Box Set Track# 11 Devil Went Down To Georgia by The Lost Abbey

 

 

Rating: 6/6

Box Set Track# 11 Devil Went Down To Georgia by The Lost Abbey is a 12% ABV American Strong Ale brewed with Peaches and Black Tea aged in Heaven Hill Bourbon Barrels.

Label:

Commercial Description:

Formerly known as “Vern”. Reviews from 2011 are for the initial pilot batch (Vern) of what would become Track 11 the next year.

A experimental re-mix track, Track 11 is our Angel’s Share that we aged in fresh Heaven Hill Bourbon barrels for 9 months. To this we added some awesome whole peach slivers, black tea, and a splash of Brettanomyces Clausenni to ferment the peaches. The beer has a great peach nose and a long carmelized bourbon finish. One of the most experimental of all the track series beers.

==Introduction==

Formerly known as “Angel’s Share – Bourbon Barrel Aged With Peaches & Black Tea”, this beer was released back in 2012 as part of the 13 tracks of rock and roll for the lost abbey. It was renamed as Track#11 “The Devil Went Down To Georgia” by Charlie Daniels Band. These 13 beers were hard to get since once needed to purchase a lottery ticket and then if they won, they would get the option to but the whole thing for about $300. Yes, that set of 13 beers is pricey and it was definitely something I did not bother to invest in. I don’t like hyped stuff when it comes to jumping through hoops or “Black Friday” style of overnight camping and standing in line. I have usually obtained beers either online or through trades. This set was pretty ridiculous to get but I figured one that one day they would release them one at time. I figure I would get the ones that intrigued me the most. Well, this one was one of those and I am glad they have it for the public. You should be able to find this wherever they sell Lost Abbey beers or in most places. I am here to see if this beer is worth what I was hoping for. Angel’s Share along with Deliverance and Serpent’s Stout are one of my favorite Lost Abbey beers and now this being a variant, I know it can only be way better . Let’s take a look, cheers!

Aromas:

Caramelized peaches, oak, dulce de leche caramel, fruit cake, vanilla, tropical mango notes,whiskey, crème brulee, dark fruits, chocolate, rocky road ice cream, leather tobacco, rye, molasses, hazelnut nectar, maple syrup notes.

Flavors:

Rich peaches, stone fruit apricots, mango, dragon fruit, passion fruit, black tea, green tea, juniper berries, dulce de leche caramel, vanilla, bourbon, whiskey, oak, dark fruit raisins, prunes, currants, raspberries, flan, crème brulee, peach cobbler, hazelnut nectar, pecan pie, maple syrup, raisin bread pudding, anise, dark chocolate, milk chocolate, rye bread, rocky road ice cream, butterscotch, molasses, tobacco, leather, fruit cake, peach fuzzy navel, memosa, port wine notes and dark cherry chocolate cake.

Aftertaste:

Sweet Peach schnappy lingering, fuzzy navel oblivion, dulce de leche caramel, flan, and chocolate notes. No alcohol in the taste the despite the ABV, sipping drinkability, rich, smooth and creamy mouthfeel and pitch black abyss body.

Overall:

Simply orgasmic! Like a pleasure music in the form liquid and super pleasing to the mind and the taste buds. This being part Angel Share makes it happen already but that Peach and Black tea take things to a whole new level of complexity. I can definitely hope The Lost Abbey releases some of their other brews out as they are very enticing and supreme. I highly recommend this one.

Anime Corner:

Astaroth from Shinra Bansho was used in this pairing as she was the first demon girl aside from Morrigan and Lilith that I was very fond of. A character that is sweet at heart like the peaches in this beer but just happens to look very sinister like the Black Tea and the bourbon barrels this was aged in. Just because a devil is a devil doesn’t meant it will always be evil or have bad intentions. This was made with Angel Share afterall. The sweet melody is very enticing.

 

 

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Beret with Peaches and Vanilla by The Bruery Terreux

Rating: 6/6

Beret with Peaches and Vanilla by The Bruery Terreux is an 8.9% ABV Imperial Wit ale brewed with spices and aged in oak with Raspberries, Peaches and Vanilla.

