Floyd D’ Rue Collaboration by The Bruery and Three Floyds

April 29, 2014 by cloudx30 tagged beer collaboration, Black Tuesday, Bleach, Dark Lord, Dark Tuesday, Floyd D'Rue, Holiday Ale, Imperial Porter, pumpkin spice, Rue D'Floyd, Rum Barrels, Spiced rum, Spices, sweet potato, The Bruery, Three Floyds, Tia Harribel, Tōshirō Hitsugaya, vanilla | Leave a comment

Rating: 6/5* Rating given at the time of tasting (4/28/2014)

Floyd D’ Rue Collaboration by The Bruery and Three Floyds is a 14.7% ABV Imperial Porter brewed with spices and aged in Bourbon Barrels.

Label:
DARK TUESDAY

This collaboration brew was made in the spirit of experimentation…. and then condemned to barrels for one year. We hope you enjoy!

Floyd D’Rue is the complement to Rue D’ Floyd and was brewed with our good friends from 3 Floyds in Indiana. This invigoration ale will age gracefully if cellared properly, but the spice flavors will be the most prominent when consumed fresh.
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Obtained as part of the Bruery’s reserve society, this beer was made with high expectations as it was collaborated with 3 Floyds. The label on the beer advises “Drink by 6/30/14” and “May contain Lactobacillus”. The Bruery does advise this was not on purpose but the odds of such a great beer to be a ticking time bomb, basically consume it before it sours, is such a damn shame. If you can get this before the time runs out, definitely get it. This one is the Floyd’s attempt at the recipe with the Rum barrels with spices. So basically drinking both at the same time would probably be over kill. This one is called “Dark Tuesday” just like the other one was called “Black Lord”. A poke at both their awesome super beers, Black Tuesday and Dark Lord… in my previous review, this would be the offspring’s twin sis…oh!!?? wait…

Aromas:
Rich Pumpkin Spiced Coffee Cake Rum, lots of cinnamon, dark fruit raisins, capirotada raisin bread pudding, hazelnut, dark, milk, bakers and chocolate, ginger bread, nutmeg, cookies and cream, holiday spices, fruit cake, rye bread, vanilla, dulce de leche caramel, oak, marshmallow, cookie dough ice cream, citrus, earthy notes, hazelnut, pecan pie, peach cobbler, flan, crème brulee, Danish cream, sweetened condensed milk, pumpkin flesh, pillocillo sugar cone, chocolate chip oatmeal cookies, molasses, brown sugar, anise, mint notes and candy sugars.

Flavors:
Taste exactly like rich Rum pumpkin spiced coffee cake! Vanilla, dulce de leche caramel, capirotada raisin bread pudding, fruit cake, pumpkin flesh, honey, maple syrup, ginger bread, nutmeg, dark fruit raisins, Kahlua liqueur, coffee, molasses, pecan pie, hazelnut, peach cobbler, marshmallows, flan, waffle cone, Danish Cream, cheese cake, all spice, cinnamon, chocolate chip oatmeal cookies, cookie dough ice cream, oak, holiday spices, earthy notes, citrus, apples, apricot hints, brown sugar, candy sugar, mint, anise, crème brulee, pilloncillo sugar cone, chai tea ice cream, sweet potato pie, sweet potato pudding, old mango, banana clove spice, banana bread, walnuts and nutella.

Aftertaste:
Rum, cinnamon, fruit cake, sweet potato, flan, chocolate, pumpkin and coffee cake linger. No alcohol in the taste and just like the other beer, dangerous and smooth. While moderate sipability, it goes down nice and warm with a syrupy consistency.

Overall:
What can I say about this one that I haven’t said about the other one. They are definitely exceeding great. One taste like chocolate coffee cherry cake and the other like rum pumpkin coffee cake to say the least. There is no denying it, they are both exquisite collaborations and both worth the merit. The Ultimate sadness is not being able to see the potential that this beer has as it’s existence is only as brief as the candle in the wind. If you can some how get this one or both or the other one, I suggest you get to it before they are gone. I really hope they brew this one again as it was really good. Combining both would probably be a insane!! Maybe I will save that type of fusion for another review.

Anime Corner:
Tia Harribel and Tōshirō Hitsugaya from Bleach were used in this pairing to represent another aspect of the Bruery’s and 3 Floyds collaboration, in terms of the label, flavors and greatness of the two. These 2 are in the highest caliber of awesomeness and the battle they had in the series was awesome. Reflecting on 3 Floyds and the Bruery’s reputation in terms of awesome shows the insanity of the two to have come together, hopefully not once in a life time, but to show case their insane abilities that both share. Tia Harribel, obviously with the 3 on her breast which was used in a previous review to show case the Zombie Dust. She was the perfect candidate for this pairing as she came forth like a beast and like death in the night show casing the awesomeness of the 3 Floyds. Hitsugaya was used in as the Floyds adding the aspect of Cold. Why cold you ask? Well, Cold in relation to his ice ability which relates to Winter in relation to the holiday spices that this beer is abundant with. Without these 2 in the game, such a beer would not come into fruition. The irony of 2 such great breweries is that the release of this beer in the spring is like the opposite which is the fall. Like if Rue D’Floyd and Floyd D’Rue were like the sun and the moon or the spring and fall, or summer (Tia) and the winter (Hitsugaya). Hence forth, just like the Summer approaches, so will the Sun (Lactobacillus/Tia Harribel) consume the beer, forever lost in the pits of hell where once the shining light of hope of pandora’s box once stood. Sour Sour, everything returns to Sour (NOTHING)!!……

Ninja VS. Unicorn by Pipeworks Brewing

April 29, 2014 by cloudx30 tagged Bleach, Double India Pale Ale, IPA, MLP, Ninja Vs. Unicorn, passion fruit, Pipeworks Brewing, rainbow dash, Unicorn, Yoruichi Shihouin | Leave a comment

Rating: 5.3/5

Ninja VS. Unicorn by Pipeworks Brewing is a 9% ABV Double India Pale Ale.

Label:
Ninja vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you’re rooting for the mythical horned horse or the deadly assassin of the east, we hope you’ll enjoy Ninja vs. Unicorn. Bottle Art by Jason Burke ink & lead Designs.
Batch# 328/39/40
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Obtained this little gem at wlvliquors.com. This is nowhere in California but is a common in Chicago. I have heard great things about this beer and the artwork as well as the beer intrigued me to get this one and do a review on it.

Aromas:
An immense amount of tropical fruits! Peaches, Lychees, Grapefruits, oranges, tangerines, dragon fruit, kiwis, prickly pear, strawberry, mango, passion fruit, apples, papaya, apricot, orange gummy bears, coconut, piney, grassy, floral and herbal hops, caramel, biscuit bread, mild garlic notes, toffee, lemon peel, pine resin and mild rye.

Flavors:
The tropics continue with Lychee, peaches, apricot, oranges, tangerines, dragon fruit, passion fruit, prickly pear, strawberries, mango, passion fruit, papaya, coconut, apples, orange marmalade on biscuit bread, toffee, caramel, herbal, floral, grapefruit and piney hops, lemon peel, garlic dankness, lemon peels, rye, guava jelly, honey and hints of flan.

Aftertaste:
Lots of tropical fruits linger, caramel, dank garlicky, oniony flavors and grapefruit. No alcohol in the taste. While being an IPA, something is very smooth about this beer even while it seems like it has moderate to sipping drinkability. Moderately clear but has a crisp and refreshing medium mouth feel.

Overall:
Holy shit!, this is incredible! Almost everything about this beer is insane! It reminds me of the Power Plant Triple IPA from El Segundo Brewing but this one is just super duper tropic centrifuge. This beer is pretty damn insane. I love tropical sweet IPAs and this one has a shit ton of tropics that makes it hard to pinpoint all the flavors.

Anime Corner:
Yoruichi Shihouin from Bleach and Rainbow Dash from MLP were used in this pairing mainly because I wanted to do something that related to the whole Ninja Vs. Unicorn aspect. Being as the colors of the label best represent Rainbow Dash, it was quite fitting since many of the bronies make her seem like a bad ass. So here is a tribute to you bronies and pegasisters. I am mainly an Anime Otaku dude, but can appreciate a great pairing despite where it comes from. Yoruichi is the of the baddest Flash step ninjas ever and Dash can hit Mach speeds, so I figured even more rightfully so this pairing would work. Also the, rainbow in the aspect of flavor best pairs because of the variety of fruit tropics that this beer seems to unleash making it, well, damn epic. I am surprised this beer is not world class and not at the level of the Pliny the Younger or the Heady Topper.

Apophatic by Monkish brewing

March 17, 2014 by cloudx30 tagged Apophatic, Belgian Quadrupel, Belgian Strong Dark Ale, Bleach, Coriander, Coriander Seed, Fennel, Fennel Seed., Kill-LA-Kill, monkish, monkish brewing, orange, Ryuko Matoi, Ryuoko Matoi, Yoruichi Shihouin | Leave a comment

Rating: 5.5/5

Apophatic by Monkish brewing is a 12% ABV Belgian Quadrupel brewed with Orange Peels, Cinnamon, Coriander Seed & Fennel Seed.

Brewed along with Select Monk 2 for the 2nd anniversary of Monkish brewing, this beer is pretty limited and only sold at the brewery. I wanted to do a review of this special beer for several reasons. I love high ABV beers, Belgian Quadrupels are one of my most favorite styles, Strong Belgian Quadrupels are rare, Monkish makes great Belgian inspired beers and this is the first quadrupel. I have tried and reviewed the Anamoly, Belgian Strong Dark ale and the Seme De la Vita, Tripel made with Vanilla beans & Pistachios, but I think this was my favorite when I first tried it. The massive power house, unaided by food can case problems. I only drank 2 glasses and I was done for that night. So, to only bring forth the review today, I will only be doing this glass and that is it. Cheers to Monkish for finally releasing a Quadrupel.

Aromas:
Lots of Dark fruits like raisins, plums, prunes, blue berries, cherries, currants, subtle cinnamon, vanilla, dulce de leche caramel, blueberry muffin, port wine, clove spice, fennel, hints of orange and coriander.

Flavors:
Blueberries, Raisins, figs, prunes, dulce de leche caramel, vanilla, orange, coriander spice, licorice, anise, tart berries, fennel, coriander, raisin bread pudding, chocolate notes, port wine, oats, blueberry muffin, maple syrup, cherries, currants, cinnamon, mild bananas, clove spice, raspberries, rye, pecan pie and hint of rum.

Aftertaste:
Prunes, currants, blueberries, fennel, orange, coriander, caramel, vanilla,. The alcohol is present, but there is this smooth aspect to the beer but also a sipping quality.

Overall:
Reminicing of that Unibroue Trois Pistoles, Montegioco Draco and The Lost Abbey Judgment Day ale. Damn perfect beer exceeding expectations by a small amount. Despite the ingredients used, there was more very dark and fruity flavors to this one. Several reasons why I really love this one and was the reason I picked this one up for review. I don’t think I have tried a close to blueberry flavored quad. This is quite the dangerous yet delicious beer which is a good reason to be careful with this one. 2 glasses and no food can equal the end of the night. Especially since the 8oz. Pours are very generous (Seem more like 12-16oz.) IF you get a chance to visit Torrance, stop on by and give this a go.

Anime Corner:
Yoruichi Shihouin (Right) and Ryuko Matoi (Left) from Bleach and Kill La Kill were chosen in this special pairing to compliment the label (Yoruichi hair), the complexity of flavors (Ryuko with cherries and blueberries, dark fruits in her eyes, Yoruichi with orange and spices in her eye colors, hair and speaks of dark fruit raisins), the strength of ABV (Both supremely strong female characters), My favorite style, Quadrupel (2 of my favorite characters), Smooth but dangerous (Both travel at the ridiculous high speeds and attack without mercy if their friends are in danger), very warming and satisfying beer (Very caring and kind hearted despite Ryuko always being the tough girl and Yoruichi, well always being alluring). There are more things I can definitely say as to why it fits this beer, but I will leave it to you to see what else you think works great in this pairing.

Ryoko Fan Art by Jimbobox of Deviantart.com
Yoruichi Fan Art by rikamello-d72jj0w of deviantart.com

Local 1 by Brooklyn Brewery

March 5, 2014 by cloudx30 tagged Belgian Strong Pale Ale, Bleach, Brooklyn, Brooklyn Brewery, Local 1, Matsumoto, passion fruit, Peppercorns, Williamsburg, World Class Belgian Strong Pale Ale | Leave a comment

Rating: 5.2/5

Local 1 by Brooklyn Brewery is a 9% ABV World Class Belgian Strong Pale Ale.

