Orval Trappist Ale by Brasserie d’Orval S.A.

1383346_10102129191874380_8618643622402853108_nRating: 4.75/5

Orval Trappist Ale by Brasserie d’Orval S.A. is a (6.2% ABV EU & 6.9% ABV USA) World Class Belgian Pale Ale.

COMMERCIAL DESCRIPTION
In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
Bottled at 5.2% abv – can go up as high as 7.2%
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Of the many Trappist beers that I have tried, this one I have overlooked may times until I just decided one day, screw it, I’m reviewing it! This along with the other 9 Trappist breweries are some of the best Belgium and other countries have to offer. Centuries of brewing and perfecting the arts have brought these beers out and they still stand strong and delicious among the growing list of craft beers. So here it is, the Orval Trappist review.

Aromas:
Tart dark cherry, dark fruit raisin hints, wine grapes, earthy hop notes, floral hop hints, peppercorns, smokey oak, leather notes, citrus, biscuit bread, brown sugar, farmhouse hay, mushroom hints and brettanomyces.

Flavors:
Dark fruit raisin hints, dark cherry, grapes, mushroom hints, floral and earthy hops, Musty Oak, peppercorn hints, brettanomyces funk, citrus, vanilla, lemon hints, apples, hints of peach, leather notes, smokey notes, biscuit bread and brown sugar.

Aftertaste:
Definitely ending dry with dark fruit, caramel and oaky funk dissipating. No alcohol in the taste, medium to sipping drinkability, medium mouthfeel with a cloudy full golden brown body.

Overall:
A very good beer if you are into the funky wild yeast type of Belgian Pale Ales. Definitely a representative of the evil tart and funky beers of Belgian. While this is not sour it leans more toward a farmhouse ale. This is very reminiscent of the Fantome series but unique in the sense that it seems like they use open air fermentation but still get a beer that is a Belgian Pale but treading into oaky and dark fruit territory. Hard to explain how this is but it works and is most likely why this one is very unique. Definitely recommend it once if you love farmhouse or saisons that lean toward a nice tart and funky zone.

Anime Corner:
Suigintou from Rozen Maiden was used in this pairing to represent the colors, flavors and the evil tart aspect that this beer brings but yet under control of the Holy. Basically, as you can see the Trappist Monastery is here and everything looks sweet but once you taste the beer, you see there is a much stronger and darker side to this (as seen by the dragon). Almost like the beer has been tainted but the fact that it is not sour and balanced, it seems to work fine. It represents light and dark twilight which is well controlled.

Sources:
http://konachan.com/post/show/154755

La Trappe Bockbier by Bierbrouwerij De Koningshoeven

994519_10101265122745840_1887007567_n1013600_10101265124317690_767718593_nRating: 4.9/5

La Trappe Bockbier by Bierbrouwerij De Koningshoeven is a 7% ABV Trappist Bock

Label: 
La Trappe Bockbier is a unique seasonal product, available from autumn onwards. the only Trappist bock and what is more, one that continues to ferment in the bottle. A beautiful deep red colour with a light, bitter aftertaste. 
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It has been a very long time since I reviewed a beer from La Trappe. The last one I reviewed was their quadruple which was amazing. La Trappe being one of the 8 registered Trappist breweries in the world makes simply exquisite beers. According to Beer advocate, this is the best beer in its style. The Bock style was brewed in German Monasteries to pass the lenten fasts but some believe it was brewed during the month of Capricorn and so many Bock styles always have the goat association with it. It was used as a symbol of better times going from winters into the spring.

Aromas are of figs, raisins, dulce de leche caramel, toffee, hazelnuts, chocolate, brown sugar and rye bread.

Holy crap, you the flavors are borderline quad but with rich German malt aspects. Dark fruits like raisins, dates, dulce de leche caramel, rich toffee, banana, clove spice along with rye, pecans, hazelnut nectar, chocolate, raspberries, apricot, cinnamon and brown sugar.

This goes down very well. The mouth feel is rich even for a 7% ABV. Lots of malty sweetness, toffee and caramel in the aftertaste. This bock is very good. I think I liked it because of it s quad like elements. It is made by Trappist so you definitely cannot go wrong with this one. All I have to do now is find a 750ml of this.