Label:
Peachy – Keen – Sweet

Commercial Description:
Beret has been a staple in our lineup since Bruery Terreux launched in 2015. While the classic release of our spiced, imperial sour witbier aged in oak with raspberries has an enduring and endearing sense of style, we felt it was time to start weaving in a few new threads. Peaches and vanilla provided a peachy keen sweetness to cast the fruity personality of the refreshing, piquant ale in an all new artistic light.

==Introduction==

Released to all Bruery Societies, this is the Beret Raspberry sour but with peaches and vanilla. Last year’s version was pretty awesome and it was a sour I haven’t had in a long time. While sours from the Bruery have been getting better as the years go by, I still have to try the sours before I get them. Unless it has some ingredients I really like, then I will get it but since this came with the Preservation package, it was a great way to gage the beer. You may actually get this one by purchasing on their online store www.thebruerystore.com while they still have it. Let’s take a look at this, cheers!

Aromas:
Stone fruit apricots, peaches, biscuit bread, raspberries, wheat bread, coriander, brettanomyces, funky fruit, musty grapes, mandarins, tangerines, mango, lemon zest, lemon juice, vanilla, oak caramel and honey.

Flavors:
Rich Peach Cobbler, Fuzzy Navel, Peach and Raspberry smoothy, stone fruit apricots, wine grapes, vanilla, toffee, caramel, oak, raspberries, strawberries, Concorde grapes, currants, cranberries, floral notes of lavender, hibiscus, tart fruit skins, wheat bread, coriander, brettanomyces, funky fruit, clove spice, musty grapes, mandarins, tangerines, mango, waffle cone, marshmallow hints, peach and vanilla cheesecake, chardonnay, sweetened condensed milk, honey, peppercorns, bananas, yerba buena spearmint, old oranges, lemon zest, lemon juice and lemon candies.

Aftertaste:
Finishing dry with over layering stone fruit peach, raspberry, vanilla, whipped cream hints, white grapes and oak. No alcohol in the taste, hazy golden peach medium body, crisp, refreshing, mild creamy and smooth mouthfeel along with moderate drinkability.

Overall:
Liquid Tart Fuzzy Navel in a bottle! This sour was better than I expected and this is definitely the sour to get. While the sour aspects are overlying due to the fruit, the sweetness of that same fruit is what I love and the vanilla works with it super well. I am not sure if this will reach details but this one is a recommendation worth seeking.

Anime Corner:
Lina Inverse from Slayers was used in this pairing as she seems to fit greatly with the colors of the label and the beer overall. Lina is a character I have not used in a long time and a favorite of mine. Since I have done a lot of Bruery beers, doing the pairings with at least one Anime character that I know of or fits well is definitely an accomplishment.

Sources:
https://s-media-cache-ak0.pinimg.com/736x/b8/b2/b5/b8b2b5b347cd0542222f715aa316f6ba.jpg
http://i1074.photobucket.com/albums/w408/a86680572/17/3139.jpg~original
https://img.fireden.net/a/image/1469/98/1469980206919.jpg

Peach Bexarliner by Freetail Brewing

12507521_10103028606974310_8776022495670884390_nRating: 4.75/5

Peach Bexarliner by Freetail Brewing is a 6.5% ABV Berlinerweisse brewed with peaches.

Label:
As summer swelters on, we bring you this wistful twist on our tart seasonal Berliner Weisse. Brewed to a higher gravity and refermented on Texas peaches, this refreshing ale recalls the first blossom of spring and the fulfilled promise of the fruits of summer.

==Introduction==

Another awesome brew from my friend Aaron Mendiola of BeerMetaldude.com makes its way to the site. This time, a Berliner from Freetail with peaches. Typically, Berliners are tart to sour like light and refreshing brews. With the addition of peaches to this one, I would think it would enhance the stone fruit presence of the original beer. Freetail is one of my favorites so far from Texas and the fact that we have some of their beers on the site here is definitely an honor. Without further ado, let us analyze this brew. Cheers!

