Mélange 12 by Bruery

July 7, 2015 by cloudx30 tagged aged in Bourbon Barrels, anniversary ale, beer nirvana, best beers in the world, Black Tuesday, Bleach, Bourbon Barrel Aged, bourbon vanilla, Bruery, bucket list, Cacaonut, Chocolate Rain, cocoa nibs, cuvee, dark fruits, Diabetes in a bottle, Grey Monday, Hazelnuts, kick the bucket list, Kill-LA-Kill, Kos-MOS, kosmos, Melange, Melange 12, Melange 3, Naruto, Papier, Ryuko Matoi, Ryuoko Matoi, Tcho cocoa nibs, Temari, Temari Sabakuno, The Bruery, Toasted Coconut, vanilla beans, vanilla spice, White Chocolate, White Oak, White Oak Sap, Wineification, world class beers, Xenosaga, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 7/5

Mélange 12 by Bruery is a 16.8% ABV American Strong Ale aged in Bourbon Barrels with Vanilla Beans, Cacao Nibs and Hazelnuts.

Label:
NUTSO!

A curious amalgam of barrel-aged beer seeping with notes of burnt marshmallows and toasty nuts.

Mélange No 12 is best enjoyed fresh for peak flavor, but may develop pleasantly if cellared properly. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 50°F (10°C). Best enjoyed with friends and served in a tulip glass.

Mélange #12 is a uniquely debonair blend of some of our favorite strong ales that have been allowed to age gently in bourbon barrels for an average of nearly 22 months. Once these barrels were carefully selected to blend, we chose to enhance the beer and barrel flavors with three of our favorite ingredients: cacao nibs, vanilla beans and hazelnuts.

==Introduction==

Melange #12 released to Reserve Society and Hoarders society alike is a blend of several different beers that are undesclosed but based on the previous melange versions, they include, Black Tuesday, the Anniversary beers, White Oak and others I am sure as this is what Melange 3 composed of and the sequential Melange ones expanded from this other blends. I made a careful decisions as this beer comprises of many of the components that make up the Weekday brews such as Chocolate Rain, White Grey Monday, possibly Wineification, Cacaonut and Chocolate Rain. So I had no doubt that this would disappoint in any way. A Cuvee ambrosia of heavenly delight? Perhaps, let’s check this one out, cheers!

Aromas:
Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella and so much more!

Flavors:
Pure Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella, Mexican Duvalin candy, chocolate chip cookie dough, Danish cream, Bear claw doughnut, mousse chocolate, marzipan and more.

Aftertaste:
Super rich nutella, toasted coconut, white chocolate, port wine, Belgian chocolate, bourbon, oak, hazelnut nectar, tropical dragon fruit hints and passion fruit amongst other heavenly sweets. No alcohol in the taste, Dark yet Crimson Medium to Full body, sipping drinkabaility and Silky, creamy, syrupy, smooth, velvety mouthfeel.

Overall:
The best of the best and exclusive of elusive beers with no way of getting another unless they make this once again or you trade. It was definitely a special occasion as I tried this one. If they ever release as much of Melange 12 as they do of Melange 3, I am buying every single one!! This beer is like you took the alittle bit from each of the Bruery’s best beers and made a Cuvee. Basically, there is notes of Chocolate Rain, Grey Monday, Melange 3, Cacaonut, White Chocolate, Black Tuesday, Wineification and their anniversary beers and combined it to make this liquid Gold! Aging for 22 months is ridiculous but it is surely something that is truly unique and amazing. If you have the opportunity to get this one, do it!!!

Anime Corner:
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, this one to me captures what I feel is the best of the Bruery which are many of the Weekday beers into one. I once did a pairing with them doing Melange 3 except at the time, it was jusr Kos-Mos, Temari and Yoruichi. Ryuko from Kill la Kill had not come out and it wasn’t until later that I really loved her character in the series as she was a major bad ass. So I was glad I was able to pair them with this heavenly bliss of a beer. Melange 3 multiplied by 4 is Melange 12 so it makes the perfect pairing!

Blue BBLS by The Bruery

July 7, 2015 by cloudx30 tagged Belgian Chocolate, Black Tuesday, Blue Balls, Blue BBLS, Blue berry, Blueberries, bourbon barrels, Chocolate Blueberries, dark chocolate, Imperial Stout, Ranma, Ranma 1/2, Shampoo, Sour Stout, Tart of Darkness, The Bruery, wine grapes, World class, world class beers, Xian pu | Leave a comment

Rating: 6/5

Blue BBLS by The Bruery is a 15.9% ABV World Class Imperial Sour Stout blend (Tart of Darkness and Black Tuesday) aged in Bourbon Barrels with Blueberries.

Label:
IT’S SWELL

A sweet, sour, and fruity ale. Extended oak aging and an addition of blueberries results in a delightful vinous quality.

In brewing, BBL is the notation for “barrel,” a unit of a measurement equal to 31 gallons. This is not to be confused with an oak barrel, which typically holds nearly two BBLs of beer. Still with us? Great. Blue BBLs is best enjoyed fresh for peak fruit flavor, but may develop pleasently with time if cellared properly. Best stored and cellared around 55°F (13°C(. Best enjoyed in a tulip or wine glass.

==Introduction==

Released to the Hoarders society members in 2014, this elusive beer caught my eye a while back when I heard what this one was all about. The mere covetedness and the the fact that I got a small sip of this one last year left me wanting more so I was left with Blue Balls, umm I mean Blue BBLs. Either way, I was able to find someone that had it but was in Canada. So basically, this beer took a long trip from California to Canada and back here to California and will forever live in the infamy of the interwebs as an awesome anime review. So while being a Reserve Society member, Hoarders beers tend to be a slight step above what we get but sometimes I could care less bu in the case of this one, I was no stranger to a new Black Tuesday variant blended with Tart of Darkness and then aged again in bourbon with Blueberries. Quite the damn conundrum. If this is anything like Smoking wood or better, the we might have ourselves a gracious winner here.

Aromas:
Chocolate Blueberries, Blueberry flan, Blue berry cheese cake, blueberry preserves, blueberry muffins, hazelnut nectar, dark fruits like raisins, currants, blackberries, wine grapes, concored grape skins, raspberries, figs, dark cherries, dark chocolate, bakers chocolate, German chocolate, Belgian Chocolate, piloncillo sugar cone, crème brulee, sweetened condensed milk, maple syrup, milk chocolate, Irish cream, Danish cream, pecan pie, blueberry fudge cake, coffee cake, port wine and rocky road ice cream.

Flavors:
Blueberry cheese cake, Blueberry chocolate truffles, dark chocolate, bakers chocolate, German chocolate, Belgian Chocolate, piloncillo sugar cone, crème brulee, sweetened condensed milk, maple syrup, milk chocolate, blueberry preserves, blueberry muffins, hazelnut nectar, dark fruits like raisins, currants, blackberries, wine grapes, concored grape skins, raspberries, figs, dark cherries, dulce de leche caramel, vanilla, oak, bourbon, marshmallow smores, burnt sugar, banana notes, blueberry flan, cinnamon, Irish cream, Danish cream, pecan pie, blueberry fudge cake, coffee cake, port wine, rocky road ice cream, double chocolate mousse and vinous grapes.

Aftertaste:
Rich Blueberry lingers for infinity along with the gracious bourbon, deep dark chocolate, port wine notes, dulce de leche caramel, oak, dark fruits to the max, molasses and toffee. Sweetness covers up a lot of the alcohol so only slight in taste but mainly sweet. Silky, creamy, syrupy, smooth, velvety mouthfeel, Dark and Pitch black of the 5th and 6th dimensions full body and a sipping drinkability although it seems easy to drink at times like many of the dangerous yet “plug it into my veins” beers go.

Overall:
The epitome of blueberry heaven!. This beer should be in the Weekday Serries on the fact that combining Black Tueday and aging it in bourbon barrels again with the Tart of Darkness and blueberries is a supreme beer. The sour aspects are lowered down but still traceable tart goodness here and there. A beer orgasmic enough to satisfy even though the name would imply that you would be left feeling tempted to have more but the truth is, the name is name really implies that you really wanna try it but you can’t unless you find it through trades.

Anime Corner:
Shampoo from Ranma ½ was my girl for this beer. In the show, the main character Ranma hardly paid any attention to her even though she was the hottest girl in the show giving any man there including real men/women a boner. She was a huge representative of Amazonian women as she was huge but also very skilled kung fu master as well as a waitress. Her passion to fight for Ranma would be the kind that would destroy mountains and that is why even to this day she is one of my favorite characters of anime from back in the 90s. When I thought of Blue BBLs it not only reminded me of her being that representative of giving blue balls to others that liked her but mainly her Chinese style of hair with the little buns that looks like two blue balls. Shampoo’s strength and sweetheart of a personality but vicious for her passion is representative of the beers alcoholic strength and sweet super complextity.

Sources:
http://asha47110.deviantart.com/art/Shampoo-Ranma-FANART-D-509416937
http://orig14.deviantart.net/da6a/f/2015/142/1/a/shampoo__palette_challenge__by_animusubi-d8uapeg.png

St. Bernardus Abt 12 Oak Aged by Brouwerij St. Bernardus

June 26, 2015 by cloudx30 tagged Ambrosia, Apple Brandy, Belgian Abbey Quadrupel, Belgian Quad, Belgian Quadrupel, Belgian Quadruple, Belgian Quadrupple Ale, Bleach, brandy, Brandy Barrel Aged, Brandy Barrels, Brouwerij St. Bernardus, bucket list, Calvados Apple Brandy Barrels, Calvados Barrels, kick the bucket list, Kill-LA-Kill, Naruto, Ryoko, Ryuko Matoi, St. Bernardus, St. Bernardus Abbey, St. Bernardus abt 12, St. Bernardus Abt 12 Oak Aged, Temari, Temari Sabakuno, Xenosaga, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 7/5 * A bucket list beer, just saying 😛

St. Bernardus Abt 12 Oak Aged by Brouwerij St. Bernardus is an 11% ABV Belgian Quadrupel Aged in Oak Calvados (Apple Brandy) Barrels

Label:
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium.

St. Bernardus Abt 12 is Brewery St. Bernardus’ flagship and is considered as one the best beers in the world. The Abt 12 is brewed following the original recipe from 1946.

This St. Bernardus Abt 12 Oak Aged is brewed using the same recipe and then matured for 6 months in oak Calvados barrels before it is bottle coditioned. This maturation in oak kegs gives the beer a deeper and richer taste, leaving the palate remarkbly satisfied and thirsty for more.

“Bringing Heavenly nectar within reach”

Serve this noble and wonderfully balanced brown ale at 53-56° F in a goblet glass to best enjoy its delicate bouquet.

==Introduction==

Never did I ever think that St. Bernardus would step up their game and release a barrel aged version of their Quad. Not just any barrel either, but the Calvados Apple Brandy barrel. Beers that usually are aged in these barrel jump 100 times the price of the original beer. Good thing this one just doubled the price. By that I mean it is still pricey as hell ranging anywhere from 25-30$ for a 750ml bottle. I didn’t care. I just just didn’t care as unlike any beer from the past, the St. Bernardus is a beer that always held a special place in my heart as it was my favorite when I first started trying different beers as early as 2010 and to this day I can always go back and say it is still my favorite despite the fact that there are others like the Weekday Bruery beers that are levels above it, it still don’t matter. Even after trying the Heady Toppers, the Dark Lords, even the Westvleteren 12… still didn’t matter… Abt 12 was my beer along with Trois Pistoles and Three Philosophers and others… So you can see the fact that this exist must be testament to my resolve not only as a reviewer but for myself and what I truly love and even to my first quadruple that I personally made… Cheers from this is like Cheers of the Heavens!

Aromas:
Rich Dulce de leche caramel Apple pie, Brandy oak, vanilla, Goat milk caramel, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, stone fruit peaches, apricots, peach cobbler, mango, pie crust, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, piloncillo sugar cone,Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, hazelnut nectar, pecan pie, cherry pie and burnt brown sugar.

Flavors:
Dulce de leche caramel, Goat milk Caramel, piloncillo sugar cone, vanilla, oak, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, Brandy, Port wine, chardonay, stone fruit peaches, apricots, peach cobbler, pie crust, hazelnut nectar, pecan pie, cherry pie, dragon fruit, passion fruit, old mangoes, honey dew melon, butterscotch, chocolate notes, tangerine preserves, tobacco, leather, anise, grilled funnel caramel cake, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, Rich caramel Apple Pie goodness with vanilla cake and more.

Aftertaste:
Lingering Apple Pie, dark fruits, stone fruits, dulce de leche caramel, vanilla, flan, sweetened condensed milk, Apple brandy, port wine, Danish cream, leather, rye and mild chocolate lingers. No alcohol in the taste, smooth, silky, syrupy and creamy mouthfeel, Dark Golden Brown medium body and a moderate to sipping drinkability.

Overall:
No surprise why this version of one of my favorite (commonly available) beers in the world is simply another one I needed to add to my bucket list of beers. The original St. Bernardus was my inspiration for making the original quad I made a couple of months back as it was one of my favorites in the world while started trying different craft beers along with Trois Pistoles, Three Philosphers and many delicious others. This version is something that really took it above the heaven into that “Ambrosia of the Gods” status. I really didn’t care about the price, I really wanted to bring this one for a review ever since its announcement and I finally did it! I think the whole Calvados/Apple Brandy aspect is what really did it here taking this liquid caramel into an Apple Pie beer goodness. Who knows what will happen to this in … 15 years!

