Delirium Noël by Brouwerij Huyghe

1526093_10101586398786080_1609852847_nRating: 4.5/5

Delirium Noël by Brouwerij Huyghe is 10% ABV Belgian Strong Dark Ale.

Description: None.

This beer is in season for the winter and is found in many places where they sell craft beers or any of the Belgium Delirium Tremens series. I got this one at Downey Liquor in Downey California. These beers along with some of the other Belgium beers are some of the most delicious beers in the world.

Dark fruits, raisins, nutmeg, cinnamon, coriander, citrus, dulce de leche caramel, candy sugar, ginger bread, apples, peaches, pears, mild peppery spices, brown sugar and mild clove spice.

Dulce de leche caramel, nutmeg, citrus, orange peel, Cinnamon, figs, dark fruits, raisins, cherry notes, pink peppercorns, coriander spice, candy sugar, clove spice, mild banana flavors, ginger bread, pears, peaches, plums, brown sugar, clove spice and apples.

Leaves with raisins, ginger bread, plum, peaches, caramel and mild peppercorn spices. A sipping beer. Some alcohol in the taste but it is a sugary sweet alcohol that does not detract from the taste only adding to the nice flavors.

A very good Holiday Belgian beer with lots of quadruple flavors. It is a must try if you can find it although you may want to be careful as some places sells this beer pretty pricey while others sell it very cheap. If you decide to get it though, it won’t disappoint at all, so if you love Belgian beers, definitely get this one.

Anime Corner:
Chloe the dark Elf from Elsword is used in this pairing in order to show many aspects of the Delirium Noel. Chloe has pink eyes and hair as well as wearing the Santa Claus outfit to pair with the Delirium pink elephant in the picture. Since she is a dark elf, it represents the dark body of the beer but also the dark fruit flavors. In the label, the pink elephant can be seen playing in the snow at night time while Chloe delivers Christmas gifts. I was unable to find a lot about Chloe’s character other that she is a powerful dark elf which may represent the 10% ABV this beer carries

Abbey by New Belgium

1512801_10101561386106690_1780227651_nRating: 4.8/5

Abbey by New Belgium is a 7% ABV Belgian Dubbel

A beauty of a Belgian dubbel with six different malts and an authentic Belgian yeast strain that’s happiest being served in a New Belgian globe glass.

Yes, I agree. While it would be plain and simple to use the NB globe glass, I decided against it since I wanted to use the Monkish glass to appeal to the art pairing. Anyways, this beer comes out every year around the Fall/Winter season ready for X-mas. I have never got a chance to review it since the last time I bought a 6 or a Folly 12 pack, they are all gone. This one did not get away and is here for the review. You can get this nation wide in 6 pack or the NB Winter Folly pack.

Rich banana bread, dark fruits like raisins, plums, figs, dulce de leche caramel notes, vanilla, chocolate hints, cinnamon, ginger bread, nutmeg, biscuit and toffee

Dulce de leche caramel notes, dark fruits forward from the raisins, the plums and figs, dates, banana bread, coffee and chocolate notes, cinnamon, ginger bread, nutmeg, earthy hop notes, molasses, anise notes, clove and coriander spice, peppercorns and bubble gum hints

Close to a dry finish but some biscuit, raisins, earthy hop bitterness and caramel linger for a little bit. Despite being a dubbel quite the easy drinking. No alcohol in the taste either.

A Great beer very delicious. To the height of many of the New Belgium beers that I have tried, only some have made it with a high rating. This one takes the cake and is probably one of my favorite annual releases from New Belgium. This beer definitely makes it to the world class (14th best dubbel according to beer advocate). Belgian beer lovers will love this one

Anime Corner:
I am not sure who created this piece but I was able to find it when looking for different pictures online. This was a perfect pairing because it includes everything about Belgian Abbeys, monks, monasteries and so forth. A tribute to the Belgian abbeys

St. Bernardus Abt 12 by Brouwerij St. Bernardus (Redux)

547438_10101140074513500_1317156498_nRating: 6/5 *Like Trois Pistoles, this is a very common beer. Since my seek for the Holy grail of Westvleteren 12, I realized, that this beer is the closest but because of its commonality and its availability, it has become my favorite beer in the world right next to Trois Pistoles. Forget all the worldly hypes because this beer is truly from God!!

