Barrel Aged Unicorn Tears collaboration by Fremont brewing and Perennial Artisan Ales

 

 

Rating: 7/7

Barrel Aged Unicorn Tears collaboration by Fremont brewing and Perennial Artisan Ales is a 12.9% ABV Imperial Oatmeal Milk Stout brewed with cherries and aged in Bourbon Barrels

Label:
We are a family-owned craft brewery founded in 2009 to brew artisan beers made with the best local ingredients we can find.

In the Time Before Light, Unicorns ruled the Universe. And Time passed. Until it stopped passing and began to make Beer. And it was good. But Time was Lonely, so it begat two Breweries. And thusly Fremont Brewing and Perennial Artisan Ales were spat into the World. And they made Beer. And it was good. When, Lo, one Day, they made Beer together and aged it in Bourbon Barrels for a long time. And then they added Cherries. And Aged it a long time. But it wasn’t good enough for their elevated taste. So, they added Unicorn Tears. And it was Good. Behold, Burst Forth into the World is Barrel-Aged Unicorn Tears. Enjoy only with those that are worthy. …Never Play Leapfrog With A Unicorn…Cheers! Matt & Matt and Phil & Emily.

==Introduction==

So, we have SangriLeche doppelganger in our site ey? Well then, only one thing to do here, time to step up to the plate. The ingredients seemed very close to what I used to make my homebrew except missing the vanilla and cocoa nibs but that is besides the point. A milk and oatmeal stout? Double smoothtness to the max! I have not tried anything Fremont but seeing as Perennial was involved, it can only mean the goodness. Essentially, when I first saw this beer locally, I had to grab it. Little that I know that it would soon be a super coveted magic potion with fairy dust (glitter engulfed) that many it would start to sell out everywhere. Yes it seems people went mad for yet another beer. This beer is literally covered in glitter which makes me wonder if glitter is one of the ingredients inside the beer. Even if its not it seemed amazing and I could not wait to bring it to the website especially now that I know people really liked this one. Well then, let’s see what this magical potion is all about, cheers!

Aromas:
Super cherry Cordial fluff and sparkling chocolates, banana split, dulce de leche caramel, pecan pie, Nutella, mint chocolate cake, Chambord Raspberries, port wine, dark chocolates, dark fruits, hazelnut nectar, blue berries, bourbon hints, cake frosting, grape jelly, Fondant pearl juice (sugar candy syrup) and more!

Flavors:
Hopes, Dreams, Clouds of marshmallows and 5th dimension ambrosia delights. That’s it… what? You wanna know more? Okay that was just the tip of the iceberg. SO then, it goes into an array of super choco chocolate goodness. Rich super milk chocolate, dark chocolate, cherry cordials, dark fruit currants, raisins, blue berries, raspberries, blue raspberries, cake frosting, sweetened condensed milk, coconut, bourbon, oak, banana split for days, cookie dough ice cream, molasses, mint chocolate cake, Chambord Raspberry Liqueur, port wine, Nutella, mocha, pecan pie, hazelnut nectar, Cherry sunday, vanilla, crème brulee, tres leches cake, tiramasu, mocha, marzipan, mazapan, toasted coconut, marshmallow smores, rocky road ice cream, walnuts, pralines, dulce de leche caramel, toffee, butterscotch, chicka cherry cola, fondant cake glaze, chocolate cherry mousse and more!

Aftertaste:
Finishing with Cherry Choco Chocolate Cordial and raspberry frosting for days, Nutella, dark chocolates, dark cherries, vanilla, caramel, oak, bourbon hints, mocha, pecan pie and banana split cherry sundae. No alcohol here or anywhere despite the ABV. The body is fully pitch black and abysmal with a non human visual spectrum of dark matter, 80’s magic, He-Man, Thundercats and Rick and Morty season 9 residuals. The mouthfeel is very smooth, mildly chewey, velvety, creamy and syrupy. Who has time to sip? Come right in, the dark magical water is fine even though this brew was made to be sipped and taken with ease. You could literally finish in one sitting if you wanted to.

