Kasteel Barista Chocolate Quad Brouwerij Castle Van Honsebrouck of Belgium is a 11% ABV Belgian Quadrupel brewed with Belgian Chocolate and Coffee.
Kasteel Winter (Now known as Kasteel Barista Chocolate Quad) is a unique departure from the standard Christmas ales known for their potpourri of cinnamon and clove. In fact, it stands alone as one of the most decadent and elegant Quadruples of Belgium in its own right. This 11% ABV beer pours a Chestnut brown with an off-white head. The nose is rich, with a warming scent of Coffee, Toffee, and Dried Fruits. The mouthfeel is rich and sweet like that of melted candy. The key ingredients to this delicacy is Belgian Chocolate and Coffee…noteworthy phrases in any brewers handbook. All of these elements come together to provide an after taste reminiscent of a tootsie roll.
Ramirez Liquor of Boyle Heights definitely has some esoteric brews. It was there that I once found quad straight from a small town in Belgium. I’m referring to the Straffe Hendrik’s bourbon barrel quad which came in a magic crate as the legend told. Well, maybe not so much a legend but the story the dude that works there told me it was definitely pretty enticing. So here is another magical beer, this time from Castle Brewery of Van Honsenbrouck in Belgium. A chocolate quadruple that is actually made with real Belgian Chocolate and Coffee. Such a unique specimen cannot be passed up and it is one that I was glad they still had when I went to pick it up at Ramirez. So let us check this one out and see what it has to offer. Cheers!
Dark Chocolate, Mocha Coffee, tootsie roll chocolate, milk chocolate, roasted coffee, appuccino, steamed milk Butterscotch, Coffee Candy, vanilla, dulce de leche caramel, dark fruit raisins, currants, plums, figs, rock candy, candi sugar, hazelnut nectar, stone fruit peaches, fruit cake, bananas, bubblegum, ginger bread, toffee, clove spice and pecan pie.
Dark chocolate, milk chocolate, roasted coffee, chocolate mocha coffee, cappuccino, steamed milk Butterscotch, Coffee Candy, Dulce de Leche caramel, dark fruit raisins, currants, plums, figs, rock candy, candi sugar, vanilla, pecan pie, rich tootsie roll chocolate, brown sugar, fruit cake notes, bubble gum, cinnamon, ginger bread, toffee, stone fruit peaches, apricots, earthy hop notes, rye bread, orange hints, banana notes, clove spice, coriander, hazelnut nectar, toasted chestnuts and flan hints.
Coffee, mocha, tootsie roll chocolate, earthy bitterness, caramel and dark fruits linger. No alcohol in the taste, Deep dark crimson medium body, silky smooth, velvety, creamy and syrupy mouthfeel and a sipping drinkability.
A supreme and exceptional quad. A quadruple that is basically perfected by Belgians and also perfected with the sweet Belgian Chocolate and Coffee that really comes through and through with every sip. I couldn’t help it but this beer tasted so damn good. The fact that it had chocolate and it was my favorite style just added more and more depth. Ofcourse, with a change in temperature comes a change in the flavors as they evolve into much richer and creamier complexities. If you love Belgian Quads, do yourself a favor and go get this tootsie, coffee, berry delight!
Ryuuko Matoi from Kill La Kill and original character abbey art were used in this pairing for different reasons. To start, this Quad was way too exceptional to pass up especially using the Ryuuko artwork where she is eating some chocolate. Her colors for the quad and label and the chocolate combine together to execute a pairing that is pretty damn exquisite! As for the original medieval/ abbey characters represent a tribute to the monks of Belgium but also a tribute to the medieval days of beer. Also since the beer is made in a castle, it fits ever more perfect. Since this was a special quadruple, I figured it fits just right. Also, that character represents different flavors especially cherries!