Aromas:
Stone fruits, lemon peel, waffle cone, biscuit bread, coriander spice, peppercorn, pilsnery malt, orange peels, wheat bread, biscuit bread, honey and grape notes.

Flavors:
Stone fruit Tart and rich peaches, apricots, mango hints, biscuit bread, wheat, coriander spice, orange peel, tart white grapes, cranberry hints, wheat bread, dough, honey, strawberry hints, tangerines, vanilla, cane sugar, passion fruit hints, lemon peel, sweet limes, waffle cone, peach cobbler and sweetened condensed milk hints

Aftertaste:
Finishing dry with some left over tartness from the stone fruits, wine grape notes, sweet biscuit bread
No alcohol in the taste. Hazy golden body, rich, crisp and refreshing mouthfeel and easy to drink.

Overall:
A Berliner that is jam packed full of peaches and still has delicious tartness to boot. I like how the edge of sweetness is balancing with the tartness reminding you this is still a tarty sour beer but still sweet. I think this would probably be the best Berliner I have had in a while and I give thanks to my friend Aaron for sending this my way. A definite recommend.

Anime Corner:
Tenshi Hinanawi from Touhou Project was brought back to a beer pairing with peaches as I like using her in reviews especially with peach beers. This time however, I was able to nail an artwork that best paired not only with the flavors of the beer but the nice colors of the label with the reds, blues, yellows and other colors. A sweet pairing overall.

Sources:
http://cdn.aixifan.com/dotnet/artemis/u/cms/www/201403/20191458uhcc.png

Sorry Not Sorry IPA collaboration by Stone brewing, 4 Hands brewing and Bale Breaker brewing

12493756_10103028516530560_5944785175072790481_o 12553074_10103028517079460_3243473822162550023_nRating: 4.75/5

Sorry Not Sorry IPA collaboration by Stone brewing, 4 Hands brewing and Bale Breaker brewing is a 9.3% ABV Imperial India Pale Ale brewed with Peaches.

Label:
Unbashedly Unashamed of our obsession with hops

The idea for this bright and bitter beer was born during Stone Brewmaster Mitch Steele’s annual hop-selection pilgrimage to Yakima, Washington. While touring Loftus Ranches (a farm owned and operated by the same family for generations which recently expanded to Include on-property craft brewery Bale Breaker Brewing Co.), Steele felt inspired…while power-huffing hops no doubt…to suggest a brewing collaboration with Stone and our good friends from St. Louis.4 Hands Brewing Co. A powerhouse within the midwest brewing sect, 4 Hands has been on our official “awesome brewers we gotta collaborate with” list for some time. When considering the direction they’d take, it was decided that since Loftus Ranches was the first hop farm to commercially grow beloved Simcoe variety, leading with that piney, stone fruit-like hop was a must. But collaborations are about uncharted territory. Thus, the trio decided that pureed peaches hold be added to ‘up’ the fruit factor, while experimental HBC 342 and HBC 344 hops were selected to introduce notes of berries, citrus, tropical fruit and grassiness to this IPA. Yes, we made another IPA. We’ll concede that it’s not surprising. Our love of hoppy beers runs like a deeply entrenched mutherlode (yes, we meant to spell it that way) of humulus lupulus coursing through our veins. Ditto 4 Hands and Bale Breaker. So for those who’d have preferred to see us craft a milk stout, ancient ale or barrel-aged offering, that’s okay…we’ve made all of those in the past few months too. But we are who we are: an unapologetic band of hopheads psyched to explore the ever-expanding network of nooks and crannies within the IPA universe. So happy to have you join us!

“This project has been an amazing experience and we are truly grateful. Both Stone and the Bale Breaker team share our passion for the hops as well as experimentation.”
Kevin Lemp// Founder & President, 4 hands brewing co.

“We are honored to collaborate with the extremely talented and creative brewers at Stone and 4 Hands. ¡Viva la IPA!”
Kevin Smith//Head Brewer & Co-Owner, Bale Breaker Brewing Co.