Anime Corner:
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, I have used them in the previous St. Bernardus Abt 12 review except with the introduction of my recent favorite girl, Ryuko Matoi. Like I said before, the original version of this beer was my world favorite, my desire, my love and passion that became my favorite style of beer and today, the fruit of my labor with my homebrew ‘Las Quad-tro Monjas’. Yes indeed, I don’t have to explain much about this and long time readers can already infer why I choose them. The greatest of the greats.

Honey Bee Waggling Hop Bats by Nubis Sanctum Ales

June 25, 2015 by cloudx30 tagged Arizona Wild Flower Honey, Arizona Wildflower Honey, Avila Ales, Belgian Candi sugar, Belgian IPA, Belgian Pale Ale, Belgian Tripel, BIPA, BPA, Brown India Pale Ale, Capcom, Darkstalkers, Home brewing, Honey Bee Waggling Hop Bats, La Chouffee Dobblen Trippel IPA, Morrigan, Morrigan Aensland, Nubis Sanctum Ales, Q-Bee, Strong Golden Belgian IPA, Vampire Hunter, Vampire Savior | Leave a comment

Rating: 5/5

Honey Bee Waggling Hop Bats by Nubis Sanctum Ales is an 11% ABV Belgian Trippel India Pale Ale (IPA) brewed with Arizona Wild Flower Honey. Brewed at the Avila Ales Household.

==Introduction==

Project #7 was my take on the famous hoppy Belgian Tripel IPA, La Chouffe Houblon Dobblen IPA tripple but my take was using a variety of other ingredients such as Columbus and Amarillo hops and using Arizona Wild Flower Honey. Yes, the ABV does have a story to tell as my original gravity was supposed to keep things near the 9ish% ABV but instead went to the 11% ABV range. Literally a Triple IPA that is also a Belgian Tripple. What a Trip? Especially considering the name. Waggling and Dancing, don’t fall and “trip”now! Cheers!

This brew was born on National Homebrew Day when I brewed with my friend Richard Stan Avila of Avila Ales, one of my great friends and fellow homebrewer. A great brew in a somewhat of a collaboration as great beers are made with great friends.

Aromas:
Phenolic notes, Belgian candy sugar, Citrus, oranges, tangerines, grapefruit, grassy, floral, piney hop notes, bubble gum hints, honey dew melon, Stone fruit apricots, peaches, strawberries, raspberry hints, kiwi hints, marzipan bready notes, rich honey, bananas, brown sugar and clove spices.

Flavors:
Rich bananas, clove spices, Citrus, oranges, tangerines, grapefruit, grassy, piney hop notes, honey, dulce de leche caramel, phenolic notes, vanilla, Belgian Candy sugar, dark fruit plums, grapes, peppercorn, tangerine candy, Stone fruit apricots, peaches, strawberries, raspberry hints, kiwi hints, marzipan bready notes, dragon fruit hints, passion fruit, rye bread, plantains, pineapple hints, lemon hints, bubble gum, flan and sweetened condensed milk hints.

Aftertaste:
Lots of sweet caramel, tropical fruit hints, Belgian candy sugar, bananas
Slight booziness in the taste which is covered by honey and malt as it warms up, Golden Honey Amber, light to medium body, smooth crisp, syrup and creamy mouthfeel and a moderate to sipping drinkability.

Overall:
I’m well damn impressed. The fact is, I did not get the carbonation right (Still learning 😦 ) But… the beer itself was well damn amazing. The beer has lots of great flavors reminding me of the La Chouffee Dobblen IPA Tripel but taking it a step further into like a Honey and Barleywinesque territory. The fact that I used Amarillo hops most likely makes the difference in the enhanced excotic fruitiness but either way, this beer is ridiculously delicious and is something I would love to make again.

Anime Corner:
Morrigan Aensland and Q-Bee from Darkstalkers/Vampire Savior were used in this pairing because I wanted to show how the fusion of the honey and hops combine by doing a dance mainly done by bees called waggling. Do bats do the “waggle” too? Maybe, maybe not but both bees and bats are in your face enemies in some 2-D platform games that become annoying. The fact that I found this pic thought was a major tribute to some of my favorite characters to the Darkstalker series but also one of the greatest compliments to the Belgian IPA as Morrigan represents the dark fruits and hoppy goodness while combining with the floral rich honey and sweetened condensed milk and citrus provided by Q-Bee all fusing in a beer that is probably way better than the original Dobblen Trippel IPA from La Chouffe. Although I can only hope.

Sources:
http://images2.alphacoders.com/199/19960.jpg

Gyeonju Beopju Ssal Makkoli

June 25, 2015 by cloudx30 tagged Gyeonju Beopju Ssal Makkoli, Kome100, Makgeolli, Makkoli, Rice Beer, Rice Wine, Sparkling Rice Wine | Leave a comment

Gyeonju Beopju Ssal Makkoli is a 6% ABV Sparkling Rice Wine.

Label:
Rice has been cut & clipped to fine polished makkoli.

Commercial Description:
Makkoli or “Makgeolli” is made by fermenting a mixture of boiled rice, wheat, and water, which gives it an off-white color. This milky fermented rice wine has yeast, proteins, amino acids — and a lower alcohol level than other wines.

==Introduction==

A gift from my future sister-in-law, Elli. As praise for the gift, I decided to do a review of this Korean Sparkling Rice Wine. I have never done a wine review (except a barleywine) and while I really like sticking to beer, I felt this treat was worthy of a mention. This milky bottle of pearl whites is a rice wine or rice beer called Makgeoli which like stated in the description, low in alcohol. I think this is why it can be enjoyed many times where as a glass a wine would get someone buzzed. Anyways, on with the review. Geonbae! Elli and Kamsahamnida!

Aromas:
Almond, coconut hints, pineapple hints, rice pudding, sweetened condensed milk hints and hazelnut.

Flavors:
Vanilla, caramel, Cinnamon hints, rice pudding, sweeteened condensed milk/leche nestle, horchata hints, pears, hazelnut, almond milk, coconut hints, pineapple hints, marzipan and berry notes.

Aftertaste:
Rice, vanilla, caramel, coconut hints, rice pudding, cinnamon, and slight almond milk but then finishes dry. No Moderate drinkability, Pearl White Milky full body, and a creamy, silky and milky mouthfeel.

Overall:
This is the first time I do a review of a wine. This is one I really liked. It is not overpowering and it is not overly sweet but the sweetness it does have blends well and seem really natural. Yea, I could definitely see myself getting this one again. I would definitely recommend it to those that like sweet wines especially rice wines or rice beers in this case which it seems to be an in between beverage.

Anime Corner:
Original character by Kome100 was used in this pairing since I wanted to pair something that was in relation to rice as well as an oriental type of attire like the kimono. Something like that seemed to fit in my mind and the best part is this one is best drunk as cold as possible. Delicious!

Sources:
https://s-media-cache-ak0.pinimg.com/736x/2d/a8/36/2da8363486aa9bf2ba1dd4979b01c9af.jpg

2015 Grey Monday by The Bruery

June 25, 2015 by cloudx30 tagged Bankai, Belgian Chocolates, Black Tuesday, Bleach, Bourbon Barrel Aged, bourbon barrels, bourbon vanilla, chocolate mousse, Chocolate Nirvana, Chocolate Rain, creme brulee, dark chocolate, french vanilla ice cream, Grey Monday, Hazelnut Nectar, Imperial Stout, Kutchiki Rukia, Maple Syrup, molecular gastronomy, pecan pie, Rich Hazelnut, roasted hazelnuts, Rukia, The Bruery, world beers | 1 Comment

Rating: 6/5

2015 Grey Monday by The Bruery is an 18.6% ABV World Class Imperial Stout aged in Bourbon Barrels with Hazelnuts.

Label:
JUST ONE SHADE
Originally brewed for a molecular gastronomy dinner at Beachwood BBQ, this decadent version of Black Tuesday is brewed with Oregon grown, roasted hazelnuts.

Grey Monday is just the beer you need to kickstart your week and is meant for sharing with family and friends in your time of need. It will age gracefully for many decades of economic fluctuations. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 55°F (13° C) Best enjoyed in a tulip or wine glass.

==Introduction==
Behold! One of the Bruery’s finest has returned making its way to the Bruery’s Reserve and Hoarder’s Societies as well as some public samplings on tap at the Bruery (if they still have some). I am sure this beer will see the preserve society soon enough like Chocolate Rain, Black Tuesday and White Chocolate but for now, the beer is a damn highly sought after item that is not sold in stores and can only be obtained by a friend of a friend and a trade with a loop and a grapevine. So seek it out as I don;t have to tell you twice about this one. While this may actually be my last review of this beer as to not to be repetitive with the coming years, just know this is prize way ahead of time. So go now and find it but for now, Cheers!

Aromas:
Super Chocolate Milk shake, nutella, Rich hazelnut nectar, Rich Chocolate cocoa powder wafer cookies, dark chocolate, milk chocolate, German chocolate, Belgian chocolates, Ferrero Rocher hazelnut chocolates, grilled bananas, french vanilla ice cream, toasted walnuts, macadamia nuts, cashews, crème brulee, dulce de leche caramel, dark cherries, dark fruit raisins, plums, figs, toasted coconut, brown sugar, bourbon, whiskey notes, sweetend condensed milk, flan, pecan pie, prailines, maple syrup, bourbon, chocolate mousse, chocolate cheesecake, honey, toffee, rocky road ice cream, smores, marshmallows and the list goes on and on!

Flavors:
Super Chocolate Milk shake, Rich hazelnut nectar, Rich Chocolate cocoa powder wafer cookies, dark chocolate, milk chocolate, German chocolate, Belgian chocolates, Ferrero Rocher hazelnut chocolates, grilled bananas, flan, pecan pie, prailines, maple syrup, bourbon, chocolate mousse, chocolate cheesecake, honey, toffee, rocky road ice cream, smores, marshmallows, anise, bananas, plantains, cinnamon toast crunch, nutella, french vanilla ice cream, toasted walnuts, macadamia nuts, cashews, crème brulee, dulce de leche caramel, dark cherries, dark fruit raisins, plums, figs, toasted coconut, brown sugar, bourbon, whiskey notes and sweetend condensed milk.

Aftertaste:
Rich chocolate milkshake, hazelnut nectar, dark chocolate, dark fruit, vanilla, dulce de leche, sweeteneded condensed milk, crème brulee, nutella, macadamia nut and pecan pie. Boozy! Especially if you do not drink this at room temperature. Take your time, let it settle to mask that alcohol with the complex flavors. As before, this is very dangerous too as it is a very very smooth but sipping beer with a silky and syrupy mouthfeel oh yeah and lets not forget the inter-dimensional pitch dark color that cannot be perceived by regular eyes.

Overall:
This year’s version caught me way off guard. From the moment I took a wiff, I was like holy chocolate hazelnut milkshakes! LOL Rukia’s milkshake brings all the boys to the yard! By Rukia I mean the girl I used in this beer pairing from last year’s. I go further into detail below but for those who truly seek a wonderment above some of the regular beers out there, The Weekday Beer Series from the Bruery definitely takes a turn for the supreme and luciously and diabetical sweet “pour this on your next dessert” type of flavor side. I could ramble more about the greatness which is Grey Monday, but I think I have done enough and enough is enough when I say, put this beer on your bucket list NOW!!!

Anime Corner:
Rukia Kuchiki from Bleach in her prestigious and beautiful Bankai form awaits the light of the new Monday, the Grey Monday. She is on the horizon displaying her new power and rightfully so as her character has gone through many many struggles. Throughout the entire series, she is second to the protagonist and while yes this may be a spoiler for many, she does make it. She achieves a form that takes her to new heights of existence. Rightfully so, as powerful in ABV as this beer is, it is also sweet, just like sweet little Rukia. Rukia, just like Grey Monday, evolve into great heights of where only few beers can take people. The sweet nectar of gods like this can only be bestowed on the few, like Rukia who trained with gods, literally, she now holds her own against the final threats of the series. As the series comes closer and closer to the end, this new form will unleash its fury of absolute 0 degrees Kelvin. Only the next day that comes can melt the ice and melt one’s heart as they try this beer.

Sources:
http://deohvi.deviantart.com/art/Bleach-570-Rukia-s-Bankai-436885263
http://th01.deviantart.net/fs71/PRE/i/2014/148/1/f/hakka_no_togame__rukia_by_rikamello-d7k391v.jpg
http://www.zerochan.net/full/1693368
http://fc06.deviantart.net/fs71/i/2014/037/8/3/bleach_567___rukia_ice_queen_by_hikarinogiri-d75avwk.png

La ManzArcángel Chapter 2: Mālum Ex Machina by Nubis Sanctum Ales

June 25, 2015 by cloudx30 tagged Agave, agave syrup, Apple Archangel, Apple Cider, Archangel, Belgian Chocolate, Belgian Trappists, blue agave, Blue Agave Syrup, brown sugar, cane sugar, Cider, Claire Farron, Crisp Apple, Crispin The Saint, Final Fantasy XIII, HOLY, Home brewing, Hone crisp cider, honey crisp, Honey Crisp Apple, La ManzArcángel, La ManzArcángel Chapter 2: Mālum Ex Machina, Lightning, Mālum Ex Machina, Nubis Sanctum Ales, Organic Cane Sugar, The Holy See, Trappist Cider, yeast cake | Leave a comment

Rating: 4.65/5

La ManzArcángel Chapter 2: Mālum Ex Machina by Nubis Sanctum Ales is a 13% ABV Belgian Trappist Honey Crisp Apple Cider made with Organic Blue Agave Syrup and Mexican Cane Sugar.

