Rosé De La Vallée by Garage Project

Rating: 5/5
 
Rosé De La Vallée by Garage Project is a9% Pilsner with Rose flavors, experimental hops fermented with Escarpment Pinot Noir Juice
A Rosé inspired beer – a pale pilsner, brewed with an experimental hop variety, co-fermented with Escarpment Pinot Noir juice and rested on the freshly picked skins for a pink blush and notes of strawberry and citrus.
Sweet Sweet Strawberry honey and pilsnery breadiness. Much love for this one!
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Black Butte XXVII (27th Anniversary Reserve) by Deschutes Brewery

12028861_10102848172092260_369226639024407434_oRating: 6/6

Black Butte XXVII (27th Anniversary Reserve) by Deschutes Brewery is 11.6% ABV Imperial Porter brewed with Rose water with 50% aged in bourbon barrels blended with ale with apricot puree, cocoa nibs, pomegranate molasses and spices.

Label:
Our 27th Anniversary Imperial Porter was brewed with Theo Chocolate’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavors of fruit, and just a pinch of spice. The perfect way for us to celebrate our golden birthday with you!.

==Introduction==

Each year they release this beer, they always use different ingredients. I have been fortunate enough to be able to try the beers since the 24th version all the way to 26th and now the 27th. Since I loved the previous years versions, I can only imagine this years version will be insane. Then again, is there any surprise. Actually yes, It is NOT the SAME BEER! I definitely forget to get 2 every time but this year I will want to get more! Since each year has different ingredients, you want to try them all as one amazing and every year getting better! Nuff said, Review, I coming!

Aromas:
Super dark chocolate goodness, milk chocolate goodness, almond joy, marshmallow, rich dark fruit raisins, plums, figs, currants, blackberries, cherries, marshmallows, chocolate and rye bread with strawberry and raspberry jam, almond butter, wrapped in tin foil over a campfire, brown sugar on top then being dipped in a chocolate mouse and then a sweetened condescended milk and flan cream.

Flavors:
Milk Chocolate, Dark Chocolate, chocolate covered tart apricots, chocolate covered pomegranates, chocolate covered bananas, roasted malts, coffee, chocolate mousse, bourbon, oak, vanilla, caramel, dark fruit raisins, plums, figs, cherries, currants, blackberries, pecan pie, walnuts, clove spice, bubble gum hints, licorice, anise, molasses, tobacco, leather, rye bread, almond joy, marshmallows, smokey campfire hints, flan, sweetened condensed milk, crème brulee, chocolate cherry fudge cake, dragon fruit, passion fruit, lavender, sakura cake, rose hints, maple bar, brown sugar, piloncillo sugar cone, abuelita chocolate hints, strawberry preserves on rye bread and Danish cream.

Aftertaste:
Dark fruits, stone fruits, earthy notes, Dark chocolate, pecan pie, tobacco, oak, marshmallows, floral tartness, caramel, vanilla and tobacco hints. No alcohol in the taste, Pitch Black Midnight Full body, silky, velvety and smooth mouthfeel and a super easy drinkability which is dangerous. Just like each year, its smoothness will make you want to drink the whole bottle in one sitting.

Overall:
No surprise here, Exceptional to the max! Every year, this beer really surprises me. It gets better but in different aspects since they try different flavors and ingredients and it is never the same beer every year but an evolved version of the previous or something altogether different. There is no doubt, with the great amount of this beer for many to try, it should be a pick up for sure for many that love dark barrel aged beers.