“We are thrilled to join with the of the most exciting new hop-loving breweries in the country to make this unique and delicious IPA.”
Mitch Steele//Brewmaster, Stone Brewing Co.

==Introduction==

Obtained this one at my local store. Yet another IPA from Stone which is not that surprising as IPAs are a favorite of mine but also Stone brewing’s staple style. With that being said, I need to see how different this beer is in comparison to the many, many, many, MANY IPAs I have tried in the past. So with another beer out there, let’s see if they truly did mean to release another IPA variety. Cheers!

Aromas:
Stone fruit peaches, apricots, mango, lychee, kumquats, Floral, grassy, herbal, citrucy, oniony, dank grapefruit and earthy hop notes, Blue Basil, Italian herbs, oregano, weed, mint greens, yerba Buena, coriander spice, mint, tropical fruit notes of kiwi, papaya, pineapple, honey and biscuit bread.

Flavors:
Herbal, floral, citrus, grapefruit, garlicky, oniony, dank, earthy notes and a grassy hops, Rich Stone fruits like apricots, peaches, mango, lychee tart kumquats, orange peel, grapefruit peel, lemon peel, Blue Basil, Italian herbs, oregano, weed, mint greens, yerba buena, chamomile, coriander, tropical fruit pineapple, kiwi, dragon fruit, strawberry, honey, biscuit bread and gummy bears.

Aftertaste:
Finishes with a stone fruit sweetness, honey, with a variety herbal and spicy hop goodness. No alcohol in the taste, Golden honey clear color, crisp, refreshing and smooth mouth feel with an easy to moderate drinkability.

Overall:
A very good IPA that focuses on the more herbal and dank side of hops rather than the tropical. It is still a massive hop bite and punch for those that are hop head purist. While the peaches are apparent more as the beer warms up, the hop varieties are certainly a bit different giving a more of a various type of complex herbal hop aspect and it is what really drives the beer.

Anime Corner:
Yang Xiao Long from RWBY was used in this pairing as I wanted to pair with the colors of the beer but also the whole theme of not giving a damn about ones actions. A real thug. Essentially, this paired perfectly to me since in Episode 6 or RWBY Volume 3, she was attacked by her opponent after a match she had in a tournament. She ended up breaking the dude’s leg but in her defense it was self-defense. What the audience saw though was that she attacked the guy for no reason. So she was kicked out. The truth is it was all an illusion in her mind from the guy’s partner which manipulates the senses. Either way, while she may be sorry for what happened, she is not sorry since she knows the dude attacked her but the audience was manipulated to see her attacking for no reason. Bad Ass!

Sources:
http://i3.kym-cdn.com/photos/images/facebook/000/801/012/3ab.jpg
http://konachan.com/sample/7e7fe3cffc094920a21659e99b596762/Konachan.com%20-%20187341%20sample.jpg

Frederick Berg by Five Stones

11017662_10102416996556490_3250494592999786379_oRating: 4.85/5

Frederick Berg by Five Stones is a 6% ABV Fruit Ale handcrafted with fresh peaches.

Description:
Ale handcrafted with peaches.

==Introduction==

Thanks to Aaron Mendiola of www.beermetaldude.com for providing this awesome brew to the site. I have been fortunate to try a good variety of 5 Stones brews thanks to Aaron as well as other Texas goodies. This one is made with peaches. Definitely love me some peaches and peach beers are pretty damn awesome! Some peach beers I have tried in the past are tart or sweet. While there may not be much information about how this one is supposed to be, we can take a look at this one and see what can be found. Cheers!

Aromas:
Biscuit bread, Floral, herbal and citrus hops, Stone fruit peaches, apricot, Honey, peppercorn, banana hints, honey, peach preserves on toasted rye bread, bubble gum, phenolic bready notes, clove spice, farmhouse hay, floral, herbal, citrus and piney hops, vanilla, apples, brettanomyces hints and graham crackers.