Label:
In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the golden color, find a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of our special yeast after 100% bottle re-fermentation. Enjoy it locally or globally, as an aperitif or with your favorite dishes.
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This is my first beer from Brooklyn Brewery out in New York. This was very generous donation from my good friend Aaron at www.beermetaldude.com. Thanks again Aaron as we don’t get these beers here in California so it is awesome go get a chance to try this stuff. There is definitely a lot good things said about this beer for sure.

Aromas:
Lots of stone fruits like nectarines, peaches, apricots, peppercorns, biscuit bread, honey, guava, melon, citrus, oranges, lots of papaya, mango, tripel like caramel and candi sugars, herbal hops, coriander spice, pears, apples, vanilla, bananas, bubble gum and passion fruit.

Flavors:
Papaya, guava, peach, nectarines, lychee, citrus, oranges, passion fruit, honey dew melon, honey comb, biscuit bread, bananas clove and coriander spice, bubble gum, peppercorns, caramel, candi sugars, herbal and floral hops, flowers, lavender, apples, pears, vanilla, guava, pineapple, lemon and grapes.

Aftertaste:
Lingering stone fruit and tropical fruit goodness along with honey, biscuit bread and peppercorns. The alcohol is lightly hinting in the taste but the sweetness and herbal notes take over. A sipping yet refreshing and crisp beer.

Overall:
Damn!! This just beat my other ratings for top Belgian Strong Pale Ale. Although, Eschatological is delicious in its own right, this wins because of its increased amount of exotic fruitiness. Drinks almost like a Tripel, but this is no tripel. A definite recommend and a great first beer review. Awesome stuff!!

Anime Corner:
Matsumoto from Bleach was chosen for this beer to compliment the label colors and mainly the colors of the beer and the flavors. Yes she has big melons . Regardless though, she is a strong Soul Reaper in the show and uses abilities of ash that dissolve from her sword to disintegrate her opponents. Like the richness of the Belgian yeast forward, this beer beer can knock someone out.

Chocolate Rain (2014 Release) by the Bruery

January 20, 2014 by cloudx30 tagged best beers in the world, Bleach, Bourbon Barrel Aged, chocolate chip cookies, Chocolate Rain, creme brulee, Dulce de leche, The Bruery, vanilla beans, Yoruichi Shihouin | 1 Comment

Rating: 6/5* Just as good as ever

Chocolate Rain (2014 Release) by the Bruery is an 18.5% ABV Imperial Stout aged in Bourbon Barrels with TCHO Cacao Nibs and Vanilla Beans.

Label:
MAKE IT RAIN
This decadent version of Black Tuesday is proudly brewed with TCHO cacao nibs.

Chocolate Rain began as a single cask of beer at our very first release event for Black Tuesday back in 2009 and now has a storied history of its own. This ale will age gracefully if cellared properly but will be the most prominent when consumed fresh.
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Walking 1000 miles, over 1000 life times and yet, the ultimate (diabetes in a bottle) dessert beer will always be one of my most favorite of rare beers out there. Right next to Melange3, Black Tuesday, White Chocolate, Trois Pistoles, St Bernardus 12 and Three Philosophers. This beer is released by the Bruery for their reserve society and preserve society too. There isn’t much about this beer I cannot stress enough because it really is one of my favorites, yet difficult to obtain. So anyways, here is to the review!

Aromas:
All the fragrances of the chocolate rainbow, dark, white, Belgian, German, sweet, bitter, milk, fudge and baker’s. I may have missed a couple others. Bourbon, Dulce de leche caramel, vanilla, toasted coconut, choco flan, crème brulee, hazel nuts, pecan pie, dark fruits, raisins, figs, plums, raspberries, cherries, almond joy, rocky road, leche nestle sweetened condenced milk, fudge cake, coffee, mocha, Rocky road Ice cream, oreo and chocolate chip cookies, molasses, oak, earthy notes and brown sugar.

Flavors:
The utter definition of CHOCOLATE! Sweet, Belgian, dark, white, German, milk, fudge, bakers, bourbon whiskey, oak, vanilla, choco flan, dulce de leche caramel, crème brulee, toasted coconut, chocolate covered cherries, dark fruits, raisins, figs, plums, raspberries, almond joy, hazelnuts, pecan pie, tobacco, leather, fudge brownies, raisins, rocky road ice cream, mocha, coffee, brown sugar, oreo cookie, chocolate chips, oatmeal, Kahlua, chocolate covered funnel cake, milk shake, black currants, roasted cashews, tootsie roll candy, “Willy Wonka ain’t got nothing on this Chocolate Rain” flavors!…I ran out of things to describe this epicness…

Aftertaste:
Lingering chocolate, vanilla, caramel, dark fruits, brown sugar, bourbon, white fudge, chocolate fudge and more and more sugar! The alcohol is very little in the taste, but for all its worth, it doesn’t detract from any of the flavors at all and since it is 19-20% alcohol, It is in no way harsh. Sure it is a sipping beer, a dangerously sipping beer because it also has elements of smoothness. It does feel warm going down too. JEEZUUZ YES!!!. Very syrupy mouth feel, like I had mentioned in my previous review of this, boozy chocolate syrup.

Overall:
One of the top best sugary boozy chocolate syrups, I mean beers. Ever! Like I said before, there is nothing I can say about this beer but utter heaven! It could be overkill if placed in ice cream but hey, if you want Dat Dia-bee-tus! Watch out now. No joke, it is pretty sugary and utter bliss. DO NOT DRINK THIS BOTTLE IN ONE SITTNG!!, if you enjoy beers, even if it is the only one you will drink for the rest of the night, don’t do yourself the dissatisfaction. This is really a great beer and should be enjoyed a few sips at a time. Chocolate Rain!! Some stay sober, while other feel the bliss….

Anime Corner:
Yoruichi Shihouin from Bleach was used in this pairing, even from the last time I tried Chocolate Rain for many reasons, aside from the fact that she is one of my favorite anime characters of all time. For starters, in the original Chocolate Rain pictures for my last review, I wanted to describe that Yoruichi as the bringer of the rain since was given a Native American outfit and she was doing a dance to make it rain, rain chocolate!! Her attitude is very caring for her friends but at the same time feisty and very seductive (Lucius Chocolate Rainbow and Vanilla added). She is one of the fastest and strongest characters in Bleach (alcohol due to Bourbon). She is a Princess but was aldo the leader of Onmitsukidō, the Secret Mobile Unit/Corps, Special Forces or Covert Ops. In other words, bad ass ninja! (Alcohol undetected, hidden, hits ya hard later on). In fact, she is so bad ass she took down several ninjas in a matter of seconds. She also has Flash speed (Shunpo) and Shunko or Flash cry (Lightning based attacks)! Which describes Chocolate Rain’s aspect of smooth drinking and you can’t have Rain without lightning. Her sexy and seductive properties can all be described above in the aromas and overall flavors of the beer. Even her outfit and being show the dark fruit flavors, the chocolate, the vanilla, the caramel, the nutty, way more. There is so much more I can go on and on about Yoruichi being the perfect pairing for this beer it ain’t even funny…

White Chocolate Moo-Hoo by Terrapin Brewing

December 6, 2013 by cloudx30 tagged Bleach, cheese cake, cocoa nibs, cow suit, Danish bread, Danish pastry, dark chocolate, flan, Milk Stout, Moo-Hoo, Naruto, Temari Sabakuno, Terrapin Brewing, Tres Leches, vanilla beans, White Chocolate, White Chocolate Moo-Hoo, Ying Yang, Yoruichi Shihouin | Leave a comment

Rating: 6/5

White Chocolate Moo-Hoo by Terrapin Brewing is a 6.1% ABV Milk/Sweet Stout brewed with White Chocolate and cocoa nibs

Label:
If cocoa nibs from Olive & Sinclair in our Moo-Hoo “Chocolate Milk Stout” wasn’t enough, then how about adding white chocolate to the mix just for good measure? The Terrapin “White Chocolate Moo-Hoo” combines the Yin and Yang of the chocolate world into one decadent beer. All the original flavor of Moo-Hoo you remember, all the new flavor of white chocolate you’ll never forget.

Cheers!
Spike & John
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White Chocolate

Aromas:
Lots of White chocolate candy, Danish Cream, milk chocolate, yoo hoo, dark fruits, mild coffee notes, flan, rich vanilla, caramel, rich white chocolate dessert, tres leches/Three milks, sweetened condensed milk and more!!

Flavors:
Flan, vanilla, caramel, Rich buttery White chocolate, dark chocolate, milk chocolate, cheese cake, red velvet, chocolate cake, earthy hops, dark fruits, yoo hoo chocolate drink, chocolate shake, Danish cream, crème brulee, tres leches cake, sugary cream, Danish cream and pecan pie.

Aftertaste:
Lots of buttery, silky white and dark chocolate cream, mild coffee and earthy hop bitterness but then dissipates leaving only the sugar sweetness. Very drinkable, very smooth, very delicious, no alcohol but I would still take my time with it. It is very unique and takes time to appreciate this

Overall:
Right next to the Bruery’s White chocolate, this is ridiculously good. As I mentioned in a past, usually sweet beers or any beer that exceeds expectations usually gets extra credit. This includes chocolate beers. Simply knowing that this beer has both the Ying and Yang of chocolate. The flavors are very different from the Bruery’s white chocolate focusing more on the milk chocolate candy of dark and white chocolates. This new flavor of a beer is very different and very unique to the white chocolate style of beer. A rarity among beers and should be highly sought out. WOW!!!

Anime Corner:
Temari and Yoruichi from Naruto and Bleach prospectively are both ninjas and two of my most favorite anime characters ever alongside with KOS-MOS of Xenosaga. I used this art work to pair the White and Dark Chocolate aspects of the beer. The Ying and Yang if you will. You also see this in my reviews for Chocolate Rain and Bruery’s White Chocolate as well. Not only using them because they fit, but mainly because they are my favorite characters and paired with my favorite beers. You may find that a lot throughout my reviews, especially the 6/5 or even the Melange 7/5 rating. Either way, the artwork fits. Temari and her summon, Katamari, the weasel I used to represent the separate aspect. This is a White Chocolate beer and she has a while weasel that is Black and white. The cow pictures I used are mainly to represent the cow suit the Terrapin mascot wears in the label. Seeing as this is a Milk Sweet Stout. The last one with the purple cow is used to represent the flavors of the beer are like all the colors of the rainbow and she looks bad ass too. So it fits in my perspective of creativity.

The Abyss 2013 Release by Deschutes Brewing

December 5, 2013 by cloudx30 tagged best beers in the world, black strap molasses, Bleach, bourbon barrels, chocolate coffee, dark chocolate, Deschutes Abyss, Deschutes Brewing, Deschutes The Abyss, French Oak, Imperial Stout, licorice, milk Chocolate, oak wine barrels, Pinot Noir, Pinot Noir wine barrels, rich dark chocolate, Rukia, Rukia Hollow, spicy aromas, The Abyss, The Abyss 2013, world class beers, World Class Imperial Stout | Leave a comment

Rating: 5.75/5

The Abyss 2013 Release by Deschutes Brewing is an 11% World Class Imperial Stout brewed with Black Strap molasses, Licorice with cherry bark and vanilla added with 6% aged in oak bourbon barrel, 11% aged in Oregon Oak Barrels, and 11% aged in oak Pinot Noir wine barrels.

Label:
It’s dark. It’s deep. It’s mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasurable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.
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I have previously reviews the 2009 version of this beer. I decided to give it another round as I may not often get around to reviewing this one again. Upon looking at this one, I saw it was made a bit differently than the 2009 version. I had to give it a shot.

Aromas:
Madrugada Obscura, basically sour stout notes, wine notes, roasted coffee, dark and milk chocolate, smokey oak, dark fruits, coconut, cherry notes, flan notes, espresso, molasses, licorice, clove spice, cinnamon and other complex notes.

