The Reverend by Avery Brewing

10614379_10102005960436170_7970248436255967066_nRating: 5/5

The Reverend by Avery Brewing is a 10% ABV Belgian Quadrupel

Label:
The Holy Trinity of Ales

The reverend is a divinely complex and beautifully layered creation with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness and a sinfully smooth 10% ALC/VOL.

Brewed with Rocky Mountain Water, Malted Barley. Imported Belgian Specialty malted barley, dark Belgian candy sugar, hops and yeast.
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So I finally promised myself to get a bottle of this as when I first tried it at Uncle Henry’s earlier in the year, I said I would. So, even after passing it up several times for other beers, I finally got it to bring it forward for a review here at the site. This is a great beer that is served year round. While I personally think, leave it to Belgium, this one is on top of the greatest representatives of the Belgian Quad Style. Cheers!

Aromas:
Dark fruits like raisins, plums, rich dark cherries, figs, plums, currants, belgian candy sugar, phenolic notes, clove spice, banana hints, almonds, chocolate, dulce de leche caramel, hints of hazelnut, rich rye, citrus, tobacco hints, molasses and brown sugar.

Flavors:
Lots of dark fruits, raisins, figs, currants, rich dark cherries, plums, citrus, cinnamon, clove spice, rye bread, vanilla caramel, oats, dulce de leche caramel, vanilla, Belgian candy sugar, Rock candy sugar, bananas, phenolic yeast, hazelnut, pecan notes, honey, tobacco hints, almonds, hints of chocolate, apples, toffee, grapes and raisin bread pudding.

Aftertaste:
Dark fruit, earthy spice, dulce de leche, almond, pecan, rye bread, earthy and clove spice notes.
Alcohol sweetness in the taste mainly but nothing detracting from the overall beer. Smooth and a bit syrupy mouth feel even for a sipping drink character with a medium to full body on an dark amber brown color. Dangerous beer.

Overall:
A perfect quad. This beer is a major reminiscent to the Surly Seviin. Definitely a lot of Belgian Candy sugar forward, with the dark fruits and rye bread mixing in but the bitterness comes from a mix of earthy and somewhat subtly citrusy notes. This quad is very enjoyable and it is a year round serving by Avery. I would definitely recommend this one for a try for sure.

Anime Corner:
Original character by jname was used in this pairing since I wanted to pair with the reverend. In the past, quads have always been paired with the like colors of dark fruits whether reds, purples or pinks. The power she holds in her hands is the power of the dark fruit reverend. Her dress signifies the complex Belgian flavors as well as rich candy sugars and caramels. The background is close to those of the Abbeys of Belgium paying a special tribute like that of the label, She is the Reverend possessing the power of God and will to do good in the beer world. Blessed be thy beers!

Sources:
http://anime-pictures.net/pictures/get_image/297943-931×1120-original-jname-long+hair-single-tall+image-red+eyes.jpg

Blasphemy 2013 edition by Weyerbacher

1525721_10101561141237410_1864233356_n 1489261_10101561140638610_564518262_nRating: 5.9/5 

Blasphemy 2013 edition by Weyerbacher 11.8% ABV Belgian Quadruple aged in Whiskey Barrels

Label:
Blasphemy is our award winning QUAD aged in bourbon barrels. But not overaged, so we’ve picked up gentle vanilla oaky notes which complement rather than supersede the complex qualities that already make QUAD such an incredible beer.
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Third Time’s a charm with this one. This is the 3rd time I review this beer and every time it is always one of the best Pecan Pie Quads ever. This year they are sporting a new label. Really awesome. This one I was able to get online as it is not sold from what I have seen, here in California.

Aromas:
Lots pecan pie, bourbon, vanilla, dulce de leche caramel, hazelnut, whipped cream, buttered toffee, bananas, coconut, oak and a ton of dark fruits like raisins, plums, cherries, figs, some wine characters champagne and flan.

Flavors:
Dulce de leche caramel, pecan pie, hazelnut, honey, walnuts, raisin bread pudding, vanilla ice cream, waffle cone, Irish cream, bananas, toasted coconut, oak, butterscotch, bourbon whiskey, cherries, dark fruits like raisins, plums, blue and black berries, port wine, apples, peaches, pears and some graham crackers and marshmallows.

Aftertaste:
The sweet vanilla, caramel, dark fruits, raisin bread pudding, rich pecan pie , hazelnut and bourbon notes linger for a while. The beer is a sipper with the alcohol only coming through as needed but not to detract from the sweet flavors. You get the bourbon and the quad flavors fine.

Overall:
Very similar to previous years and each just more exquisite. The 2 year version seems to be more hefty and buttery than this one but this is still over the top. Close to being on of my favorite quads in the world. Worth a pick up if you can find it. Belgian and Barrel Aged beer loves may love this one

Anime Corner:
Raven from Teen Titans I used for the new pairing to represent the new label colors. I used Raven to signify the raven that is on the label. I also used Dark Angel by Nezu-nyan of Deviant art in the original pairing of beer because everything from the background, to the raven, the cemetery and the blue night sky was part of the original label. Couldn’t find a better pairing 

The Three Philosophers by Ommegang (New Label)

526229_10101069453857860_931053769_n 313764_10101069469122270_1245414941_n 382348_10101069469087340_1594364830_nRating: 5/5

Already did a review on this beer a while back. This is the version with the new label. Still one my top favorite beers in the world.

