St. Bernardus Abt 12 Oak Aged by Brouwerij St. Bernardus

1979163_10102669026925610_227415077313366870_oRating: 7/5 * A bucket list beer, just saying 😛

St. Bernardus Abt 12 Oak Aged by Brouwerij St. Bernardus is an 11% ABV Belgian Quadrupel Aged in Oak Calvados (Apple Brandy) Barrels

Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium.

St. Bernardus Abt 12 is Brewery St. Bernardus’ flagship and is considered as one the best beers in the world. The Abt 12 is brewed following the original recipe from 1946.

This St. Bernardus Abt 12 Oak Aged is brewed using the same recipe and then matured for 6 months in oak Calvados barrels before it is bottle coditioned. This maturation in oak kegs gives the beer a deeper and richer taste, leaving the palate remarkbly satisfied and thirsty for more.

“Bringing Heavenly nectar within reach”

Serve this noble and wonderfully balanced brown ale at 53-56° F in a goblet glass to best enjoy its delicate bouquet.


Never did I ever think that St. Bernardus would step up their game and release a barrel aged version of their Quad. Not just any barrel either, but the Calvados Apple Brandy barrel. Beers that usually are aged in these barrel jump 100 times the price of the original beer. Good thing this one just doubled the price. By that I mean it is still pricey as hell ranging anywhere from 25-30$ for a 750ml bottle. I didn’t care. I just just didn’t care as unlike any beer from the past, the St. Bernardus is a beer that always held a special place in my heart as it was my favorite when I first started trying different beers as early as 2010 and to this day I can always go back and say it is still my favorite despite the fact that there are others like the Weekday Bruery beers that are levels above it, it still don’t matter. Even after trying the Heady Toppers, the Dark Lords, even the Westvleteren 12… still didn’t matter… Abt 12 was my beer along with Trois Pistoles and Three Philosophers and others… So you can see the fact that this exist must be testament to my resolve not only as a reviewer but for myself and what I truly love and even to my first quadruple that I personally made… Cheers from this is like Cheers of the Heavens!

Rich Dulce de leche caramel Apple pie, Brandy oak, vanilla, Goat milk caramel, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, stone fruit peaches, apricots, peach cobbler, mango, pie crust, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, piloncillo sugar cone,Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, hazelnut nectar, pecan pie, cherry pie and burnt brown sugar.

Dulce de leche caramel, Goat milk Caramel, piloncillo sugar cone, vanilla, oak, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, Brandy, Port wine, chardonay, stone fruit peaches, apricots, peach cobbler, pie crust, hazelnut nectar, pecan pie, cherry pie, dragon fruit, passion fruit, old mangoes, honey dew melon, butterscotch, chocolate notes, tangerine preserves, tobacco, leather, anise, grilled funnel caramel cake, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, Rich caramel Apple Pie goodness with vanilla cake and more.

Lingering Apple Pie, dark fruits, stone fruits, dulce de leche caramel, vanilla, flan, sweetened condensed milk, Apple brandy, port wine, Danish cream, leather, rye and mild chocolate lingers. No alcohol in the taste, smooth, silky, syrupy and creamy mouthfeel, Dark Golden Brown medium body and a moderate to sipping drinkability.

No surprise why this version of one of my favorite (commonly available) beers in the world is simply another one I needed to add to my bucket list of beers. The original St. Bernardus was my inspiration for making the original quad I made a couple of months back as it was one of my favorites in the world while started trying different craft beers along with Trois Pistoles, Three Philosphers and many delicious others. This version is something that really took it above the heaven into that “Ambrosia of the Gods” status. I really didn’t care about the price, I really wanted to bring this one for a review ever since its announcement and I finally did it! I think the whole Calvados/Apple Brandy aspect is what really did it here taking this liquid caramel into an Apple Pie beer goodness. Who knows what will happen to this in … 15 years!

Anime Corner:
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, I have used them in the previous St. Bernardus Abt 12 review except with the introduction of my recent favorite girl, Ryuko Matoi. Like I said before, the original version of this beer was my world favorite, my desire, my love and passion that became my favorite style of beer and today, the fruit of my labor with my homebrew ‘Las Quad-tro Monjas’. Yes indeed, I don’t have to explain much about this and long time readers can already infer why I choose them. The greatest of the greats.

St. Bernardus Extra 4 by Brouwerij St. Bernardus NV

10593132_10101996994324330_9153501560502863547_nRating: 4.5/5

St. Bernardus Extra 4 by Brouwerij St. Bernardus NV is a 4.8% ABV Belgian Pale Ale/Belgian Single.

Extra 4 is a classic Belgian “Single” style, light golden in color, full of flavor and character and brewed with more hops and bitterness in comparison to the other well known St Bernardus abbey ales. Extra 4 will be brewed with high fermentation and bottled conditioned with an ABV of 4.8%. Extra 4 will be a unique, tasty and refreshing spring and summer quencher with a lower alcohol content than such other popular St Bernardus products as Abt 12, Tripel and Prior 8.

I never knew the Single style was actually Belgian pale ale. Dubbels are brow, Tripels can be light or hazy and Quads Dark and Strong. But Belgian Pale Ales are closer to the Golden Ales or Golden Blondes. I feel like I learn something with every beer I try and I am glad I can bring this knowledge to you. St. Bernardus beers are typically world class and some of the best beers out there and the number 12 is simply the best! Cheers and hope you enjoy my review!