Flavors:
Wine, Bourbon, Stout, Marugada Obscura, milk chocolate, dark chocolate, cherries, dark fruits, raisins, figs, smokey quality, Port wine, vanilla, caramel, oak, roasted chocolate, coconut, flan, licorice, molasses, pinot noir and earthy hops. After letting it warm up it started to evolve in flavors again. Funny as the 2009 version evolved too. Now this thing is tasting a bit like banana notes, crème brulee, raisin bread pudding, overall bitter roasted coffee, Kahlua, mocha, barley wine caramel, toffee, butterscotch, almonds, pecan pie, cherry, plums, hazelnut and well, it seems to keep going. I will stop right here.

Aftertaste:
Finishes off very complex with the dark chocolate, dark fruit, dark oak, dark bourbon, dark flan, dark dark dark!! Good Luck finding the 11% ABV in the taste. She is pretty deadly seeing as it is asipping beer but with chances are you want to drink and drink. Evil!!

Overall:
Exceptionally World Class just like the 2009 version. However, the addition of the extra blending has definitely changed the flavors to even more complexities giving it that much earned extra credit. Like I said in my last review: (https://brewerianimelogs.wordpress.com/2012/12/11/the-abyss-2009-vintage-reserve-by-deschutes-brewing/ ) it keeps you on your toes trying to see what other complexities come up. Think of it as a Haunted house, you have no clue what the fuck is gonna pop up as you go along. Scary shit… Evil Beer…. Loveable experience. Much needed recommendations

Anime Corner:
Rukia Kuchiki (Hollified version) from Bleach was used in this pairing to show several things I had in mind when pairing this beer. In the series, the hollow form is what happens when after a soul passes and loses its tie to the body. If the soul reaper does not cleanse the soul, it will roam the earthy, become a monster and try to eat other souls. Rukia is a Soul reaper in the show but there are many characters such as humans and even soul reapers that have treaded into the hollow form and were able to come back to their original form. Rukia never becomes hollow but this only serves as a representation of what that form would look like. Most hollows are mindless and possibly evil. In some cases, she can be seen as sadistic with no remorse or pity for anyone. Aim for the kill, hunger for more flavors. Thus, this evil version of Rukia is paired with this beer to show how evil the beer is. That is why you have to be careful not to drink it all in one sitting. Since the hollow form is a form of evolution into possibly higher form of power, you can say the evolution of flavors as the beer warms up and the alcohol content represents this hollow form. Also, the Cero Blast that Rukia is charging up in her hand represents, The Abyss. The Cero is like an endless charge of energy concentrated and sucked up like a black hole. This infinite darkness is this beer, The Abyss.

Life is Like… collaboration by Cigar City and Mikkeller

October 18, 2013 by cloudx30 tagged aged in Bourbon Barrels, best beers in the world, Bleach, Bourbon Barrel Aged, Bourbon Barrel Stout, bourbon barrels, cacao nibs, cherries, Cherry Chocolate Milk Stout, Cherry Rye Bourbon County Brand Stout, Chocolate Milk Stout, Chocolate Rain, cigar city, Cigar City Brewing, collaboration, Collaboration Beer, dark cherry yogurt, dulce de leche caramel, flan, Hyakka Ryōran Samurai Girls, Imperial Milk Stout, Kuchiki Rukia, Life is Like a Box of Chocolates, Life is Like..., Luka Megurine, meaning of life, Mikkeller, milk Chocolate, Milk Stout, Rukia Devil, Rukia Succubus, Samurai, Samurai Girls, The meaning of Life, vocaloid, yagyu jubei, Yagyū Jūbei Mitsuyoshi, You never know what your going to get | 2 Comments

Rating: 6+/5 *My new second most favorite chocolate flavored beer ever. Why be limited 😦 ????

Life is Like… collaboration by Cigar City and Mikkeller is a 15% ABV Imperial Milk / Sweet Stout brewed with cherries & cacao nibs & aged in bourbon barrels

Label:
An imperial sweet stout brewed with cherries and cacao nibs, which is then aged in bourbon barrels. This beer is brewed in collaboration with Mikkeller our generous friend from Copenhagen, Denmark. What you have here is a modest attempt to emulate the experience of biting into a chocolate-covered cherry candy. We hope you enjoy it but you never know what you’re gonna get.
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Released exclusively at the Cigar City Brewing tap room, this one had become a quickly coveted beer. I was only able to grab a bottle by pure luck as now a days you either have to get them through trading or online sites that cater to rare beers. If you somehow stumble upon this treasure, the choice to drink now or save for later will be completely up to you. I have taken the brevity to do a review now but check several years later and see if the brew has completely changed into something, possibly extraordinary.

Aromas of this is exactly what I had expected and more!! Cordial Cherries, Chocolate covered cherry notes, vanilla dulce de leche caramel, milk chocolate, cherry rye bread, flan, bourbon, hazelnut, dark cherry notes, roasted coffee, Kahlua, mocha, banana, cloves and cake

The flavors are basically, Chocolate Rain brewed with cherries. The flavors are very awesome, on point and rich. Lots of rich cherries in the taste, Cordial Chocolate-covered cherries, raspberries, milk chocolate, dark chocolate, Kahlua, bourbon, mocha, banana notes, hazel nut, vanilla, cherry flan, dulce de leche caramel, cherry rye bread, dark fruits like raisins, figs, blueberry and raspberry jam notes, cherry skin and rich cherry cake

The aftertaste leaves like a combination of chocolate, cherry and vanilla syrup with some very nice bourbon notes. The alcohol is mildly present and really almost hidden. A very syrupy sipper. Almost like drinking liquid gourmet Cordial Chocolate cherries. As the beer warms up, more cherries start to come out. Give it some time and enjoy

Overall, just plug it into my veins!! Freaking awesomely delicious Chocolate Rain, basically with real cherries. Cigar City is The Bruery of the east coast for me. Now you add the awesome gypsy Mikkeller into the mash and you have a beer that is so rich and sweet, it really does make me wonder if the meaning of Life is like… enjoying it and making the best of it. A symbolic representation of life is most likely represented in this bottle or anything you love. Either that or this is Diabetes in a bottle (Willford Brimly voice). And in several years, if you are alive to enjoy it, take it and share it with the lucky ones. You most important ones because they are what make life worth living. This is true to what they say it is. To me, this is actually better than the than the Cherry Rye Bourbon County in the chocolate and cherry department.

Oatmeal Yeti by Great Divide Brewing

August 29, 2013 by cloudx30 tagged bakers chocolate, Bleach, chocolate oatmeal, Darkstalkers, Dizzy, felicia, Great Divide, Guilty Gear, Imperial Stout, oatmeal raisin, Oatmeal raisin cookies, Oatmeal Stout, Oatmeal Yeti, raisin bread pudding, rich chocolate cake, rolled oats, Stout, Yeti Imperial Stout, Zabimaru | Leave a comment

Rating: 5/5

Oatmeal Yeti by Great Divide Brewing a 9.5% ABV Imperial Stout brewed with roasted oats and raisins

Label:
Much like its legendary predecessors, this Yeti is big, bold and dark. The addition of rolled oats softens Yeti’s notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit character. Just as admired as those that came before it, Oatmeal Yeti Imperial Stout is a softer beast.
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I have reviewed a couple versions of the yeti. The first one was the chocolate oak yeti which I thought was delicious. Then came the Belgian Yeti and that one was more phenomenal. The oatmeal yeti is this year’s (2013) new yeti release

Aromas are of sweet, dark, and bakers chocolate, mild espresso notes, more mocha, dark fruits like raisins, figs, pecans, caramel, rich chocolate cake, brownies, smokey notes, brown sugar and slight marshmallows.

Flavors are of graham crackers, marshmallows, sweet, milk and dark chocolate, raisin bread pudding, pecans, hazelnut, almond joy, caramel, light espresso notes, oatmeal raisin cookies with chocolate chips, almost a vanilla hint, light smokey and oak notes, figs, chocolate raisin, currants, toasted coconut

The after taste is sweet, dark fruity, bready and chocolatey. The beer is kind of syrupy and velvety like some of the best Stouts I have ever tried. A sipper but not very aggressive to it is moderately drinkable and not so bitter. This is the stuff for certain.

Overall an awesomely perfect yeti with added flavors that work very well giving another silky layer to an already awesomely complex imperial stout. The Yetis are probably a golden standard of prime imperial stout examples (Basic one’s ofcourse, as Barrel Aged or Belgian Imperial Stouts are in a league of their own). Definitely try this, without a shadow of a doubt, this is a must get unless you find the chocolate aged one or the Belgian one. These are all great. Careful drinking this one, it is kind of addicting and you may end up finishing the bottle.

A Little Sumpin’ Sumpin’ by Lagunitas

May 13, 2013 by cloudx30 tagged A Little Sumpin’ Sumpin’, American Pale Wheat Ale, Bleach, flavors, hidden alcohol, Hoppy beer, IPA, Lagunitas, Pale Wheat, Rukia, Rukia Kuchiki, tropical flavor, wheat ale, wheat beer | Leave a comment

Rating: 4.8/5

A Little Sumpin’ Sumpin’ by Lagunitas is a 7.5% ABV American Pale Wheat Ale

Label:
So, we’re all on collective disability. That’s cool. Let’s put some ice on it and keep ourselves elevated for a while. So, what’s on the tube..? Honey..? Get me a beer from the fridge… Will ya..? Sweetie..? Pleeease..?”
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I had this beer a couple of times in the past. Haven’t had a chance to review it until as I was able to snag some left over bottles from my friend’s house, he wanted me to keep them.

First aromas you get right off the bat are piney, grassy, herbal and grapefruit hops, honey, pineapple, biscuit bread, apricot, wheat, citrus and a touch of mango.

The flavors are of honey, grassy, herbal, floral, piney and grapefruit hops, caramel, pineapple, wheat, biscuit bread, orange juice, coriander spice, lemon, apricot, mango, candi sugars and some papaya notes.

This is not a very common style, however, with the flavors similar to an IPA but with a lot of tropics and moving into the realms of wheat beer, I say this has got a lot of good tropical stuff going on. It is a very nice beer with well hidden alcohol and great tropical flavor.

Melange 3 by The Bruery

May 10, 2013 by cloudx30 tagged anniversary ale, beer nirvana, best beers in the world, Black Tuesday, Bleach, bourbon vanilla, Bruery, bucket list, Chocolate Rain, cocoa nibs, dark fruits, Diabetes in a bottle, Grey Monday, kick the bucket list, Kos-MOS, Melange, Melange 3, Naruto, Papier, Temari, Temari Sabakuno, The Bruery, Toasted Coconut, vanilla spice, White Chocolate, White Oak, White Oak Sap, world class beers, Xenosaga, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 7/5* This is quite ridiculous of a beer which exceeds expectations, maybe way too much.

Melange 3 by The Bruery is a 15.5% ABV Barrel-Aged Blended Ale Dark & Delicious (Black & Tan). Basically, it is a fusion ale of Black Tuesday, White Oak wheat wine and Papier Old Ale.

Label:
A unique blend of Black Tuesday, White Oak Sap, and our Anniversary ales. Extended barrel aging lends flavors of vanilla, spice, and rich caramel.
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If you haven’t heard about this beer, go get it now before it is gone. I kid you not. I didn’t have to be part of their preserve, reserve, or even hoarders society. Either that, or the Bruery was graceful enough to share this magnificent brew. If you live in California, GO NOW!!!…. get this beer

I already specified the greatness that was Black Tuesday and even the greatness that was their Anniversary Ale Fruet and basically White Chocolate was their White Oak wheat wine with cocoa nibs so essentially what you have here is an ale that combines the best of 3 of my most hard to find beers that blew me away all in a single blend. In fact, this was one of those kick the bucket beers that is a favorite of Patrick Rue, founder of the The Bruery. I wouldn’t be this exited about a beer if I didn’t realized that I was able to get my hands on this so easy. I still couldn’t believe it when I ordered it on the site. Well anyways, enough rambling. On to the Review.

The aromas are pretty much of the charts. Ill try to sum up the complexity of this beer as best I can since the flavors of this beer are ridiculously rich. Yes another “Diabetes in a bottle” beer. Fragrances of Hazelnut, rich dulce de leche caramel, dark chocolate, milk chocolate, sweet chocolate, bananas, marshmallows, rocky road ice cream, rich toasted coconut, bourbon, vanilla, dark fruits, raisins, flan, crème brulee, wheat, leche nestle and just a lot of sugar.

