2017 Mash & French Toast by The Bruery is a 13.4% ABV Barleywine aged in Bourbon Barrels with Vanilla, Cinnamon and Nutmeg, Natural Flavors and Maple Syrup.
We took Mash, drizzled it with more gooey barrel character and added a morning mix of spices and maple notes.
This is our bourbon barrel-aged barley wine ale, Mash, joining forces with even stickier malt-forward forces from our barrel warehouse to create the gooey-sweet profile you’d expect from a French toast-like creation. It rouses the senses with hints of caramel and rich maple character, summoning spices and warm vanilla notes.
Released to the Reserve Society in 2017 with a possible release to the public. This is a new iteration for the Mash series. There have been many variations recently ranging from coffee, vanilla, coconut and now French Toast. The last time I can remember trying a French Toast like brew was when my friend Aaron Mendiola from BeerMetal.net sent me the “Brunch Money” by Armadillo Works in Texas. This one is quite unique as there aren’t many “French Toast” beers out there in general but based on the addition of ingredients in this beer, I can only tell that this is going to just like or close to French Toast as possible. Let’s take a look and see how this one is, cheers!
Cadbury Chocolate cream eggs, sweetened condensed milk, French Toast maple syrup, toffee, butterscotch, caramel, honey, cinnamon, nutmeg, waffle cone, clove spice, bananas, dark fruit prunes, plums, cherry, rocky road ice cream, rum soaked raisins, toasted coconut, chocolate marshmallow smores, graham crackers, pecan pie, vanilla, oak, bourbon and flan hints.
Rich French Toast maple syrup, toffee, butterscotch, caramel, honey, cinnamon, nutmeg, waffle cone, nutmeg, fruit cake, vanilla, oak, bourbon, rum soaked raisins, dark fruit prunes, plums, coffee cake, brown sugar, Danish cream, milk chocolate truffles, toasted coconut, marshmallow, chocolate smores, graham crackers, pecan pie, Cadbury Chocolate cream eggs, sweetened condensed milk, capirotada raisin bread pudding, rocky road ice cream hints, French vanilla, crème brulee, anise, molasses, macadamia nuts, hazelnut, flan, almonds, bananas and clove spice.
Finishes and long lingers with rich French toast, maple syrup, toasted coconut, oak, bourbon, vanilla, caramel, dark fruits and chocolate. Slight alcohol in the taste but not detracting from the flavors. Dark Crimson honey medium body, smooth, creamy, chewy and syrupy mouthfeel with a sipping drinkability.
Ridiculous! This is damn exceptional! A bit boozy but will sure as hell age like a beast. Even now, I could tell, this is literally, freaking French Toast in liquid form. Granted, time will mellow out the slight alcohol from the flavor but to be honest it does not bother nor detract from the amazing flavors this already has. Yes, it is a brand new batch of barleywine right off the barrel but even so I can see how this will age awesomely. Their Mash series is definitely an amazing series and I hope to see more in the future. I highly recommend this one.
Q-Bee from Darkstalkers was chosen even though the beer is made with maple and not honey. The reason I went with this because just like honey, maple syrup is just as sticky and added to breakfast items like French Toast or waffles was similarly sweet. Even the design of the label was closer to a honey comb. This and the fact that Q-Bee’s weapons are utensils, I think it worked out nicely. Bees are attracted to sweet maple syrup too!