Anime Corner:
Midna (Both Forms) from The Legend of Zelda Twilight Princes was chosen once again this year for the Black Butte release as well as the other releases. Just like last years,I had chosen her in the previous releases since I wanted to represent the mixing of 2 of the same ale together. One being the the bourbon barrel aged Rose Water (Twili Midna on the right) and the cocoa nibs, apricot puree (The dimensions of flavor in the background) and pomegranate molasses (Midna on the left). They are both the same person and both are kick ass but that was obvious from the fact that I use them for the same beer every year. The pomegranate and Rose color can be see by the crimson in their beautiful eyes, staring seductively at each other apparently but also nurturing mainly (like mother and child) (sweet and tart) and the land of pleasure is now a portal in the background to that dimension of flavor. Don’t be fooled though, take your time with this both versions of Midna. They can be misleading and evil but only if you let them be.

Sources:
http://img05.deviantart.net/f2f6/i/2014/177/d/3/midna_s_hug_by_yuqoi-d7o1hls.png

Jaded (Import Series Vol. 3) by Stillwater Artisanal

521656_10101298380287460_1036522167_n 1069250_10101298375187680_684462962_nRating: 4.8/5

Jaded (Import Series Vol. 3) by Stillwater Artisanal is a 9% ABV Dark Wheat Ale brewed with Rose, Violet and Jasmine

Commercial Description: 
Brewed with good friend, Urbain Coutteau of De Struise Brouwers. Urbain describes this work as “Dark chess-nut coloured ale with a nice steady off-white head. Aroma is all about finesse, loads of blossoms and spring flowers. The mouth-feel is refined, playful and complex with Saison like peppery flavours. Soft nutty after taste with a bite.”
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This beer is quite elusive. Especially in the west coast. It has been 2 years since I have been looking for this beer. Lucky for me, it was released again this year. Ever still, quite the elusive one. Now that I have found it, I spend time no more to bring this review to you in hopes that maybe you too will try it, IF you can find it. (www.thepartysource.com)

Aromas of this beer are of lots of rich caramel and phenols, toffee, pecans, flowers, biscuit bread, honey, apples, coriander, chocolate notes, roasted barley notes, pineapple, raisins, prunes, hints of banana, clove spice, candi sugars, peppercorns, citrus and rye

Flavors are of hibiscus, grapes, rose petals, pineapple, plums, raisins, dates, caramel, toffee, banana, peppercorns, cloves, coriander, dried apricot, candi sugars, citrus, floral hops, honey, biscuit bread, chocolate notes and minor wine notes like a nice port but only near the end.

The after taste leaves a nice bready, flowery, caramel sweet residue with a bit of like an earthy hop bitterness.

Essentially, this is a Belgian Strong Dark Wheat Ale, the brethren of the Dunkelweissen style except made with Belgian yeast instead of Bavarian but closer to a dark saison. Really crafty I should say. I would expect nothing less from the awesome Stillwater beers I have reviewed so far. I have not found one I didn’t like and I would definitely recommend this one. It was definitely worth the wait, but luckily I have tried something similar. Although the flowers added to the mix is what really drives this beer.

Delirium Nocturnum by Brouwerij Huyghe

417686_10101094072122660_557008352_nRating: 4.8/5

Delirium Nocturnum by Brouwerij Huyghe is an 8.5% ABV Belgian Strong Dark Ale

Description: 
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet
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Last time I tried this beer was at a bar near my house. It is actually quite a common beer in many of the beer shops. I figured why not, so I picked it up to do a review. The aromas are interesting. It has like a caramel sweet scent but also some what of a coca cola scent, some chocolate, apples, pears, peppercorn fragrance, raisins, some phenolic breadyness, and citrus. The flavors are close to a tripel or a farmhouse ale as I can sense the peppercorn flavor. There are some dark cherries, raisins, bread, pears, caramel, somewhat of a minor sourness but like a grape sourness but also like wild yeast floral and spicyness, champagne, wine like notes, coriander spice almost and some waffle cone with brown sugar. IT is rather interesting. It meets the expectations for being a Belgian beer for sure but also maintaining somewhat of a drink-ability aspect to it to it. Not as heavy as some of the other Belgium beers but close enough. I would think this or even the Tremmens would be good example of Belgian beer gateway for those that haven’t tried too many Belgians. Very good stuff