The flavors are of dark chocolate, milk chocolate, sweet chocolate, Kahlua, white chocolate, wine grapes, chocolate covered cherries, dulce de leche caramel, vanilla beans, bourbon oak, wheat, coriander, honey, wine grapes, apples, Port wine, flan, choco flan, chocolate cake, cake batter, toffee, brown sugar, raisins, licorice, marshmallows, smores, graham crakers, cherry coke, Belgian bread, biscuits and more intense sugary and heavenly bliss….over 9000.

Talk about a ridiculously smooth beer. This is very smooth, mellow to the point where you cannot detect the alcohol. This beer is like combining Trois Pistoles, St. Bernardus 12, Three Philosophers, Black Xantus and Barrel aging all that and it comes out like a drink from the 4th dimension, maybe higher. My god, if my taste buds could bleed, they would bleed simply because the beer has taken me to the upper echelons of craft beer Nirvana. This is ridiculous. If I would drink this beer everyday I would probably never try anything else. However, because I finally tried this, I can go in peace. It is hard to believe but this is definitely a bucket list beer without a doubt. People have to try this out and the best part, you don’t have to stay and camp out for the night to get a bottle of this. Get it while it last and it is no longer offered to the public. I got this bottle without hesitation. I almost thought they would second guess my orders since I was not a preserve or reserve or craft whore society member. I got this straight from the source and I was surprised it was sent. This beer is sold or traded after market so if you are not lucky to be able to find this beer but are able to be have it shipped and bought online, I recommend this one full heartedly. Bull shit aside, This beer is worth every penny.

Otiose by the Bruery

April 22, 2013 by cloudx30 tagged American Wild Ale, Arrancar, banana notes, Bleach, Brettonamyces, Brown ale, Bruery, Full Bring, Guavas, Inoue Orihime, Neliel, Nelliel, Nelliel Tu Odelschwanck, Oak, Orihime, Otiose, roast malt, sour ale, Sour Brown Ale, The Bruery, toasted rye bread, tropical fruits, wine grapes | Leave a comment

Rating: 4.45/5

Otiose by the Bruery is a 8.2%ABV Sour Brown Ale Aged in Oak with Guava.

Label:
Created for no purpose besides satisfying an intense craving. Pleasantly tart with tropical notes balanced by roast malt.

Description:
Defined as “serving no practical purpose”, the recipe for Otiose was developed during a rare break in the brewing schedule; a recipe we came up with to satisfy our own desires and nothing more. The result is a sour brown ale aged in oak barrels to which we added guava. Riddled with tropical notes which are balanced by it’s malty backbone, Otiose is a rich and decadent sour ale. 8.2%, Cellerable for up to 3 years.
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The fragrance of this beer are of sour wine grapes, notes of caramel, guava, lemon citrus, passion fruit, plum notes, apples, cranberry, raspberry, oak and vanilla. Aside from the sour grape wine flavor, this beer has some nice sweet notes. Flavors of pecan, guava, banana notes, cherry, raspberry, caramel, toffee, vanilla, oak, brown sugar, citrus, lemon, grapefruit, honey, some toasted rye bread and some sour funkyness. The beer is quite balanced. There is enough tart and caramel notes to make it pretty interesting. This is similar to some of the great Jolly Pumpkin ales. So if you love sours, have fun trying this one 😛

Filmishmish (في المشمش) by The Bruery

April 20, 2013 by cloudx30 tagged American Wile Ale, apricot jam, Apricots, Arrancar, balanced sour beer, Bleach, Bruery, Filmishmish, Halibel, Harribel, Oak aged, sour ale, Sour Blonde Ale, sweet peach, The Bruery, Tia Halibel, Tia Harribel, في المشمش, Vasto Lorde, wine grapes, wood shavings | Leave a comment

Rating: 4.65/5

Filmishmish (في المشمش) by The Bruery is a 5.8% ABV Sour Blonde Ale aged in Oak with Apricots

Label:
Tart and Fruity with notes of oak and grandma’s homemade jam.

Description:
Filmishmish, an Arabic term for “when the apricots bloom”, is a barrel aged sour blonde ale to which apricots have been added. The beer’s already fruity esters are enhanced by the hint of fresh apricot jam and wood shavings. Filmishmish is a well balanced beer, keeping the apricot and oak character present, but putting the flavor of the well formed sour ale at the forefront.
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First the Strawberries, then come the apricots. The aromas of this beer are of apricots, peaches, sout grapes, oak, citrus, lemon, apples, honey, sweet peach preserves, almost like wine funkyness. The flavors are of sour apricots, vanilla, stone fruits like plum and cherry, brown sugar, melted whole sugar cone, mushroom notes like the Fantome beers, lemon citrus, apples, peaches, honey notes, wine grapes, oak, floral spices, apricot or peach preserves on biscuit bread. Aftertaste leaves with apricots and honey alone with some dry sour grape and lemon notes. This was pretty good. Very balanced and not just pure sour. Almost like a Jolly Pumpkin or a Fantome beer. This beer is sour overall but has enough fruity tartness to not make displeasing. If you are still not into sours, this will probably be good to try. It really is good and not overpowering with sourness.

Ichigo Highway Collaboration by The Bruery and Hangar 24

April 19, 2013 by cloudx30 tagged 15, American Wild Ale, Bleach, Bruery, Collaboration Beer, Hangar 24, Highway 15, Ichigo, Ichigo Highway, Ichigo Kurosaki, Kutchiki Rukia, redlands ca, ripe strawberry, Rukia, sour ale, Strawberry, Strawberry beer, sweet aroma, The Bruery, Wine Barrels | Leave a comment

Rating: 4.6/5

Ichigo Highway Collaboration by The Bruery and Hangar 24 is a 5.5% ABV American Wild Red Ale aged in red wine barrels with strawberries.

Label:
The Bruery & Hangar 24 are divided by the 15 Highway, but brought together by a shared love of experimental brews. Ichigo, meaning both “strawberry” and the numbers 1 and 5 in Japanese, is a complex, sour red ale aged with strawberries picked from the fields next to Hangar 24’s brewery. Ichigo Highway is best enjoyed fresh due to the fleeting aroma and flavor of strawberries. Best stored and cellared around 55 degrees F (13 degrees C). Ideal serving temperature is 50 degress F (10 degrees C). Best served in a tulip or wine glass.

DESCRIPTION:
Ichigo Highway is a collaborative beer that we created with Hangar 24 Brewing from Redlands, CA. The base style is a sessionable sour red ale that we aged in oak barrels along with a whopping amount of strawberries, most of which were picked from the fields besides Hangar 24’s brewery. Aged for approximately 8 months, this beer has developed a pleasant funk and a delightful acidity that is balanced by the intensely sweet aroma and flavor of the strawberries as well as a unique dryness achieved by using a sake yeast along with our house strain along with souring bacteria. Available in November. 5.5% ABV, Best enjoyed fresh due to the fleeting aroma and flavor of the strawberries
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Being an anime fan and a big fan of the show “Bleach”, I anticipated this review for a long time ago since the beer released way back when. A very hard to find beer unless you are a member of the Reserve or Hoarders Society. I was able to trade for this brew in order to bring Ichigo, the shinigami here to the stage. One of the things to note about the fragrances about this beer, is that there is alof of strong ripe strawberry aromas but also the grape wine aromas are there too as well as this sugary scent of strawberry preserves. You can also sense the funkyness and citrus like many sour beers. Some grapefruit, apricots, apples and cinnamon as well. While still tart and sour to the smell, it is also very floral too. Like hibiscus and roses. The flavors are very much sour as expected. A ton of bitter ripe strawberries, apricot, apples, sour wine grapes, lemon, grapefruit, slight cinnamon spice, wine oak funkyness, and a bit of sake and tea like flavors . You will only like this beer if you enjoy sours, let’s put it that way. I happen to enjoy some sour beers like Jolly pumpkin for example. The sweeter flavors actually start to come out as the beer warms up. Yep, aside from the name being Ichigo, if you do not like sours even if your a fan of the “Bleach” show, you may not like this one. Which then I assume that only people that like sours will like this one. It is a very good sour. It happens to be a bonus for me as I enjoy craft beers, sours, anime and “Bleach” 8)

St. Bernardus Abt 12 by Brouwerij St. Bernardus (Redux)

April 18, 2013 by cloudx30 tagged Beers of Belgium, Belgian Abbey Quadrupel, Belgian Quad, Belgium, belgium beers, best beers in the world, Bleach, Brouwerij St. Bernardus, Kos-MOS, kosmos, Naruto, Province of West Flanders, Quad, Quadrupel, Quadrupple, St. Bernardus Abbey, St. Bernardus abt 12, Temari, Temari Sabakuno, Trois Pistoles, Watou Belgium, westvleteren 12, World class, Xenosaga, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 6/5 *Like Trois Pistoles, this is a very common beer. Since my seek for the Holy grail of Westvleteren 12, I realized, that this beer is the closest but because of its commonality and its availability, it has become my favorite beer in the world right next to Trois Pistoles. Forget all the worldly hypes because this beer is truly from God!!

St. Bernardus Abt 12 by Brouwerij St. Bernardus is a 10%ABV World Class Belgian Abbey Quadrupel.

Label:
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium. These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional ales are matured in tanks for three months, before being bottle conditioned. The results is a naturally carbonated ’living ale,’ which can be aged for up to 15 years and will satisfy the taste of even the most discriminating connoisseurs.

“Bringing heavenly nectar within reach”

Abt 12 – abbey ale brewed in the classic “Dubbel” Style of Belgium’s best Abbey Ales. Serve this noble and wonderfully balanced brown ale at 52-56 degrees Farenheit in a goblet glass to best enjoy its delicate bouquet
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Here is some history from the Abbey and why it is very close to Westvleteren even without the “Trappist name”:http://belgianbeerspecialist.blogspot.com/2010/09/westvleteren-and-st-bernardus-real.html

I can give several reasons and do many more reviews of this beer’s grandeur. However, it would be nothing short of what I haven’t already covered in the past. I will be doing another review, in 15 years 😉

Past Reviews: https://brewerianimelogs.wordpress.com/2012/10/17/st-bernardus-abt-12-by-brouwerij-st-bernardus/

UPDATE:
I changed my mind, lets have at it. I still have some left over but also I still have one cellaring for the next 15 years. More than likely, as the earthy hops go down, this is gonna literally be a complete caramel sticky mess but so good I might give it a 7/5 ;). I realize my previous review may not do this enough justice. Fragrances are of raisin bread pudding, very rich dulce de leche caramel, earthy mild hops, apples, slight apricot, slight chocolate, more dark fruits like figs, grapes, slight cherries, banana, cloves, sweet bread, candi sugar, slight peppercorn notes and spices. The flavors are of rich liquid dulce de leche caramel, apples, banana, raisins, cherries, figs, raisin bread pudding, slight Leche Nestle (Sweetened Condensed milk) sugary notes, candi sugar, raisin bread pudding, pecan pie, brown sugar, clove, bubble gum, slight earthy hop notes, stone fruits, fruit cake, currants and slight wood oak like the dulce de leche they sell in Mexico that comes in wooden boxes. So there you have it. Now go get this one. Every craft brew place has this, it is hard to miss 🙂

Chocolate Indulgence (2012 New Label Version) by Ommegang brewing

April 12, 2013 by cloudx30 tagged Art of Darkness, belgian beers, Belgian Chocolate, Belgian Stout, Belgium, best beers in the world, Bleach, Buffalo Stout, Chocolate, chocolate indulgence, cuckoo for cocoa beers, hazelnut coffee, leach, Ommegang, Ommegang brewing, Sout, Stout, Thirteenth Hour, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 5.5/5

Chocolate Indulgence (2012 New Label Version) by Ommegang brewing is a 7% ABV Belgian Stout brewed with Real Belgian Chocolate

Label:
Chocolate Indulgence offers a thick tan head of foam resting atop of the rich onyx-hued liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal notes of perle hops compliments the darker aroma notes, making the ale savory to all the senses
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I have had this beer last year. The 2007 version which was Ommegang’s 10th anniversary beer. I loved the way the beer was back then so when I hear it was re-released, I had to try it fresher to taste the difference. The aromas are of dark chocolate, sweet chocolate, milk chocolate, slight toasted barley, dulce de caramel, coffee, some dark fruits like plum and raisins, banana and hazelnut bread, cloves and spices. The flavors are fresher than the last time I tried the 2007 version. You really get a great amount of chocolate covered raisins on coffee hazelnut bread dipped in banana pudding all layered with dulce de leche caramel. That is the just of it but to pin point this with individual terms, we get very rich dark, sweet and milk chocolate, raisins, prunes, plums, slight cherry notes, bananas, hazelnut, coffee and mocha bread, brown sugar, cloves, cinnamon, slight peppery spices and smoked barley flavor to even out all the sweetness. Ommegang makes some of the best beers in the world. This beer just happens to be perfect into the category of my favorite Belgian Stouts like Thirteenth Hour, Buffalo Stout, Art of Darkness and many others. I have never tried it fresher but it does seem that the chocolate does fade a bit over time to give way to a more complex smokey and dark fruit flavors. Which is not bad at all, but what can I say, I’m cuckoo for cocoa beers. I already gave a 5/5 rating to the original but I think really enjoyed the greater chocolate flavor of the fresher version of this beer. It is way too amazing for words. Even when it warms up, the chocolate becomes very abundant and very pleasurable. No wonder its called Chocolate Indulgence.