==Introduction==

Project#8 is the return of my original recipe for the Belgian Cider made with Blue Agave Syrup and Trappist Yeast but using Honey Crisp Apple Cider and Mexican Cane Sugar/ Azucar Morena. The idea for the name came from the original Holy Cider theme that I was going with and in essence since I was going to use the left over Trappist yeast cake that I had left from the Blinding Lunar Currants Cider. In essence, the second chapter is a play at the word for Apple and Evil and Latin ‘Mālum’. Yes, it seems there is dual meaning here. Although, this cider is supposed to be Holy, it should be more Godly than anything but can a God be pure? Well, It’s like comparing apples and oranges so lets find out. Cheers!

Aromas:
Sour Apples, peppercorn, citrus, honey, brown sugar, grape hints, dark fruit hints, Belgian phenolic notes, vanilla, dulce de leche, cherry notes, and piloncillo.

Flavors:
Tart Sour apple notes, grape hints, apples, pears, agave hints, strawberry notes, rich citrus, orange notes, lemon peel, brown sugar, cane sugar, banana hints, clove hints, pineapple hints, Stone fruit peaches, apricot hints, peppercorn, floral notes, vanilla, dulce de leche caramel, cinnamon, toffee, pilocillo hints, toffee, pecan pie hints and plantains.

Aftertaste:
Tart and sweet finish, sugary apple remnants, banana notes, clove spices, honey, vanilla, pears. Chardonay hints, clove spice, hazelnut, berries and brown sugar. Slight boozyness in the taste but not as much as the original, Gold and brown Hazy body, sipping drinkability and a slight crisp and creamy mouthfeel.

Overall:
A slight mark above the original as the booziness has become more subtle but the complexity of it takes another direction from what the original did. It seems like it is more in the sweet yet tart taste which is most likely from the use of the yeast cake and the fact that there was some hints of the Black Currant cider in the yeast cake as well. All and all, it was mainly as way to see how the yeast cake can flourish even after the initial cider has completed. I think what I will do for next time is ferment the regular cider and then use the yeast for another cider but then any additives will be in the secondary. Either way, I really love how this one came and and definite on the honey and banana citrus edge.

Anime Corner:
Lightning Claire Farron, from the Final Fantasy XIII series was chosen in this pairing to go with the Belgian Cider as I wanted to use something that had to do with something Holy as it is a Belgian Monk themed cider and similarly, I wanted to do something like the saint. The Spanish name was give as it uses the Agave Syrup as I mentioned before. For lightning, she became a messenger of God, a holy knight of God in the series. Lightning returns in Chapter 2 holding the very power of God from the apples. She is not quite evil (which could be said something about the tartness about the taste) but because she is closer to God, she has no human emotions as she remains neutral. The strength of the cider to be something above of what it used be could be seen Godly. Thankfully, this cider is not evil and it is deliciously and holy goodness.

Sources:
https://financialpostcom.files.wordpress.com/2014/02/lightning-returns.jpg?w=940

BOCK BOCK by Shmaltz Brewing

June 25, 2015 by cloudx30 tagged aged in Bourbon Barrels, Ashe, Barrel Aged Block Head, Bock, BOCK BOCK, Bourbon Barrel Aged, Doppelbock, Imperial American Bock, Megaman, Megaman ZX, Megaman ZX Advent, Shmaltz, Shmaltz Brewing, Trippelbock, Vent | Leave a comment

Rating: 5.35/5

BOCK BOCK by Shmaltz Brewing is a 9.2% ABV Imperial American Bock Aged in Bourbon Barrels.

Label:
Batch No. 001/ Cases 1269
Bottling 4/24/2015

What is the Trinity of SHMALTZ Brewing?
1. “Shmaltz” Meants chicken fat, in Yidish. And no, there’s none in the brewing.
BOCK BOCK – craft beer comfort food for a new generation
2. Sentimental, often irreverent sense of humor. See also: Mel Brooks, Henny Youngman, Rodney Dangerfield, Seinfeld. Add your own shtick and enjoy.
3. The central ingredient in any true handcrafted beer: Malt

Rendered for your drinking pleasure – L’Chaim! To Life!
Jeremy Cowan, proprietor

Malts: 2-Row, Munich, Vienna, Wheat, Pale Crystal, Crystal, Dark Crystal, Rye Chocolate, Flaked Oats
Hops: Warriot, Fuggle, Northern Brewer, Cascade, Crystal.

==Introduction==

Obtained this one through my local shop. When I first saw this I remembered about how Shmaltz used to have their Coney Island Lager brand. They once made a Barrel Aged Bourbon Bock which was called Barrel Aged Block Head. So yeah, you see how this reminded me of that special lager I reviewed back in 2012. I was definitely excited to bring this one here for a review as I wanted to see if this entice what I used to try when they had their lager series. So bottoms up with this one and cheers!

Aromas:
Rich dark fruits like cherries, raspberries, raisins, prunes, sweetened condensed milk, Bourbon, Caramel, vanilla, oak, marshmallow smores, bourbon notes, rye bread, flan, cocada Mexican coconut candy, maple syrup, pecan pie, hazelnut nectar, brown sugar and mocha hints.

Flavors:
Bourbon, toasted coconut, caramel, flan, dark fruit cherries, raspberries, raisins, prunes, sweetened condensed milk, oak, marshmallow smores, leather, tobacco hints, brown sugar, cocada Mexican coconut candy, maple syrup, pecan pie, hazelnut nectar, mocha coffee hints, butterscotch, toffee, almond joy chocolate, red apples, cinnamon, apple pie crust, toasted rye bread, Marzipan with almond fillings, Stone fruit peaches and apricot preserves.

Aftertaste:
Lots of caramel, toasted coconut, vanilla, toffee, dark fruit hints, marshmallow, dulce de leche, sweetened condensed milk and marzipan notes leave along with nice bourbon notes. Slightly boozy heat coming from the bourbon. Most likely as this beer can use some aging. Crimson Brown Clear body, Smooth, silky, mouthfeel, and moderate to sipping drinkability.

Overall:
An Exceptional bourbon barrel aged beer. It definitely did remind me of the Bourbon Barrel Aged Block head but definitely more alcohol heat. The bourbon heat is forward while colder and mellows out as you sip this one through. After a long time of drinking this one, it finally hit that level I was looking for from the past. I really will say, there are not enough Barrel Aged Bocks out there but for the ones that do exist, they are supreme and as such, highly recommended like this one.

Anime Corner:
Ashe and Vent from Megaman ZX Advent were used in this pairing since I wanted to get the whole aspect of the 2 chicks or chickens. Similarly in colors and representing the flavors of the ingredients used in this beer, both Ashe and Vent trend the similar attire. I also threw that sweet dulce de leche caramel confrontation like it shows similarly in the label. The passion of caramel and rich flavors.

Sources:
http://fc04.deviantart.net/fs70/f/2010/041/1/f/ZXA_Tunes_Mousepad_by_comartinb.jpg
http://sigehiro.whitesnow.jp/pic/080303.jpg

2014 Pannepot Old Fisherman’s Ale by De Struise Brouwers

June 25, 2015 by cloudx30 tagged Belgian Quad, Belgian Quadrupel, Chrono Cross Kid, De Struise Brouwers, Kid, Old Fisherman's Ale, Pannepot, Quadrupel | Leave a comment

Rating: 5.25/5

2014 Pannepot Old Fisherman’s Ale by De Struise Brouwers is a 10% ABV World Class Belgian Quadrupel.

Label:
In the early 1900s, the village of De Panne, close to the French border, was famous for two things — the ‘Pannepots,’ or fishing boats, that could be seen along the coast, and the unique dark ale enjoyed by the local fishermen. Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Unfiltered. Unpasteurized. Bottle-conditioned in 33cl and 75cl.

==Introduction==

An elusive beer that was hard for me to find long ago and continues to be pretty elusive. A quad of quads and used to be one of the highest rated quads next to the awesome St. Bernardus abt 12 and Westvleteren 12 and Rochefort 10 along with others. This beer, simply called the Old Fisherman’s Ale was said to be number 1 back in the day. I am not sure how true to that it was but luckily with popularity and availability, I was able to bring one here for a review. Let’s check it out and cheers!!

Aromas:
Bananas, Belgian candi sugar, vanilla, rock candy, Dulce leche caramel, chocolate notes, buttery pecan ice cream clove spice, Rich dark fruits like raisins, plums, figs, dates, dark cherries, black currants, concord grapes, dragon fruit, raspberry, black berries, anise, molasses, flan, sweetened condensed milk, oak hints, stone fruit peaches, apricots and brown sugar.

Flavors:
Dulce leche caramel, rich dark fruits like raisins, plums, figs, dates, dark cherries, black currants, concord grapes, dragon fruit, raspberry, black berries, anise, molasses, clove spices, bananas, flan, sweetened condensed milk, oak hints, stone fruit peaches, apricots, port wine, pecan pie, red apples, hazelnut nectar, rich Belgian candi sugar, vanilla, rock candy, chocolate notes, buttery pecan ice cream, rye bread, cinnamon hints, brown sugar, butterscotch leathery notes and piloncillo.

Aftertaste:
The dark fruits and caramel surely linger for a while and it is hard to find any earthy notes as the rich berries and rich banana clove and sugars linger for a long time. No alcohol in the taste, rich smooth and creamy mouthfeel, easy to drink despite the ABV and Deep Dark Brown Full body.

Overall:
A well elusive yet a bit above perfect Belgian Quadrupel! This was well worth the wait and it definitely carries itself well in complexity brimming with lots of the awesome quadrupel flavors I love. While this may not be a St. Bernardus abt 12, its direction goes into other places of the flavor spectrum instead of heavily in the Dulce De Leche which I really like but do enjoy other complex flavors from time to time. Possibly not as elusive as before but definitely highly recommended quad!

Anime Corner:
Kid from Chrono Cross was used in this pairing as I wanted to represent the rarity of this world class with like that of finding treasure buried under the sea which is what she represents, that same treasures. Her pirate like yet sea voyaging attire reflects and complements that of what this beer is, the Old Fisherman’s Ale in search of the treasure of Legends!…

Sources:
http://i.ytimg.com/vi/Kx8FOi2yh7Q/maxresdefault.jpg

2015 The Stoic by Deschutes Brewing

June 25, 2015 by cloudx30 tagged american oak barrels, Belgian Quadrupel, Belgian Strong Dark Ale, Bourbon Barrel Aged, Deschutes Brewing, Hinanawi Tenshi, Not The Stoic, Pomegranates, The Stoic, Touhou, Touhou Project, whiskey barrels | Leave a comment

Rating: 5.75/5

2015 The Stoic by Deschutes Brewing is a 10.9% ABV Belgian Quadrupel/Strong Dark Ale brewed with Pomegranates with 16.5% aged in oak wine barrels and 16.5% aged in Oak Rye Whiskey Barrels.

Label:
Four Nuanced Fermentations. Aged, Sequestered, in select wine casks. Ergo a stoically brewed quad, with the spell binding complexity of its medieval ancestors.

==Introduction==
Brewed every 4 years, there is a debate going on whether this is a Quadrupel or a Belgian Strong Dark Ale. Despite the debate, many brewers know that the key to great Belgians is in the Belgian Candy sugars. What I believe makes a good Belgian Strong as a home brewer is basically experimentation. The fact is, experimentation is the biggest form to brew a strong complex beer. The fact that you are using a Belgian strain of yeast in your experiment is what set it aside from a quad. Put it this way. If you intended to brew a basic quad, a great deal of different grains and and lots of Belgian candi sugars would go in your brew. If you add extras, it may deviate into a Belgian Strong. Even, then, this is is still a Quadrupel. You know why? The base beer is the start enforcing “Belgian Candi sugar sweetness” throughout its entirety. If that is the case, then a Belgian Strong goes beyond this type of sweetness possibly incorporating something else. The confusing part is when a basic quad starts to taste similar to a Belgian Strong. For that instance, you may also have to look at its stronger roots whether it deviates away from the Belgian Candi or not. It is a complicated matter but even beer should not be complicated, so cheers.

Aromas:
Rich dark fruits, pomegranates, bananas, clove spice, dragon fruit, passion fruit. Mango hints, leather, molasses, flan, phenolic notes, stone fruit peaches, apricots, pear, brown sugar, Belgian Candi Sugar, Rock Candy, citrus, maple syrup, walnuts, almond milk, rye bread, leather notes, waffle cone and honey.

Flavors:
Rich Stone fruit peaches, apricots, pears, lychee fruit mango hints, Rich dark fruit raisins, dark cherries, blueberries, c figs, flan, port wine notes, Rich dragon fruit, passion fruit, pomegranates, pomegranates, marshmallows, coconut, almond joy, dulce de leche caramel, vanilla, bananas, clove spice, oak, whiskey hints, flan, molasses, brown sugar, rich Belgian Candi Sugar, Rock Candy, citrus, maple syrup, walnuts, almond milk, rye bread, leather notes, waffle cone, honey, lavender, floral notes, peppercorn and sweetened condensed milk.