Overall:
Well then, pastry stouts are a go! Although DDB would disagree. This one is a definite bucket lister for me and is a crazy little potion that I would love to have over and over again. While I think this is a step up from many beers that I love including my own awesome Sangrileche, it is awesome to know mines can still go toe to toe with this pastry brew. Let’s face it, this is similar to the beer I made if it was filled with cake fondant. Super complex, sweet, smooth, dreamy, cakey, glaze and all that fairy tail crap they told you when you were a kid. It’s fucking great! Like a kid in a candy store drinking his sugar bottle. Would I recommend it? You bet your fucking ass I would! Go find this one damn it!

Anime Corner:
Lilac Sash from Freedom Planet was chosen for this pairing because while she is in no way a unicorn, she is just as legendary as one since she is a dragon. Since she fit so well with the colors of the beers, the flavors and ingredients I had to bring her to pair with this. She’s been a favorite of mine as of recently since I started playing the game and with her powerful strength and great hero personality, why not? Oh and about the tears part in the name? Those are years of joy and good feels. I kinda made a funny with the Lilac trying to drink enough milk tearing up dreaming to be the bikini babe. Anyways, She fit the awesome beer!

 

 

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17 Mint Chocolate Stout by Perennial Artisan Ales

13580520_10103362739180690_264429154771559438_o 13558759_10103362739145760_2404090886619267423_o 13510780_10103362739055940_9024807803358627180_nRating: 6/6

 
17 Mint Chocolate Stout by Perennial Artisan Ales is a 10% ABV Imperial Stout brewed with cacao nibs and mint leaves.
 
COMMERCIAL DESCRIPTION
17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah. Clocking in at 10% alcohol by volume, it is sure to warm you inside and out.
 
==Introduction==
 
I first tried this beer at the Bruery 8th Anniversary Party and from what I had remembered, it was a very delicious beer. I have tried mint chocolate stouts in the past such as the one from Shipyard or the Ken Schmidt one which I do agree are some of the best one. However, this one seemed even more special. I couldn’t quite figure it out but once I saw that craftshack.com was selling it, I would not pass up the opportunity to bring it to the website here. They make a Bourbon Barrel version of this but this is the first time I really dig into a Perennial only brewed beer. Let’s take a look.
 
Aromas:
Mocha, mint mocha, Irish cream notes, pillow mints, anise, molasses, chocolate mint ice cream, dark chocolate, milk chocolate, bakers chocolate, Belgian Chocolate, Chocolate abuelita, German chocolate, chocolate mousse, dark fruit currants, raisins, cherries, raspberry, capirotada raisin bread pudding, rocky road ice cream, marshmallow smores, graham cracker, fruit cake, mint fudge cake, vanilla, caramel, dulce de leche hints, roasted coffee notes, espresso, Kahlua liqueur notes, brown sugar and almond joy ice cream.
 
Flavors:
Rich chocolate mint ice cream, dark chocolate, milk chocolate, bakers chocolate, Belgian Chocolate, Chocolate abuelita, German chocolate, chocolate mousse, vanilla, caramel, dulce de leche hints, roasted coffee notes, espresso, Kahlua liqueur notes, mocha, mint mocha, Irish cream notes, pillow mints, anise, molasses, Danish cream, flan, crème brulee, sweetened condensed milk, dark fruit currants, raisins, cherries, raspberry, capirotada raisin bread pudding, rocky road ice cream, almond joy, toasted coconut, yerba buena herbs, evergreen, earthy hop notes, marshmallow smores, graham cracker, fruit cake, mint fudge cake and cinnamon hints.
 
Aftertaste:
Delicious mint and chocolate fudge cake lingers along with coffee notes, dark chocolate, vanilla, flan, dark fruits, molasses and tobacco notes. No alcohol in the taste. Deep dark leprechaun abyss pitch black full body. Smooth, silky, velvety, syrupy, chewy and rich mouthfeel along with an easy to moderate drinkability despite the ABV.
 
