Apocalypse by Save The World brewing

13268312_10103279205842170_8220026744772173974_o 13246441_10103279206440970_8542075624614353038_oRating: 5/5

Apocalypse by Save The World brewing is a 9% ABV A Wild Belgian Quadruple with Brettanomyces.

Label:
Our quad is a tasteful spin on the monastic quadrupel ale. the aroma and flavors are a complex balance between dark fruits and sweet malts with traces of chocolate and caramelized sugar. It is full bodied with hints of brett and warmth. Savor this deep and flavorful ale now and later! Try pairing with hearty roasted or grilled meat dishes, aged cheeses, and a variety of desserts.

==Introduction==

Thanks to my friend Aaron at BeerMetalDude.com for sharing this brew with me. This is the first beer I try from Save The World brewing of Marble Falls, Texas. I love Belgian Quadruples and they are one of my favorite styles. My first brew plunge into the homebrewing complexity to making a more complex beer other than simple extract was a Belgian Quadruple which many people enjoyed and it was one of the ones that I really worried over, spent time taking care to make sure it wasn’t a disaster. So yeah, Quads are an essential part of me when it comes to beers. A Quad with Brettanomyces though, that is something I have never heard of before. I have tried a sour quad before but not one with brett. In the back of my mind, I think this definitely major potential to be something unique, so let’s see how it goes with this, Cheers!

Aromas:
Stone fruits peaches, peppercorns, floral notes of hibiscus, lavender, Belgian Candy sugar, bananas, clove spice, toffee, dulce de leche caramel, dark fruit plums, figs, dates, raisins, currants, sweetened condensed milk, nutmeg, coriander spice, brown sugar, citrus and farmhouse hay.

Flavors:
Rich meld of Dark fruit plums, figs, dates, raisins, currants, Stone fruits peaches, Belgian Candy sugar, bananas, clove spice, toffee, dulce de leche caramel, chocolate, vanilla, oak, Funky notes, farmhouse hay, brettanomyces funk, wine grapes, old oranges, peppercorns, floral notes of hibiscus, lavender, mango, guava, pineapple, sour apples, pecan pie, sweetened condensed milk, nutmeg, coriander spice, brown sugar, turbinado sugar, sugar cane, honey dew melon and dragon fruit.

Aftertaste:
Finishes with funky forward notes, dark fruit, stone fruits, caramel, chocolate, funky brett, wine grapes, old oranges, citrus and floral notes. No alcohol in the taste, Hazy golden brown full body, smooth, creamy, effervescent and slightly chewy mouthfeel with a moderate to sipping drinkability.

Overall:
Who knew a quad could taste so complex and different when introducing some wild strain of brettanomyces into the mix. You get the aspects of Dark fruit complexity meeting the funky bretty, citrus and stone fruit flavors from like a saison and well, you have a perfectly unique beer. I really enjoyed this one big time and would gladly have it again. If you live in Texas, this should be a major on your list especially if you love both Belgian Quads and Saisons.

Anime Corner:
Terra/Tina Branford and the entire cast of Final Fantasy 6 were used in this pairing to go with the aspect of saving the world but mainly apocalypse. The FF6 series was a very awesome series showing something that happened in their world that was apocalyptic and it was up to the few to stand up in arms against evil. They literally saved the world. Terra is essentially the main protagonist and a total bad ass with her wielding Atma Weapon which essentially is a lightsaber. This picture doesn’t have the weapon but I have yet to find such a bad ass picture of Terra though. So I went with this one.

Sources:
http://images.akamai.steamusercontent.com/ugc/367408984874769806/50CFB02EDF3291E1787E7180794F2C171C461F90/

Funk-N-Delicious series Bleuet by Oceanside Ale Works

11041805_10102445816950190_2069116886595484632_nRating: 4.85/5

Funk-N-Delicious series Bleuet by Oceanside Ale Works is a 6% ABV Lambic/Belgian Sour Blonde aged in oak barrels with blueberries.

Label:
Barrel Aged Bueberry
Pajottenland style Blebet

COMMERCIAL DESCRIPTION:
Funk-n-Delicious Bleuet is a blonde ale, spontaneously fermented with wild airborne yeast. It is then transferred into Gwerztremainer barrels for a secondary fermentation, of which Brettanomyces is the majority. This “Brett” gives the beer its distinct “funky” characteristic. Once the “Velo de Flor”of yeast drops into suspension, it is transferred into Johannesburg Riesling barrels with fresh blueberries to age, until the desired balance of “funk” fruit and filigree is achieved. Enjoy!

==Introduction==

Mark Purciel, owner at Oceanside Ale Works graces his presence to the site with a new creation that will be hitting stores soon as part of his Funk-N-Delicious series. Previously on tap only, this bottle has only seen a few hands and today, thanks to Mark’s generosity, we present to you, the Bleuet, a blueberry sour lambic.

I have tried a variety of different blueberry beers, some more complex than others, some sweet and one time, a blueberry sour. Today, I get to try a blueberry sour lambic. It isn’t the same as a blueberry sour as lambics tend to have fruit flavors give a helping hand with an amount of sweetness making the drink more of a tart instead. With that being said, let’s take a look at we have here.

