St. Bernardus Tripel by Brouwerij St. Bernardus of Watou Belgium is a 8.0% Belgium Triple fermented Ale. Makers of the abt 12 quadrupple, this is the step down fermentation of the great ale. A world class Belgium beer
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium. These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional ales are matured in tanks for three months, before being bottle conditioned. The result is a naturally carbonated ‘living ale,’ which can be aged for up to 5 years and will satisfy the taste of even the most discriminating connoisseurs.
“Bringing heavenly nectar within reach”
Tripel – abbey ale brewed in the classic “triple” style of belgium’s best abbey ales.
This tripel stands at 3rd best tripel in the world right next to Westmalle Trappist Tripel and La Fin Du Monde Tripel. Delicious beers with fragrances of orange, honey, sweet bread, lemon, The flavors are so delicious of the classic Belgium style with flavors of bread, honey, biscuit, vanilla, herbs, candy sugar, bananas, oranges, apples, lemon zest, bubble gum, black pepper, dried apricot and pineapple fruit juice. Easy to find and one of the Worlds best. Go find this Tripel 🙂