2015 Oude Tart with Boysenberries by the Bruery Terreux

12592657_10103044456701330_5322660447860274125_n 12622038_10103044458043640_2603204298765894825_oRating: 5/5

2015 Oude Tart with Boysenberries by the Bruery Terreux is an 8.3% ABV Flemish Red Ale aged in Oak barrels with boysenberries.

COMMERCIAL DESCRIPTION
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for up to 18 months. This version has had boysenberries added for the final stages of barrel-aging. In fact, there are over two gallons of boysenberry purée per barrel. The final compilation is pleasantly sour with hints of leather, dark fruit, tart boysenberries and toasty oak. While the Flemish-style red ale is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

==Introduction==

Another brew that was part of the December released for the Bruery Preservation society was this one. A variant of the Oude Tart with Boysenberries. I have tried the one with cherries and it was damn phenomenal. Now with Boysenberries, I am hoping this one is just as awesome. Many of their sours are good especially when doing fruit variants. While Jolly Pumpkin sours have always been my favorites, the Bruery has surprised me with some of their sours as they are able to find a nice balance at times so it is not supremely sour. Let’s see how this one is. Cheers!

Aromas:
Dark fruit currants, raisins, boysenberries, blueberries, raspberries, Concorde grape skins, vanilla, caramel, toffee, rye bread, lemon peels, hibiscus, hazelnut hints, brown sugar, pecan pie, Danish hints, wine grapes, port wine, tobacco, blackberry yogurt, boysenberry preserves, leather hints, molasses and oak.

Flavors:
Rich tart Concorde grape skins, vanilla, caramel, toffee, rye bread, lemon peel, hibiscus flowers, Dark fruit currants, raisins, boysenberries, blueberries, raspberries, Leather, oak, molasses, earthy notes, Danish hints, wine grapes, port wine, tobacco, blackberry yogurt, boysenberry preserves, cheese cake notes, pecan pie, brown sugar and hazel nut notes.

Aftertaste:
Super dry finishing with dry notes of wine, earthy notes, dark fruit boysenberries, dark cherries, oak, and musty notes No alcohol in the taste, full rich crimson and magenta body with a creamy, effervescent and medium mouthfeel with a moderate drinkability.

Overall:
Just like the Oude Tart Cherries, I was amazed by this one. A nice variant to the original show casing other complex flavors that come from using the different fruit. I think that is the best thing about variants and using different ingredients, the change of ingredients enables other complex flavors to come to being. With that being said, if you are a fan of sours or Oude Tart in general, you maye want to grab this one or trade.

Anime Corner:
Yang Xiao Long and Blake Belladonna from RWBY were used in this pairing as I have used Yang for the original Oude Tart so since her friends compose of different colors that I think would pair with the variant, I chose Blake as the boysenberry variant. This is since boysenberries are dark and purple, similar to black berries. I have used Ruby Rose when they used the Cherries, so depending on what is next, I have more characters to pair.

Sources:
http://orig11.deviantart.net/b52d/f/2014/044/9/a/9a82b1f04bd29690ca3325b6ab20388a-d769v9r.png
http://s3.amazonaws.com/cdn.roosterteeth.com/uploads/images/fb561c24-2cf9-4026-b748-d793cf2e541e/original/2027241-1442774116514-image.jpg

 

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