Line Cutter by Offshoot Beer Co. is a 10.5% ABV Vermont/New England Triple India Pale Ale brewed with Lupulin Powder, Citra, Mosaic, simcoe and Cashmere hops
Triple IPA with lupulin powder, featuring Citra, Mosaic and Simcoe, with an extra dousing of Cashmere and Simcoe hops. Brewed with Two-Row and Wheat. Fermented with Barbarian yeast. Unfiltered and born on the canning line on June 20, 2017
Holy Jumex!!! This is insane tropics and stone fruit juice! Like drinking guava, pineapple, mango and citrus pulp!
For being the first time I try a beer made with Lupulin powder, there is no hop bitterness to be found. Truly a fucking miracle beer. So damn tropical fruit forward!
Stone Mocha IPA by Stone brewing is a 9% ABV Double India Pale Ale brewed with Cacao nibs and Coffee.
A Style-Defying Double India Pale Ale with Cacao & Coffee
An Inexplicably Delicious Creation Born at our small Stone Brewing World Bistro & Gardens – Liberty Station brewery, this beer was an instant hit. The tantalizing combination of fresh golden-roasted coffee and pure dark chocolate is undeniably amazing, yet it’s perhaps surprising to find them paired with a hoppy blend of Cascade, Amarillo and Citra. Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a pleasure-seeking meld of Imperial IPA and mocha indulgence. How much exceptional, downright awesomeness came to be doesn’t really matter, though. What matters is that it exists and that it’s here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed … thoroughly.
Obtained this one at one of my local shops that sells Stone beers. Sold in a pack, this was damn awesome especially for a beer that is 9% ABV. When I first heard of the Coffee IPA from stone, it reminded me of the Dayman Coffee IPA they brewed in collaboration with Aleman and Two Brothers a couple of years back. This release, however uses Cacao and Lactose. I do not remember if the other had lactose in it but this beer I would think would be probably be closer to coffee. It would be difficult to tell since IPAs don’t age well so I can’t compare. Anyways, let’s see how this one goes. Cheers!
Grapefruit, piney, citrus, floral, grassy and garlicky dank hops, Lactose Milk sugar, coffee, vanilla, biscuit bread, honey, green tea ice cream, tropical fruit mango, dragon fruit, tangerine gummies, pecan pie, sweetened condensed milk, crème brulee, maple, Danish cream and milk chocolate.
Vanilla, Lactose Milk sugar, Mocha, coffee, Java, milk chocolate, Yohoo Chocolate drink, Grapefruit, piney, citrus, floral, grassy and garlicky dank hops, green tea ice cream, biscuit bread, honey, tropical fruit mango, dragon fruit, tangerine gummies, dulce de leche caramel, flan, sweetened condensed milk, crème brulee, maple, Danish cream, cookies and cream, Jamoca ice cream, rocky road ice cream, pecan pie, rye bread and hazelnut.
Finishes with notes of chocolate, vanilla, coffee, lactose milk sugar, citrus and earthy notes. No alcohol in the taste, Honey amber clear body, smooth, creamy, crisp and refreshing mouthfeel and very easy to drink.
Phenomenal beer. It is interesting how the combination of a normally hoppy, citrucy and bitter aspects of an IPA can actually work very well with the flavors of coffee and vanilla sweetness. It creates something that is very unique and delicious. It is almost like a coffee pale gold stout but mixed with an IPA which is definitely mind blowing. I would definitely recommend this one for those that love Coffee and vanilla stouts but also love IPAs. High recommendation.
C.C. from Code Geasse was used in this brew to not only pair with the colors of the label but also it is a tribute to when I first reviewed the Dayman IPA back then. So seeing as this one take the place of the older beer, it was fitting to bring her back to represent this beer.
Mystery Romp by Crooked Letter Brewing is a 6.5% ABV American Porter with Coffee beans.
When the lights dim, the curtains pull back, and the Beledi starts, it is time for a Mystery Romp! This mocha colored ale, infused with chocolate and coffee, can best be described as a tasteful dance between a robust Porter and a rich stout.
Obtained this brew from my friend Aaron at BeerMetalDude.com. This is the first time I try something from Crooked Letter Brewing. The ingredients seem very promising as I love me some coffee and chocolate beer, especially the description. The label has a picture of a pig so I can only assume the romp parts is the piggy. Maybe this might have some bacon notes. Let’s take a look and see what is offered in this brew.
Sour notes, roasted Coffee, Milk Chocolate, dark chocolate, dark fruit raisins, prunes, vanilla, caramel, molasses, and brown sugar.
Roasted Coffee, Milk Chocolate, dark chocolate, crème brulee notes, very sour notes, oak, vanilla, caramel, molasses, anise, wine grapes, smokey bacon, burnt marshmallow smores, lactose milk sugar, raspberry skins, dark fruit raisins, prunes, earthy hop notes and concorde grapes.
Finishes with smokey notes, sour, dark chocolate, milk chocolate, vanilla and earthy hop notes. No alcohol in the taste, Dark as night full body, smooth, creamy and watery mouthfeel with a moderate drinkability.
A subpar beer. I am not sure what to think of this. It started off really nice with notes of coffee and delicious chocolate but then suddenly fell really flat with sour notes. It could be that the bottle was old. I thought about that at first but I confirmed with my friend Aaron that it looks like the beer actually went bad. I don’t think this would be a fair review as the beer is not fresh but I think I will come back to this one if I try a fresher bottle. For the meantime, get this one fresh as it may or may not be good.
