30th Anniversary Collaboration No. 1 Blacklight IPA by Widmer Brothers and Boneyard Brewing

10341581_10101820424267140_5968269730302783000_nRating: 3.5/5

30th Anniversary Collaboration No. 1 Blacklight IPA by Widmer Brothers and Boneyard Brewing is a Session Black India Pale Ale

Label:
Blacklight IPA is a bold, hop-forward session style black ale from Oregon’s Boneyard Beer and Widmer Brothers Brewing.

Brewed with a heavy dose of five different hop varieties and stained black as night with cold-steeped dark malts, this beer hits huge hop flavor and aroma without the heave roast and harsh bitterness suggested by its color.
___

Picked this one up online from the bringonthebeer.com as a recommended by my friend, Aaron of www.beermetaldude.com, I got a bottle for myself to see what this one is about. One of the things this beer has going for it is that it says it brings forth great flavors even at a low ABV. This beer is number 1 out of 6 beers that will be collaborated this year with other Oregon breweries for Widmer’s 30th anniversary.

Aromas:
Grassy, Piney, grapefruit hops, tropical fruit notes like mango, roasted malts, molasses and brown sugar.

Flavors:
Grapefruit, piney, grassy and earthy hops, citrus, roasted malt notes, molasses hints, honey dew hints, tropical fruit notes, toffee and caramel.

Aftertaste:
Dry finish with some malt and earthy notes lingering. Easy to drink with no alcohol in the taste.

Overall:
This one is decently good. It has enough piney hop goodness in the aromas and flavors with hints of molasses to keep it interesting. At the same ABV, as say, oh I don’t know, bud light?! This one is pretty impressive. Give it shot and see what you think.

Anime Corner:
Original character by Pixiv Fantasia was used in this pairing since I wanted to use the owl from the label but as well pair some of the colors as well. The Blacklight aspect of the beer is also shown with the character unleashing the light of darkness, if that makes any sense. Either way, it looks pretty cool.

Advertisements

Take the Black Stout collaboration by Game of Thrones and Ommegang

1382812_10101435699803050_1709517878_n 1375745_10101435699798060_796599398_n 1381171_10101435699823010_1410032006_nRating: 4.5/5

Take the Black Stout collaboration by Game of Thrones and Ommegang is a 7% ABV Belgian Dark Ale brewed with licorice root and star anise.

Label:
A stout as dark at the winters that once engulfed Westeros, as robust as the men who swear their oaths at the weir wood tree. Chocolate and caramel sweetness are balanced by hop bitterness. Roasty, woodsy notes, and an earthy finish.

Pour slowly so as to not disturb the yeast sediment, but with enough vigor to create a luxurious head and release the rich bouquet.
___

The second release of Game of Throne series of beers is one that is a Belgian Stout. One of my favorite styles. Ommegang decided to brew many of these so make sure to pick this one up before it is gone. Also, even if this could be a gimmick, similarly like the last beer, you can never go wrong with Ommegang beers.

Aromas are similar to a Black Ale, with fragrances of chocolate, licorice, chocolate, caramel, dark fruit, roasted malt, peppercorns, earthy hops, fudge brownie, incense, oak and brown sugar.

The flavors are of roasty and lightly smoked malts, dark chocolate, anise, mint, licorice notes, cola, dark fruit, raisins, plums, clove spice, caramel, earthy hops, pepper, oak, plums, espresso and mocha

The aftertaste is of sweet chocolate, earthy bitterness, dark fruit, and brownie notes. This is a full bodied beer so it is best enjoyed sipping. As it warms up, the beer becomes more balanced. Initially it was pretty roasty but as it warmed up, stuff started to fit together.

Overall this is a very good beer. If you watch the show this may be more enjoyable. I actually do not watch it, but I like good beers and this one is good stuff. Looking at the label with the tree, all dark, woodsy and deep roots in the earth, the flavors make a lot of sense. Might go with Lord of the Rings movies too, who knows. Belgian beer lovers and even those that don’t like licorice will like this one.

Artwork:
Mohshinobi: http://mohshinobi.deviantart.com/

Batch#1000 Bryeian by The Bruery

1150797_10101357022498000_103830154_n 1233325_10101357023975040_1432943984_nRating: 4.9/5

Batch#1000 Bryeian by The Bruery is a 7% ABV Cascadian Dark Rye Ale

Label: 
Congratulations to Brian Pramov & Bryan Keas of Denver, CO, for winning our Batch #1000 homebrew competition! Their intensely hoppy, dark rye ale caught the judges’ attention and was the unanimous choice for best in show.