Aftertaste:
Lots of rich dark fruits, oak, wine, bourbon, some stone fruit and exotic fruits, Belgian Tripel and Dubbel notes, floral notes, and pomegranate tartness. No alcohol in the taste despite the ABV, Crimson Clear body, smooth, creamy and crisp mouth feel, easy to moderate drinkability despite the ABV. What’s going on here?? Danger for sure.

Overall:
All and all, to me this is a quad because it started out as quad. The fact that it added the whole barrel aging aspect is the extra part which goes into the Belgian Strong Dark Ale area. The fact is, if the beer was already “super complex to begin with leaning away from Belgian Candi sugars” then this is your Belgian Dark Strong Ale. Trois Pistoles, for example, is not a quad since it already had those port wine notes even before anything else would be added which was not.

Anime Corner:
Tenshi Hinanawi from the Touhou project series was used in this pairing as I wanted to pair something similar like I did with Flandre Scarlet in the aspect of overlooking the planet as total bad assery. While the Stoic (unlike NOT the Stoic) reserves its place as not tainted by evil but still holy and powerful showcasing every aspect of delicious complexity with every sip. The colors pair those flavors in terms of the colors of the ingredients.

Sources:
http://images.forwallpaper.com/files/images/9/9236/9236690e/398113/above-gensokyo.jpg

2015 Preservation Series: L’Deracola by The Bruery

June 23, 2015 by cloudx30 tagged American Brown ale, Coca Cola, Cola Beer, Craft Soda, Krystal, Krystal Fox, L'Deracola, natural flavors, Pepsi, Pepsi Cola, Preservation Society, RC Cola, Soda Beer, Spices, Star Fox, The Bruery | Leave a comment

Rating: 5.5/5* Taste like Coca Cola!

2015 Preservation Series: L’Deracola by The Bruery is a 7.1% ABV American Brown Ale brewed with Spices and natural flavors.

Label:
‘Punchisized’

Whether you’re looking for a L’deracola or a Large Farva, you better pull over right meow because you’re in for a real treat. This dark ale was brewed with an assortment of spices meant to mimic the flavors of an ice cold cola. Best enjoyed right meow for peal flavor. Please store in a cool, dry, place. The ideal service temperatrue is 45°F (7°C). Best served in a tulip or Wine glass. Meow

Commercial Description:
L’deracola is a beer inspired by another favorite drink of ours that probably shouldn’t be such a favorite… cola! To create this unique beer we had to dive through the overwhelming layer of saccharine that dominates the flavor of most colas and discover the subtle flavors that create the world’s most popular soft drink. Around a dozen different spices were added to a dark malt base and it was finished off with a twist of lime for good measure. The resulting beer has all of the flavors of an ice cold cola, without the overwhelming sweetness. Delightfully refreshing on it’s own, but also ideal for a modern take on a classic style cocktail.

==Introduction==

The Cat’s Meow is out of the bag. Or in this case, the fox! I will tell you why later. This is the 2015 L’deracola presented to members of the Bruery’s societies especially the Preservation and Reserve as well as Hoarders. This has seen public release in bottles and even have growler fills of this at the brewery to the public, limited time only. So in their crazy experimentation, never would I have imagined that they would come up with beer that is so close to the flavors of Cola that it truly is one of the most unique beers I have ever seen. With great excitement, and a pleasure, it is with great craze that I bring forth, the “Cola Beer” here to the site and the first of its kind. Cheers!

Aromas:
Rich molasses, cola flavor, caramel, molasses, brown sugar, lime, caramel, toffee, biscuit bread, rye bread, dark fruit hints like cherries, raisin, peppercorn spice, molasses, mint, pecan pie hints, roasted malt, coffee notes, anise, margarita hints, flan hints, vanilla hints, cinnamon hints, rye coriander, oranges and other spices.

Flavors:
Unsweetened rich cola flavor, Brown sugar, lime, caramel, toffee, biscuit bread, rye bread, coriander spice, orange peel, dark fruit hints like cherries, raisin, peppercorn spice, molasses, mint, pecan pie hints, roasted malt, coffee notes, anise, margarita hints, flan hints, vanilla hints, cinnamon hints and hazelnut hints.

Aftertaste:
Dry coca-cola aftertaste, vanilla, caramel, citrus, lime, molasses, earthy notes, coriander, peppercorn and toffee. No alcohol in the taste, crisp, smooth and refreshing mouth feel, easy to drink despite the ABV and also a dark crimson brown body.

Overall:
A true testament to what they set out to do, make a beer taste like cola. Yes the sweetness is subdued but all the right spices that make cola are in this beer which is really crazy! The hardest part about reviewing this beer is trying to find all the intricacies of it. It really is not the most complex but just the fact that they got it right, a true Coca Cola beer, that is enough for perfection in my book. Many like this one, others might not like the spices used in this but yea if you are a cola fanatic, you have to try this one! Cheers!

Anime Corner:
Krystal Fox from Star Fox was used in this pairing as I wanted to pair her with a great Bruery beer and the colors were a perfect complement for this one. The whole cats meow is in reference to the excellence of it but also the cat’s pijamas. Not sure how to compare that to the beer and Krystal but she certainly does look cuddly and cute like those pin up girls they used to advertise with coca cola. Even though the colors seem more like RC Cola or even Pepsi Cola. Either way, This beer will make you feel like you are a cat and drinking a bottle of pure catnip. Cheers!

Sources:
https://41.media.tumblr.com/07892147fd31b195cfd9702471ae4b8d/tumblr_nnuw31YZyf1slf9f5o1_500.jpg

2010 Coton (2nd Anniversary) by The Bruery

June 23, 2015 by cloudx30 tagged 2nd anniversary, Asagi Igawa, Bourbon Barrel Aged, bourbon barrels, coton, Cotton, dark fruits, Taimanin Asagi, The Bruery, World class, World Class Old Ale | Leave a comment

Rating: 6.25/5

2010 Coton (2nd Anniversary) by The Bruery is a 14.5% World Class Old Ale blend with 75% ale and 25% ale aged in Bourbon Barrels.

Label:
Bottle 08177
This sturdy beer marks our second year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.

Coton (Cotton) will age gracefully for decades when cellared properly.

Commercial Description
2010 2nd Anniversary Ale. This sturdy beer marks our second year, an incredible year of growth and learning experiences. Together may our supporters, our brewery, and this beer grow in complexity and refinement over the years.

==Introduction==
Coton or “Cotton” in French, in the traditional sense of the wedding anniversary gifts, refers to the 2nd year in which Cotton is given. The beer will be released in 2010 but was sold as a special release in May 2015 to the public. I was able to snag a bottle since I have never had it or brought it to the site in the past. Here it is now so if your are able to trade for it, I hope my humble review helps you in your path to enlightenment to the great brews of old and supremacy. Cheers!

Aromas:
Dark fruits like raisins, plums, prunes, dried cherries, dried cranberries, currants, figs, blackberries, raspberries, boysenberry jelly, figgy pudding, rich oak, rich bourbon, leather, Stone fruit peaches, apricots, peaches in syrup, pears, burnt sugar, pecan pie, tobacco, peach cobbler and almond joy, peaches in cream, butterscotch, dulce de leche caramel, dark chocolate, milk chocolate, flan, Cadbury cream eggs, crème brulee, brown sugar, Mexican vanilla, piloncillo, rum hints, bourbon hints, whiskey hints, toasted coconut hints and marshmallows.

Flavors:
Supremely rich dark fruits raisins, plums, prunes, dried cherries, dried cranberries, currants, figs, blackberries, raspberries, boysenberry jelly, figgy pudding, very rich oak, butterscotch, dulce de leche caramel, dark chocolate, milk chocolate, flan, Cadbury cream eggs, crème brulee, brown sugar, Mexican vanilla, piloncillo, rum hints, bourbon hints, whiskey hints, toasted coconut hints, marshmallows, grilled bananas, grilled plantains, white chocolate, Belgian Dark Candi sugar, rock candy, waffle cone, rocky road ice cream, stone fruit peaches, apricots, peaches in syrup, pears, burnt sugar, pecan pie, leather, tobacco, peach cobbler and almond joy.

Aftertaste:
Lots of oak, port wine, Raspberry Chamboard, Rich dark fruit prunes, dulce de leche, leather notes, molasses, rye bread, tobacco, earthy notes, old stone fruits and aged sugar. It’s crazy to see how non-alcoholic this feels. Damn smooth, rich, creamy, soft and mildly syrupy mouthfeel, moderate to siping drinkability and crimson brown colored clear body.

Overall:
A syrupy wine and barley wine fusion of complex proportions! This here for being 5 years old is one of the most, if not the most complex beer that has been aged for years, the most complex beer next to Draco from 2009. The beer is screaming for being one of the most complex beers I have ever had that was aged. I can probably admit that if I ever have Papier, then that would the up most of complexest experiences but this right here, even if not the 100% bourbon barrel aged has a ton to say for itself. It is the original so it deserves its merits as a veteran in the craft beer world. Which reminds me, I do have beers cellared from long ago. I wonder how those will be when I finally get around to them. Only time will tell.

Anime Corner:
Asagi Igawa from Taimanin Asagi was used in this pairing because I wanted to do a bad ass ninja but also the color of cotton which is white which was perfect for this pairing. Yes, she maybe from a restricted audience entertainment of Japan yet she is bad ass regardless. She fights for what she believes in and this beer for being 2nd to the supremest beer (Papier) fits the category of pure bad ass!. Hot as well (Complexity) Bad Ass (ABV) and drinks like an angel (Insert orgasmic drink quote here).

Sources:
http://www.theanimegallery.com/data/thumbs/790px/0156/tAG_156129.jpg

Blinding Lunar Currants by Nubis Sanctum Ales

June 23, 2015 by cloudx30 tagged Apple Cider, Arizona Wild Flower Honey, Arizona Wildflower Honey, Belgian Trappist Monastery, black currant, black currants, Blinding Lunar Currants, cane sugar, Cider, Fate Night, Fate Night Stay, Fate Stay Night, Fate Zero, Fate Zero Assasin, Fox Barrel Currant Perry Cider, Mexican Cane Sugar, Nubis Sanctum Ales, Ribena Black Currants, Rider, Servant Rider, Trappist, Trappist Cider | Leave a comment

Rating: 4.85/5

Blinding Lunar Currants by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Cider made with Arizona Wildflower Honey, Mexican Cane Sugar and Black Currant concentrate.

==Introduction==

Project # 5 is my second attempt at a cider using 100% Apple cider, Mexican Cane Sugar (Azucar Morena), Ribena Black Currant Brittish Black Currant Concentrate, Arizona Wild Flower Honey and Monastery/Trappist Ale yeast. The idea here was give by Evelyn Silva, my sister from another mother who reminded me about the first time we tried the Fox Barrel Currant Perry Cider back in 2010 on UC San Diego grounds while we were all on vacation with my friend Jorge Silva. One of the best ciders I had ever had which is no longer being made. So as a result of wanting to reproduce that cider, I decided to give it the good ol’ Belgian treatment and rather than using pear cider, I used apple cider. The result was this. Cheers!

Aromas:
Floral, cinnamon, Belgian sweetbread, phenolic notes, honey, grapes, tart currant notes, agave, candi sugar, cane sugar, lots of berry and dark fruit hints, vanilla and caramel notes.

Flavors:
Sour Apples, tart currant skins, Cinnamon, honey, biscuit bread, candi sugar, dark fruit currant notes, hints of cherry, raspberry, dark fruit raisin hints, dulce de leche caramel, pear, stone fruit peach hints, cane sugar, clove spice, floral notes, grapes juice, chardonay, agave hints, citrus, toffee, blackberry, blue berry and flan hints.

Aftertaste:
More of the rich berry and currant in the finish lingers with the slight sugary breadiness but then goes off dry leaving some apple juice remnants and cinnamon. No alcohol in the taste as the black currant tartness care of that. Golden Crimson light to medium haze body, easy to moderate drinkability, crisp, clean and smooth mouthfeel.

Overall:
Unlike my first beer, The Black currant really popped in this one. I was able to incorporate the sweetness a little better in the bottling as well as measure the right levels of sugar so the ABV didn’t sky rocket like the last one. Also, in the secondary, It cleared up very nicely show casing a more cider appearance with some slight haze. As a while it was more pink in color but in the glass you could tell that the apple and honey colors took over. Overall, I think this was the better cider from my first one although many did like my other cider as it was more potent and stronger. Give or take, this whole Belgian cider thing is pretty damn remarkable.

Anime Corner:
Rider from Fate/Stay Night Zero was used in this pairing as I wanted something that would greatly represent the color of dark fruit and currants. The name Blinding Lunar Currants is a play at the vizer that Riders uses while under the moonlight. The cider is called Blinding as the taste is enough to make one close their eyes in deliciousness. Also, the fact that you can’t really tell that the currants are really there, drinking this ‘blindingly’ brings one an awesome surprise of rich currant sweetness. It definitely worked out in my favor and the passion these currants Rider carries through the taste buds is amazing.

Sources:
https://i.warosu.org/data/jp/img/0130/54/1424165452872.jpg
https://s-media-cache-ak0.pinimg.com/originals/db/bf/a9/dbbfa9a0912eb1f96e32dd16cf26b1b6.jpg

2011 Cuir (3rd Anniversary) by The Bruery

June 23, 2015 by cloudx30 tagged 3rd Anniversary, anniversary ale, Bois Bourbon Barrel Aged, cuir, dark fruits, Evangelion, Leather, Misato Katsuragi, Neon Genesis Evangelion, Old Ale, The Bruery, world class beers, World Class Old Ale | Leave a comment

Rating: 6.2/5

2011 Cuir (3rd Anniversary) by The Bruery is a 14.5% World Class Old Ale blend with 75% ale and 25% ale aged in Bourbon Barrels.