Aromas:
Very rich fragrances of blueberries, flowers like lavender, hibiscus, peppercorn, white grapes, tart raspberries, strawberry cheesecake, vanilla, oak, grapefruit, sugar cane, Belgian phenolic notes, banana hints, green apples, lemon peels and some stone fruit peaches.

Flavors:
Rich lemon peel, citrus, sour white grapes, concorde wine grapes, blueberry yogurt, strawberry cheese cake, tart fresh raspberries, black currants, vanilla, oak, sugar cane hints, farmhouse hay, bretty funk, tart green apples, stone fruit peaches, coriander spice, grapefruit, Belgian phenolic notes, banana and flowers like lavender and hibiscus.

Aftertaste:
Finishing dry with the sweet blueberries lingering, tart raspberry, vanilla, stone fruit and oak. No alcohol in the taste, easy to moderate drinkability, light clear golden body and a smooth, crisp and refrshing mouthfeel.

Overall:
Another great example of the lambic style. This one came out to be very good. Drinking this one cold engages the sour blond characteristics but as it warms up, the blueberries and rich fruit and flowers take over melding with the existing flavors showing that this is really just a tart drink and not a head on sour. It is light and drinkable with a lot of complexity going on. Something that can be drunk in several sittings as you definitely want to enjoy this. I highly recommend this one if you like mild sours with nice fruity flavors and especially if you love bluberries! This lambic has not come out yet but will see the public sometime soon. Keep an eye out at https://www.facebook.com/OAWBREW or https://www.facebook.com/dudewheresmyoawbeer to see the release date.

Anime Corner:
Vocaloid Luka Megurine was used in this pairing as I wanted to do something with blueberries. After looking at so many different pictures, they were not clicking with me. It wasn’t until I found this one and looked at it and said, this is the one. Luka presenting the blueberries represents the love that goes into making this lambic. By not being hidable, it goes to show that they made a lambic that truly is blueberries and you don’t need to find them as they are already there. This is not a typical sour, it is a fruit forward tart. Her colors represent the complexity of the lambic inviting the other fruity flavors like the strawberries, raspberries, the flowers and other awesome complexities.

Sources:
http://www.zerochan.net/full/106614

Bitter Monk by Anchorage Brewing

549533_10100936371396180_197145515_nRating: 5/5

Bitter Monk by Anchorage Brewing is a 9%ABV, 100IBU’s, Belgian Double India Pale Ale Brewed with Brettanomyces and aged in French oak Chardonnay Barrels. Yes, this is fancy as hell. Considered to be the best Belgian Pale Ale in the world by BeerAdv and RateBeer. Well let’s see what all the fuss is about.

Label: Ale brewed with Apollo and Citra hops. Dry hopped in the barrel with Citra hops. Triple Fermented – First in French oak loudres with a Belgian yeast, second in French oak Chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

“Deep within the tortured aberrations of a monk’s mind there lay a concept of a Holy Grail of beer — a beer oft imagined but never tasted, strived for but never achieved. It’s Belgian heritage manifested in its yeasty complexity, softened and rounded in its cooperage Francais and made to sparkle like the stars first seen by his distant predecessor, Dom Perignon.

Bitter Monk Belgian Double IPA is such a beer. Redolent of citrusy hop bittering and massive malt infusion, this is a beer to ponder, to sip, and, even for a monk, to dream. Why then is the monk so bitter? What provokes that sly smile? What is he wearing under that flowing robe? A triple-fermented beer gives three times the mystery. Remember, anything worth doing is worth over doing. Nothing exceeds like excess. Even for the cloistered. And what rough monk, his hour come round last, slinks slowly toward Brussels to be reborn.”

First of all, you have Emperor Palpatine on the label….LMAO!!…Only thing I can find to pair this with is Stocking’s Darkside (From Panty and Stocking Anime, Angel turned Demon) to reflect the sinfulness of the monk/Sith Lord over here. 

Immediately from the fragrance, no holds bar. This was the Stillwater As Follows take to another unholy level. Even that beers is scary as hell :S (https://brewerianimelogs.wordpress.com/2012/11/05/as-follows-eschatological-ale-by-stillwater-artisanal/) There are fragrances of hops, citrus, banana, musty hay, like a Saison a la Stillwater, flowers, hibiscus, roses and pine. The flavor is much more wilder than “As follows”. Much, much more, wilder. Lime, lemon meringue pie, herbs, spices, grapes, wine, chardonnay, some tart and Jolly pumpkin funk but not to make this a sour ale at all, hints of peach, apple, mango pineapple and other tropical fruit but it is only hints because they do not overwhelm like the regular DIPAs go. Grassy, pine and grapefruit bitterness are hinted but covered up by the Belgian yeast. Flowers like Roses, Hibiscus and honey as in the flavor of Love Buzz (https://brewerianimelogs.wordpress.com/2012/10/19/love-buzz-saison-ale-by-anchrage/). I would assume if you take Stillwater’s of Love and Regret and mixed it in with As Follows and aged it you would have this. This is truly another level of Belgian IPA. This is crazy evil beer. Goes to prove a beer doesn’t have to be dark (appearance) to prove that it is evil. Saison, BPA and wild ale lovers will like this one.