2007 version review: https://brewerianimelogs.wordpress.com/2012/10/30/chocolate-indulgence-by-ommegang/

Cacao Chocolate Porter by Aztec Brewing

April 4, 2013 by cloudx30 tagged American Porter, Aztec Brewing, Bleach, Cacao Chocolate Porter, cacao nibs, East Los Angeles, Porter, Ramirez Liquor, rich chocolate flavor, sweet milk chocolate, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 4.75/5

Cacao Chocolate Porter by Aztec Brewing is a 6.4%ABV Porter brewed with cacao nibs

Label:
A classic porter aged on cacao nibs to add a rich chocolate flavor
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Found this one at Ramirez Liquor in East Los Angeles. Aztec Brewing is up and coming from Vista California, so this is another example of fine beers from local micro breweries. The aromas are of milk chocolate, dark chocolate, some coffee, vanilla, caramel and a fragrance that reminds me of Molé spices on spicy rice. Pretty interesting for sure. The flavors are of dark chocolate, coffee, vanilla, light notes of dulce de leche caramel, sweet milk chocolate notes, some minor spicy notes and toffee. Over all, this is very good. It has enough sweet chocolate to keep it interesting but it is mainly a rich sweet porter. It is not to the level of chocolate rain or some of the best chocolate beers, but still, pretty awesome for locally brewed stuff 🙂

Samuel Smith’s Yorkshire Stingo

April 1, 2013 by cloudx30 tagged Bleach, Bourbon Barrel Aged, bourbon vanilla, chocolate oatmeal, English Strong Ale, Oak aged, oak casks, Samuel Smith’s, soi fong, Suì-Fēng, yorkshire squares, Yorkshire Stingo | Leave a comment

Rating: 5.45/5

Samuel Smith’s Yorkshire Stingo is a 9%ABV English Strong Ale aged in oak casks

Label:
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle. Allow time for east to settle before opening then pour gently.
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This is probably considered England’s best strong ale in the world. It definitely showed it as I have never seen a barrel aged English beer at something as high as 9%ABV. The aromas are amazing. It is the very same English malt aroma but now with that bourbon, vanilla, caramel, oak, chocolate and coconut fragrance. Wow is what I would describe the scent of this beer. Other aromas of dark fruits like raisins, black and blue berries, biscuit bread, honey, apples and somewhat like barley wine. The flavors are of oak, vanilla, caramel, chocolate, strong marshmallow creme, slight coffee, slight coconut, slight flan, slight bourbon, apples, dark fruits like plums, black berries, blue berries, raisins, cookies and cream, sweet raisin and pecan bread pudding, cinnamon, flan, some what creme brulee, walnut and hazel nut creme. It is an over the top, exceptional beer. I think if it was found often, I would definitely pick it up over and over again. You can’t beat this as it goes in par with some of the best barrel aged beers out there. This beer along with organic chocolate, oatmeal stout and winter welcome are some of my favorites from this brewery along with Goblin King from Wychwood are my favorites from England. Brewdog I won’t include in the Great Britain mix as they are another Scottish story all together 😉

Trois Pistoles by Unibroue

March 27, 2013 by cloudx30 tagged Belgian Ale, belgian ales, Belgian Chocolate, Belgian Dark Ale, Belgian Strong Ale, Belgian Strong Dark Ale, best beers in the world, Best Belgian Beers, Bleach, Canada Beers, canadian beers, Kos-MOS, Naruto, Port Wine, Temari, Temari Sabakuno, Trois Pistoles, Unibroue, world beers, World class, Xenosaga, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 6/5 *This and St. Bernardus are my top favorites in the world, so please advise as it maybe bias or ambiguous to your decisions… never the less, this one still world class and a common beer at that.

Trois Pistoles by Unibroue of Canada is a 9%ABV Belgian Strong Dark Ale. The ultimate in best beers in the world at a very common distribution.

Label:
Trois-Pistoles is a remarkably mellow dark ale. To complement its aroma of ripe fruits, it has a pleasant aftertaste that lingers on like old port wine
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Enough said, this has been one of my favorite beers ever since I started this hobby. I’ve had this beer over and over again. In fact, this beer can age for at least 7 to 9 years. So definitely will do another review then.

The aromas are of Dulce de leche caramel, Belgian bread, dark cherries, figs, plums, raisins, pears, apples, apricots, chocolate port wine, grapes, vanilla, pecans pie, candi sugar, almost like a coca cola scent, rum, earthy, brown sugar, and whole sugar cone. The flavors are just epic!!… A major rush plum, cherry, raisins, dark and sweet chocolate, port wine, raisin bread pudding, dulce de leche caramel, Belgian bread sweetness, candi sugars, rum and some maple notes. The ale is almost like a Rum and coke but if they were baked in a chocolate cake with fruits and lots of caramel all over and ofcourse the cake batter was made with port wine. While I have had other extremely awesome beers that are super rare and hard to find, this one never let me down, even since the beginning. That is why this beer and St. Bernardus will always have that special place in my heart. This is a world class beer, look it up its awesome!

2011& 2012 Reviews: https://brewerianimelogs.wordpress.com/2012/10/17/trois-pistoles-by-unibroue/

About the Legend: http://www.unibroue.com/en/beers/18/history

Trois Pistoles (Three Coins) is named after a small village of Quebec. Founded over 300 years ago, Trois Pistoles gave birth to several legends, including one about the Black Horse. It involved a local bishop who conjured up a good devil (appearing in the form of bridled black steed) to haul large brick stones to construct a new church. When someone accidentally removed the bridle, the black horse suddenly vanished just as the last remaining stone was to be set. This stone is still missing, as can be seen when visiting the local church.

The Maharaja from the Dictator Series by Avery Brewing

March 27, 2013 by cloudx30 tagged amber hue, Avery Brewing, Bleach, Dictator Series, DIPA, Double India Pale Ale, Double IPA, herbs and spices, india pale ale, IPA, Kukaku, Kukaku Shiba, Maharaja, pineapple mango, The Maharaja | Leave a comment

Rating: 5/5

The Maharaja from the Dictator Series by Avery Brewing is a 10.4%ABV Double India Pale Ale

Label:
Maharaja is derived from the sanskrit words mahat, – “great” and rajan – “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. This newest Avery Dictator completes the “Dictator Series” joining the likes of The Kaiser & The Czar. Be aware that The Maharaja is a limited release only available for the summer. Welcome to his kingdom!
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This is considered a world class IPA according to a lot of Reviews standing at 102 IBUs. Upon opening the bottle, there was very nice tropical fruit fragrance that overwhelmed. The aromas have a more sweet tropical fruits like pineapple, mango, peach, orange juice, and rich caramel base coming forward followed by the floral, grassy, piney and grapefruit hops, garlic and onion bread scent, but very nice along with some herbs and spices. The flavors are similar to the fragrance of this one which are of caramel, grassy, piney, floral, and grapefruit hops, some peach, pineapple, garlic and sweet onion bread, biscuit bread, toffee, strawberries, flowers, some peppers, herbs and other nice spices. It surely quite the DIPA. While it doesn’t focus all the way into the regions of tropics, it has enough to balance the other herbs, spices and strong hops allowing for a very bitter but extra sweet beer. It leaves off pretty dry which is interesting for 102 IBUs. Doesn’t leave a lot of bitterness so it allows you to take even more sweetness next time around. Surely a great DIPA to get and one that is best fresh!

Vampire Slayer by Clown Shoes Brewing

March 27, 2013 by cloudx30 tagged American Imperial Stout, bakers chocolate, Blaecorn Unidragon, Bleach, bourbon barrels, chocolate coffee, clown shoes, Clown Shoes Brewing, Halibel, Harribel, Imperial Stout, Tia Halibel, Tia Harribel, Vampire Slayer | 1 Comment

Rating: 5/5

Vampire Slayer by Clown Shoes Brewing is 10% ABV American Imperial Stout, cousin of the Blaecorn Unidragon

Label:
In a world full of uncertainty, hardship, and people trying to hold us back, do we need Vampires, too? Clown Shoes says, “No! Die, monsters, die!”

Our second anniversary ale incorporates signature dark malts, holy water, and malt smoked locally with hickory, ash, and vampire killing stakes.
___

I have had the Blaecorn unidragon (https://brewerianimelogs.wordpress.com/2012/10/19/blaecorn-unidragon-russian-imperial-stout-by-clown-shoes-brewing/)
The Angry Beast which is essentially a blend of both Blaecorn Bourbon Barrel Aged and Vampire Slayer (This beer) (https://brewerianimelogs.wordpress.com/2012/11/05/angry-beast-by-clown-shoes/)
Even the Porcine Unidragon (https://brewerianimelogs.wordpress.com/2012/11/13/porcine-unidragon-by-clown-shoes/)
However, now I complete the series by trying that Vampire Slayer

The aromas are of light coffee, dark and bakers chocolate, some soy sauce, some anise, roasted coconut notes, slight vanilla and caramel fragrances. The flavors are of Milk chocolate, coffee, smoked malt, honey glazed ham minor notes, some caramel, molasses, slight licorice, almost like oreo cookies and crème, mocha, cappuccino, vanilla, almost like a pecan or hazelnut dessert and some dark fruit notes like a raisin, cherry or currant. It gets sweeter as it warms up and the smokiness starts to fade away. That’s where this beer strikes gold, just like the Blaecorn Unidragon. I think now that I have tried this one, I think the Angry Beast was more a full hybrid of the two beers with only some bourbon notes. I understand where this one is coming from so I probably would have rated the Angry beast higher. Oh well, maybe next time 😉 . This has Holy water, so it is definitely a bonus 😛 . Those that love imperial stouts will love this one as it is a very exceptionally awesome one. Just like its cousin, it draws it’s sword to fight Vampires while its cousin fights Dragons…. so yeah….it works ^.^

Plum Riot by Bootlegger’s Brewery

February 18, 2013 by cloudx30 tagged Belgian beer, belgian beers, Belgium, Bleach, Bootlegger’s Brewery, dark fruits, Dubbel, Hollow, Inoue, Inoue Orihime, Orihime, plum flavors, Plum riot, Plums, Rock Candy, wine grapes | Leave a comment

Rating: 4.8/5

Plum Riot by Bootlegger’s Brewery is a 7.8%ABV Belgian Dubbel brewed with plums and rock candy. Dubbel is an Belgian beer style that uses a double fermentation process.

Label:
For too long the plum has played second fiddle to more prestigious fruits. Biding their time in angry passage, the raging plum flavors have been plotting an uprising for centuries. The time and place for such a revolt is now. With the release of the cork, the first wave of plum flavors will attack your nose leaving nothing but the mark of their sweet and tart aromas. As this effervescent beer enters your mouth, the second wave strikes as the plum notes pummel and pillage your taste buds, surrounding them with an assault of flavor that demands respect. The age of the plum has finally arrived!
___

Aromas are of sugar cane roots, plum, pears, apples, cinnamon, apple pie, peach cobbler, wine grapes, piloncillo sugar cone and dulce de leche caramel. The flavors are of plums, pears, slight pineapple, dulce de leche bread, vanilla creme, apple pie, peach cobbler, piloncillo sugar cone, unrefined sugar, raisins, dark berries, cherries, and figs. In a sense it is mainly a sugary plum beer. It is quite nice and Belgian like mainly focusing on fruit sweetness. While it doesn’t bleed more bready flavors and focuses more on dark fruits and sugar as well as some pie crust. Even so, it is still a nice beer if you are into sweet tasting beers. Which I sure as hell am so this is very delicious for me.

