Home Brew Project #30 Royal Succubinal’s Midnight Brunchy Bliss by Nubis Sanctum Ales

Rating: 6.35/7

Home Brew Project #30 Royal Succubinal’s Midnight Brunchy Bliss by Nubis Sanctum Ales is a 12% ABV American Strong Ale brewed with Black Hole Necromancer Remy Martin Cognac Barrel Aged Red Eye Unicorn Blood Espresso Coffee Beans, Maple Syrup and Oak aged in Maker’s Mark 46 Bourbon.

Label:
Royal Succubinal’s Midnight Brunchy Bliss

Many know the story of Dracula and the origin of vampires being from the very Vlad Țepeș (The Impaler), son of Vlad Dracul (The Dragon/Devil). While during his life, he had done many atrocities
like impaling people and drinking their blood. Even so, many did not know that he bore children.

Little is known about his daughter Lilith/Zaleska Dracula who also had a thirst for blood like her father. Although, killing was not her style and she chose to deal with this by creating a substitute. You see, in those days, where magic and alchemy were abundant, all she had to do was come up with the right incantation, ingredients and rituals. Of course, she had to pull a couple of favors to get the recipe just right and thankfully, she had perfected something that has survived the centuries. It was hidden in Dracula’s Castle in Transylvania, until today!

American Strong Ale brewed with Black Hole Necromancer Remy Martin Cognac Barrel Aged Red Eye Unicorn Blood Espresso Coffee Beans, Maple Syrup and Oak aged in Maker’s Mark 46 Bourbon

==Introduction==

Project #30 was inspired by One of the ultimate Double Bastard variants called “Arrogant Bastard’s Midnight Brunch”. Double Bastard has always been one of my favorite beers from stone since the first time I found it long after trying Arrogant bastard. In Midnight Brunch, they took the Double Bastard, American Strong ale, added espresso beans and aged in in maple syrup and bourbon barrels. It was definitely a huge beer that made me a fan of making my own.

One of the beers that was similar but not exact was the Highwater Sugaree which used similar ingredients but added pecans. So essentially, I did research for a Double Bastard recipe. Then, to add my own ingredients, I added a very special coffee. The Black Hole Necromancer Remy Martin Cognac Barrel Aged Red Eye Unicorn Blood Espresso Coffee Beans (What a mouthful!!) from Dark Matter Coffee was the ingredient that was created in collaboration with Three Floyd’s Cognac Barrel aged Dark Lord Imperial stout in 2015. They took the barrels that had that beer and cognac and aged their Unicorn Blood Coffee Beans into it. Essentially, this would add a special key set of flavors to my brew not found in any of the other beers. Putting all that together and into a secondary with maple syrup and Maker’s Mark 46 Bourbon and half a year later out comes something that was very different from even from that of the Midnight Brunch. Now that I brought it here to the website, let’s have a look at this creation, Cheers!

Aromas:
Lots of maple syrup, bourbon, vanilla, mocha, coffee, oak, Cadbury caramel and chocolate cream eggs, Irish cream, Danish cream, campfire smores, peppery notes, pecan pie, port wine, hazelnut nectar, tiramasu cake, jamoca ice cream, maple coffee cake, dulce de leche caramel, toffee, dark fruit raisins, cherry, figs, dates, currants, stone fruit old mango, candied orange notes, chambord raspberry, marshmallows, toasted coconut, earthy dark chocolate, Mexican chocolate, milk chocolate, pancakes and flan.

Flavors:
Rich oak, vanilla, mocha, roasted coffee, fancy coffee, Khalua Coffee, peanut butter notes, marzipan, mazapan, pecan pie, port wine, bourbon, cognac hints, maple syrup, dulce de leche caramel, toffee, dark fruit raisins, cherry, figs, dates, currants, stone fruit old mango, candied orange notes, chambord raspberry, marshmallows, toasted coconut, earthy dark chocolate, Mexican chocolate, milk chocolate, pancakes, crème brulee, Cadbury caramel and chocolate cream eggs, Irish cream, Danish cream, campfire smores, pepper notes, banana, earthy hop notes, sweetened condensed milk, flan, fruit cake, capirotada raisin bread pudding, figgy pudding, molasses, tiramasu cake, jamoca ice cream and maple coffee cake.

