2017 Serpent’s by The Lost Abbey

Rating: 7/7

2017 Serpent’s by The Lost Abbey is a 13.7% ABV Belgian Imperial Stout aged in Bourbon Barrels

Label:
Serpent’s Stout aged in Bourbon barrels

==Introduction==

Finally, the in between beer between the original Serpent’s Stout and Track 10 as well as the half portion of Deliverance finally in its own installment. Something I have not tried on its own in the past and was definitely one I needed in the books all the way spanning since 2010 when I first had Serpent’s stout. The Lost Abbey recently sold this one into the world online and those that got a chance to get it are most likely the only ones that have it. So if you have a chance for a trade you may want to look at this one depending on how this review goes. I have had the Track 10 which adds vanilla and cacao beans adding that extra level of awesomeness but this one being at that perfect in between spot might be onto something very different and we will only get a chance to see. The original evil evil beer now has escalated into another depth of hell so come with me as we journey into some crazy shit here, cheers!

Aromas:
Bubulubu chocolate, capirotada raisins bread pudding, Rich bananas, Flan, tres leches cake, vanilla, crème brulee, grilled plantains, platano burro, brown sugar, dark cherries, prunes, plums, currants, raisins, blackberries, vinous Caramel, dulce de leche caramel, rye whiskey, bourbon, marshmallows,oak, vanilla, Danish cream, Khalua coffee, mocha, leather, tobacco, pecan pie, Gansito Chocolate berry pastry, honey, graham crackers, waffle cone, stone fruit peaches, chocolate mangos, mature mangos and hazelnut nectar.

Flavors:
Rich oak, marshmallow smores, bourbon, rye whiskey, vanilla, dulce de leche caramel, vinous caramel, toffee, mocha, roasted barley, fancy coffee, espresso, dark chocolate, milk chocolate, bakers chocolate, German chocolate, banana sundae, grilled plantains, platano burro, leather, tobacco, toasted coconut, pairotada raisin bread pudding, dark fruit prunes, dark cherries, raisins, currants, plums, Belgian dark candi sugar, , brown sugar, fruit cake, oreo cookies, port wine, Danish cream, Irish cream, chocolate mousse, Khalua coffee, liquer, raspberries, rocky road ice cream, hazelnut nectar, pecan pie, prailines, rye bread, phenolic notes, almond joy chocolate, mint, anise, licorice notes, burnt candi sugar, Mexican pan dulce, flan, crème brulee, stone fruit mango, tres leches cake, honey, graham crackers, honey, waffle cone and Gansito cake.

Aftertaste:
Finishing with lots of complex chocolates, Gansito, mousse, Belgian, Dark, German, Milk, Mexican, Baker’s, cherries, raspberries, caramels, banana sundae, dark fruit, vanilla, oak, and dark candi sugar. No alcohol in the taste despite the 13.7%ABV, insane!! Pitch black dark abyss full body. Creamy, Smooth, velvety and chewy mouthfeel with a sipping drinkability.

Overall:
Of the many many bourbon barrel aged brews I have had before, especially from commons to whalez, this one is a huge slice in the toe to toe versus cake of competition and a bucket lister to me. So damn complex while still employing the great Belgian notes that I loved of the style but amped by a thousand. It’s crazy how these beers are the equivalent of next level evolution of the originals making them into something damn amazing. Surely, if you can get this one, get it!!!

Anime Corner:
Ichigo Kurosaki and Fade to Black Rukia Kuchiki from Bleach as well as many iterations of Rukia, Bankai, Devil, Hollow, Mugetsu and others were all used in the emphasis of showing evolution from the original beer that I love so much over to this new iteration that is super duper insane. The Adam and Eve theme of the beer is taken to an alternate dimension roles are reversed and Satan was the one that created the the world and it was God trying to tempt Adam and Eve into what is good. It’s a crazy beer.

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