Label:
Bottle 14277
This sturdy beer marks our third year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.

Cuir (Leather) will age gracefully for decades when cellared properly.

Commercial Description:
Cuir is our third anniversary ale. It is the same recipe as Papier and Coton, created using the Solera method. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, we blended a portion of both Papier and Coton that had been aging in oak barrels with this new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

==Introduction==
Cuir or “Leather” in French, in the traditional sense of the wedding anniversary gifts, refers to the 3rd year in which Leather is given. The beer will be released in 2011 but was sold as a special release in May 2015 to the public. I was able to snag a bottle since I have never had it or brought it to the site. Unfortunately, this was only sold one at a time so in order to get this one, you may have to trade for it unless you have in your cellar already. Regardless, it is something very special that may not see the light of day or hardly a taste bud for that matter and therefore, it reserves its right to fame in the Animebeers community. Cheers!

Aromas:
Brown sugar, chocolate truffles, pears, waffle cone, white chocolate, raspberry chambord, leather, oak, marshmallows, bourbon hints, chocolate smores, toffee, wine notes, port wine, wine grapes, raisin bread pudding, rice pudding, butterscotch, dark belgian candi sugars, dark fruits galore like raisins, rich plums, dark cherries, blue berries, currants, black berries, raspberries, figgy pudding, flan, sweetened condensed milk, crème brulee, dulce de leche caramel, vanilla, stone fruit apricots, peaches, pears and Cadbury cream eggs.

Flavors:
Supreme dark fruits galore like raisins, rich plums, dark cherries, blue berries, currants, black berries, raspberries, figgy pudding, flan, sweetened condensed milk, crème brulee, dulce de leche caramel, vanilla, stone fruit apricots, peaches, pears, Cadbury cream eggs, burnt sugar, grilled bananas, brown sugar chocolate truffles, pears, waffle cone, white chocolate, raspberry chambord, leather, oak, marshmallows, bourbon hints, chocolate smores, toffee, wine notes, port wine, wine grapes, raisin bread pudding, rice pudding, butterscotch, dark belgian candi sugars, dark chocolate, rock candy and banana split sundae.

Aftertaste:
Super rich dark fruits and extreme complex flavors or rich caramel, toffee, port wine, dark cherries, chocolate hints, marshmallows, bourbon, oak, butterscotch and vanilla. No alcohol in the taste as time has done wonders to this beer. Smooth, creamy, syrupy and silky mouthfeel, Moderate to sipping drinkability, crimson red brown clear body.

Overall:
A true wine among beers! Damn, this beer was over the top super dark fruit centric involving such a damn richness that I have only seen with beers that have been aging for more than 3 years! The reason it feels like a wine amongst the beers of the world has to do with the dark fruits but the aging making it super complex and velvety. I have no idea what Wine Connoisseurs do but I am assuming it has to be close to this as they do drink fermented beverages that age for 5, 10, 20 even 50 years. Cuir just seems like something so above the other beers of the Bruery Anniversary I have tried that it makes me wonder what time will say about those beers some day. Here’s hoping but if you can trade, get it for sure!

Anime Corner:
Misato Katsuragi from Neon Genesis Evangelion was used in this pairing because along with my theme of using plug suit characters from Evangelion, Misato was one of my favorite characters that I don’t think really got to wear a plug suit outside the original series and was definitely something I wanted to bring forward. So since we are going backwards from “Fruet”, I felt this was the appropriate place to do so with her and continue the Bruery Anniversary tradition even if going backwards. She was damn perfect for this pairing because of the dark fruits but also because her “what if” scenario where she sported a plugsuit it was said to be made of dark leather. Dark Leather plus Dark Fruit colors from her hair is what Cuir is all about in its flavors true and rich!

Sources:
http://th09.deviantart.net/fs70/PRE/f/2013/323/9/4/misato_wallpaper_by_reptileye-d6u6x4k.jpg
http://hdwallpapersfactory.com/wallpaper/neon_genesis_evangelion_nerv_misato_katsuragi_desktop_1754x1240_hd-wallpaper-655410.jpg

Mach 10 (マッハ – テン) by Bear Republic brewing

June 9, 2015 by cloudx30 tagged インヂイアペ-ルエ-ル 2, マッハ - テン, Bear Republic Brewing, DIPA, Double India Pale Ale, Double IPA, Evangelion, india pale ale, IPA, IPA², Mach 10, Neon Genesis Evangelion, Rei Ayanami | Leave a comment

Rating: 5/5

Mach 10 (マッハ – テン) by Bear Republic brewing is a 9.2% ABV Double India Pale Ale (インヂイアペ-ルエ-ル 2)

Label:
Pass through the event horizon with this IPA². American Cascades meld a citrus blast with spicy English First Golds. Savor an intense hoppiness, smooth bitterness and subtle malt character. Prepare to go hypersonic!

==Introduction==

Bear Republic has released another awesome IPA. This one, along with the different Racer beers, in relation to anime, have been some of the beers IPAs I have tried. This time, releasing one using the Japanese Katakana writing system confirms their passion for anime too. As such, I had to bring this one on board for the review as well. Cheers!

Aromas:
Stone fruit peach, apricot, pineapple notes, honey, lots of berry hints, passion fruit,tangerine candy, gummi bears, biscuit bread, toffee, pears, banana notes, orange marmalade, rye bread, currants, brown sugar, floral, lemon grapefruit, citrus and piney hop hints.

Flavors:
Citrus, Grapefruit, earthy, piney, floral and lemon hops, honey, passion fruit, tangerine candy, gummi bears, biscuit bread, toffee, pears, banana notes, strawberries, prickly pears, dragon fruit, coriander, caramel, mint, stone fruit peach, apricot, pineapple notes, cilantro, basil, lavender, green tea, hints of sweetened condensed milk, orange marmalade, rye bread, blueberry and currant notes.

Aftertaste:
Honey, strawberry hints, caramel, stone fruit hints, minor tropical hints oranges, gummi bears and floral hops. No alcohol in the taste, Gold light body, creamy, crisp and refreshing mouthfeel and easy drinkability despite this being high ABV.

Overall:
A perfect candy IPA. Just to be fair, be warned as this beer is on the fruitier and sweeter side than the hop forward side. Not in the tropical region much but the citrus and malty side. I really like this one so I think to me it hits many levels that I enjoy off sweet beers. So if you are hop herbal centric, this may not be for you. If you love sweeter IPAs then this one might be your beer. Kanpai!

Anime Corner:
Rei Ayanami from Neon Genesis Evangelion was used in this pairing as to go with the whole aspect of the racing uniform suit. Although, many of the characters I have chosen for the Racing series of Bear Republic IPAs, this one is more of a jet fighter one. Well, Rei pilots an Evangelion, a robotic/biological suit. As she is in this picture piloting, she looks like she is on a fighter plane and the colors just adds to the greatness that compliments the beer label.

Sources:
http://anime.oohapp.com/_data/i/upload/2013/07/04/20130704121538-b8818b9e-la.jpg

Points Unknown IPA collaboration by Stone, Ecliptic and Wicked Weed brewing companies

June 9, 2015 by cloudx30 tagged Belgian Tripel, collaboration, Collaboration beers, DIPA, Double India Pale Ale, Double IPA, Ecliptic brewing, hikoujouki, india pale ale, IPA, Kancolle/Kantai Collection, Points Unknown IPA, Senkanseiki, Stone Brewing, Tequila, Tequila Barrel Aged, Wicked Weed, Wine Barrels, Wo-Class | Leave a comment

Rating: 5.25/5

Points Unknown IPA collaboration by Stone, Ecliptic and Wicked Weed brewing companies is a 9.5% ABV Double India Pale Ale blended with a Belgian Tripel that was aged in barrels that had wine and then had tequila in them for 4 months.

Label:
In creating our latest collaboration beer, It wasn’t easy deciding how best to pool the resources of brewers from three spatially distant points within the brewing universe: Portland, Oregon brewing legend and Ecliptic Brewing founder John Danis, and Luke and Walt Dickinson, the hop-and-funk brewmaster duo behind Asheville, North Carolina’s Wicked Weed Brewing. It seemed no single beer could adequately convey all that they and Stone Brewmaster Mitch Steele bring to the brewhouse. So, this veritable triad of power opted to brew TWO beers: a traditional Belgian-style tripel and a West Coast imperial IPA. Doing so allowed them to work within the parameters of all styles while taking things in interesting directions, adding a touch of Southern Califomia style and petting into the spirit! The tripel was transferred into barrels that originally housed red wine before finding a second life as vessels for aging tequila. Four months later,that beer was excavated, then blended at a one-fifth to four-fifths ratio with the freshly brewed double IPA to create the beer you now hold: a hind of the traditional and the new, presenting a variety of diverse flavors that coalesce into something more unique than any one beer our trio could have conceived. Its eventual flavors were a mystery to even the group of master brewers who created it, but now they await the palates of those thirsting to venture to points unknown within the rapidly expanding craft beer galaxy. In other words: You.

“It’s been sweet to work with these fine brewers and take this beer out of sight!”
John Harris // Founder & Brewmaster, Ecliptic Brewing Co.

“Creativity is at the core of how my brother and I approach craft beer John and Mitch have been laying this foundation for years, and getting the chance to work with them has been truly inspirational.”
Walt Dickinson // Co-Founder & Brewer, Wicked Weed Brewing

“What a great experience, combining two of my favorite beer styles while brewing with two of my favorite breweries!”
Mitch Steele // Brewmaster, Stone Brewing Co.

==Introduction==

Another interesting release that will see national distribution. Based on the information given, this is probably some IPA that came by to visit this reality from like the 9th dimension of craft beer existence. It really intrigued me especially since it is a Belgian Tripel IPA but also aged in wine and Tequila. Go figure the complexity. Either way, Lets hope we can make it back to this reality at hand as it seems this buzz trip is headed where no palates have gone before. It’s On! Cheers!

Aromas:
Citrus, phenolic, Belgian candi sugar, grapefruit, herbal, grassy and floral hops, Peppercorns, wine, tequila, mezcal hints, stone fruits like peaches, apricots, mango hints, exotic fruits like passion and dragon, oak , vanilla, caramel, strawberries, caramel, vanilla, lemon peel, pear, honey dew and Danish cream.

Flavors:
Citrus, grapefruit, herbal, grassy and floral hops, Peppercorns, Wine grapes, tequila mezcal hints, oak, Belgian Candi sugar, Stone fruit peaches, apricots, mango hints, dragon fruit, passion fruit, apples, starburst candy, caramel, vanilla, lemon peel, pear, peaches, banana notes, pineapple, honey dew melon, biscuit bread, honey, raspberries, strawberries, white grapes, Danish cream, bubble gum, rum hints, clove spice and tangerines.

Aftertaste:
Tequila mezcal, sangria hints, wine hints, citrus, stone fruit peaches, herbal and floral hops peppercorns and candi sugar linger. No alcohol in the taste, golden brown clear body, moderate to sipping drinkability, crisp, refreshing smooth yet creamy.

Overall:
An exceptional IPA that pretty much takes what you believe an IPA should be (Hoppy) and turns it into so many different flavors that it is all over the and yet supremely enjoyable and reminding you that the hops it does have are different for sure. It seems to be more of a tripel than it is an IPA but still an IPA and the Tequila and Wine…. damn it was a mission to cover this beer. Very enjoyable and something beyond a regular IPA. Find this one!

Anime Corner:
Hikoujouki, Senkanseiki and Wo-Class from Kancolle/ Kantai Collection were used in this pairing as the points unknown as not only represent three freaky creatures but also the colors work with the beer artwork. First, the girl on the left is Ecliptic as her hair curves with the phases of the moon. Stone in the back with the girl having horns is synonymous of Stone’s gargoyle and finally, Wicked Weed on the right having a big bug. Bugs live in weeds. Anyways, they are wicked (As in Awesome). Yeah they totally look like they aren’t of this world, complimenting the beer perfectly.

Sources:
http://e-shuushuu.net/image/?image_id=621596

Stochasticity Project HiFi+Lofi Mixtape by Stone Brewing

June 9, 2015 by cloudx30 tagged American Pale Ale, APA, Hifi+Lofi Mixtape, Kos-MOS, kosmos, oak barrels, Oak Foudres, Old Ale, Stochasticity, Stochasticity Project, Stone Brewing, T-elos, Xenosaga | Leave a comment

Rating: 4/5

Stochasticity Project HiFi+Lofi Mixtape by Stone Brewing is an 8.8% American Pale Ale with half aged in Oak Foudres.

Label:
STOCHASTICITY
STO-KAESTI-CITY
There is no happenstance or coincidence. Dumb luck is a fallacy and randomness a commonly accepted mistruth. Much of what seemingly falls into place and seems so natural is a result of Stochasticity, a concept embraced and exalted by this special and unpredictable series of beers, where exotic notions, ingredients and ideas coalesce at an interesting and often unexpected endpoint.

Fresh and Vintage tracks combine for the perfect liquid playlist.