St. Bernardus Abt 12 by Brouwerij St. Bernardus is a 10%ABV World Class Belgian Abbey Quadrupel. 

Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium. These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional ales are matured in tanks for three months, before being bottle conditioned. The results is a naturally carbonated ’living ale,’ which can be aged for up to 15 years and will satisfy the taste of even the most discriminating connoisseurs. 

“Bringing heavenly nectar within reach”

Abt 12 – abbey ale brewed in the classic “Dubbel” Style of Belgium’s best Abbey Ales. Serve this noble and wonderfully balanced brown ale at 52-56 degrees Farenheit in a goblet glass to best enjoy its delicate bouquet

Here is some history from the Abbey and why it is very close to Westvleteren even without the “Trappist name”:

I can give several reasons and do many more reviews of this beer’s grandeur. However, it would be nothing short of what I haven’t already covered in the past. I will be doing another review, in 15 years 😉

Past Reviews:

I changed my mind, lets have at it. I still have some left over but also I still have one cellaring for the next 15 years. More than likely, as the earthy hops go down, this is gonna literally be a complete caramel sticky mess but so good I might give it a 7/5 ;). I realize my previous review may not do this enough justice. Fragrances are of raisin bread pudding, very rich dulce de leche caramel, earthy mild hops, apples, slight apricot, slight chocolate, more dark fruits like figs, grapes, slight cherries, banana, cloves, sweet bread, candi sugar, slight peppercorn notes and spices. The flavors are of rich liquid dulce de leche caramel, apples, banana, raisins, cherries, figs, raisin bread pudding, slight Leche Nestle (Sweetened Condensed milk) sugary notes, candi sugar, raisin bread pudding, pecan pie, brown sugar, clove, bubble gum, slight earthy hop notes, stone fruits, fruit cake, currants and slight wood oak like the dulce de leche they sell in Mexico that comes in wooden boxes. So there you have it. Now go get this one. Every craft brew place has this, it is hard to miss 🙂


Allagash Black by Allagash Brewing (1 year Aged)

486427_10101095685090260_2105219987_nRating: 5/5

Allagash Black by Allagash Brewing is a 7.5% ABV Belgian Stout. This version I aged for about a year until the right time to try it.

Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F

This is the second time I try this beer. The first time I tried it was about a year ago. I saved a bottle to let it sit for about a year to see if the levels would intensify. Oh man did they now. Upon opening the bottle there was an immediate rush of caramel and vanilla fragrant smoked. Some aromas of chocolate coffee, mocha, some pecan and caramel bread, some minor aromas of dark fruits and apples. The flavors are of bitter dark chocolate, roasted coffee, slight smokiness, bananas, molasses, boysenberry pie, some coffee cake, dark tart cherries, plums, raisins, figs, dry apricots, some dulce de leche caramel, some vanilla, candi sugar, earthy hop and citrus taste. This beer reminds me a lot of Folklore by Stillwater Artisanal in that it is still a very good Belgian stout but with some smokey aspects to it. Although, Folklore had a little more of a dark saison aspect as well. More smokey and bitter than 13th hour Stout but it makes up for that with the rest of the flavors which are awesome. A very awesome beer and one to have many a times. The Abyss doesn’t come out all the time but I would say if this was barrel aged, you would have Deschutes The Abyss.

