Otiose by the Bruery is a 8.2%ABV Sour Brown Ale Aged in Oak with Guava.
Created for no purpose besides satisfying an intense craving. Pleasantly tart with tropical notes balanced by roast malt.
Defined as “serving no practical purpose”, the recipe for Otiose was developed during a rare break in the brewing schedule; a recipe we came up with to satisfy our own desires and nothing more. The result is a sour brown ale aged in oak barrels to which we added guava. Riddled with tropical notes which are balanced by it’s malty backbone, Otiose is a rich and decadent sour ale. 8.2%, Cellerable for up to 3 years.
The fragrance of this beer are of sour wine grapes, notes of caramel, guava, lemon citrus, passion fruit, plum notes, apples, cranberry, raspberry, oak and vanilla. Aside from the sour grape wine flavor, this beer has some nice sweet notes. Flavors of pecan, guava, banana notes, cherry, raspberry, caramel, toffee, vanilla, oak, brown sugar, citrus, lemon, grapefruit, honey, some toasted rye bread and some sour funkyness. The beer is quite balanced. There is enough tart and caramel notes to make it pretty interesting. This is similar to some of the great Jolly Pumpkin ales. So if you love sours, have fun trying this one 😛
Filmishmish (في المشمش) by The Bruery is a 5.8% ABV Sour Blonde Ale aged in Oak with Apricots
Tart and Fruity with notes of oak and grandma’s homemade jam.
Filmishmish, an Arabic term for “when the apricots bloom”, is a barrel aged sour blonde ale to which apricots have been added. The beer’s already fruity esters are enhanced by the hint of fresh apricot jam and wood shavings. Filmishmish is a well balanced beer, keeping the apricot and oak character present, but putting the flavor of the well formed sour ale at the forefront.
First the Strawberries, then come the apricots. The aromas of this beer are of apricots, peaches, sout grapes, oak, citrus, lemon, apples, honey, sweet peach preserves, almost like wine funkyness. The flavors are of sour apricots, vanilla, stone fruits like plum and cherry, brown sugar, melted whole sugar cone, mushroom notes like the Fantome beers, lemon citrus, apples, peaches, honey notes, wine grapes, oak, floral spices, apricot or peach preserves on biscuit bread. Aftertaste leaves with apricots and honey alone with some dry sour grape and lemon notes. This was pretty good. Very balanced and not just pure sour. Almost like a Jolly Pumpkin or a Fantome beer. This beer is sour overall but has enough fruity tartness to not make displeasing. If you are still not into sours, this will probably be good to try. It really is good and not overpowering with sourness.