Bubulubu Ghost In the White Choco Shell by Nubis Sanctum Ales is a 7% ABV Imperial Belgian Golden Stout brewed with cocoa nibs, vanilla beans, lactose, candi sugar and Unicorn Blood Coffee.
Partial base wort was brewed using brewing equipment at Monkish for the “Monster Home brew Event” back in June 2015. The idea was to create a base pale wort using the equipment at Monkish brewing. Each person would get 5 gallons (or 10 or more depending on how much you would pay) from this concoction you would take it home add to the wort to change the style completely to more than 10 different styles of beer. I purchased 10 gallons and for the first 5 decided to go with a style that is super rare but super delicious and that was the Gold Stout. However, adding my own spin to things and creating a Belgian Golden Milk stout was definitely the key. With all the sweetness in play and complex ingredients, I was sure to maybe get something like a Golden Stout or Ghost Stout as I like to call it because looks can be very deceiving to the taste. So here is my take at the first White Chocolate Stout beer, cheers!
Coffee notes, caramel, peanut butter hints, Milk chocolate,white chocolate notes, vanilla, flan hints, honey, honey dew melon, pecan pie notes, white grape notes, banana notes, clove spice, maple syrup, toffee, butterscotch hints, candy sugar, agave syrup hints, marshmallow, stone fruit peaches, apricot, apple notes, herbal tea hints, milk sugar and slight coconut.
Vanilla, Irish Cream, Coffee notes, caramel, peanut butter hints, Milk chocolate,white chocolate notes, flan hints, honey, coconut hints, marshmallow, stone fruit peaches, apricot, apple notes, herbal tea hints, milk sugar, honey dew melon, pecan pie notes, white grape notes, banana notes, clove spice, maple syrup, toffee, butterscotch hints, candy sugar, agave syrup hints, biscuit bread and raspberry notes.
Belgian bready notes, vanilla, stone fruit hints, chocolate, caramel, milk sugar, earthy notes and slight berry notes. No alcohol in the taste, Clear Golden body, creamy, smooth, silky, velvety and mellow mouthfeel with a easy to moderate drinkability.
A very delicious first attempt at a clear Golden Stout seems to be a great success. It is clear, it is easy to drink, not too overwhelming or strong and a variety of delicious flavors. My only complaint would be that the carbonation was not where I wanted it to be, the flavors are more toward a Golden ale and minorly a Golden Stout. Either way, that is most likely nit picky but a great learning experience.
Tia Harribel from Bleach was used in this pairing to be the firs in the Monster Brew Theme. The monster I went with is a Ghost and in a Shell at that. She is not Motoko Kusanagi but let me explain. You see, under here beautiful exterior of golden locks and soft dark skin which represents the color of the beer and flavors, underneath, she is all bones. Meaning her skin is like a shell of chocolate. The name Bubulubu derives from the Mexican candy with the same name. A marshmallow chocolate and raspberry treat but it also means Ghost. Like Boo!! Boo!! Lubu! Essentially. So Tia was the closest I can come up with. Why use the name of gold like the locks of her hair? Easy, as I explained earlier about Golden Stouts defying perception because the true identity is in the flavor, it is easy to see why her outer exterior is as deceiving as the true flavor which is the ghost or skeleton in side her white chocolate exterior is what truly hides the purpose. That and the fact that I used Unicorns Blood Coffee so that just adds to the whole creepy aspect of Ghosts and beers!