Even before the science of beer was fully understood, those seeking to present the finest iteration of an ale had their wys of ensuring flavors and textures that were a cut above. In Britain, pub owners kept ‘stock ales’ on hand, beers that had been left to mature in vats or oak barrels. During this aging period, the beers would mellow and occasionally, develop a twinge of tartness. These publicans were unaware of the oxidative or microbilolicigal reasons for such changes, but found that blending some of their stock ales with fresh beers – which dented to be overly bitter and smoky – made ideal quaffs for their patrons. For this beer, we have taken a page from this tale of British pub life and blended a stock ale aged more than three months in oak foudres (large wooden fermentation vessels more commonly used by vintners) with a fresh version of that beer to create perfect harmony spanning end to end on the taste specctrum

Malt Varieties
Pale 2-Row, English Pale, Mild Ale, Briess & Amber

Hop Varieties
Apollo, UK Target & Williamette

Aged in
Oak Foudres

==Introduction==

Obtained this one at my local beer shop and this one is sold in many of the craft beer shops that sell Stone beers. This one will see national distribution. This beer used to be available on tap only and it was something Stone finally decided to release. Good for them as they have so many beers that never see the public tastes buds. So let’s take a sip of this and we rewind the tape as we go along. Cheers!

Aromas:
Rich butterscotch, caramel, biscuit bread, orange zest, waffle cone, toasted bread, black tea hints, earthy hops, grapefruit hints, pecan pie notes, brown sugar and hints of hazelnut.

Flavors:
Rich biscuit bread, caramel, rye bread, toffee, honey, grassy, piney, grassy, grapefruit, and earthy hops, butterscotch, citrus, orange, oak, waffle cone, toasted bread, black tea, almond butter, marzipan, hazelnut, pecan pie hints and marshmallow.

Aftertaste:
Lot of biscuit bread, citrus, caramel, pecan pie, hazelnut, oak, toffee, grapefruit and earthy notes. No alcohol in the taste, creamy, crisp and moderate mouthfeel, easy to moderate to drinkability and golden brown body.

Overall:
A very good beer almost reminding me of a pub ale with some added complexity. At a moderate drinkability, there is much that can be said as it is complex but palatte subtle enough to not overwhelm the palatte. Taking its time as coats the mouth with different types of complexities all at once. Something that is worth a try and might be a step up for light drinkers.

Anime Corner:
T-elos and Kos-Mos from Xenosaga were used in this pairing as I wanted to do a twin pairing but also match up the colors of the beer. The older and darker barrel-aged side which is represented by T-elos and the lighter alcohol and brand new Kos-mos. They pretty much compliment each other that they represent this beer as a unit of the blends. The mix. The colors also represent some of the flavors as well.

Sources:
http://hdwallpapersfactory.com/wallpaper/xenosaga_t-elos_kos-mos_desktop_1280x720_hd-wallpaper-744094.jpg

2015 Dark Lord Imperial Stout by Three Floyds brewing

May 14, 2015 by cloudx30 tagged Bloodstained Ritual of the Night, Claire Farron, dark chocolate, Dark Lord, Dark Matter, Dark Matter Coffee, Dark Matter Dark Blood, Final Fantasy XIII, Imperial Russian Stout, Imperial Stout, Imperial Stouts, Lightning, Maple Syrup, Miriam, Russian Imperial Stout, syrup, Three Floyds, Unicorn blood, World class, world class beers, World Class Imperial Stout | Leave a comment

Rating: 6/5

2015 Dark Lord Imperial Stout by Three Floyds brewing is a 15% ABV World Class Russian Imperial Stout brewed with Dark Matter’s Dark Blood Coffee, Mexican vanilla, and Indian sugar.

Description:
Dark Lord is a gargantuan Russian Style Imperial Stout, with a reverse cascading head that starts out billowing the color of burnt oil like the Dark Lord rising from the black primordial beginnings. Its resonant vinous aroma has been described as cherries, sweet malt, molasses, burnt currants, plums with a port wine alcohol undertow. Mochachino notes buried within. Motor oil consistency, hellishly smooth yet divinely burnt and vinous. The first sip coats your palate with a palatial charred fruit and chocolate blanket. Alcohol burn wiggles its way down your throat with a thick body.

==Introduction==

The Lord of the Stouts is back this year and this time using a different coffee at that. A coveted beer ever since it’s conceptions in the dark murky barrels of the Three Floydian dark depths. Every year it is something different, something special along with their barrel aged variants and this year, their hot sauce and Dark Matter coffee “Dark Blood”. I am not sure if “Dark Blood” was the actual coffee in this one but they did make it using a left over Cognac Dark Lord Barrel. Either way, every year this one is a coveted one and somehow it has become a crazy mission of mine to be able to get this one. So I bring it forth for your analysis in hopes that you will seek out the dark one too!! Cheers!

Aromas:
Rich Dark, milk, sweet, bakers, German, Belgian and Abuelita chocolate syrup, Rich Fancy coffee, roasted coffee, espresso, java, mocha, Khalua liqueur, dark fruit raisins, rich black cherries, plums, figs, currants Danish cookies, English cream, walnuts, pecan pie, cocoa crispies, port wine, oreo cookies, coconut, marshmallows, chocolate mousse, rum hints, cinnamon, walnuts, hazelnut nectar, flan, brown sugar, Irish Cream and bananas.

Flavors:
Rich Cherries, Rich Dark chocolate, Rich fancy coffee, mocha, peanut butter, dark fruit raisins, plums, figs, currants, port wine, milk, sweet, bakers, German, Belgian and Abuelita chocolate syrup, Kahlua coffee liqueur, apples, molasses, brown sugar, pilloncillo sugar, flan, vanilla, maple, burnt candi sugars, rich bananas, Danish cookies, English cream, walnuts, pecan pie, cocoa crispies, Black Cherry pie, Irish cream coffee, smokey notes, soy sauce, oreo cookies, coconut, marshmallows, chocolate mousse, rum hints, cinnamon, walnuts, hazelnut nectar, chocolate empanada, churron hints and rocky road ice cream.

Aftertaste:
Very Rich mocha, dark cherry, currants, molasses, milk chocolate, dark chocolate, fancy coffee, khalua liqueur, vanilla, dulce de lecher caramel, coconut, port wine, dark fruits and a grip of sugar! No alcohol in existence! Syrupy, very smooth, soy sauce like and oily mouthfeel like it’s brethren before it and sugar blasting coating the whole mouth. Easy to drink despite it’s ridiculous ABV and its dark abyss, 5th dimension darkness full body with a color that cannot even be perceived by human eyes!

Overall:
Each Year’s version of Dark Lord is definitely different. This one is definitely more coffee forward of a beer. However, as I drank more and more, it took me to the land of chocolate!! la la la la la la la la…..oh umm yes, so where was I? This beer beer rules and it seems each year there seems to be a variant. I can’t help wonder about how close this taste to my special beer that will be ready in November 2015. ObliVixen’s Sangri-Leche Maelstrom. Oh yes, ever since I started home brewing, I wanted to make a crazy beer like this and may other I have loved. But anyway enough of me, This is definitely a change from the one from last year. It is freaking awesome and definitely more forward in the cherry and coffee chocolate department. Extremely and Highly recommended!!

Anime Corner:
Lightning Claire Farron, from Final Fantasy XIII series was chosen in the previous version of the Dark Lord but this time I brought a new Dark Lord… Miriam, from “Bloodstained: Ritual of the Night” which is the new upcoming Kickstarter series by Koji Igarashi (Godfather of the Castlevania series). Based on the progress, artwork and tribute to the castlevania games, Miriam seems like a major bad ass. I know this game won’t be released until 2017 but I figured I wanted to pair her with an awesome beer like the World Class Dark Lord Imperial Stout. Her colors are a good representative of the gothic but also the occult mysteries and the straight up powerful.

Sources:
http://40.media.tumblr.com/0b13732a8486fe83ea1e0c17240659cc/tumblr_no751qv3xO1s2ut1zo6_1280.png
https://pbs.twimg.com/media/CE1G2sxWEAABEKc.jpg:large
http://i.ytimg.com/vi/gAz3SAm6Mw8/maxresdefault.jpg

Photosphere Phil by Clown Shoes brewing

May 7, 2015 by cloudx30 tagged American IPA, Citra Hops, clown shoes, Clown Shoes Brewing, dragon fruit, india pale ale, Koriand'r, Photosphere Phil, Space Cake, Starfire, Teen titans, tropical flavors | Leave a comment

Rating: 5/5

Photosphere Phil by Clown Shoes brewing is a 7.5% ABV American IPA

Label:
Most humans recline on a chaise lounge by the pool, or at the beach. Not Phil, the Clown Shoe rep for CA. Phil motors up to the photosphere of our sun, where a temperature of 6000 K does not defeat his epic ability to chill. The beer is built off the recipe for Space Cake, but with a lower ABV, more crisp body, and Citra hops.

==Introduction==

A California only Clown Shoes release. I was kind of hoping we saw a Unidragon variant, but oh well. Maybe next time. Never the less, I still wanted to bring this one forward as it is a lighter version of the Space Cake but with Citra hops. I obtained this one at the local Ramirez Warehouse in Boyle Heights. I really liked Space Cake so I am definitely curious to see how this one changes with less ABV. Let’s check how the session feels with this beer.

Aromas:
Mango, oranges, orange peel, lemons, grapefruit, piney, floral, grassy and citrus hops, tropical fruis like pineapple, dragon fruit, guava, lemon peel, papaya, lychee, cherries, tangerine, biscuit bread and berry notes.

Flavors:
Citrus, lemony, grapefruit, piney, floral, grassy and dank hops,Orange peel, great amount of tropics of guava, mango, passion fruit, dragon fruit, honey dew melon, papaya, pineapple, strawberry notes, lychees, sweetened condensed milk hints, caramel, raspberry hints, biscuit bread, caramel, toffee, tangerines, peaches apricots, chocolate cherry hints, cream-sickle hints, vanilla, gummy bears and prickly pears.

Aftertaste:
Tropical fruit notes linger, lots of orange, grapefruit, stone fruit hints, biscuit bread, sweet cream and cherry hints. No alcohol in the taste, smooth, crisp and refreshing mouthfeel, golden honey light body and easy to drink.

Overall:
I don’t know what to say but this beer is just as awesome and more drinkable than Space Cake. A perfect IPA!! Some of the elements I enjoyed from space cake are there for sure and while some of the flavors are hinted than they were in Space cake, the other citrus and tropical notes are more forward. This maybe a California only beer but I’m sure you can get this online before it is gone. In fact, get several as this beer is very easy going!

Anime Corner:
Koriand’r a.k.a Starfire from Teen Titans was used in this pairing as I wanted to find a character that would pair with the fiery sun but also the whole Space Cake aspect of the beer. Her colors go well with the color’s of Phil’s couch and just lounging. Starfire is as strong as the strength of the hops but is also as gentle as the drinkability and lighter side of the space beer.

Sources:
http://sakimichan.deviantart.com/art/Starfire-Teen-titan-511386913

American Strong by Oceanside Ale Works

May 7, 2015 by cloudx30 tagged American Strong, American Strong Ale, California, Camp Pendleton Marine Corps Base, dark fruits, dragon fruit, La Mulana 2, Lumisa Kosugi, malty sweetness, Mark Purciel, Oceanside, Oceanside Ale Works | Leave a comment

Rating: 5/5

American Strong by Oceanside Ale Works is a 9.2% ABV American Strong Ale.

Label:
American Strong is high in malt character with luscious malt complexity. Featuring six select varieties of northwestern hops, the balance is malty with a hint of fruity esters. It’s brewed in Oceanside, California, near the historic Camp Pendleton Marine Corps Base, in a city whose rich military history makes it truly American Strong. Now you can enjoy Life, Liberty and the Pursuit of great craft beer with OAW’s American Strong Ale.

==Introduction==

I was able to find this one at my local shop and this along with Daliesque, The DUDE IPA and Bleuet, this would be the 4th beer I try from OAW. Ever since Mark Purciel, owner at OAW introduced me to the video (http://www.thehopshighway.com/video/) he was interviewed in about this beer I had been meaning to try it. I finally have it and even as I write I am pretty damn excited to give this one a whirl. Such Pride, Much ‘Merica, Wow Craft Beer, Very Cheers!

Aromas:
Rich toasted rye bread over honey and peanut butter hints, toffee, vanilla, dulce de leche caramel, honey, dark fruit raisins, cherries, plums, blackberries, dragon fruit, strawberry notes, butterscotch, toffee, hazelnut nectar, flan, salted caramel ice cream, rocky road, waffle cone and marshmallows

Flavors:
Rye bread, rich dulce de leche caramel, vanilla, honey, grapes, Apples, pears, apricots, strawberries, dragon fruit, passion fruit hints, black currants, black berries, dark fruit cherries, raisins, plum, marshmallow smores, graham crackers, milk chocolate, brown sugar, molasses, toffee, pecan pie, floral notes, rich hazelnut nectar, peanut butter hints, flan, rock candy, butterscotch and salted caramel ice cream.

Aftertaste:
Rich rye, honey and caramel linger along with hazelnut, fruity notes and earthy notes as well. No alcohol in the taste, creamy mouthfeel, sipping drinkability and a caramel brown body.

Overall:
Very awesome indeed! Lot’s of malty sweetness that I love from awesome beers like these reminding me almost of a Barleywine but yet more of a rye ale with some complex fruitiness. I loved this one so much I unfortunately did not save any and drank it in a sitting. Lucky it was my last beer for the night and was definitely spot on in many ways. I love malty beers and this one hit the spot for me on so many levels. Long Live America and thanks to Mark Purciel for making this awesome beer 😛 . Cheers Oceanside Ale Works!

