Allagash Bourbon Barrel Black by Allagash brewing

533992_10101395283597450_1145893645_n 1175423_10101395282349950_383455296_n 1175213_10101395281546560_1309066990_nRating: 5.75/5 *Bring on the chocolate

Allagash Bourbon Barrel Black by Allagash brewing is a 9.2% ABV Belgian Stout aged in Oak Bourbon Barrels

Description (Beeradvocate.com):
Our Belgian Style Stout, Black, aged for one year in bourbon barrels. The toffee,chocolate and coconut nose is followed by a smooth bitter chocolate and bourbon flavor. The finish is dry, roasted and warming. 
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First heard of this one several months ago. It was believed that back then this would only be released in small quantities from Portland Maine. Not very many online places will ship this. Some will depending on where you live. I hope we can expect more as the time comes. As I mentioned in other reviews about Belgian Stouts, these tend to be some of my favorite styles of beer. Allagash Black was very good after the many times I have tried it. Now for a Barrel Aged version? Well, we shall see how seductive this one is.

Aromas are of coffee, caramel, mocha notes, dark chocolate, milk chocolate, raisins, oak, bourbon hints, vanilla, slight coconut aroma, pecans, dark fruit, fudge brownie notes and cherry hints

The flavors are of rich milk chocolate, dark chocolate, coffee, mocha, pecans, hazelnut spread, dulce de leche caramel notes, bourbon notes, slight oak and smokey notes, vanilla, dark fruits like cherries, raisins, plums, chocolate cake batter, brownies, coconut notes, spicy cloves, anise and almond joy chocolate

The aftertaste leaves with a nice chocolate brownie sweetness along with smoke and oak notes to keep stuff balanced. Not in the realm of super strong barrel aged beers but the alcohol is super hidden. Definitely a sipper and meant to be enjoyed for a while

Overall, the beer freaking great. The bourbon, although subtle, brings forth new flavors as well brings about stronger flavors, especially the chocolate and caramel. The flavors get more complex as the beer warms up. Similar to the Folklore Pappy Van Winkle, this beer brings a whole lot to the style. The beer just starts to give out a great amount of coconut, chocolate, dark fruits, bourbon and caramel as it warms. Goes to show, that even for a barrel aged beer under 10% ABV, might be worth the price.

Original Allagash Black Review
https://brewerianimelogs.wordpress.com/2013/03/15/allagash-black-by-allagash-brewing/

Allagash Black by Allagash Brewing (1 year Aged)

486427_10101095685090260_2105219987_nRating: 5/5

Allagash Black by Allagash Brewing is a 7.5% ABV Belgian Stout. This version I aged for about a year until the right time to try it.

Description: 
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F
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This is the second time I try this beer. The first time I tried it was about a year ago. I saved a bottle to let it sit for about a year to see if the levels would intensify. Oh man did they now. Upon opening the bottle there was an immediate rush of caramel and vanilla fragrant smoked. Some aromas of chocolate coffee, mocha, some pecan and caramel bread, some minor aromas of dark fruits and apples. The flavors are of bitter dark chocolate, roasted coffee, slight smokiness, bananas, molasses, boysenberry pie, some coffee cake, dark tart cherries, plums, raisins, figs, dry apricots, some dulce de leche caramel, some vanilla, candi sugar, earthy hop and citrus taste. This beer reminds me a lot of Folklore by Stillwater Artisanal in that it is still a very good Belgian stout but with some smokey aspects to it. Although, Folklore had a little more of a dark saison aspect as well. More smokey and bitter than 13th hour Stout but it makes up for that with the rest of the flavors which are awesome. A very awesome beer and one to have many a times. The Abyss doesn’t come out all the time but I would say if this was barrel aged, you would have Deschutes The Abyss.

2012 Review:
Allagash Black, the brew that is so similar to 13th hour but more bitter chocolate than. The Belgian Style Stout is brewed with 2 Row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candy sugar. There is definitely a silky mouth feel as stated in the description. Almost like velvet Merlin. The brew has a lot of reminiscent chocolate/coffee bread taste like the 13th. There is also hints of caramel vanilla, citrus, raisins, figs, cherries and dried apricot. Even if the base overwhelmed is malty bitter sweet chocolate, as I go through this brew it definitely lets out a lot of other complex flavor due to the Belgian bready yeast here. Step into this beer…if you dare…it looks evil but very delicious and lovely and good :). Just like the pic of Midna. You never know what you will find in this brew. Also the bitterness of this beer does remind me of the Old Rasputin hoppy bitterness. Allagash does a great job of balancing the complexity of this brew with that of malty sweet, bready complex, and hoppy bitterness. Surely some one that likes Stouts, Belgian, and hoppy ales will surely, like this complex creation. Looks sorta plain and dark from the outside but they have always said, it is the inside that counts. So give this one a try and take a step into the dark…or black side of the ale world. 😛