Quingenti Millilitre Series Stone Vertical Epic 11.11.11 (Aged in Red Wine version)

January 17, 2013 by cloudx30 tagged 11-11-11, ale yeast, anaheim chiles, belgian bread, Bleach, chile spices, Mexican Candy, Quingenti Millilitre, Red Wine, Red Wine Barrels, Stone Brewing, Stone Vertical Epic, Stone Vertical Epic 11.11.11, Stone Vertical Epic 11.11.11 Aged in Red Wine Barrels, Tamarind, Tamarindo, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 5.11/5

Quingenti Millilitre Series Stone Vertical Epic 11.11.11 (Aged in Red Wine version) is a 10.6% ABV Chile Beer brewed with Anaheim Chilies and cinnamon aged in Red Wine Barrels. BRILLIANT 😛

Label:
Our Stone 11.11.11 Vertical Epic Ale proved to be an eccentric diversion from our previous lineup of innovative Belgian-inspired brews. And considering we’re Stone, that’s really saying something. This unprecedented beer was brewed with cinnamon stick and Anaheim green chiles, giving it an amazing flavor profile unlike anything that came before it. It certainly didn’t need any enhancement, but we just don’t know when to leave well enough alone (and we’ve demonstrated before that you can, indeed, improve upon perfection). So we decided to tinker with it a bit and laid a small portion to rest in wine barrels. Not wanting to limit our experiment to only red or white wine barrels, we chose both. Treat yourself to a bottle of each and compare. All in the name of science, of course…
___

An already awesome Chile beer that came out in 2011. One which I had already reviewed in 2012 (https://brewerianimelogs.wordpress.com/2012/12/13/stone-vertical-epic-11-11-11/) but now aged in Red Wine. Very Interesting. Fragrance of Red Wine grapes, apples, possibly some pepper plan, tamarind, smells like that tamarind Mexican candy as well with the chili powder, some caramel, a slight aroma of Belgian yeast and banana bread and cloves. The flavors are of Mexican Tamarind candy, tamarind juice, chile peppers, cinnamon, chile powder, pears, bananas, red wine, a bit of sour grapes, cranberries, raspberries, plums, raisins, sour apple, dulce de leche caramel, banana bread, cloves, oak wood, and vanilla. The aftertaste leaves those awesome Belgian banana esters with the chile peppers (with out the heat ) wine and tamarind. This one is pretty freaking awesome. The original, the beer I aged and the Red Wine version are remarkable beers. Especially for being chile beers. Now this is another level of awesome. If you can find it, try it. It goes down so nicely and the alcohol….hmmm what alcohol :P.

Bigfoot Ale by Sierra Nevada

January 15, 2013 by cloudx30 tagged Barleywine, Bigfoot, Bleach, bold flavor, hop aroma, mild bitterness, new flavors, Sierra Nevada, Sierra Nevada Brewing, Zabimaru, Zanpakutou | Leave a comment

Rating: 4.45/5

Bigfoot Ale by Sierra Nevada is a 9.6% ABV Barleywine

Label:
Bigfoot is a beast of a beer, brimming with bold flavor from massive amounts of roasted malt and spicy hops; brewed in the barleywine style, with a rich, bittersweet body and whole-cone Pacific Northwest hops.

First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.
___

Barleywines are the type of beer styles that that range from bitter to bittersweet and are intense in terms of alcohol, hops and complex flavors. They can also be cellared to age like wine. This beer has avery nice grassy and pinecone hop aroma, with other fragrances of caramel, lemon peel, honey, pineapple and biscuit bread. The flavors are of the nice Sierra Nevada pine cone, grassy hops at mild bitterness, pineapple, raspberry, apples, caramel, toffee, powdered sugar, cinnamon, butter on toast biscuit bread and slight boozy feel. As I said, these beers get better with age. This is probably too early in its stage but it will probably get a lot better after a while.

Mayan Apocalypse Judgment Day Ale by The Lost Abbey

December 21, 2012 by cloudx30 tagged 12-21-2012, Apocalypse, Armaggedon, Belgian Quad, Bleach, book of revelations, Capirotada, caramel candy, chile spices, chocolate abuelita, Cinnamon, Dulce de leche, End of the World, Guajillo, Judgement Day Ale, Judgment Day, Kos-MOS, Mayan Apocalypse Judgment Day, Mayan Apocalyse, mexican bread pudding, Naruto, o, raisin bread pudding, Tamarindo, Temari, Temari Sabakuno, The Lost Abbey, Xenosaga, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 5.25/5

Mayan Apocalypse Judgment Day Ale by The Lost Abbey is a 10.5%ABV Belgian Quad brewed with Raisins, Chiles and Spices. The original Judgment Day Ale with the 4 horseman of the Apocalypse is one of my top 10 favorite beers. So this will probably give it a slight twist 😛Label:
Five thousand years ago the Mayan Calendar last turned over. Since then, Nostradamus. The Book of Revelations and random Shaman have all prognosticated that mankind would meet a fateful end. Currently, our demise is is scheduled for December 21, 2012for it has been so decreed our world is about end not in a Christian Judgment Day but rather a Mayan Apocalypse.

Funny thing is. The Mayan’s don’t actually believe in the concept of an Apocalypse. We at The Lost Abbey didn’t want to miss an opportunity to update our original judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, we’re pretty sure you can believe in dried chiles. Cinnamon and Tamarind working well together in this beer. This means, you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. We’ve got you covered. See you on December 22nd wherever life may take us.
—–

So it has finally come….opened this one at 12:00 AM on the dot 12-21-2012…trying this one for the occasion, the special Judgment day Mayan Apocalypse Ale. So let’s get into it…before the world ends today…. Immediate fragrance of this was something else. Being a fan of chiles and spices and Belgian quads (Ale fermented 4 times). Aromas of Cinnamon, Mole, chocolate abuelita (Dark chocolate Mexican hot cocoa), guajillo, chipotle, dulce de leche/cajeta caramel, candy sugar, some minor capirotada fragrance (Mexican Raisin bread pudding with pecans, bananas, spices and other fruits and flavors. Definitely rich in smell. The flavors of the end of the world are a Mexican and Belgian clash. I have never had a quad that was melded like this… WOW….. It took Judgment day to a new level. Immediate Dulce de leche/ cajeta, Capirotada with mild chile peppers (not too hot but enough to notice you are drinking chiles), coffee cake, Belgian candy sugars, pan dulce/sweet bread, dark fruits like figs, raisins, plums, cinnamon, dark chocolate like that of abuelita, and some tamarindo/tamarind at the end of the flavor. In the after taste, the Tamarindo calms anything that has to do with the chile spices leading them into Belgian Abbey redemption. Even the Devil can redeem for his sins…. lol although the Mayans and early indigenous did not believe in such things…but greater beings from the stars. Great Mathematicians creating meaning for the moon sun and the stars… and that is what this is about. It may not be the end of the world just yet, but the beginning of something new…something else. Keep in mind, as my dearly mother one said: “The end of the world comes to those who’s time has run out” explains that no matter what..whether it is the end of the world today or tomorrow…every one is on a schedule to someday pay the piper a.k.a death and will do so regardless of Apocalypses, End of Times, Armageddons, Raptures…you name it….I leave this this…. and the message explained from the original Judgment day ale…Belgian and Mexican alike will love this creation…. so if you seek this after 12-21-2012….try it out… as for finding meaning in your lives and this whole End of the World business…According to the original label:

“Live an inspired life. Find opportunities in everything to make a difference. Seek out new and spontaneous adventures and when you find them, embrace them as if they were the devil’s song. For an interesting life is one worth living. Challenge yourself to embrace passion, persistence and a motivated way of life. So that when Judgment Day arrives from nowhere, you’ll go out knowing full well that you’ve lived your life on your terms and they can’t take that away from you.”
http://lostabbey.com/beer/judgement-day/

Stone Vertical Epic 11.11.11

December 13, 2012 by cloudx30 tagged 11-11-11, ale yeast, anaheim chiles, belgian bread, Bleach, Byakuya, chile spices, Stone Brewing, Stone Vertical Epic, Stone Vertical Epic 11.11.11, Yoruichi | Leave a comment

Rating: 5/5 (Aged since 2011 to be drank 12.12.12)Stone Vertical Epic 11.11.11 is a 9.4% ABV Belgian Strong Ale Brewed with Anaheim Chiles & Cinnamon. This is the second to last series of the Stone’s long run Vertical Epic Series started in 2002. I aged this in the dark for exactly one year to be drunk on 12-12-12. I also included my last year’s review for comparison so we can see how it has mat

ured 😛Label:
“As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. This bottle-conditioned ale is chapter ten, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a “vertical” tasting along with its ten Stone Vertical Epic Ale brethren. Each one unique to its year of release. Each with its own “twist & turn” in the plot line. Each one release one year, one month, and one day from the previous year’s edition.

This year’s Stone Vertical Epic Ale might justifiably be considered the non-sequitor edition. We somehow came to the conclusion that adding Anaheim chilies from New Mexico’s Hatch Valley, plus whole cinnamon sticks, to an amber-hued brew fermented with Belgian Flanders Golden Ale yeast (which provides fairly invest character, with lots of clove & banana overtones) would create a very tasty result. And we believe it does! The Anaheim chili is known for its rich flavor more than endorphin-inducing heat, and the cinnamon adds a nice twist… part of the promise behind the Vertical Epic Ale series itself. As with any epic, remember that it is not just the destination, but the journey!”
—-

When I first had this beer back then I enjoyed it a lot since it was a blend of a Belgian bread and carmel beer with Chile spices. After opening the bottle, you can definitely tell it has fermented well. There are dark plum and raisin notes in the aroma which are stronger than before with more sweet caramel and bread. I can kinda smell the chiles in there but it probably is not as heat spicy as last year. This is nice because you can get a sense of how well beers age that it feels like maybe the ABV shot up but the fermentation is way more complex. Upon tasting this beer, I can feel that the chiles somehow gave way to like a caramelized pumpkin and tamarind taste. You definitely do not get anymore heat but the pepper is there in small notes. This is very good. It is so complex with its rich sweet bread and caramel flavor like that of like St. Bernardus as well. There are some sweet matured citrus like a orange candy . There are some notes of bananas, cloves and cinnamon. Some herbs and spices are in the after taste along with tamarind. Even after warming up into room temperature, there is a lot of sweet Belgian beer goodness and some tamarind.

A couple of sips and the beer starts to kick in. This thing had to have increase from a 9.4 to like maybe a 11 or 12. In it’s prime, this beer tasted a lot like I explained it below. If you were more into the pepper spice you won’t find it here unfortunately. But if you were looking for the Belgian beer experience here than this is the beer for sure.

2011 Review:
Banana and Chile Bitterness beer. Damn it Stone…Y you gotta be so good every year and surprising :P. Last years was manzanilla sweetness (10.10.10) lol . This is this years release of the Stone Vertical Epic (11.11.11). Yeah crazy number and crazy time to release such a beer. What if…JUST….what if they ever released a Belgian type of beer that could be made with chiles…Mexico meets Belgium kinda thing. Well here you have it. Breath taking and delicious. HELL even when I first took the first whiff off the bottle I’m like this is gonna be DAMN GOOD!!!. Damn….haven’t been stoked since the last time I found the best beer in the world. LOL well.. yeah… I know good beer when I smell it, taste and see it. Although there is not a lot of intriguing art to this beer, seeing is not always believing when it comes to stone beers and other beers with less appealing labels. Yes, even the best beers in the world don’t have a label at all (Ahem…Westy12)… Anyways…how to I begin to commemorate this beer. I have tried some chile beers but not one that told me hey…dude….capsaicin…chile flavor…here!!…It is not that its super spicy but for those that enjoy good chile not for the heat and know the flavors of chiles they know it anywhere they taste it. Hell even me and my dad who are super big fans of heat and chiles know how the flavors tastes. No doubt it is definitely in here. But also banana. Ahh yes that sweet banana flavor from the Belgian yeast, but this is specifically Belgian Golden Flanders yeast. Also the other thing that adds to the beer is the cinnamon…great compliment to tone the chile flavor. AHHH its so damn goods this beer,.. recommended…for sure..maybe its just the weird number 11.11.11 but they hit it dead on. LOL also the thing with chiles when you lick your lips you usually get a great heat. I never had a beer that reactivates the chile when you lick your lips…Surely they knew what they were doing with this masterpiece. Thanks again stone for an awesome brew and hope to have more …until 12.12.12 my friends 😛

The Abyss 2009 Vintage Reserve by Deschutes Brewing

December 11, 2012 by cloudx30 tagged barley wine, best beers in the world, Bleach, bourbon barrels, chocolate coffee, Deschutes Abyss, Deschutes The Abyss, French Oak, Imperial Stout, rich dark chocolate, Rukia, Rukia Hollow, spicy aromas, The Abyss, The Abyss 2009 Vintage, world class beers | Leave a comment

Rating: 5.55/5

The Abyss 2009 Vintage Reserve by Deschutes Brewing is an 11% Imperial Stout brewed with Licorice and Molases with 33% aged in French oak and Bourbon Barrels. This version has been cellared for at least 3 years and now it is time to unleash it’s fury…of flavor ofcourse…I assume that the ABV is probably higher as it has risen over time. Like a 12 or 13% maybe higher.

