Aromas:
Very fancy chocolate, dulce de leche caramel, chocolate mousse, lavender flower notes, vanilla, anise, hazelnut, peppercorns, herbs, spices, dark fruit raisins, plums, mocha, java, figs, dark cherry, earthy notes, tobacco, oak, marshmallow smores, molasses, toffee, dry apricots, brown sugar and other stone fruits.

Flavors:
Herbal chocolate, lavender flowers, mocha, really fancy coffee, milk and dark chocolate, espresso beans, dark fruit raisins, dark cherries, plums, stone fruits like peach, dry apricots, , vanilla, dulce de leche caramel, peppercorns, hazelnut, anise, Bakers chocolate, earthy hop notes, tobacco, leather, oak, marshmallow smores, chocolate abuelita, cinnamon, capirotada bread pudding dipped in a frappuccino with vanilla coffee beans and lavender garnish.

Aftertaste:
Lingering Lavender, fancy coffee, caramel, cinnamon, chocolate abuelita, herbs, bakers chocolate and more. No alcohol in the taste. A sipping beer with a full to syrupy mouth feel.

Overall:
Exceeding expectations in the sense that this is way different from the other Monkish beers I have tried, except Apophatic. This beer takes it to the level of best coffee beers out there. Lavender is already a very enjoyable fragrance of mine but they were able to exact it on the taste with is very unique. A very different and very enjoyable beer. This is not Mocha Wednesday or even a Barrel Aged Kopi Luwak Imperial Stout but this is still in a very special category of flavor. Maybe not as super complex as the others but it falls high in a very unique aspect. This is why local breweries rule, First, the pistachio vanilla ice cream Seme de La Vita beer, and now this. Very damn good and props to Monkish for making such an outstanding beer.