Overall:
Beyond exceptional. This is the best mint chocolate stout I have ever had. So much balance between the chocolate in the mint that this does seem a lot like a liquid mint chocolate ice cream and way more. More delicious than the Belgo Anise and the Mint Chocolate from Shipyard. I wish I could get the other ones more regularly especially this one but trying it makes me consider wanting to make a mint choco stout myself. Anyways, this is a must get and a highly recommended brew.
 
Anime Corner:
Nelliel Tu Odelschwanck from Bleach was used in this pairing as I wanted to pair with the colors of green mint, the strength and complexity of the brew as well. Mainly representing this dark brew as a total bad ass but the origin of the dark world Hueco Mundo. The sweetness also helps greatly for this beer as it pair with Nel’s kind hearted character too.
 
Sources:

Philly Taco collaboration by Perennial Artisan Ales and Cigar City

11741222_10102702401218260_335119000852031248_o 11760163_10102702401512670_6351712286714849013_n 11709935_10102702402435820_4565757349796078411_o 11009979_10102702401996700_8504143778359797296_nRating: 3.85/5

Philly Taco collaboration by Perennial Artisan Ales and Cigar City is a 7% ABV Belgian Brown Ale conditioned Brettanomyces.

Label:
The idea for Philly Taco arose from some ravenous late night hunger after our breweries teamed up for an event during Philly Beer Week in 2014. There is only one suggested food pairing for this beer. Go to Lorenzo’s, get a slice, and walk down to Jim’s on South St. Order a cheesesteak, preferably whiz wit, and roll that baby up.
Enjoy.

==Introduction==

One of the most prestigious and sought after breweries create a collaboration that is well, a midnight munchy liquid fest. I have no words for this but my wallet and mind acted on their own and now we have here is a beer that was brewed in the style of some crazy munchy inspiration. An party party late night beer whose recipe came to be during an after hour, graveyard shift hunger inspired session of brainstorming. Lots of Tacos, Pizza and Philly cheese steaks were consumed that night I’m sure!

Aromas:
Strong brett notes, peppercorn, funky cheese notes, earthy and herbal hops, basil, hazelnut nectar, brown sugar, Italian herbs, chocolate, rich biscuit bread, rye bread, caramel, cola hints, black IPA dark roast, coffee hints, tropical fruits of old mango, apricots, dark fruit figs, raisins, prune hints, rich clove spice, smoked oak notes, black IPA dark roast and coffee hints.

Flavors:
Italian herbs, chocolate, rich biscuit bread, rye bread, caramel, funky cheese notes, earthy and herbal hops, basil, hazelnut nectar, brown sugar, cola hints, black IPA dark roast, coffee hints, tropical fruits of old mango, citrus, dark fruit figs, raisins, prune hints, rich clove spice, smoked oak notes, rich rye bread, rich clove spice, peppercorn spice and pecan pie.

Aftertaste:
Leaving with a funky, herbal, earthy and malty dryness. Super thick dark brown full body, thick, creamy, smooth and syrupy mouthfeel along with a sipping drinkability.

Overall:
A very decent beer on the really weird side. The oddest thing about this beer is wanting to pair with some pizza, Philly cheese steak and other junk foods. Just like the overall theme of this beer represents, I couldn’t stop thinking about how the crazy flavors and ingredients used to make this beer seem to scream Philly cheese and pizza and to some degree, tacos in general. One of the oddest beers I have tried and one that I would recommend a try at least once to understand its weirdness. Not bad, but you better have something to pair with this fast!

Anime Corner:
Washu from Tenchi Muyo, Callen and C.C. from Code Geasse were used in this pairing to pair with the whole range of foody aspects starting with Washu and what looks to be tacos although it could be some other delicious dish. Callen and C.C. eating pizza combining themselves together is similar to the way the philly cheesesteak and the pizza are rolled into a taco. Taco Glory and pink tacos… I will leave that to the imagination. CC and the pizza and the taco… ummm..ok… that is enough!! Also, the liquid is from a juicebox, well, Don’t get any taco saucy ideas now. Carl’s Jr. used to have a quote saying: If it doesn’t get all over the place, it doesn’t belong in your face. We were young when that commercial aired, thanks Carl’s Jr for ruining our childhood! LMAO!!