2012 Review:
Allagash Black, the brew that is so similar to 13th hour but more bitter chocolate than. The Belgian Style Stout is brewed with 2 Row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candy sugar. There is definitely a silky mouth feel as stated in the description. Almost like velvet Merlin. The brew has a lot of reminiscent chocolate/coffee bread taste like the 13th. There is also hints of caramel vanilla, citrus, raisins, figs, cherries and dried apricot. Even if the base overwhelmed is malty bitter sweet chocolate, as I go through this brew it definitely lets out a lot of other complex flavor due to the Belgian bready yeast here. Step into this beer…if you dare…it looks evil but very delicious and lovely and good :). Just like the pic of Midna. You never know what you will find in this brew. Also the bitterness of this beer does remind me of the Old Rasputin hoppy bitterness. Allagash does a great job of balancing the complexity of this brew with that of malty sweet, bready complex, and hoppy bitterness. Surely some one that likes Stouts, Belgian, and hoppy ales will surely, like this complex creation. Looks sorta plain and dark from the outside but they have always said, it is the inside that counts. So give this one a try and take a step into the dark…or black side of the ale world. 😛

Delirium Nocturnum by Brouwerij Huyghe

417686_10101094072122660_557008352_nRating: 4.8/5

Delirium Nocturnum by Brouwerij Huyghe is an 8.5% ABV Belgian Strong Dark Ale

Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet

Last time I tried this beer was at a bar near my house. It is actually quite a common beer in many of the beer shops. I figured why not, so I picked it up to do a review. The aromas are interesting. It has like a caramel sweet scent but also some what of a coca cola scent, some chocolate, apples, pears, peppercorn fragrance, raisins, some phenolic breadyness, and citrus. The flavors are close to a tripel or a farmhouse ale as I can sense the peppercorn flavor. There are some dark cherries, raisins, bread, pears, caramel, somewhat of a minor sourness but like a grape sourness but also like wild yeast floral and spicyness, champagne, wine like notes, coriander spice almost and some waffle cone with brown sugar. IT is rather interesting. It meets the expectations for being a Belgian beer for sure but also maintaining somewhat of a drink-ability aspect to it to it. Not as heavy as some of the other Belgium beers but close enough. I would think this or even the Tremmens would be good example of Belgian beer gateway for those that haven’t tried too many Belgians. Very good stuff

Ovila Abbey Quad with Plums collaboration between Sierra Nevada and the Monks of the New Clairvaux Monastery

26316_10101052519783880_1276305417_nRating: 4.75/5

Ovila Abbey Quad with Plums collaboration between Sierra Nevada and the Monks of the New Clairvaux Monastery is a 10.2%ABV Belgian Abbey Quad brewed with Sugar Plums.

Ovila Abbey Quad with plums is heady with aromas of caramel, rich malt, and dark fruit-balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This beer features sugar plums grown on the grounds of the Abbey, and harvested by the monks in Vina. We hope you enjoy this collaboration ale.

Ahh just like my favorite style but with stronger dark fruits. The fragrances includes lots of sweet Plums, raisins, prunes, cherry, vanilla, candi sugar, dulce de leche caramel bread, capirotada, banana and pecans. The flavors are of plums, dulce de leche caramel, vanilla, bread, chocolate, raisins, plum sauce, prunes, cherries, bananas, candi sugars, Belgian yeast, capirotada with plums and raisins, molasses, clove and coriander spice, nutmeg, pecans and minor port wine. The after taste taste dry but plum fruity. The regular quad was more focused on the overall Trappist balance. While this is really nice and awesomely good, it still was more plum driven than the original Ovila quad. Not a bad thing at all but I enjoy the more caramel like Ovila quad. This is still pretty epic and up there with the dark fruit concentrated types. Belgian beer lovers get this one. Surely a must try and a must pick up again 😛

I go into depth about the New Clairvaux Monastery in my original review:

The Three Philosophers by Ommegang

Rating: 5/5

The Three Philosophers by Ommegang is a 9.8%ABV Belgian Quadrupple ale blended with 2% Belgian Kriek (Cherry Belgian Ale). This, is my third next best beer in the world, right next to Trois Pistoles and St. Bernardus 12. It is simply remarkable. This is the 2012 edition and I have tried this beer several times to know I really like this one. This beer is now available at Downey Brewery. 