Label:
The Belgian motto is “Strength in Union.” No phrase better describes Ommegang’s delicious Three Philosophers Quadrupel, which unites malty Belgian-style ale with Liefmans Kriek, authentic cherry ale from Belgium. Dark, mysterious cherry-chestnut color. Pair with Strong Cheeses, desserts, or sip as an after dinner ale. 

https://brewerianimelogs.wordpress.com/2012/11/05/the-three-philosophers-by-ommegang-2/

Blasphemy (2 year aged edition) by Weyerbacher

484917_10101066229968560_1726995094_nRating: 5.9/5 (2013 2 year aged)

Blasphemy (2 year aged edition) by Weyerbacher is an 11.8% Trappist Belgian Quadruple/Quad Ale aged in Bourbon Barrels. I found a 2011 bottle last year (based on the bottled date) and aged it for close to a second year. So this is a 2 year old aged quad. The ABV is probably higher, in the 13-15% maybe

Label:
Blasphemy is our award winning QUAD aged in bourbon barrels. But not overaged, so we’ve picked up gentle vanilla oaky notes which complement rather than supercede the complex qualities that already make QUAD such an incredible beer.
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Based on the label… another year of aging may probably make it more complex. In fact, some beers with ABV’s (except some hoppy IPAs, lagers, some pilsners and others) above 9% can age nicely. Some can age for as much as 10 to 15 years. I was not gonna risk this one too much although technically I could have >:). Upon opening the beer, it explodes with complex aromas of pecan pie, bourbon, vanilla, dulce de leche caramel, hazelnut pecan pie crust, whipped cream, buttered toffee, bananas, coconut, oak and a ton of dark fruits, wine characters and even champagne like characters. IS this really a quad? The flavors are very orgasmic to say the least. I took this beer into the upper echelons of craft beer flavors. In the past year when I first reviewed this beer, I made it a top 10 favorite. Well, now it just butted its face into the territory of my top favorite beers in the world. It is butting heads with St. Bernardus, Trois Pistoles, Chocolate Rain, Black Tuesday and Grey Monday. For a beer to meet such a rich completion is just too good to be true. The beer envelops the taste buds with with strong complex flavors of Dulce de leche caramel, pecan pie, hazel nut honey, walnuts, capirotada, vanilla ice cream, waffle cone, Irish cream, bananas, coconut, oak wood, butterscotch, bourbon, cherries, dark fruits like raisins, plums, blue and black berries, wine grapes, port wine, champagne flavors like apples, peaches, pears and some graham crackers and marshmallows. The only thing missing is chocolate although I could have swore some notes in there… maybe … maybe not. But then it would be a Belgian Stout aged in Bourb-… oh wait…lol. The beer is quite heavy in flavor and the alcohol can only be savored with the rest of the flavors and not diminish from the other rich flavors. A mind blowing experience!! Well at least for me. Way better than last years review. Well played Weyerbacher, well played….. 

2012 Review:
Rating: 5/5 

Blasphemy!!!! is what they will be saying…Blasphemy!!!. How could you drink, Weyerbacher’s 11.8% ABV Quadruple ale!! is what they will say. Yes you will be expelled from the rights to eternal salvation…yes you will be kicked out of society…yes you will be disowned and abandoned….but never fear…maybe this time you can make your mind straight and pursue something you really want out of life. No one should lay and die…life is about giving it your all!!

This is what I thought at first try. I didn’t even know this was gonna be like this. I am a major fan of Quadruple fermented ales. This one adds to one of my easy favorites. How did this happen you say? Well, it happened at the first sip. I got a ton of bourbon, whiskey caramel angel share like flavor along with a pecan pie. Yes a PECAN Pie. Adding vanilla, caramel, raisins, bananas, cherries and other dark breads, fruit and other complexities…… WOW….I have had many good beers that I am super thrilled about but this one just waltz into my cathedral of top ten beers, took a drunken piss all over…made me clean it…and said …”I’m the new fucken beer in these parts”. How could I say no…DAMN Little bitch!!!.. (Remembers the Raven’s Nevermore of Edgar Allan Poe). Let me just say one thing about this beer, aside from tasting like pecans and pecan pie with sweet dark fruits, The devil really is in the details. The 11.8% ABV is masked way too well. Like there is no burn or bitterness to it. How could this be from a beer that is not well known? Sorry to those that do not understand extremely good beer….Our taste may differ, but while one drinks to justify his social habits …another works in the arts of taste, art and experience….and social…depending if I see the same point of view ofcourse. My Belgian Beer Brethren will not be disappointed by this one. Whether the alcohol, the devil or the beer talking, whether Blasphemous or not…I have to tell you…this one beer is supreme!!

Monks Brew (Elixir) by Mikkeller Brewing

734678_10100969367711300_122555278_nRating: 4.8/5

Monks Brew (Elixir) by Mikkeller Brewing is a 10% ABV Belgian Quadrupple Ale brewed with Raspberries and Aged in wine Barrels.

Label:
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S. 
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.
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Immediately after opening this beer, there is a strong fruity and sweet aroma. You can tell that there is grape wine fragrance along with Framboise Raspberries, apples, Dark Fruits like cherries, black berries and raisins and Belgian sweet bready aromas with nice caramel. Some of the barrel aromas are present as well. The flavor is quite vinious. There seems to be a stronger grape wine and oak presense it is immediately balanced by the dulce de leche bread. Some flavors or raspberries, raisins, bananas, figs and apples dipped in dark chocolate and caramel are also present. The wine and oak notes give it a bit of a tart, sour, lemon and bitter taste, it is not enough to take away from the the fact that this is still a quadruple ale. This means it is a hybrid of fancy wine and Belgian Dark quad ale. Something like the Cuvee de Tomme with that extra fermentation creating a quint or quintuple (5th) fermentation style which really isn’t heard of but it just makes sense when adding a 4th (quadruple) fermentation to a oak wine barrels and letting it age again. Complex dessert beer and the fact that it uses Trappist yeast is definitely one holy elixir of gods :P.