Ovila Abbey Quad with Plums collaboration between Sierra Nevada and the Monks of the New Clairvaux Monastery is a 10.2%ABV Belgian Abbey Quad brewed with Sugar Plums.
Ovila Abbey Quad with plums is heady with aromas of caramel, rich malt, and dark fruit-balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This beer features sugar plums grown on the grounds of the Abbey, and harvested by the monks in Vina. We hope you enjoy this collaboration ale.
Ahh just like my favorite style but with stronger dark fruits. The fragrances includes lots of sweet Plums, raisins, prunes, cherry, vanilla, candi sugar, dulce de leche caramel bread, capirotada, banana and pecans. The flavors are of plums, dulce de leche caramel, vanilla, bread, chocolate, raisins, plum sauce, prunes, cherries, bananas, candi sugars, Belgian yeast, capirotada with plums and raisins, molasses, clove and coriander spice, nutmeg, pecans and minor port wine. The after taste taste dry but plum fruity. The regular quad was more focused on the overall Trappist balance. While this is really nice and awesomely good, it still was more plum driven than the original Ovila quad. Not a bad thing at all but I enjoy the more caramel like Ovila quad. This is still pretty epic and up there with the dark fruit concentrated types. Belgian beer lovers get this one. Surely a must try and a must pick up again 😛
I go into depth about the New Clairvaux Monastery in my original review:https://brewerianimelogs.wordpress.com/2012/10/30/ovila-quad-by-sierra-nevada/