Stone Mocha IPA by Stone brewing

14054329_10103494899560230_180881574136506187_oRating: 5/5

Stone Mocha IPA by Stone brewing is a 9% ABV Double India Pale Ale brewed with Cacao nibs and Coffee.

Label:
A Style-Defying Double India Pale Ale with Cacao & Coffee

An Inexplicably Delicious Creation Born at our small Stone Brewing World Bistro & Gardens – Liberty Station brewery, this beer was an instant hit. The tantalizing combination of fresh golden-roasted coffee and pure dark chocolate is undeniably amazing, yet it’s perhaps surprising to find them paired with a hoppy blend of Cascade, Amarillo and Citra. Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a pleasure-seeking meld of Imperial IPA and mocha indulgence. How much exceptional, downright awesomeness came to be doesn’t really matter, though. What matters is that it exists and that it’s here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed … thoroughly.

==Introduction==

Obtained this one at one of my local shops that sells Stone beers. Sold in a pack, this was damn awesome especially for a beer that is 9% ABV. When I first heard of the Coffee IPA from stone, it reminded me of the Dayman Coffee IPA they brewed in collaboration with Aleman and Two Brothers a couple of years back. This release, however uses Cacao and Lactose. I do not remember if the other had lactose in it but this beer I would think would be probably be closer to coffee. It would be difficult to tell since IPAs don’t age well so I can’t compare. Anyways, let’s see how this one goes. Cheers!

Aromas:
Grapefruit, piney, citrus, floral, grassy and garlicky dank hops, Lactose Milk sugar, coffee, vanilla, biscuit bread, honey, green tea ice cream, tropical fruit mango, dragon fruit, tangerine gummies, pecan pie, sweetened condensed milk, crème brulee, maple, Danish cream and milk chocolate.

Flavors:
Vanilla, Lactose Milk sugar, Mocha, coffee, Java, milk chocolate, Yohoo Chocolate drink, Grapefruit, piney, citrus, floral, grassy and garlicky dank hops, green tea ice cream, biscuit bread, honey, tropical fruit mango, dragon fruit, tangerine gummies, dulce de leche caramel, flan, sweetened condensed milk, crème brulee, maple, Danish cream, cookies and cream, Jamoca ice cream, rocky road ice cream, pecan pie, rye bread and hazelnut.

Aftertaste:
Finishes with notes of chocolate, vanilla, coffee, lactose milk sugar, citrus and earthy notes. No alcohol in the taste, Honey amber clear body, smooth, creamy, crisp and refreshing mouthfeel and very easy to drink.

Overall:
Phenomenal beer. It is interesting how the combination of a normally hoppy, citrucy and bitter aspects of an IPA can actually work very well with the flavors of coffee and vanilla sweetness. It creates something that is very unique and delicious. It is almost like a coffee pale gold stout but mixed with an IPA which is definitely mind blowing. I would definitely recommend this one for those that love Coffee and vanilla stouts but also love IPAs. High recommendation.

Anime Corner:
C.C. from Code Geasse was used in this brew to not only pair with the colors of the label but also it is a tribute to when I first reviewed the Dayman IPA back then. So seeing as this one take the place of the older beer, it was fitting to bring her back to represent this beer.

Sources:
https://anime-pictures.net/pictures/get_image/69041-1920×1200-code+geass-sunrise+%28studio%29-c.c.-highres-wide+image-widescreen.jpg

Dayman Coffee IPA collaboration by Aleman, Two Brothers and Stone

45259_10101119923037220_220044310_nRating: 4.9/5

Dayman Coffee IPA collaboration by Aleman, Two Brothers and Stone is a 8.7%ABV India Pale Ale brewed with roasted coffee beans

Label: 
Jim Moorehouse, Nate Albrecht and Brad Zeller, three pals planning #to open a Chicago brewpub under the moniker of Aleman, won first place at last year’s Iron Brew homebrewing competition in the Windy City (judged by none other than Greg Koch, Jason Ebel of Two Brothers Brewing, and celebrated Chicago brewer, designer and author Randy Mosher). Their style-bending IPA artfully married the assertive tropical bite of Citra hops with amazing coffee flavor and aromatics #to create something truly unique and exceptional. Serendipitously, Two Brothers recently kicked off a new adventure roasting their own coffee beans, and provided just-in-time freshly roasted java for the brew. The result is an innovative IPA that’s well balanced and intensely flavored thanks to the felicitous blend of hops and fresh roasted coffee.
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This is an interesting combination. I never thought such a combination would be possible inviting the citrus and coffee to combine in such a way. The aromas are such that you get citrus, mango, grassy hops, but the coffee and java roast brings out some nice caramel and sugar notes. Strange, it is like smelling a porter but brought the level of citrus and hoppy IPA. Very unique indeed. The flavors are something else. They really got the balance correctly on this one. It invites rich flavors of piney grassy, orange citrus, grapefruit but also balances the extra bitterness with caramel, coffee, chocolate, mocha, pecans, walnuts, hazelnut nectar and vanilla. You can also get some mango, tangerines and papaya out this. I think this beer would be close to like a tropical latte almost. Of course you have to remember the hop bitterness adds some rich notes that will please IPA lovers. I honestly think this beer would probably be a gateway into the world of IPAs because it starts of with the sweetness of the coffee and slowly takes you in the hoppy and tropical realms of the IPA world. Yet another unique master piece. For something that probably would mix, like sweet and bitter, they really got a way with this one. Loving this one for sure.