Anime Corner:
Lumisa Kosugi from La Mulana 2 was used in this pairing as I wanted to give a good representation of American and Strong and well, this awesome picture came up of this cowgirl that happens to be Japanese but proud American bringing in the whole aspect Anime pairing. I really like how bad ass she looks and goes as bad ass with the beer.

Sources:
http://nigoro.jp/ja/wp-content/uploads/2014/01/lumisa.jpg

2015 Spotlight Series Drew & Steve’s Imperial Mutt Brown Ale by Stone brewing

May 7, 2015 by cloudx30 tagged 2015 Spotlight Series, Brown ale, brown sugar, Drew & Steve's Imperial Mutt Brown, Drew Neldon, Falvie, Imperial Brown Ale, Spotlight Series, Steve Via, Stone Brewing, stone brewing co, Stone Spotlight Series, turbinado sugar | Leave a comment

Rating: 4.65/5

2015 Spotlight Series Drew & Steve’s Imperial Mutt Brown Ale by Stone brewing is a 9% ABV Imperial Brown ale.

Label:
Steve Via
Drew Neldon
This beer does not actually contain any dogs

Two very different members of the same tribe lending the best of each other to the conceptualization of a hybrid; such is the basis for introducing something new into the world- a mutt, if you will. It is this scenario, applied against the backdrop of Stone’s pilot brewhouse, that birthed this beer: a complex, chocolate-covered brew crafted by an unlikely yet dynamic duo, a malt bill savant and a brewer who had never met a brown ale he liked before tasting this beer. These craftsmen coming together was as inconceivable as the conception of this beer, but as with the rise of unlikely crossbreeds such as the much-adored labradoodle, it ascended ti the top of the heap in our annual in-house Stone Spotlight Series brewing competition and now rests cradled in your hands as the 2015 champion. Given fullness and layers of flavors from Vienna, Victory and Chocolate Wheat Malts, and pleasing, refined sweetness from Honey Malt and turbinado sugar, it’s a rich, smooth beer brewed with respect to traditional English methods and a heaping helping of New World Innovation. The British-American bulldog of the craft beer world? Perhaps. Best in Show? Absolutely.

Since 2014, we’ve divided out Brew Crew into teams of two as part of the Stone Spotlight Series competition, in which each team develops a creative recipe, vying for the chance to have their brewed on a large scale and distributed nationwide. Learn more about Drew and Steve (and last year’s winners) at stonebrewing.com/spotlight

==Introduction==

When I first saw this beer, it reminded me the Bailey’s Bitchin Brown Ale that my friend Will gave me for some reason. I thought maybe they took his idea but I see now it was mere coincidence as they tried to represent a mutt or dog mix as a hybrid of beers. Good show Stone. Now I bring you the review of this little beer. Hope it is awesome as brown ales are my moderate favorites and I usually tend to go for others. Cheers!

Aromas:
Caramel, smoked peat, dark frui raisins, vanilla, brown sugar, coffee cake, dark chocolate, mocha notes, oatmeal, Belgian Candi sugar, molasses, bakers chocolate, butterscotch, hazelnut nectar and pecan pie hints.

Flavors:
Brown sugar, caramel, cinnamon, smoked peat, hazelnut nectar, pecan pie, dark fruit raisins, hazelnut nectar, oatmeal, Belgian candi sugar, piloncillo sugar cone, vanilla, chocolate, coffee cake, earthy hop notes, bakers chocolate, molasses, butterscotch and peanut hints.

Aftertaste:
Hazelnut hints, earthy notes, dark chocolate, turbinado sugar and pecan notes. No alcohol in the taste, Crimson Dark full body, creamy, syrupy and velvety mouthfeel, sipping drinkability.

Overall:
This beer is awesome. Almost like a mix between a brown ale and scottish ale with some stout notes. There are some earthy hop notes in the taste which tries to balance out the sweetness and complexity. An interesting use of ingredients making this one a rush and mix of complexity. I would definitely recommend it worth trying once especially if you like brown ales. Other than that it is very good and will likely try it on tap at Stone’s store.

Anime Corner:
Original artwork by Falvie was used in this pairing as I wanted to use a dog like character to represent the mutt. Her colorful appearance with a mix of colors displays what mutts really are. A smart and diverse breed of animals. Also, her complexity represents the complexity of this beer. It does hit you hard if you are not careful, hence the hammer!

Sources:
https://cdn.weasyl.com/static/media/ae/58/76/ae58760d1fa6749ed3e871bc3d913d5ad8936ed2872140367e7cf6af5dcce4b6.png

Exponential Series Big Bad Baptist by Epic brewing

May 7, 2015 by cloudx30 tagged aged in Bourbon Barrels, american whiskey, Big Bad Baptist, bourbon, chocolate abuelita, Claymore, cocoa nibs, Coffee Beans, dark chocolate, Epic Brewing, Exponential Series, Galatea, milk Chocolate, Mocha, mocha coffee, roasted coffee, whiskey barrels, World Class Imperial Stout | Leave a comment

Rating: 5.5/5

Exponential Series Big Bad Baptist by Epic brewing is an 11.2% ABV World Class Imperial Stout brewed with cocoa nibs and coffee added and aged in whiskey barrels.

Label:
Release#44
You are holding something special-one of only a few thousand bottles released. Intrigued? Visit www.epicbrewing.com to explore this limited brew’s precise details.

==Introduction==
I obtained this one online at craftshack.com. This beer seemed very intriguing from the couple of times I saw it. I definitely wanted to pick it up as it reminded me of a Belgian stout but also the whole whiskey barrel aged coffee and chocolate aspects were appealing. This is my first beer from Epic brewing. Their line of beers really do seem intriguing in general so I hope to find some more. Cheers!

Aromas:
Very Roasted coffee, mocha, espresso, dark chocolate, mocha coffee, milk chocolate, bourbon, vanilla, dulce de lechecaramel, cinnamon, dark fruit, smokey notes, dark Belgian candi sugar, oak, anise, molasses, mint, chocolate abuelita, piloncillo sugar cone and brown sugar.

Flavors:
Rich mocha coffee, espresso, dark chocolate, milk chocolate, dark fruits like raisins, plums, fig notes, anise, molasses, mint, chocolate abuelita, piloncillo sugar cone, dark Belgian candi sugar, oak, vanilla, dulce de leche caramel, bourbon, cinnamon, ginger spice, rye bread, whiskey notes, almond joy, fudge brownies, coffee cake, peppery spices, smokey notes and marshmallow smores.

Aftertaste:
Rich mocha and fancy coffee lingers, bourbon, vanilla, caramel, darkfruit hints and earthy notes. Despite the ABV, there is little to no alcohol in the taste, dark full body, creamy, syrupy, smooth and silky mouthfeel, sipping drinkability.

Overall:
Exceeding some expectations for sure. For that love coffee and chocolate mocha beers, this one hits many of those sweet teeth. The barrel and bourbon are there but subtle as coffee does seem to cover it but this is still very rich and complex despite this and for its complexity and the chocolate notes I definitely think it is world class. If you are not into coffee, this may not be for you. Highly recommended either way.

Anime Corner:
Galatea from Claymore is shown here as a nun and the white eyes go perfectly with the baptist. It is easy to see why I chose Galatea. With the whole baptist thing and holy beings, I used Galatea as a nun in this case since she is powerful and holds a strong magic. Just like this beer. She is a big bad nun!

Sources:
http://safebooru.org/images/601/ab45d6ad085b471aed384f611ac768a62aef51f3.jpg?606145

Ruination 2.0 by Stone Brewing

May 7, 2015 by cloudx30 tagged craft beer, Darkstalkers, DIPA, Double India Pale Ale, Double IPA, Hops, IPA, Lord Raptor, Ruination, Ruination 2.0, Stone Brewing, stone brewing co, Stone Ruination, Stone Ruination IPA, Vampire Hunter, Vampire Savior, World class, world class beers, Zabel | Leave a comment

Rating: 5/5

Ruination 2.0 by Stone Brewing is an 8.5% ABV World Class Double India Pale Ale.

Label:
When this double IPA first hit the scene in 2002, the hoppy beer landscape was far different than it is today. Ales offering an onslaught of resinous humulus lupulus were virtually unknown. Thankfully, that is no longer the case. Terms such as “lupulin” and “IBU” are well established in the craft beer lexicon. And with the knowledge of all that hops have to offer comes the desire to go beyond bracing bitterness. Fortunately, Stone Ruination IPA has always been crafted to celebrate all facets of the hop—its beauty and poetry, its boldness and might. As craft beer has evolved, so too have techniques for extracting the best and the most out of hops. So we modernized Stone Ruination IPA, coaxing every last drop of piney, citrusy, tropical essence from the Centennial, Citra, Simcoe and Azacca hops that give this beer its incredible character. Join us in cheering this, the second stanza in our “Liquid Poem to the Glory of the Hop.”

==Introduction==

An update to the Golden Standard of IPAs. I haven’t reviewed the original Ruination in years and now they went ahead and upgraded to a more “hop” modern type of double IPA. A more tropical rounded updated based on the Citra and Simcoe used in this beer. Ruination was and most likely still is one of the best Golden Standards, but now that the recipe is different, can it stand up not only to the it’s own standards but the best IPAs in the world of today? Only a few sips and taking notes will tell the truth. Follow me as we investigate. Cheers!

Aromas:
Tropical aromas like mango, citrus, kiwi, papaya, pineapple, guava, strawberry hints, caramel, orange peel, herbal, citrus, grapefruit, Piney, grassy, herbal, oniony, blue basil, garlicky dank and earthy hops, orange zest, lemon drops, lychee, biscuit bread and kumquats.

Flavors:
Herbal, Citrus, grapefruit, Piney, grassy, herbal, oniony, blue basil, garlicky dank and earthy hops, hop oils, passion fruit, tropical fruit like kiwi, mango hint, dragon fruit, papaya, pineapple, guava, strawberry hints, caramel, biscuit bread, vanilla, stone fruit peach, apricot, toffee hints, orange zest, lemon drops, lychee, kumquats and honey dew melon.

Aftertaste:
Citrus, Piney, grassy, herbal, grape fruit, tropical, dank, oniony, garlicky and spicy hops linger along with caramel and vanilla hints finishing with some tropical hop burn vs. herbal of the original.
No alcohol in the taste, clear gold body, crisp, refreshing moderate, easy to drink despite the ABV unless you are not used to palate wrecking IPAs then definitely a sipper for you.

Overall:
Still a perfect beer as before but this time really balancing the tropical elements of the hops which was not previously there in the original. The update version may not please the pure herbal and grassy enthusiast/hope head but instead introduces a side of the ruination hop burn that it could not do before from the original recipe. I am going to miss the older recipe even though I love more tropical IPAs but this is still very well made and still a good representative of the golden standard that West Coast IPAs are known for.

Anime Corner:
Zabel/Lord Raptor from Darkstalkers/Vampire Saviour was used in this pairing since I used her in the original Ruination. Back then, Ruination not only stood for the palate wrecking machine but also ruining the someones character with different aspects, such as smoking or any other inhibitor that may be deemed a ruin in societies eyes. Not to say beer in general is the ruination but the way society sees the ruination of some people with substance abuse is the ruination that your palate sees. Unless you have a tolerant palate like mine, then let people do what they want and screw societies idea of what is normal. Whether it be their idea of how people should be or what people should drink (craft vs. macro). Live your life as you please!

Sources:
http://sbff08.deviantart.com/art/zabel-blissed-again-209579896

The Gentle Way IPA by El Borracho Homebrewing

April 28, 2015 by cloudx30 tagged El Borracho Home Brewing, El Borracho Homebrewing, india pale ale, IPA, Judo, Jujitsu, makoto, prickly pear, Session beer, Session IPA, Street Fighter, The Gentle Way, The Gentle Way IPA | Leave a comment

Rating: 4.25/5

The Gentle Way IPA by El Borracho Homebrewing is a 4.5% ABV Session India Pale Ale.

==Introduction==
My friend Will Carranza hooked me up with another awesome homebrew project. This time, he brewed a session IPA. This IPA was brewed with trying to get as much of the IPA hop goodness in it as possible while maintaining its low ABV. Let’s see how this one turns out.

Aromas:
Mango, pineapple, guava, honey dew melon, prickly pear, kiwi, starburst, citrus, piney, grassy herbal and floral hop hints, biscuit bread, vanilla, toffee, caramel hints and gummy bear hints.

Flavors:
Citrus, piney, grapefruit, herbal, floral and grassy hops, lavender, mango, kiwi, tropical notes of honey dew melon, prickly pear, biscuit bread, tangerines, vanilla, toffee, caramel hints, guava, gummy bears and starburst hints.

Aftertaste:
Citrus, tropical notes, herbal, piney, floral and grapefruit hops to the finish. No alcohol in the taste, clear golden body, crisp, smooth and refreshing and very easy to drink.

Overall:
A very good session IPA with a good balance of herbal and tropical sides of the hops emphasizing on good flavors with a low ABV. I could find myself drinking this one all day. It is very good. William advised that he wanted more hop flavor in there for sure but even as it is, it is was very awesome. I prefer more tropical IPAs and this one has enough of that tropical aspect that I really like.