Label:

The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It’s dark. It’s deep. It’s mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.
====Upon getting the first aromatic notes of this ale I immediately thought of Madrugada Obscura a.k.a Dark Dawn from Jolly Pumpkin. The fragrance is like a funky sour wine mixed in with an imperial stout like Madrugada Obscura was but less sour. Although a sour Imperial Stout is pretty awesome. Lots of rich dark chocolate, roasted coffee, vanilla, grapes, molasses, licorice, milk chocolate, barley wine caramel, graham crackers, almonds and some other spicy aromas that are just nice but not sure I can name 😛 . What a challenge :D. The flavors are going all over the place. As I figured, just because it smells as good as Madrugada Obscura, doesn’t mean it taste like it. The flavors are much much more complex. We have sweetness of dark and milk chocolate, espresso and mocha, raisins, cherry and plums but still allowing some roasted and smokey notes from the coffee to develop. The sweetness bitters up into a earthy hops with notes of citrus and pine. Some tangy wine and oaky wood flavor follow and are complemented by the vanilla, bourbon, almond, coconut and caramel on the way out. The beer actually gets better in flavor as it warms up. This beer is crazy as the alcohol notes are still pushed back to let the flavors go through so it finishes smooth and dry which many may find nice as it may not be too overwhelming. Yes, even if it does have a lot to offer, the flavors don’t stay forever and the alcohol will have it’s wrath simply because you don’t really feel that it is there. It will creep into your soul O.O. The beer is definitely setup for you to keep exploring more and more. A rollercoaster of flavor in a bottle.

Crazy how one beer can do a lot in one. I have had several of the best beers in the world and to some that have exceeded my expectations usually fly because of their caramel or chocolate sweetness or just some crazy flavor that is so awesome and overwhelming. This one exceeds my expectations because you get a variety of many aspects of beer(bitter, sweet, sour, smokey, tangy, fruity and hoppy) and they are all balanced, delicious not too overwhelming. No wonder for people, this is once of the best Imperial stouts in the world and well, damn hard to find. It is definitely up there with the Founders KBS, Bourbon County Stout and others. Although Chocolate Rain is the major bad ass for me simply because it is pure chocolate in a bottle. But this definitely in great world class league and can still compete. As it warms ups it goes up to more chocolate covered raisins and vanilla flavors 😉

Breakfast Stout by Founders Brewing

November 29, 2012 by cloudx30 tagged Bleach, Breakfast Stout, coffee types, Double Chocolate, food, Founders, Founders Breakfast Stout, Founders Brewing, Halibel, Haribel, Harribel, Imperial Stout, oatmeal raisin, Oatmeal Stout, Tia Halibel, Tia Harribel | Leave a comment

Rating: 5/5

Breakfast Stout by Founders Brewing is a 8.9%ABV Double Chocolate Coffee Oatmeal Imperial Stout.

Label:

You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.
–A world class beer that seems to be highly rated on the interwebs. Had to figure out what it was about. This beer comes in a 4 pack and available in the Fall and Winter. To be honest I couldn’t help my self but to have the first bottle as a beer float. Pure mocha goodness mixed in with that cookies and cream Ice Cream. Even though it was sweetened out, I could still taste the roasted malts and bitter earthy hops. Quite nice. So This is a review for the beer stand alone, I just figured I add that stuff extra to say it goes good as a beer float too. The aroma of this beer is like a nice rich coffee. I think one of the biggest reasons it is highly rated is because it is closer to a nice cup of coffee than a lot of other beers. Don’t know a lot about coffee types since I don’t drink that often but yes the fragrance is rich with it. Also, it is not just pure coffee, I can smell some vanilla, cocoa, caramel and crème sugar. The flavors of this beer is quite exquisite. This definitely like drinking a cold coffee that is sweetened up. However, not to the level of an Espresso. Although, the fresh flavors reminds of a light Khalua.. Notes of dark, bitter chocolate, followed by a light crème, oatmeal, raisin, mocha, vanilla, and alittle bit of caramel. Not too complex but as close as a very good cup of coffee goes. As for the alcohol…what alcohol?…hard to find it in the taste but it does get you after. Definitely because it is the closest to Liquid cold Coffee a beer can be is probably the reason why it is rated highly. If you can find this at the store or online, go try it. Coffee drinkers and Stout lovers will find this one very pleasing. I think the hype definitely lives up to it

Sexual Chocolate by Foothills

November 5, 2012 by cloudx30 tagged black strap molasses, Bleach, bourbon barrels, bourbon vanilla, chocolate aroma, Foothills, Halibel, Harribel, Russian Imperial Stout, Sexual Chocolate, Tia Halibel, Tia Harribel, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 5.75/5

Sexual Chocolate by Foothills is a 9.75% ABV Russian Imperial stout aged in Bourbon barrels. If a beer was like having sex, maybe the flavor and aroma would be so good it would make some orgasm….maybe..lol. This is a beer you take your time with. Too fast would make you pass out. LOL!!

Label:

A smooth, dark, cocoa infused Imperial Stout barrel aged for 4 months. Perfect for sipping and cellaring. A rich chocolate aroma twines seamlessly with delicious overtones of bourbon, vanilla, and oak. Notes of espresso, black strap molasses and caramel accentuate a dark chocolate backbone and complex layers of toffee and dark fruit.This beer is reminiscent of the Nectar Ales Black Xantus (which pairs awesome with chocolate cheese cake) with its delicious dark fruit flavors like cherry and raisins. Rich Milk chocolate, coffee, mocha, vanilla, caramel, bourbon, butterscotch, toffee, coconut, cherries, raisins, figs, oatmeal, french toast with chocolate and maple syrup. Maybe not as strong in terms of alcohol as Chocolate Rain or White chocolate, but it sure as hell gets way up there in the upper rank breaking beers for me :P. What can I say, I love chocolate, I love chocolate beers and these just happen to be that good and unfortunately hard to find. Consider yourself lucky to find this…Foothills was kind to release this once more this year but unfortunately at a limited supply.

Chocolate Rain by The Bruery

October 31, 2012 by cloudx30 tagged Black Tuesday, Bleach, bourbon barrels, Bruery, Chocolate Rain, cocoa nibs, TCHO, The Bruery, vanilla beans, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 6/5 *This may have just become my favorite beer ever…

HEY EVERYONE…WHO WANTS DIABETES IN A BOTTLE?? LOL just kidding…Actually only partially kidding ….. >.>
This is Chocolate Rain, by The Bruery. It is Whoopin’ 19.5%ABV Imperial Stout aged in Bourbon barrels with cocoa nibs and vanilla beans. Well.. I don’t even know if it should be categorized as an imperial stout, more like a very complex boozy chocolate syrup drink with some major major chocolate infusion going on. Literally, the most chocolate rich beer I have ever had. The strongest beer I have ever had aside from Tactical Nuclear Penguin at 32% ABV. To me, maybe I just set this as my all time favorite. Choosing Trois Pistoles and St. Bernardus mixed in high amounts of chocolate may make something similar to this…..maybe.

As soon as I opened this bottle I realized the beer was too extreme for me. It smells like hazel and pecan pie with Chocolate, dark chocolate, white chocolate and did I mention chocolate drizzled all over that pie with whip crème and cherries on top. That was just the smell. The taste was a maelstrom of rich complex chocolate, dark chocolate mocha, pecans, almonds, dipped in dulce de leche, vanilla, browney batter, bourbon, raisins, cherries, raspberries, Leche Nestle, Epitome of Sugar dimension times 10….. This is the ULTIMATE dessert beer. Adding ice cream may actually put you in a comma. Either that or drinking the whole bottle. BE VERY CAREFUL!!! As delicious as this is, one could get carried away. A beer designed to age for many many decades…

Zombie Dust By Three Floyds

October 31, 2012 by cloudx30 tagged Bleach, Three Floyds, Tia Harribel, Zombie Dust | Leave a comment

Rating: 5/5

Zombie Dust By Three Floyds is a 6.4% ABV American Pale Ale. According to many reviews and websites, the best American pale ale in the world. Upon opening this beer it was definitely a sure thing. A pale ale trying to be at the level of a Double IPA but without the mass amounts of alcohol. Meaning, it is easier to drink and it is sweeter than bitter IPA and well this is quite important because obtaining the flavors of this beer would seem to take a level of Double IPA brewing…but it is not that heavy. Amazing….

Label:
This intensely hopped and gushing undead pale ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry. Art by Tim Seeley. Opening this I really thought it was a Double IPA. Most Double IPAs are generally caramel, very tropic sweet and hoppy. Ofcourse with a good amount of alcohol and possibly more bitter. This beer consist of much sweeter flavors such as caramel, pineapple, mango, peaches, pears and oranges while still maintaining the grassy hops and alittle bit of pine. It still has notes of lemon and grapefruit but not to the level of IPAs. For people that do not like IPAs, this would probably be a great alternative that is definitely not so bitter. The awesomeness of a DIPA but without the massive bitters and alcohol. This beer is what many close to lager like beers should be. Great amount of flavor, less alcohol and over all delicious and refreshing. Pale Ale fans or hell, IPA and DIPA fans should go grab this. Its very good.

Trappist Westvleteren 12 by Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

October 29, 2012 by cloudx30 tagged belgian, belgian beers, Belgium, Bleach, Kos-MOS, Naruto, Saint Sixtus, Termari, trappist beers, trappist monasteries, westvleteren, westvleteren 12, Westy 12, Xenosaga, Yoruichi | 1 Comment

Rating: 5/5Trappist Westvleteren 12 by Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) is a 10.2% Mother of all the Beers in the world and leader of all quadruple fermented Belgian ales. Rated one of the best beers in the world right next to Pliny the Younger and Elder as well as others. One of the hardest beers to find due to its exclusivity or the Monasteries of Saint Sixtus Westvleteren. Meaning you have to buy it there physically or be stupidly lucky to find it *Ebay…ahem*. Founded in the year 1838, the brewery has been brewing and selling beer to support the monasteries as a non profit organization in Belgium. This beer goes without saying, but it doesn’t even need the label to show that this beer is something close to the Divine. You know, the stuff that Ben Franklin said about how “Beer exists because God wants people to be happy” kind of thing. Good news is that they will soon be working with distributors to make it available here in the states.

