Breakfast Beast by Clown Shoes

Rating: 6/6

Breakfast Beast by Clown Shoes is a 10% ABV American Imperial Stout aged with Barrington Coffee Roasting and aged in bourbon barrels.

The beer is Breakfast Beast, a blend of Blaecorn Unidragon Russian imperial stout (12.5 percent ABV), Undead Party Crasher imperial stout (10 percent ABV) and an “experimental new stout” that was aged in bourbon barrels. In addition, cold brewed coffee sourced from Barrington Coffee Roasting Co. in Lee, Mass. was added to the beer before being bottled.

That type of beer you gotta wake up in the morning to. So damn good!! But the beast has always been awesome

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17 Mint Chocolate Stout by Perennial Artisan Ales

13580520_10103362739180690_264429154771559438_o 13558759_10103362739145760_2404090886619267423_o 13510780_10103362739055940_9024807803358627180_nRating: 6/6

 
17 Mint Chocolate Stout by Perennial Artisan Ales is a 10% ABV Imperial Stout brewed with cacao nibs and mint leaves.
 
COMMERCIAL DESCRIPTION
17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah. Clocking in at 10% alcohol by volume, it is sure to warm you inside and out.
 
==Introduction==
 
I first tried this beer at the Bruery 8th Anniversary Party and from what I had remembered, it was a very delicious beer. I have tried mint chocolate stouts in the past such as the one from Shipyard or the Ken Schmidt one which I do agree are some of the best one. However, this one seemed even more special. I couldn’t quite figure it out but once I saw that craftshack.com was selling it, I would not pass up the opportunity to bring it to the website here. They make a Bourbon Barrel version of this but this is the first time I really dig into a Perennial only brewed beer. Let’s take a look.
 
Aromas:
Mocha, mint mocha, Irish cream notes, pillow mints, anise, molasses, chocolate mint ice cream, dark chocolate, milk chocolate, bakers chocolate, Belgian Chocolate, Chocolate abuelita, German chocolate, chocolate mousse, dark fruit currants, raisins, cherries, raspberry, capirotada raisin bread pudding, rocky road ice cream, marshmallow smores, graham cracker, fruit cake, mint fudge cake, vanilla, caramel, dulce de leche hints, roasted coffee notes, espresso, Kahlua liqueur notes, brown sugar and almond joy ice cream.
 
Flavors:
Rich chocolate mint ice cream, dark chocolate, milk chocolate, bakers chocolate, Belgian Chocolate, Chocolate abuelita, German chocolate, chocolate mousse, vanilla, caramel, dulce de leche hints, roasted coffee notes, espresso, Kahlua liqueur notes, mocha, mint mocha, Irish cream notes, pillow mints, anise, molasses, Danish cream, flan, crème brulee, sweetened condensed milk, dark fruit currants, raisins, cherries, raspberry, capirotada raisin bread pudding, rocky road ice cream, almond joy, toasted coconut, yerba buena herbs, evergreen, earthy hop notes, marshmallow smores, graham cracker, fruit cake, mint fudge cake and cinnamon hints.
 
Aftertaste:
Delicious mint and chocolate fudge cake lingers along with coffee notes, dark chocolate, vanilla, flan, dark fruits, molasses and tobacco notes. No alcohol in the taste. Deep dark leprechaun abyss pitch black full body. Smooth, silky, velvety, syrupy, chewy and rich mouthfeel along with an easy to moderate drinkability despite the ABV.
 
Overall:
Beyond exceptional. This is the best mint chocolate stout I have ever had. So much balance between the chocolate in the mint that this does seem a lot like a liquid mint chocolate ice cream and way more. More delicious than the Belgo Anise and the Mint Chocolate from Shipyard. I wish I could get the other ones more regularly especially this one but trying it makes me consider wanting to make a mint choco stout myself. Anyways, this is a must get and a highly recommended brew.
 
Anime Corner:
Nelliel Tu Odelschwanck from Bleach was used in this pairing as I wanted to pair with the colors of green mint, the strength and complexity of the brew as well. Mainly representing this dark brew as a total bad ass but the origin of the dark world Hueco Mundo. The sweetness also helps greatly for this beer as it pair with Nel’s kind hearted character too.
 
