in this pairing as I have not used her in a Bruery pairing before (as far as I can remember) This one was the perfect opportunity as she fits well with the label colors and the hop and fruit profiles. She is a summoner and sorceress so the funk of this beer is essentially the magic that comes from every sip.
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Sources:
https://www.ponychan.net/gala/src/1450141432427.jpg
http://d-mob.com/wp-content/attachments/1/812/10.jpg
http://i.imgur.com/Suk0cnL.jpg
http://s3.amazonaws.com/cdn.roosterteeth.com/uploads/images/87c01965-7f4a-4134-a3fe-ea67a070d6cc/md/CaButler5179caf1020f0.jpg

The Dread by Elysian brewing

11807410_10102736457803590_2629931281521869416_o 11794632_10102736458557080_4708556864239594547_oRating: 5.25/6

The Dread by Elysian brewing is a 9.2% ABV Imperial Stout aged in Oak Staves.

Label:
As Dark as your darkest fears, The Dread is a constant, lurking companion, encircling you with dark malts, a touch of rye, and the engulfing complexity of oak aging.

==Introduction==
Essentially, their awesome Dragonstooth aged in oak Staves. So if Dragonstooth is a dragon then aging it it in oak for the briny deep ocean of dark flavor goodness, sounds a lot to me like sea dragon of some sorts. Either way, getting what little I could find hidden behind the shelf at the local Total wine where I barely noticed it dude to being all the way in the back made me realize how coveted this beer was. It truly was extremely coveted as I can only assume many craft beer fishers had fished this out many times out of the sea that is the craft beer shelves at the store. Damn, lucky to find a sea monster like this. Let’s see what is up with this one.

Aromas:
Rich oak, coffee, toasted coconut, marshmallow smores, dark fruit raisins, plum, figs, currants, Deep dark chocolate, bakers chocolate, milk chocolate, German chocolate, marzipan, mocha, vanilla, caramel, leather, smokey notes, hazelnut nectar, pecan pie, oats, cookie dough, caramel cake, roasted barley, brown sugar, port wine hints musty grapes and molasses.

Flavors:
Deep dark chocolate, bakers chocolate, milk chocolate, German chocolate, marzipan, roasted coffee, mocha, vanilla, caramel, toasted coconut, oak, marshmallow smores, dark fruit raisins, plum, figs, currants, rye bread, molasses, anise, leather, smokey notes, hazelnut nectar, pecan pie, oats, cookie dough, caramel cake, roasted barley, brown sugar, port wine hints and musty grape notes.

Aftertaste:
Coffee notes, Rich oak, rich chocolate notes, smokey hints, Earthy notes and rye. No alcohol in the taste, silky, creamy, smooth and velvety mouthfeel with a sipping drinkability.

Overall:
A bit above exceptional this monster is! Reminding me of the Chocolate Oak Yeti, with its rich oak and chocolate infused flavors surely getting heavier as the beer warms up to room temperature. I think I really fell for this one reminding me of the great Dragonstooth I tried oh so damn long ago but also taking it to the next level. I don’t think this special sea monster will last long, even if Elysian’s distribution has gotten greater. Highly recommended though.

Anime Corner:
Annet Futanabi from El Viento and Rydia of the Myst with Leviathan from Final Fantasy IV were used in this pairing as I wanted to show case the dread, as seen by Annet’s face in the pairing, that is felt when being chased by a huge deep oak sea monster. Opening this bottle is a damn struggle when you realize the crazy flavors and aromas this has. However, even at the deepest darkest parts of the ocean, by having the magic to tame a monster like Rydia of the mist has, you can really take on the beer and make it your own sipping and enjoying everything the sea beast onslaughts on you palate.

Sources:
http://orig08.deviantart.net/95ad/f/2007/313/9/e/annet_vs_glumper_by_jaredjlee.jpg
http://images.forwallpaper.com/files/images/9/94be/94bea18b/908061/final-fantasy.jpg