So how is this beer really… and is it really the best in the world? Well, for starters, how does it compare to St Bernardus 12 and Trois Pistoles which to me are the best in the world? This is one is very similar but more flavor intense. Like trying to eat an entire jar of sweet dulce de leche. It is actually overwhelming. This is the second time I try this beer and in comparison this one is alittle more awesome. Almost feels like my body was going numb just it was hard to describe all the good flavors. Almost like a sugar comma. The flavors just explode leaving no taste buds untouched in sweetness. The 10.2% does kick in fair. So the flavors I can make out are a ton of caramel, dulce de leche, burnt sugar, honey, raisins, grapes and plum bread, chocolate, oak and other good spices. Very chewy and creamy beer as well :P.Just like I said last year I will say it again though. It is only the best beer in the world only in comparison because I can easily find St. Bernardus 12 and Trois Pistole 1000 times much easier than this one. Trust me, even though St, Bernardus is not considered Trappists by Belgian Standards, they should be as they make the beer using the same yeast as Westy 12 made since they obtained the licensing in the 1940’s A time when Sixtus needed money and St. Bernardus, a cheese producing Monastery assisted them. After the 1990s is when Bernardus decided not to renew the license though. Either way, in a taste test, even though Westy 12 may have it down more complex, St Bernardus 12 has the 2nd best complexity that comes the closest to the Westy 12. As soon as this beer hits the states, go get one…LOL unless your willing to get on ebay or a special beer shop that knows some hookups 😉

2011 Review:
The Westvleteren 12, known as the best beer in the world is only sold by monks in Belgium to be drunk over there and not resold. They do not make any money off of this and the proceeds go to their monasteries. I was finally able to get a hold of this beer and I will wait for the special occasion to give it go. Of course being a beer geek, I will have to get the right glassware and all to give this one a go. Drinking this will probably be like reaching the peak of beer tasting experience. I’ll see how it goes..lol

UPDATE: So me and my brother finally got around to trying this beer. It was the same beer I gave to my friend as a wedding gift. The smell was very rich and fruity. A wiff of this reminded me of a lost abbey. When I finally got around to tasting it, the first thing that came to mind was a combination of a less sweet st berbardus abt 12 but as strong and deliciousness of the deliverance ale of lost abbey. Nice and creamy beer full of extreme complexity and nothing too overwhelming as another. You have your caramel, malty, dark fruits of figs raisins, alcohol sense, bready flavor from the yeast, spices and minor bitterness. Not like the st bernardus 12 where it is more sweeter, but the balance of all the flavors put together is like a roller coaster of Belgium awesomeness. It is more dry and creamy than lingering forever, but the instant you have it in your taste buds is like trying to taste everything at once but your mind isn’t fast enough…. A beer to truly remember as I had this in celebration of my new car, but also because this is a beer that is very hard to get a hold of and also once in a life time opportunity for me. I was glad I had ya westy :)…Truly the best beer in the world….LOL…only cuz I can find other beers easier too :P…..

Serpent’s Stout by The Lost Abbey

October 19, 2012 by cloudx30 tagged Adam and Eve, belgian beers, Belgium, Bleach, Dark Rukia, Evil Beer, Evil Rukia, Ichigo, Imperial Stout, Rukia, Rukia Kuchiki, seasonal ale, Seasonal Beer, Serpent's Stout, The Lost Abbey | Leave a comment

Evil Evil beer…LOL my friend Nataly called it the blood of Christ, a very viscous but sweet stout….One of their strongest and a fav 😛

REVISIT: Another year has passed by and finding this beer on the shelves is hard as it is a seasonal ale. Luckily it is out while supplies last. This is the evil brew, Serpent’s Stout by The Lost Abbey brewing at a whopping 11.0%ABV. Story goes about the tree of life and how it is forbidden to eat the fruit of Knowledge. Long behold, the serpent with his cunningness convinced Eve to partake of this fruit of knowledge. She also was able to convince Adam to partake of the fruit. So it goes, original sin is born!! However according to the story, the serpent was not satisfied with his evil deeds. So he brought forth this dark liquid of temptation. Those who would try it would be mesmerized by evil. For those seeking cleansing, they would find nothing. Struggling between good and evil, or so is told by Lost Abbey. After trying this liquid, yeah its pretty evil, but it is so sweet and tasty. So let me explain what this is all about if you ever want to try it >:)….. It has hints of dark chocolate, roasted coffee, vanilla and caramel, some earthy and oak bourbon (possibly from the strength of the alcohol). The amazing thing too is that it does contain some hoppy bitterness and some minor yeasty bread flavor. Chocolate chip cookies anyone? There is some dark fruit like raisins which is big with The Lost abbey brewing. The aftertaste of chocolate and cookie cream linger after every sip. You will notice the alcohol in this one and it has to be taken with small sips at a time. If your doing something really bad like sinning by having this beer…at least enjoy it while you are at it :)…Also, moderation is very important.

Blaecorn Unidragon Russian Imperial Stout by Clown Shoes Brewing

October 19, 2012 by cloudx30 tagged Blaecorn Unidragon, Bleach, clown shoes, Clown Shoes Brewing, Neliel, Nelliel Tu Odelschwanck, Russian Imperial Stout, unidragon | 1 Comment

Rating: 5/5

Truly a Hybrid of great mention and adoration. The ultimate mythical creature, Blaecorn Unidragon Russian Imperial Stout by Clown Shoes Brewing. This beer is normally not sold in California, as it is mainly sold in Massachusetts. I was able to find this brewery treasure in a special brew shop. It’s a secret >:P…. this is my first try at the mythical stout. Earlier I mentioned this was a hybrid of sorts. In order to describe it, this is what happens when you combine the malts which make up the roasted chocolate/coffee flavor of Stout, with very bitter hops which make up the nice piney, tangy, grassy flavors of an IPA. However, as this brew goes down each sip. There is surely a battle going on here. he malts and hops try to fight for dominance in taste to maintain their form. You taste sweet and bitter. The complex flavors I get from this other than what I previously stated are some vanilla and dark fruits like plums and raisins. The finish of the beer is rather dry. It is almost like taking on the beast itself of legend, this so called…beast, the Blaecorn Unidragon…and then it finishes you off quick..and as you try to slowly crawl away while running you sit there and are like….no fucking way…is that all you got….gimme more….And as you draw your sword like Neliel does in this picture you realize… It ain’t over until the last damn drop…D:<!!!!…EPIC…Just EPIC….by the way…12.5%ABV

Thirteenth Hour by Samuel Adams

October 17, 2012 by cloudx30 tagged 13th Hour, Bleach, Dark Belgian Stout, Sam Adams, Samuel adams, Samuel Adams Barrel Room Collection, Thirteenth Hour, Thirteenth Hour Stout, Witching Hour, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 5/5Thirteenth Hour by Samuel Adams is a 9% ABV Dark Belgian Stout brewed with spices, coffee, chocolate and oak. This is the second time I finally found this beer again. It is easily in my top 10 beers that I enjoyed. I thought the last time I had this beer that it was the only time I would be able to find it again. Sam Adams was nice enough to release this again this year. In the perfect witching season too >:)

Label:
The 13th Hour Is The Witching Hour and a time when strange brews can occur With 13 ingredients, we combine the roasted chocolate and coffee notes of a stout with the complex spicy character of a Belgian-style ale aged in oak for a dark, robust, and bewitching brew.

One of our brewers’ favorite places to experiment is in the barrel room at our Boston Brewery. It’s here that each of our Samuel Adams Barrel Room Collection brews was born.
—

The beer fragrance is like that of the delicious coffee cake they gave in school if it was dipped in like a chocolate cherry liqueur. Belgian Stouts of this caliber are hard to find (Buffalo Belgian Stout, Art of Darkness, Belgian Yeti, etc.) Especially for me, one that is closer to Trois Pistoles and St. Bernardus Abt 12. In fact, it is because it is close to those, that this is a Dark Strong Belgian beer more than a Stout. Yet the defining properties of the Stout shine so well. Like the moon at night. The flavors of this beer explode with coffee cake, chocolate, mocha, banana , dark cherries, raisins, apples, port wine, vanilla, cinnamon, oak and bourbon. Definitely worth the try. I was one of the best for me at the first time and still is.

2011 Review:
If St. Bernardus abt 12 was my Caramel bread.. This is my chocolate coffee bread. WOW… Simply wow!!!. I would totally say it is the truest of witches brews as the label says. This is the Samuel Adams 13th hour Dark Belgian Stout. A Belgian Dark Ale really like that of the Trois Pistole but if you were to combine a Chocolate/Coffee Imperial stout. The flavors are too good to be true. Why does this exist. Why can I only have one of these beers?. It is really sad that this is not as common as Trois Pistoles nor as common as the St Bernardus 12 becuase this is the true answer to the what if the best stout you could ever have would be something like this. A quad/stout hybrid with bready flavors, roasted malts, aged in barrels a la lost abbey. Damn it, Damn it damn it damnit !!!!. LMAO…..Samuel adams, for having a special reserve barrel room collection of beers, this is their latest and greatest and I must say…. You are the only beer on tap that I do choose when no other is available. I choose you because you don’t ever disappoint. But to bring out something this magnificent to a fan of stouts and Belgian dark ales is simply amazing. Top 3 to the best beers in the world for me…1 being between st bernardus 12, trois pistoles, franziskaner dark heff, arrogant bastard and ruination, Judgement Ale, Deliverance, Black Xantus and the 3 philosophers. How I will miss you as you are a reserve and hard to find :(…but this is why I write so I don’t forget..for beer tasting, for beer art, for beer experience, I thank you….who knew a dark Belgian could compliment a stout so extremely well

St. Bernardus Abt 12 by Brouwerij St. Bernardus

October 17, 2012 by cloudx30 tagged belgian beers, Belgium, best beers in the world, Best Belgian Beers, Bleach, Dulce de leche, Kos-MOS, Naruto, Quadrupel, St. Bernardus, St. Bernardus abt 12, Temari, Temari Sabakuno, Trois Pistoles, Watou, world class beers, Xenosaga, Yoruichi, Yoruichi Shihouin | 1 Comment

OMG!!!…put it simply, like drinking dulce de leche with a nice bread. The St. Bernardus Abt 12 is rated one of the best quad style ales in the world. It is up there next to the westvleteren 12, but not as expensive and recently easy to find at the local Bevmo. I got this one in Wally’s Wine house but say it at the Bevmo in Manhattan beach. Quite frankly, one of the best trappiste Belgian ales I have ever had. I will soon be trying the Westvleteren but this beer is by far really good. There is Belgian yeast, some roasted malts, what I believe caramelized sugar, no hops,dark fruit, raisins, cherries, and fig flavors. The sugar rush hits you instantly but it feels really good. Alcohol is there but you honestly cannot tell as it is extremely well masked by that caramelized Belgian yeast combo. This reminds me of the time I had the Black Xantus. However with this one, no chocolate dessert needed. THIS IS YOUR DESSERT!!. Right next to franzy dark, my next favorite beer 😀

REVISIT: Hands down, truly the best beer in the world in my opinion, right next to the unreachable westy 12 and the common Trios Pistoles. Ahh Quad ales…simply the best in the world. I read more about this beer. These ales are brewed with the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. Truly monks beer…as brewed in those Belgian monasteries. The ales are actually “alive” mainly due to the yeast strains that consume sugar to produce the alcohol and carbonation. If the nectar of the gods was truly this, this is it and its very easy to find thank fully :). Wonder if Jesus ever had a go at beers aside from turning water into wine :P.

Brewerianimelogs (Anime and Beer Lore)

Tag Archives: Bleach

Floyd D’ Rue Collaboration by The Bruery and Three Floyds

Ninja VS. Unicorn by Pipeworks Brewing

Apophatic by Monkish brewing

Local 1 by Brooklyn Brewery

Chocolate Rain (2014 Release) by the Bruery

White Chocolate Moo-Hoo by Terrapin Brewing

The Abyss 2013 Release by Deschutes Brewing

Life is Like… collaboration by Cigar City and Mikkeller

Oatmeal Yeti by Great Divide Brewing

A Little Sumpin’ Sumpin’ by Lagunitas

Melange 3 by The Bruery

Otiose by the Bruery

Filmishmish (في المشمش) by The Bruery

Ichigo Highway Collaboration by The Bruery and Hangar 24

St. Bernardus Abt 12 by Brouwerij St. Bernardus (Redux)

Chocolate Indulgence (2012 New Label Version) by Ommegang brewing

Cacao Chocolate Porter by Aztec Brewing

Samuel Smith’s Yorkshire Stingo

Trois Pistoles by Unibroue

The Maharaja from the Dictator Series by Avery Brewing

Vampire Slayer by Clown Shoes Brewing

Plum Riot by Bootlegger’s Brewery

Quingenti Millilitre Series Stone Vertical Epic 11.11.11 (Aged in Red Wine version)

Bigfoot Ale by Sierra Nevada

Mayan Apocalypse Judgment Day Ale by The Lost Abbey

Stone Vertical Epic 11.11.11

The Abyss 2009 Vintage Reserve by Deschutes Brewing

Breakfast Stout by Founders Brewing

Sexual Chocolate by Foothills

Chocolate Rain by The Bruery

Zombie Dust By Three Floyds

Trappist Westvleteren 12 by Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

Serpent’s Stout by The Lost Abbey

Blaecorn Unidragon Russian Imperial Stout by Clown Shoes Brewing

Thirteenth Hour by Samuel Adams

St. Bernardus Abt 12 by Brouwerij St. Bernardus