We don’t often make hoppy beers, but when we do, they taste something like this. Congrats to our Batch 1000 homebrew winners on this recipe. Bryeian is dark, malty and full of piney hops. Best enjoyed as afresh as possible.
___

Aromas are of fresh hops but very nice malt coming through. Rye bread, caramel, grapefruit, pine, oak, toffee, chocolate,orange, citrus, mango notes and toast bread with butter.

The flavors are of rye bread, caramel, coffee and chocolate hints, pine, grapefruit, earthy and grassy hops, molasses, anise, butterscotch, tropical notes of pineapple with caramel, roasted hazel nut, somewhat oaky and smokey notes, black pepper, slight graham cracker taste, brown sugar, buttered toast with caramel spread.

The aftertaste stays malty with a nice amount of hops and kind of buttery. The alcohol is well hidden and it is fairly drinkable.

Overall, this beer reminds me of Black IPA or Rye Black IPAs should truly be like. This is freaking phenomenal. Damn the Bruery, they make a lot of their beers hard to rate down. I can say that the the only beer from them that I didn’t feel to fond of was the Hottenroth. One day I will get a bottle to review, but almost everything I have ever had from them seems to so many levels of deliciousness. I almost tried to down play this one but as I kept sipping, it reminded me a lot of the Rye Anniversary ale from Eagle Rock Brewery except if you made it into an IPA and roasted the malts. Probably the best Black Cascadian Ale I have ever had, except the Stone 15th Anniversary in Bourbon Barrels, but that’s another review to look at  . The rye does wonders for this beer amazingly.

Mountain Standard by Odell Brewing

549083_10101118066941850_1444964370_nRating: 4.75/5

Mountain Standard by Odell Brewing is a 9.5%ABV Double Black India Pale Ale

Label: 
As winter sets in, we embrace the darkness, celebrating the change in season with this double black IPA releasing it as Daylight Savings falls back to MST. We handpick hops here in Colorado on the western slope. The robust hops and roasted malt character balance perfectly with just a bit of bitterness. Go ahead, Give in to the dark side.
___

This ales is very rich in flavor and fragrance. This beer screams rich mint, chocolate, caramel, some mocha, grassy and earthy hops, herbs, basil, spices, lemon citrus, and slight smoke. The flavors are of earthy grassy hops, herbs, spices, sweet and dark chocolate, mocha, caramel, mint, anise, molasses, some basil, sweet garlic, lemon, citrus, coffee cake and some slight nutty notes. This beer reminds me of Self-Righteous but with more chocolate flavor than the herbs and spices. While still bitter, it is somewhat smooth and drinkable hiding that 9.5%ABV which can be sensed later.

Fade to Black (Volume 4 Rocky Mountain Black Ale) by Left Hand Brewing

24453_10101110813417970_374198909_nRating: 4.25/5

Fade to Black (Volume 4 Rocky Mountain Black Ale) by Left Hand Brewing is a 6.5%ABV Black Ale

Label: 
Brewed on the Banks of the Mighty St. Vrain. Fade to Black. The time of the year when the light fades away. Brewed for the darkness, Fade to black speaks in Volumes. 
___
Like the Metallica Song, Fade to Black. This one I had to try as it looked interesting. Fragrances are of slight smokey and creamy chocolate, a little hoppy, alittle bit spicy but not too much and some slight caramel fragrance. What the smell cannot cover, the taste makes up for it. The flavors are of light bitter chocolate, slight earthy hops, some slight caramel, anise, molasses, slight Italian herb like spice but more sweeter than smokey and a chocolate cake like sweetness possibly from the yeast. Interestingly enough, for a smokey beer, it has a nice balance of sweet, bitter and smoke. The beer got better as it warmed up too. In fact, some more bakers chocolate seem to come out as it got warmer which is rather surprising as it is different from the initial taste. The bitterness and smokeyness still stays in the aftertaste so it won’t get too sweet. I now think they weren’t kidding when they say, it fades to black… of into the sweet darkness of taste experience. Definitely worth a try for sure. It is also not too overwhelming so it is easy to moderate level of drinking feel.