C.C. And Kallen from Code Geass were used in this pairing as I wanted to mainly pair with the gypsy in the beer label. There is no mystery to the romp in terms of romp being synonymous with a behind. I think mainly though, romp was mainly stating about a pig and hence why I think some smokey bacon notes were present in this beer. Either way you look at it, it’s a lot of skin shown.
Philly Taco collaboration by Perennial Artisan Ales and Cigar City is a 7% ABV Belgian Brown Ale conditioned Brettanomyces.
The idea for Philly Taco arose from some ravenous late night hunger after our breweries teamed up for an event during Philly Beer Week in 2014. There is only one suggested food pairing for this beer. Go to Lorenzo’s, get a slice, and walk down to Jim’s on South St. Order a cheesesteak, preferably whiz wit, and roll that baby up.
One of the most prestigious and sought after breweries create a collaboration that is well, a midnight munchy liquid fest. I have no words for this but my wallet and mind acted on their own and now we have here is a beer that was brewed in the style of some crazy munchy inspiration. An party party late night beer whose recipe came to be during an after hour, graveyard shift hunger inspired session of brainstorming. Lots of Tacos, Pizza and Philly cheese steaks were consumed that night I’m sure!
Strong brett notes, peppercorn, funky cheese notes, earthy and herbal hops, basil, hazelnut nectar, brown sugar, Italian herbs, chocolate, rich biscuit bread, rye bread, caramel, cola hints, black IPA dark roast, coffee hints, tropical fruits of old mango, apricots, dark fruit figs, raisins, prune hints, rich clove spice, smoked oak notes, black IPA dark roast and coffee hints.
Italian herbs, chocolate, rich biscuit bread, rye bread, caramel, funky cheese notes, earthy and herbal hops, basil, hazelnut nectar, brown sugar, cola hints, black IPA dark roast, coffee hints, tropical fruits of old mango, citrus, dark fruit figs, raisins, prune hints, rich clove spice, smoked oak notes, rich rye bread, rich clove spice, peppercorn spice and pecan pie.
Leaving with a funky, herbal, earthy and malty dryness. Super thick dark brown full body, thick, creamy, smooth and syrupy mouthfeel along with a sipping drinkability.
A very decent beer on the really weird side. The oddest thing about this beer is wanting to pair with some pizza, Philly cheese steak and other junk foods. Just like the overall theme of this beer represents, I couldn’t stop thinking about how the crazy flavors and ingredients used to make this beer seem to scream Philly cheese and pizza and to some degree, tacos in general. One of the oddest beers I have tried and one that I would recommend a try at least once to understand its weirdness. Not bad, but you better have something to pair with this fast!
Washu from Tenchi Muyo, Callen and C.C. from Code Geasse were used in this pairing to pair with the whole range of foody aspects starting with Washu and what looks to be tacos although it could be some other delicious dish. Callen and C.C. eating pizza combining themselves together is similar to the way the philly cheesesteak and the pizza are rolled into a taco. Taco Glory and pink tacos… I will leave that to the imagination. CC and the pizza and the taco… ummm..ok… that is enough!! Also, the liquid is from a juicebox, well, Don’t get any taco saucy ideas now. Carl’s Jr. used to have a quote saying: If it doesn’t get all over the place, it doesn’t belong in your face. We were young when that commercial aired, thanks Carl’s Jr for ruining our childhood! LMAO!!
Dayman Coffee IPA collaboration by Aleman, Two Brothers and Stone is a 8.7%ABV India Pale Ale brewed with roasted coffee beans
Jim Moorehouse, Nate Albrecht and Brad Zeller, three pals planning #to open a Chicago brewpub under the moniker of Aleman, won first place at last year’s Iron Brew homebrewing competition in the Windy City (judged by none other than Greg Koch, Jason Ebel of Two Brothers Brewing, and celebrated Chicago brewer, designer and author Randy Mosher). Their style-bending IPA artfully married the assertive tropical bite of Citra hops with amazing coffee flavor and aromatics #to create something truly unique and exceptional. Serendipitously, Two Brothers recently kicked off a new adventure roasting their own coffee beans, and provided just-in-time freshly roasted java for the brew. The result is an innovative IPA that’s well balanced and intensely flavored thanks to the felicitous blend of hops and fresh roasted coffee.
This is an interesting combination. I never thought such a combination would be possible inviting the citrus and coffee to combine in such a way. The aromas are such that you get citrus, mango, grassy hops, but the coffee and java roast brings out some nice caramel and sugar notes. Strange, it is like smelling a porter but brought the level of citrus and hoppy IPA. Very unique indeed. The flavors are something else. They really got the balance correctly on this one. It invites rich flavors of piney grassy, orange citrus, grapefruit but also balances the extra bitterness with caramel, coffee, chocolate, mocha, pecans, walnuts, hazelnut nectar and vanilla. You can also get some mango, tangerines and papaya out this. I think this beer would be close to like a tropical latte almost. Of course you have to remember the hop bitterness adds some rich notes that will please IPA lovers. I honestly think this beer would probably be a gateway into the world of IPAs because it starts of with the sweetness of the coffee and slowly takes you in the hoppy and tropical realms of the IPA world. Yet another unique master piece. For something that probably would mix, like sweet and bitter, they really got a way with this one. Loving this one for sure.