2016 Chronology:12 Wee Heavy by the Bruery is a 14.1% ABV Wee Heavy/Scotch Ale aged in Bourbon Barrels
This wee heavy ale aged in bourbon barrels is the second in a chronologically aged series released at six-month intervals to chart the evolution of barrel-aged character over time.
We brewed a wee heavy – known for rich, malt-forward flavors – and set it to age in bourbon barrels. Every six months, we’ll take a quarter of the barrels, blend them and bottle them. This second bottling from our Chronology Series represents the nuances imparted to the base beer after twelve months of barrel aging.
Released to the Reserve and Hoarders, this is the next 6 month release of the Chronology Wee Heavy series. After a whole 12 months of aging, the next brew is released. For being the first time The Bruery releases a Wee Heavy beer and places it in its Chronology series is awesome as the Wee Heavy style is somewhat uncommon. It is a personal favorite of mine. Let’s take look and see how this beer has fared for the last 12 months, Cheers!
Dark fruit prunes, grapes, plums, currants, blackberries, blueberries, Oak, Vanilla, bourbon, dulce de leche caramel, toasted coconut, smoked peat, dark chocolate, milk chocolate, rye bread, bananas, plantains, clove spice, crème brulee, flan, cinnamon, fruit cake, scotch whiskey, toffee, capirotada raisin bread, Almond Joy chocolate and marzipan.
Rich Oak, Vanilla, bourbon, dulce de leche caramel, toasted coconut, marshmallows, chocolate smores, Almond Joy chocolate, marzipan, smoked peat, dark fruit prunes, grapes, plums, currants, blackberries, blueberries, dark chocolate, milk chocolate, rye bread, blueberry cheesecake, Blackberry cobbler, pecan pie, nutmeg, maple, all spice, dates, anise, licorice, molasses, dark cherries, grilled bananas, plantains, clove spice, crème brulee, flan, cinnamon, fruit cake, scotch whiskey, toffee, capirotada raisin bread and port wine.
Finishes with richer dark fruits, oak, dates, anise, bourbon, toasted coconut, bananas, caramel, pecan pie, and hazelnut nectar. Slight alcohol in the taste. Dark brown full body, smooth, creamy and chewy mouthfeel and a sipping drinkability.
An exceptionally awesome brew. As with many of these Bruery beers, age does wonders. The aging of the wee heavy for another 12 months has given this one a more dark fruit forward flavor along with the vanilla, banana and coconut hints. I definitely want to see more of this one as it develops more in the future and would recommend this one highly to those that love strong Wee Heavys
Felicia from Darkstalker/Vampire Saviour was used in this pairing for the reasons that I have not used her in any Bruery beer thus far and is one that is perfect with the colors of the label for the beer. Also the racing part is an analogy for how time speeds by and before you know it, BAM. That and Cats have 9 lives so would time even matter. I figured it was an interesting concept as to why use her in this pairing.
Chronology:12 by The Bruery is a 16.7% ABV English Old Ale Aged in Bourbon Barrels for 12 months.
12 months Oak Aged Ale
This English-Style Old Ale is the second in a chronologically aged series that will be released at 6 month intervals for a fascinating view of evolution.
Our Chronology series is an experiment with time. A single beer will aged in bourbon barrels and be released 6, 12, 18 and 24 month periods. Delicious while fresh, but existing to taste side by side upon each subsequent released as time moves forward.
It has been another 6 months since the release of the original Chronology. Sold to members of the Reserve and Hoarders Societies of the Bruery. A this point, you can actually visit the Bruery and may get a taste if it is still available. So as stated before in my last review, the challenge of this beer is to figure out what has changed either for the better or for the worse. An interesting challenge they present. Lets take a look at the 12 month version shall we?
Rich dulce de leche caramel, vanilla, oak, bourbon, coconut, marshmallows, milk chocolate, almond joy chocolate, chocolate truffle ice cream, wine grapes, raspberry chambord, piloncillo sugar cone, waffle cone, Belgian Waffles, peanut butter, sweetened condensed milk, raspberry syrup, Danish cookies, dark fruit cherries, raspberries, black currants, plums, figs, raisins, honey, bananas, clove spice, waffle cone, port wine and almond joy chocolate.
Rich dulce de leche caramel, port wine hints, rich coconut, vanilla, coconut macaroons, oak, bourbon hints, marshmallow smores, flan, crème brulee, brown sugar, pecan pie, stone fruit peaches, apricot, apples, dark fruit cherries, raspberries, black currants, plums, figs, raisins, honey, bananas, clove spice, Danish cookies, cookie dough ice cream, maple syrup, capirotada bread pudding, sweet potato, milk chocolate, almond joy chocolate, chocolate truffle ice cream, wine grapes, raspberry chambord, piloncillo sugar cone, waffle cone, Belgian Waffles, peanut butter, sweetened condensed milk hints and raspberry syrup along and coriander hints.
Dark and Stone fruit forward, bourbon, dulce de leche caramel, vanilla, piloncilo sugar cone, coconut hints, spicy notes, oak, and earthy notes. Mild alcohol in the taste, dark crimson full body, sipping drinkability, creamy, smooth and syrupy mouthfeel.
Time has done this one well. It is definitely getting smoother and the flavors while still complex as ever, seem a little more complex but much of the same. Nothing too crazy has changed except the richness of them. Like some flavors are a little sweeter and overall, still a very rich and delicious little beer. You can’t go wrong with this one but maybe the best one will be in 18 months. We will see, until next time and cheers!
Sakuya Izayoi from the Touhou project was used in this pairing similar to Rosette but since I wanted to do a different character but similar to the theme of time and pairing with the beer, Sakuya was the good choice as the colors and the theme of time best pair with the beer. You can almost say she also represents aging too.