Created by blending a rich, malty, Belgian-style ale with authentic Kriek, a classic cherry ale from Belgium, our Quadruple is cultured yet wild, curious yet wise.
And remember “Phisolophy Begins in Wonder” – Plato

The fragrance of the beers is like that of mix of sweet bread, vanilla, caramel and cherries. It is really robust with fragrance. The flavors are very rich. While in some reviews I mentions flavors where in small amounts, medium or rich, this is really rich. Dulce de leche bread, vanilla, capirotada (Mexican Bread Pudding with raisins, except this is with cherries and raisins), cinnamon, tangy cherries, raisins, dark fruits like figs and plums, some banana clove, minor pecan, hint of dark chocolate, brown sugar, alittle bit of wine sour grapes but not a lot, just a hint. Many people that have tried this beer enjoyed it. So I don’t see why it would be one of the best. This talking from my personal experience. It is widely available year round in 750ml bottles or in 330ml 4 packs an many craft beers places. Yes, amazingly enough, some of the best beers in the world for me are closer to home than some of the other beers I tired 😛

2011 Review:
SO….. this year I tried the 2011 version. LOL well it is almost the end of the year :P. The Three Philosophers by Ommegang is a true Belgian Quadruple brewed with Cherries. This style is called Kriek where you find a diversity of wine like/beer like flavors as a cherry ale is mixed with this Belgium beauty. Caramel, cherry, bread, unique deliciousness as only found in brews that are the best in 
the world. This is one of my top 10 beers. Originally introduced by my friend Chino, this is a world class for sure. Once that is often missed but surely a necessary pickup. Sometimes I wish they could invent an X-ray tongue tasting device where I can walk into the bev mo or any other craft brew store and learn to pick out the brews of ultimate deliciousness for myself. Sure, there are reviews and all but taste is everything. Until you try it for yourself then you will understand for sure….For anyone that reads my albums here on Facebook you should probably send me some feed back let me know what kind of brews you would like to see posted on here and I will try them and write about them….let me know :)…thanks for reading 😀

Antigoon by Robert Wiedmaier, brewed at Brouwerij De Musketiers

Rating: 4.7/5

Antigoon by Robert Wiedmaier, brewed at Brouwerij De Musketiers is a 6.5%ABV Belgian Pale Ale. For those who do not know what this beer is about, there is a Belgian legend behind this artwork. The story goes that there used to be a mythical giant who lived in Antwerp Belgium by the name: Druon Antigoon whom guarded a bridge on the river Scheldt. This Giant would require a toll for those who would dare cross it. Those who refused the toll would get one of their hands severed and tossed into the River. However, once upon a time came a Roman by the name of Silvius Brabo. Silvius faced the giant and was able to slay him. The Roman severed the Giant’s own hand as seen in this artwork and the hand was flung into the River. In the town hall of Antwerp, there is a monument to pay tribute to the legend.

Label: Commissioned for Restaurants by Robert Wiedmaier. 

Total Wine in Redondo Beach is about the only place I have ever seen this beer. Passing it up multiple times for other sought out beer until one day I was like screw it, I’ll pick it up. Aside from being a delicious BPA, the art work is awesome. The best part is the story too :P. The flavor of this beer does range as most awesome Belgium beers do. It is somewhat floral like a saison as well though. This one has flavors of sweet biscuit bread, caramel, grass, banana clove, apples, sweet potato pie, lemon citrus, honey, and graham cracker. This beer must pair great with some type of foods. Maybe Pizza or certain fancy cheeses. LOL fancy huh? It is indeed a Belgium worth trying out. I have had others that lean more toward a hoppy Pale Ale but this one is more tamed and more into Belgium complexity. Quite a nice pick up if you do end up getting it at Total Wine :P.