Sources:
http://www.angelfire.com/wa/twizzlestix/images/washu9.jpg
http://i1.kym-cdn.com/photos/images/original/000/951/794/c26.jpg
http://i.imgur.com/hbodx0O.jpg
http://cfs11.blog.daum.net/image/1/blog/2008/10/02/00/42/48e39a553ffb9&filename=1001(43).jpg

Lips of Faith Series Salted Belgian Chocolate Stout collaboration by New Belgium and Perennial Artisan Ales

13236_10102170754153240_3832030654306923420_nRating: 5/5

Lips of Faith Series Salted Belgian Chocolate Stout collaboration by New Belgium and Perennial Artisan Ales is a 9% ABV Belgian Imperial Stout.

Label:
Dessert is best poured. And the brewers at Perennial agree. So for our next Lips of Faith release we dreamt up a beer that would bring together chocolate sweetness, Belgian yeast, deeply roasted malts and just the right shake of salt to pour a creamy stout worthy of a cherry on top.
___

It surely has been a while since I have done a Lips of Faith series beer. That and the fact that I have not seen many out and I recently just Gruit so you will most likely see a review of that one soon as well. This time New Belgium does a collaboration with Perennial which is something we do not often get here in the west coast so seeing them with NB making a Belgian Stout is simply amazing. I can only hope that what comes out of this is pure epicness. The Belgian Stout is a rare feat that I have only seen few do and do it great. The fact that we have Perennial involved, I can only hope for the best. The Lips of Faith series has been awesome for so many years hitting some great craft hits. I just hope this one is a hit too. Well, let us see, cheers!

 

Aromas:
Dark fruit raisins, plums, figs, cherries, clove spice, dark chocolate, bakers chocolate, milk chocolate, Belgian chocolate, biscuit bread, vanilla, caramel, banana hints, smokey notes, soy sauce, oak notes, earthy notes, anise, molasses, soy sauce and coriander.

Flavors:
Dark chocolate, Belgian Chocolate, Milk chocolate, Bakers chocolate, Oatmeal cookies Dark fruit raisins, plums, figs, cherries, currants, vanilla, dulce de leche caramel, mint chocolate chip, anise, licorice, molasses, bananas, clove spice, coriander spice, rye, oak notes, smokey notes, soy sauce hints, rye bread, BBQ hints, earthy notes, salt notes and leather hints.

Aftertaste:
Leaving with an anise, chocolate, raisins, earthy notes, salted plum sauce, caramel and hints of oak. No alcohol in the taste, pitch black body, creamy and smooth mouthfeel, moderate drinkability.

Overall:
This beer reminded me of the Ommegang Art of Darkness, Shiva’s Tears or a Smokey Dubbel. This was perfect mainly since I love Belgian Chocolate Stouts and the chocolate and mild smokey notes works wonders here. I have yet to try Perennial Artisan Ales but what they and New Belgium have brought forth is very amazing. If chocolate was truly made to have small bit of salt, it seems to work as it is more balanced the way it is. I would highly reach this one out if you like smokey hinted chocolate beers.

Anime Corner:
Original demon character was used in this pairing to pair with the aspect of sweet Belgian chocolate and monk beers which are typically holy that drive away evil. The fact that a devil/demon girl is eating the chocolate is like tainting or in this case salting the Belgian chocolate. It necessarily is not a bad thing as you can see she does look innocent and she does have some Angelic traits, it is just that salting or tainting a Belgian chocolate introduces some awesome pleasures to the palette that enjoys just a little more than the average sweet chocolate. Some people don’t like pure sweet and this goes to balance flavors out. So it seems to work. That and the fact that some of the colors she has do match with some of the colors from the the label.

Sources:
http://oi59.tinypic.com/2w556xy.jpg