Aftertaste:
Finishing with maple syrup pancake notes, earthy chocolate, oak, marshmallows, vanilla, dark fruit, toffee, caramel, crème brulee, flan and fruit cake. No alcohol in the taste despite the high 12% ABV. Amber Crimson Full body, smooth, velvety creamy and syrupy mouthfeel along with a sipping drinkability.

Overall:
Absolutely phenomenal! This is indeed a brunch or breakfast beer, if your breakfast is late at night. It has almost everything I loved about the Midnight Bruch from Stone but with the addition of the coffee and my own ingredients, the beer became some other creature entirely. The coffee added some most inner depth that I did not find in even the depth charged or the Midnight Brunch. While I feel it is worthy of a bucket lister, it would not make sense since this is such a rarity not found anywhere. This right next to Sangrileche 2 are probably the best beers I have ever made. Yet, some of my other barrel aged and other experimental batches have been the best too. It is hard to decide, but this is definitely on another level even for the different craft beers I have had in the past.

Anime Corner:
Lilith Aensland from Capcom’s Darkstalkers was used in this pairing as I have used her in many of the Stone beers including many of the double bastard iterations. While I did use Etna from Disgaea for the Stone Midnight Brunch, I wanted to pay tribute in my own creation to Lilith for coming up with an inspired beer. While she along with Morrigan are some of my favorite characters from the Darkstalkers series, it was only fitting that I used a beer that fits the curriculum of vampires having their brunch after hours when there is no sun outside. Essentially, when the name of “Midnight Brunch” came about, I could only think of how vampires probably do their breakfast or brunch at Midnight. So the story was born!

Sources:
https://s-media-cache-ak0.pinimg.com/originals/f2/3b/c3/f23bc3f028786ed7269e74c157f80798.jpg
http://livedoor.blogimg.jp/wakusoku/imgs/a/2/a244a2bf.jpg
http://i.imgbox.com/dGLRkI0j.jpg
http://1.foto.radikal.ru/0601/b7bd5d5bf0ce.jpg
http://t03.deviantart.net/znLHcT5m7cFv_fuVEpYSgETCnV4=/fit-in/700×350/filters:fixed_height(100,100):origin()/pre04/4bd8/th/pre/i/2015/103/0/d/lilith_aensland_wallpaper_4k_by_jaksonstoker-d8plg0v.png
http://img05.deviantart.net/cb03/i/2014/266/a/e/lilith_aensland_wallpaper_by_jaksonstoker-d809i3x.png
http://static.zerochan.net/Lilith.Aensland.full.802428.jpg
http://static.zerochan.net/Lilith.Aensland.full.309888.jpg
https://brewerianimelogs.files.wordpress.com/2017/05/11d62-10cfd7fc39e678c7f9efc044037b16fe.jpg

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2016 Bastard’s Midnight Brunch by Stone Brewing

13584949_10103362840737170_493755693674766997_o 13537731_10103362840767110_6981083144752372743_n 13580555_10103362840722200_2556315072869324053_oRating: 7/7

2016 Bastard’s Midnight Brunch by Stone Brewing is a 12.7% ABV American Strong Ale consisting of Depth-Charged Double Bastard aged in Kentucky Bourbon Barrels & Northeast Ohio Maple Syrup Barrels.

Label:

BASTARD’S MIDNIGHT BRUNCH

DEPTH-CHARGED DOUBLE BASTARD ALE AGED IN BOURBON BARRELS & MAPLE SYRUP BARRELS

AN UNRESTRAINED, COFFEE-FUELED FEAST

Evenings trying to forget the crushing mediocrity of one’s life are typically the main driver to late-night breakfast plates at unforgivingly overlit diners stacked with industrialized, frozen-dumped-in-a-fryer “food.” An interlude between sophomoric late-night antics, questionable decisions and inevitable morning regret. That’s not how I play it. For those who know how to grab life by the horns*, however, this bottle pairs even better with accomplishment, life lived out loud, and well-timed moves that often appear as luck to those not paying attention. A specifically designed midnight brunch feast with like-minded folks who not only have their wits about them but actually have wits, and an artfully prepared feast sets the more appropriate stage for this beer. The bottle is worth a special occasion. Create yours to accompany it.