Flavors:
Peach preserves, biscuit bread, honey, stone fruit peaches, apricots, nectarines, plums mango hints, peppercorn, clove spice, banana notes, bubble gum, phenolic hints, grapes, brettanomyces hints, farmhouse hay, floral, herbal and citrus hops, apples, lemon peel, vanilla and graham crackers.

Aftertaste:
Tart peach notes, biscuit bread, flowers, peppercorns, phenolic notes, bananas and clove spice with some citrus hop hints finishing dry. No alcohol in the taste, light to medium body, crisp and refreshing mouthfeel, moderate drinkability.

Overall:
Very good and very peachy ale. Having a lot of bready and Belgian like character to it. The peaches and fruitiness are very present in this one. The tartness is calmed by the breadiness of the beer and sweet flavors. I highly recommend this one if you like a sweeter peach yet tart ale. This one is only in Texas though, so hope to see more of this in the future. 5 Stones really is an awesome brewery.

Anime Corner:
Tenshi Hinanawi from the Touhou project series was used to represent the peaches as well as the label in this brew. Tenshi has been used for a lot of the peach beers I used but this one with her laying back and relaxing was the perfect one. Laying back, relaxing and having a beer is an awesome pass time. This is what this one was made for. Enjoying!

Sources:
http://static.wixstatic.com/media/a77589_fc872376b5174627ba8e9a9b673de33c.jpg_srz_1000_707_85_22_0.50_1.20_0.00_jpg_srz

Peach Sour by (512) brewing

10363426_10102186519434490_8258502545453540937_nRating: 4.75/5

Peach Sour by (512) brewing is a 6% ABV American Wild Ale brewed with peaches and aged in oak barrels.

Label:
We produced Peach Sour using a sour mash technique. We encouraged the naturally occurring wild yeast and bacteria that come in with the organic barley and wheat to spontaneously ferment at warm temperatures over a three day period. Fermentation was completed in stainless and racked to a 1,000 gallon Feeder (large oak barrel) for aging. After being on the wood for two months, we added 200 pounds of fresh peaches and allowed it to age another 12 months before packaging it for you. We hope you enjoy!
___

Special thanks to Aaron Mendiola at www.beermetaldude.com for hooking me up with this local treat from Texas. This is also my first (512) brewing beer as well. So definitely an honor to try something from these guys. I see they make a variety of styles including some nice Belgian ones as well. Since this is also my first peach sour, I am kind of excited as peaches are an awesome fruit. Sweet mainly but also tart at times. So let’s try this one and see how it goes. Thanks to (512) and Aaron for this one, Cheers!

Aromas:
Rich peaches, funky oak, wine grapes, apricots, green apples, raspberry hints, lemon peel, farmhouse hay, sour musty funk, flowers, hibiscus, earthy must, dragon fruit, tangerine, rye bread, grapefruit, strawberries, pineapple, dragon fruit hints and honey.

Flavors:
Rich Stone fruit peaches, tart apricots, oranges, strawberries, lemon peel, grapefruit, wine grapes, funky oak, vanilla, honey, sour funk, acidic notes, flowers, hibiscus, orange peel, tangerine peel, green apples, rye bread, raspberry skins, teguacan (Mexican Lime and Seltzer water with spices), pineapple and hints of dragon fruit.

Aftertaste:
On the dry side with some nice peach and tart apricot notes, oak and vanilla. No alcohol in the taste, light to medium body, medium drinkability, smooth and crisp mouthfeel.

Overall:
Now that is a very good tart sour! The peaches and tart apricot comes through well over the sour. While it is not super duper sour, it is still tart and sweet to some extent and somewhat tropical. I really don’t think I have ever tried a peach sour before but this one was very good. If you like sours, and live in Texas, give this one a shot!

Anime Corner:
Tenshi Hinanawi from the Touhou project series was used in this pairing since she carries the peaches in her hat. In this picture, she represents the souring and fermentation process that makes the beer a bit stronger. The evil look and fire makes the beer brew as you can see in the background, the bacteria seeps into her making become more and more evil. But evil is just as sweet if not sour.

Sources:
http://www.zerochan.net/full/944406