Sources:

Flight Of The Angry Beast by Clown Shoes

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Flight Of The Angry Beast by Clown Shoes is a 10.75% ABV American Strong Ale consisting of an Smoked Imperial Stout brewed with Holy water aged in bourbon barrels, a Scotch Barrel Aged Russian Imperial Stout and an English Style Barley Wine aged in Scotch. Another Cuvee of dreams!

Label:
For the fourth installment in our “Beast” series, Sir Walter Scott has finally tamed the creature, who was about to attack a group of innocent unicorns. To celebrate, we blended 1/3 Undead Party Crasher aged in bourbon barrels, 1/3 Blaecorn Unidragon aged in scotch barrels and 1/3 Billionaire aged in scotch barrels. Hooray!

==Introduction==

Another year, another incarnation of the Unidragon beast. This time, they combined the Imperial and Russian stouts with their English Style Barley wine. Each time I try these beast beers, there is always something different and unique about them. Some brews have been made specifically for certain states and are variants of the Unidragon. While I have had the opportunity to try these one offs, I am glad some really complex beasts still come about every now and again. The flight of the Angry Beast seems so cool so without further ado, let’s see what this one is about. Cheers!

Aromas:
Smoked Peat, vanilla, dulce de leche caramel, dark fruit raisins, plums, currants, earthy notes, butterscotch, Scotch bourbon, whiskey bourbon, oak, Bananas, clove spice, sweetened condensed milk, toffee, figgy pudding, dark chocolate, milk chocolate, German Chocolate, bakers chocolate, molasses, anise, mint, rocky road ice cream, toasted coconuts, macadamia nuts, pecan pie, doughnuts, oreo cookies and smokey notes.

Flavors:
Scotch bourbon, whiskey bourbon, oak, Bananas, clove spice, dulce de leche caramel, vanilla, dark chocolate, milk chocolate, German Chocolate, bakers chocolate, oreo cookies, smokey notes, almond joy chocolate, smoked peat, dark fruit raisins, plums, currants, earthy notes, butterscotch, molasses, mint, anise, rye bread, caramelized sugars, waffle cone, marshmallows, chocolate smores, rocky road ice cream, toasted coconuts, macadamia nuts, pecan pie, doughnuts, cookie dough ice cream, hazel nut nectar, sweetened condensed milk, toffee, figgy pudding, tobacco, leather, tres leche cake, fudge chocolate cake and crème brulee.

Aftertaste:
Good mix of Scotch and Bourbon oak in the finish along with some lingering flavors of banana, dark fruit, chocolate notes, smokey notes, marshmallow, vanilla and caramel. Slight alcohol in the taste but this does not take away from the rich complexity. Dark pitch black body, smooth, velvety and creamy mouthfeel and a sipping drinkability.

Overall:
No surprise how every year, the Cuvee of different beers really brings about the really extreme and special of what Clown Shoes has to offer. The velvety flavors and spirits collide with a complex array of deliciousness. There is much that can be said when spirits get together like this and create an exceptional beer that, for me, tends to break the rating scale. Highly Recommended.

Anime Corner:
Tia Harribel, Nelliel Tu Odelschwanck and Yoruichi Shihouin from Bleach have always represented some aspect of the clown shoes beers in my past reviews. Tia is the Undead Party Crasher/Vampire Slayer. Nelliel has always been the original Unidragon and Yoruichi would be added for good measures since the Porcine Unidragon came out. The blend of each beer together and the unleash of the Extremely Angry beast can be best represented when all three together are looking like bad asses powering up to team up against great foes. The strength and complexity has come together very epically that I could not think of any other pairing artwork that would be the best representative of this beer.