*Touch mine, though, and I’ll provide you with the deepest possible understanding of the word “regret.”

Drawn Off Unfiltered

Aged in Kentucky Bourbon Barrels & Northeast Ohio Maple Syrup Barrels

==Introduction==

After several temptations, I decided to pick this up. At first, I did not want to get it since it was pricey but also since I felt that I have had plenty of good Arrogant Bastard variant reviews in. So when saw it was the barrel aged version of Depth Charged Double Bastard with maple, I fought myself and my wallet was hurt. Either way, I would like to see if this brew was well worth the price. Arrogant bastard has always been one of the best beers I have had since the beginning. Since the time I have had Double Bastard, stuff just started to grow from there and things never went back. I love everything about the series. I just haven’t had a chance to keep up with all my reviews. However, when Depth Charged kicked in, I was in love. Now with this in my possession, I can only hope that it will grow from here. Let’s take a look, cheers!

Aromas:

Dulce de leche caramel, marshmallow smores, oak, bourbon, maple syrup, vanilla, butterscotch, toffee, toasted coconut, rocky road ice cream, Kahlua Liqueur, citrus notes, grapefruit, piney and grassy hop notes, toasted rye bread, dark fruit raisins, dates, figs, dark cherries, blackberries, roasted barley, flan, caramelized dragon fruit, hazelnut nectar, crème brulee, old oranges, mild chili pepper notes, coffee cake, milk chocolate, dark chocolate, German chocolate, Bakers chocolate, chocolate mousse, fancy coffee, roasted coffee, espresso, mocha and cinnamon hints.

Flavors:

Rich maple syrup, butterscotch, vanilla, toffee, toasted coconut, rocky road ice cream, dulce de leche caramel, marshmallow smores, oak, bourbon, milk chocolate, dark chocolate, German chocolate, Bakers chocolate, chocolate mousse, fancy coffee, roasted coffee, espresso, mocha, java, jamoca, Kahlua Liqueur, rich citrus, grapefruit, piney, grassy, foresty, herbal and earthy hops, tropical fruit mango, Rich toasted rye bread with mixed dark fruit preserves such as raisins, dates, figs, dark cherries, blackberries, roasted barley, flan, sweetened condensed milk, English Fig Pudding, roasted chestnuts, pine cones, cinnamon, sweet potato pie, tangerine marmalade, brown sugar, acorns, tobacco, leather, sourdough bread, caramelized dragon fruit, hazelnut nectar, crème brulee, old oranges, mild chili pepper notes, coffee cake and bacon hints.

Aftertaste:

Finishing off with toasted coconut, coffee, orange, grapefruit and earthy hops, maple syrup, marshmallow smores, dark chocolate, milk chocolate, mocha, coffee cake, bourbon, vanilla, dulce de leche and toffee. No alcohol in the taste despite the ABV. Golden brown honey and Deep Crimson colored medium body, syrupy, silky, smooth, chewy, and velvety mouthfeel with a moderate to sipping drinkability.

Overall:

Supreme of Supremes, bucket lister of the Bastards. I was wrong, I was damn wrong for not picking this up way sooner. I am actually ashamed since I would have missed a great opportunity at such a great beer. It was so delicious in my opinion that I will do my damnest to make this one as a home brew as soon as I figure out a recipe for it. For now, if you loved the bastard for the years, you will definitely love this one.

Anime Corner:

Etna from Disgaea was used in this pairing since I always choose a character that corresponds with the characteristics of the Stone gargoyle like Lilith or Morrigan and even Asmodeus. It has been a long time and this time, I bring Etna into the mix. Her colors were always perfect for Arrogant Bastard pairings and her character has always been somewhat arrogant so it fit perfectly. Unlike the other characters, to better fit the sweet complexity of the beer, Etna’s characteristic of being caring at times and always cute fit those aspects.

Sources:
https://forum.touki.ru/gallery/66/c3fe2b73a977.jpg
http://img07.deviantart.net/5501/i/2014/049/7/b/etna_by_ku_on-d770edz.jpg
http://img05.deviantart.net/7771/i/2016/077/c/d/fanart___etna_by_caltea-d9vku2x.jpg