Batch#1000 Bryeian by The Bruery is a 7% ABV Cascadian Dark Rye Ale
Congratulations to Brian Pramov & Bryan Keas of Denver, CO, for winning our Batch #1000 homebrew competition! Their intensely hoppy, dark rye ale caught the judges’ attention and was the unanimous choice for best in show.
We don’t often make hoppy beers, but when we do, they taste something like this. Congrats to our Batch 1000 homebrew winners on this recipe. Bryeian is dark, malty and full of piney hops. Best enjoyed as afresh as possible.
Aromas are of fresh hops but very nice malt coming through. Rye bread, caramel, grapefruit, pine, oak, toffee, chocolate,orange, citrus, mango notes and toast bread with butter.
The flavors are of rye bread, caramel, coffee and chocolate hints, pine, grapefruit, earthy and grassy hops, molasses, anise, butterscotch, tropical notes of pineapple with caramel, roasted hazel nut, somewhat oaky and smokey notes, black pepper, slight graham cracker taste, brown sugar, buttered toast with caramel spread.
The aftertaste stays malty with a nice amount of hops and kind of buttery. The alcohol is well hidden and it is fairly drinkable.
Overall, this beer reminds me of Black IPA or Rye Black IPAs should truly be like. This is freaking phenomenal. Damn the Bruery, they make a lot of their beers hard to rate down. I can say that the the only beer from them that I didn’t feel to fond of was the Hottenroth. One day I will get a bottle to review, but almost everything I have ever had from them seems to so many levels of deliciousness. I almost tried to down play this one but as I kept sipping, it reminded me a lot of the Rye Anniversary ale from Eagle Rock Brewery except if you made it into an IPA and roasted the malts. Probably the best Black Cascadian Ale I have ever had, except the Stone 15th Anniversary in Bourbon Barrels, but that’s another review to look at . The rye does wonders for this beer amazingly.