Sources:
http://img01.deviantart.net/2276/i/2010/054/8/1/hot_battle___commission_by_toppera_tpr.jpg
https://lh3.googleusercontent.com/-5FJtEATaK3M/VTAYgyGwShI/AAAAAAAABOk/qVd6HEd1Nts/w850-h703/Yoruichi%25252C%252520Halibel%252520%252526%252520Nel.jpg

CebadAgua NocturnFresca by Nubis Sanctum Ales

11953405_10102786510028530_5643095009961644245_oRating: 5/5

CebadAgua NocturnFresca by Nubis Sanctum Ales is a 8% ABV Belgian Dark Barleywine dry hopped with Jarrylo Hops.

==Introduction==
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Partial base wort was brewed using brewing equipment at Monkish for the “Monster Home brew Event” back in June 2015. The idea was to create a base pale wort using the equipment at Monkish brewing. Each person would get 5 gallons (or 10 or more depending on how much you would pay) from this concoction you would take it home add to the wort to change the style completely to more than 10 different styles of beer. I purchased 10 gallons and for the second of my home brew concoction I decided to go with a heavier beer adding extra LME and some new especial hops that would give some interesting flavors. Since the idea behind this beer was something dark like the night, the name “CebadAgua NocturnFresca” is a play at the words Agua de Cebada (Barley Drink) and Nocturna Fresca (Of The Fresh Night). Essentially, It is supposed to mean “Fresh Barley Drink of The Night”. A summer’s night type of beer. A fresh, “Barleywine” with a lighter gravity to be enjoyable and full of flavors. So this is what came out of it. Let’s take a look at my final creation of the summer, cheers!

Aromas:
Cola hints, Stone fruit peaches, mango hints, apricot, apple notes, dulce de leche caramel, vanilla , tamarind, hibiscus, floral notes, dark fruit cherry, plums, rich prunes, raisins, figs, dates, candi sugar, currants, raspberries, blue berries, tart black berries, tropical fruit notes, prickly pear, lychee fruit, dragon fruit, passion fruit, spicy notes, licorice hints, anise, rock candy molasses, and anise.

Flavors:
Hibiscus flower drink, Cola hints, molasses, dark fruit cherry, plums, rich prunes, raisins, figs, dates, candi sugar, currants, raspberries, blue berries, tart black berries, Stone fruit peaches, mango hints, apricot, apple notes, dulce de leche caramel, vanilla , tamarind, hibiscus, floral notes, peppercorn hints, mint, chocolate hints, spicy notes, clove spice, bananas, pears, tangerine, tropical fruit notes, prickly pear, lychee fruit, dragon fruit, passion fruit, spicy notes, licorice hints, anise, rock candy and fruit cake.

Aftertaste:
Rich dark fruit, molasses, tamarind, spicy fruit cake, cola notes, earthy notes, pears, vanilla and other tropical fruit notes. No alcohol in the taste, crimson/bloody moon dark brown full body, creamy, smooth, refreshing, crisp and moderate mouthfeel with an easy to moderate drinkability.

Overall:
Such a crazy beer border lining a Belgian dark strong with some character of a light Barleywine that I was able to get thanks to special hop notes I added. It is crazy to think that when I brewed this beer, it was meant as a joke and pun to the name Jarrylo as being the Mexican Soda Jarritos. Who knew this beer would turn out to be like an agua fresca/ Fruit-ade type of beer with some flavors of soda but spicy fruit galore. Writing everything I do every step of the way, trying to replicate this beer will be a challenge as it was made using large brewing equipment and grains. So I will see how it goes. For now, this is a high recommend.

Anime Corner:
Neliel Tu Oderschvank from Bleach was chosen in this beer pairing as she is the second in the whole monster brew theme. The pairing includes darkness but the colors represent the strong hop (yet not hoppy but very fruity and spicy) presence of the Jarrylo hops. These hops are not really for IPA or Pale Ale use but can be as thy give a spice characteristic. Nel, while semi-clothed but looking like a bad ass indicates the flavors of “spiciness” and the “sweetness” that the beer brings respectively. As she is an Arrancar, just like Harribel, both monster brews were definitely very enticing in their own way and I hope I can come up with the recipe again to brew them again.

Sources:
http://i.imgur.com/1j9znin.jpg