Biscuit Bread, grains, vanilla, honey, caramel, peppercorns, sage spice, floral, grassy and herbal hops, citrus, lemon zest, lemon peel, clove spice, banana hints, honey comb, waffle cone, stone fruit and coriander spice.

Honey, bananas, clove spice, peppercorns, citrus, lemon peel, vanilla, dulce de leche caramel hints from the yeast they use, grassy and herbal hops, stone fruits hints of peaches, apricots and plums, sage spice, coriander spice and waffle cone.

Honey, biscuit bread, herbal and grassy hop linger for only a little bit before they dry. No alcohol in the taste whatsoever, easy to moderate drinkability, hazy medium body, light to moderate mouth feel, crisp and refreshing. Definitely for the summer.

Very good indeed and not as heavy as other Belgian beers in terms of the full mouth feel or higher ABV. This is supposed to be lighter on purpose and is possibly the first time I try a Belgian ‘Single’, that is, if the Golden Ale, Belgian Pale or Belgian Blonde style were not the style referred here. Even though the flavors do math similarly to that of those styles. Either way, this is something I can definitely see myself drinking several on a summer day for sure. Still getting those nice Belgian flavors at a lower ABV. I would definitely recommend you try this out and see how you like this one.

Anime Corner:
Ryuko Matoi from Kill La Kill in her Super Saiyan/Fashion Week Mode was used in this pairing because I wanted to one of my four favorite anime characters in a St. Bernardus beer. If you look at my other St. Bernardus beers, you will find that I paired 1 of the 4 with one of the beers, except Tokyo since that one is unique. Anyways, when I heard this beer was coming out and I heard it was a beer style I had not heard before, I figured, this version of Ryuko is perfect for that golden ale. While she is more powerful than the ABV this beer carriers, the flavor is where the strength lies in.


St. Bernardus Tripel by Brouwerij St. Bernardus of Watou Belgium

Rating: 5/5

St. Bernardus Tripel by Brouwerij St. Bernardus of Watou Belgium is a 8.0% Belgium Triple fermented Ale. Makers of the abt 12 quadrupple, this is the step down fermentation of the great ale. A world class Belgium beer


Tripel Abbey Ale
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium. These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional ales are matured in tanks for three months, before being bottle conditioned. The result is a naturally carbonated ‘living ale,’ which can be aged for up to 5 years and will satisfy the taste of even the most discriminating connoisseurs. 
“Bringing heavenly nectar within reach”
Tripel – abbey ale brewed in the classic “triple” style of belgium’s best abbey ales. 

This tripel stands at 3rd best tripel in the world right next to Westmalle Trappist Tripel and La Fin Du Monde Tripel. Delicious beers with fragrances of orange, honey, sweet bread, lemon, The flavors are so delicious of the classic Belgium style with flavors of bread, honey, biscuit, vanilla, herbs, candy sugar, bananas, oranges, apples, lemon zest, bubble gum, black pepper, dried apricot and pineapple fruit juice. Easy to find and one of the Worlds best. Go find this Tripel 🙂

Prior 8 by St Bernardus

ImagePrior 8 by St Bernardus is the Dubbel version of their great ales. By Dubbel or Double it is double fermented unlike the quad abt 12 which is quadruple fermented. This ale I had to give a try as I was stunned by the number 12. Well for this beer, they sure know how to impress at Belgium. This ale has that caramel, brown sugar, bready taste from the yeast and malts but it is not as strong. In fact if I ever wanted a lighter version of the great 12 this would be it. This beer also has some kind of nice wine feel to it as well. Very complex and ages extremely well. Sweetness hints of dark figs, raisins as well as a very subtle hint of hops. Sure a Belgian brew I would try again as I like the different St. Bernardus ones and this would equate to their “light” version. Low in alcohol, full in complex flavor. 😛

St. Bernardus Abt 12 by Brouwerij St. Bernardus

ImageOMG!!!…put it simply, like drinking dulce de leche with a nice bread. The St. Bernardus Abt 12 is rated one of the best quad style ales in the world. It is up there next to the westvleteren 12, but not as expensive and recently easy to find at the local Bevmo. I got this one in Wally’s Wine house but say it at the Bevmo in Manhattan beach. Quite frankly, one of the best trappiste Belgian ales I have ever had. I will soon be trying the Westvleteren but this beer is by far really good. There is Belgian yeast, some roasted malts, what I believe caramelized sugar, no hops,dark fruit, raisins, cherries, and fig flavors. The sugar rush hits you instantly but it feels really good. Alcohol is there but you honestly cannot tell as it is extremely well masked by that caramelized Belgian yeast combo. This reminds me of the time I had the Black Xantus. However with this one, no chocolate dessert needed. THIS IS YOUR DESSERT!!. Right next to franzy dark, my next favorite beer 😀

REVISIT: Hands down, truly the best beer in the world in my opinion, right next to the unreachable westy 12 and the common Trios Pistoles. Ahh Quad ales…simply the best in the world. I read more about this beer. These ales are brewed with the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. Truly monks beer…as brewed in those Belgian monasteries. The ales are actually “alive” mainly due to the yeast strains that consume sugar to produce the alcohol and carbonation. If the nectar of the gods was truly this, this is it and its very easy to find thank fully :). Wonder if Jesus ever had a go at beers aside from turning water into wine :P.