Abbey by New Belgium is a 7% ABV Belgian Dubbel
A beauty of a Belgian dubbel with six different malts and an authentic Belgian yeast strain that’s happiest being served in a New Belgian globe glass.
Yes, I agree. While it would be plain and simple to use the NB globe glass, I decided against it since I wanted to use the Monkish glass to appeal to the art pairing. Anyways, this beer comes out every year around the Fall/Winter season ready for X-mas. I have never got a chance to review it since the last time I bought a 6 or a Folly 12 pack, they are all gone. This one did not get away and is here for the review. You can get this nation wide in 6 pack or the NB Winter Folly pack.
Rich banana bread, dark fruits like raisins, plums, figs, dulce de leche caramel notes, vanilla, chocolate hints, cinnamon, ginger bread, nutmeg, biscuit and toffee
Dulce de leche caramel notes, dark fruits forward from the raisins, the plums and figs, dates, banana bread, coffee and chocolate notes, cinnamon, ginger bread, nutmeg, earthy hop notes, molasses, anise notes, clove and coriander spice, peppercorns and bubble gum hints
Close to a dry finish but some biscuit, raisins, earthy hop bitterness and caramel linger for a little bit. Despite being a dubbel quite the easy drinking. No alcohol in the taste either.
A Great beer very delicious. To the height of many of the New Belgium beers that I have tried, only some have made it with a high rating. This one takes the cake and is probably one of my favorite annual releases from New Belgium. This beer definitely makes it to the world class (14th best dubbel according to beer advocate). Belgian beer lovers will love this one
I am not sure who created this piece but I was able to find it when looking for different pictures online. This was a perfect pairing because it includes everything about Belgian Abbeys, monks, monasteries and so forth. A tribute to the Belgian abbeys