Anime Corner:
Makoto from Street Fighter was used in this beer pairing as I wanted to us something that went with Judo or in this case, The Gentle Way. My friend is into Jujitsu and I think this was the perfect pairing to represent that. In jujitsu, you use a karate gi which Makoto uses and judo and karate are part of her fighting style. So overall, I could see how this is definitely a martial arts beer. It is also goes well as a nice drink after training!

Sources:
http://static.zerochan.net/Makoto.%28Street.Fighter%29.full.168311.jpg

Almost As Good As Morning Sex Coffee Stout by El Borracho Home Brewing

April 28, 2015 by cloudx30 tagged Almost As Good As Morning Sex Coffee Stout, American Stout, brown sugar, Cinnamon, Coffee Beans, Coffee Stout, El Borracho Home Brewing, milk Chocolate, William Carranza | Leave a comment

Rating: 4.85/5

Almost As Good As Morning Sex Coffee Stout by El Borracho Home Brewing is a 6.5% American Stout brewed with Coffee beans and Cinnamon.

==Introduction==
Special thanks to William Carranza for hooking me up with his first ever, Coffee Stout. As Will has brewed many beers, this time he scored with a winning beer. The name alone was enough for me to really want to try this one out. Using coffee and adding his own twist by using cinnamon stick, this recipe became a winner. Let’s check it out and see what my friend’s brew really has to offer. Cheers!

Aromas:
Coffee hint, cinnamon, milk sugar, milk chocolate, flan hints, chocolate fudge brownies, brown sugar, vanilla, caramel, mocha, espresso,coconut hints, ginger bread, dark fruit raisins, cherry hints, marshmallow hints, anise and brown sugar.

Flavors:
Dark chocolate, coffee, vanilla, caramel, mocha, espresso, molasses, coconut hints, dark fruit raisins, cherry hints, cinnamon, ginger bread, milk sugar, milk chocolate, flan hints, chocolate fudge brownies, marshmallows, campfire smores, anise hints, fruit cake hints and brown sugar.

Aftertaste:
Good amount of dark chocolate, coffee, cinnamon, coconut hints, earthy notes and toffee. No alcohol in the taste, dark and hard to see through body, smooth, creamy and moderate mouthfeel as well as moderate drinkability.

Overall:
A very good and definitely close to perfect coffee stout. This one is so close to the awesome coffee milk stouts I have tried in the past. It’s flavor of coffee blends well with the other complex characters. While Will did advise that he would love to have more coffee, I think it is also great as is. William did an awesome job and I really believe up to date is one of his best beers so far. I would definitely love to have this one again.

Anime Corner:
Original character by JJUNE is used in this paring to go with the name and flavors of the beer. As the name goes, Almost as good as morning sex goes with the aspect of waking up in the morning for some coffee but in this case it is kind of enuendous as to what I was going for with the coffee drops all over her her and the coffee cup. The represent the climax of great and awesome coffee, let’s just leave it at that. This coffee beer is really awesome and I guess what my friend was going for, is almost orgasmicly good!

Sources:
http://e-shuushuu.net/images/2015-02-15-711757.jpeg

Sgt. Stiglitz Hefeweizen by El Boracho Home brewing

April 28, 2015 by cloudx30 tagged Asuka, Asuka Langley, Asuka Langley Shikinami, Asuka Langley Soryu, Asuka Shikinami Soryu, banana notes, El Borracho Home Brewing, German Hefeweizen, Inglourious Basterds, Neon Genesis Evangelion, Sergeant Stiglitz, Sgt. Stiglitz Hefeweizen, William Carranza | Leave a comment

Rating: 4/5

Sgt. Stiglitz Hefeweizen by El Boracho Home brewing is a 4.9% ABV Germen Hefeweizen.

==Introduction==

A much appreciated and awesome donation by my good friend and homebrew brother, William Carranza. This here is his first Hefeweizen! To go with the the German aspect of it, Will chose the name from one of the characters from his favorite movies, the Inglourious Basterds where the character Sgt. Stiglitz was famous for killing 13 Gestapo officers. I think the fact that the Heff is low in ABV could explain how Stiglitz could swoop in like a ninja and take out nazis. Meaning that the fact that this could be good and make you drink many would enough to take you out too. Let’s examine this one and special thanks to William once again, Prost!

Aromas:
Light banana notes, clove spice hints, bubble gum hints, vanilla hints, coriander, orange hints, peppercorn and peach cereal notes.

Flavors:
Banana, clove spice, coriander spice, orange hints, caramel, honey notes, peach hints, toffee, wheat bread and biscuits.

Aftertaste:
Banana notes, wheat bread, orange hints, honey, caramel toffee and peach hints. No alcohol in the taste, caramel gold body, crisp, smooth and refreshing mouth feel and easy to drink.

Overall:
A very good heff that got better the more I drank it. Definitely in that summer ale range. While it is more of a lighter heffeweizen, a good amount of the delicious banana and clove spice of heffs can be found in this one.

Anime Corner:
Asuka Langley Soryu Shikinami from Neon Genesis Evangelion was used in this paring to go with the Sergeant Stiglitz as she is German descendant and an Eva pilot who would brutally and viciously destroy her enemies down to ripping their guts out in rage. Yes, as seen in The End of Evangelion movie. So definitely fitting for the Sergeant’s character but also this beverage which is easy going and smooth but keep drinking more I am sure you will have a “wonderful” time.

Sources:
http://anime-pictures.net/pictures/get_image/379623-2480×3508-neon+genesis+evangelion-gainax-soryu+asuka+langley-eva+02-jacky-long+hair.jpg

Ground Control by Ninkasi Brewing Company

April 22, 2015 by cloudx30 tagged Apollo hops, Bravo Hops, cocoa nibs, Comet Hops, Dark side, Galaxy hops, Ground Control, Hazelnuts, Imperial Stout, Metroid, Ninkasi, Ninkasi Brewing, Ninkasi Brewing Company, Ninkasi Space Program, Nintendo, Oregon Hazelnuts, Samus, Samus Aran, Space Yeast, star anise, Yeast Sent into Space | Leave a comment

Rating: 5.85/5

Ground Control by Ninkasi Brewing Company is a 10% ABV Imperial Stout brewed with Oregon Hazelnuts, Star Anise, Cocoa Nibs and Ale Yeast Sent Into Space!

Label:
NSP (Ninkasi Space Program)
Born from a relentless pursuit for innovation, this limited release Ninkasi Space Program beer is brewed with yeast that went into space and back.

Seven years after we started brewing in Oregon, we decided the sky was not the limit. One year, two rockets and
countless lab hours later, we successfully launched a payload of brewer’s yeast into outer space with the help of rocket
scientists. After a much awaited return to Earth, the mission of creating space beer is now complete.

Ground Control boldly combines local and out-of-this-world ingredients. This rich, complex Imperial Stout is brewed
with Oregon hazelnuts, star anise and cocoa nibs, and fermented with an Ale yeast that survived a trip to space and back.
Mankind will enjoy the sweet finesse of this beer that only fares better with time.

Beer Stats
• Name: Ground Control
• Style: Imperial Stout
• Packaging: 22oz. Bottles, Draft
• Enjoyed Since: 2015
• Date Available: April 13, 2015
• OG: 1100
• IBU: 80
• ABV: 10.0%
• Malt: 2-Row Pale, Black, Chocolate, Munich, Crystal, Honey,
Special Roast, Peated
• Hops: Apollo, Bravo, Comet
• Special Ingredients: Oregon Hazelnuts, Star Anise, Cocoa Nibs
http://nsp.ninkasibrewing.com/assets/Press/NSP-Ground-Control-Fact-Sheet-0326.pdf

==Introduction==

The Metroid/Yeast is in captivity… The Galaxy Hops are at peace [Since they were not included]… To boldly go where no yeast has gone before… and new hope in brewing, from the dark side with the force of space… The Final Frontier!! I bring forth, a brew from none like any other… a brew who’s yeast took a long field trip into space and has returned, brewed and tells a store. The space alien colony that has fermented this dark liquid brings forth a flavor from its new explorations. Whether this is a gimmick or not, Space and SciFi fans rejoice! Let’s explore the darkness of eternal ether… get ready to Blast off!!

Aromas:
Rich dark chocolate, coffee notes, mocha, anise, molasses, licorice, vanilla, caramel, tobacco hints, mint chocolate chip ice cream, chocolate chip cookies, oatmeal cookies, oreo cookies, rich cocoa nibs, milk chocolate, oak notes, pecan pie, walnuts, earthy hop notes, dragon fruit notes, toffee, cinnamon, candi sugar, rock candy, star burst hints, chocolate abuelita, rye bread, tobacco, leather, and banana notes.

Flavors:
Rich Dark chocolate, clove spice, anise, mint chocolate chip ice cream, chocolate chip cookies, oatmeal cookies, oreo cookies, rich cocoa nibs, milk chocolate, oak notes, mild bourbon notes, vanilla, caramel, smokey notes, rich dark fruit raisins, plums, dark cherries, rich coffee notes, mocha, hazelnut nectar, peanut butter hints, pecan pie, walnuts, earthy hop notes, dragon fruit notes, toffee, cinnamon, candi sugar, rock candy, star burst hints, chocolate abuelita, rye bread, tobacco, leather, banana notes, phenolic notes, stone fruit apricots, coriander spice, ginger bread notes and espresso.

Aftertaste:
Rich dark fruits, hazelnut nectar, mocha coffee, dark chocolate, cocoa nibs, anise, molasses, earthy notes, vanilla and caramel linger for while. No alcohol in the taste despite the ABV, Pitch Black Hole body, Silky, syrupy, smooth, creamy and velvety mouth feel, easy to drink despite the ABV.

Overall:
Exceeding my expectations for beer. This really reminded me of the W00tSt0ut from Stone but also like Black Xantus but then also has some hidden Belgian Stout characters in there. The beer is delicious regardless of balance or what not. It is freaking way more than what the ABV shows it almost with a Dark Lord syrupy mouth feel. You can almost cut this one like you would a dessert. Is it worth the 20$ just to say you had a beer made in Space? Maybe, but I would really want to see what from what I tasted in the flavors actually contributed from it’s space voyage! I’m sure “Gravity” (ABV/Sugar measurements) has drastically changed due to a change in thinning atmosphere and low gravity. Who knows, but I really damn well enjoyed this one regardless.

Anime Corner:
Samus Aran from Metroid , the bad ass space bounty hunter is back to represent some space black gold here. When it comes to space and adventuring the universe, not many characters come close to space exploration like Samus does, (except maybe KOS-MOS) but to get to the real nitty gritty of space, Samus does it. Her colors as well as her Varia Space suit go well with complimenting the colors and the label of the beer. She has successfully gone to space and back on many missions. The vial colony of yeast can be represented in the baby metroid she brought to the space station in Super Metroid for the SNES. So yeah, pretty bad ass.

Sources:
http://i4.pixiv.net/img-original/img/2015/03/20/12/00/36/49372667_p0.png
https://s-media-cache-ak0.pinimg.com/736x/6c/d8/ae/6cd8ae2fc59e8fcb9bddd40f5105a0bc.jpg
http://fc06.deviantart.net/fs70/f/2012/170/4/7/samus_by_jimbo0311-d542a9j.jpg
http://freezeex.deviantart.com/art/Samus-Badass-Bounty-Hunter-411542716

John Paul Jones Peanut Butter & Raspberry Jelly by Brew Rebellion

April 21, 2015 by cloudx30 tagged Bleach, Brew Rebellion, Imperial Stout, It's Peanut Butter Jelly Time, John Paul Jones Peanut Butter & Raspberry Jelly, John Paul Jones Stout, Naruto, PBJ, peanut butter, Peanut Butter Jelly, Peanut Butter Jelly Sandwich, Raspberries, Temari, Temari Sabakuno, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 6/5

John Paul Jones Peanut Butter & Raspberry Jelly by Brew Rebellion is a 10.2% ABV Imperial Stout brewed with Raspberries and Peanut Butter.

Label:
Everyone Enjoys a rebellious spirit now and again.

==Introduction==

It’s Peanut Butter Jelly Time, Peanut Butter Jelly Time! Where you at? Where You at? Now there you go, There you go! Peanut butter Jelly, peanut butter Jelly and a baseball bat!

Holy shit! I went to pick up my local order of Bruery beers and stopped by the shop near by. This took me by surprise as it was hidden away in a box but caught my eye as I saw the different colored wax on the beer. I thought to myself, well, this must be something special cuz it is probably going to be expensive. I saw what it was, a peanut butter and raspberry jelly beer and I did not hesitate to buy it. At 1 per customer, I was like damn it!! I needed to get another one or two but I figured, well I will come back. Apparently they released this in very small quantities to limited places. I just happened to be at the right place at the right time. Now I have tried many great and awesome peanut butter chocolate milk stouts but never one that was a peanut butter and jelly mix. I can only hope this is as awesome as my crazy mind thought it would be. Let’s check this out and cheers to all!

Aromas:
Super Rich peanut butter and Raspberry Jelly aromas, lactose milk sugar, molasses, dark fruit raisins, black berries, blue berries, black cherries, currants, plums, cherry cheesecake, choco flan, bananas, vanilla, caramel, roasted peanuts with shells, nutter butter cookies, toffee, coffee cake, milk chocolate, dark chocolate, earthy notes, Reese’s peanut butter puffs cereal, coconut hints, marshmallows, graham cracker smores and rocky road ice cream hints.

Flavors:
Rich peanut butter, Rich Raspberry Jelly, toasted rye bread, bananas, vanilla, caramel, roasted peanuts with shells, nutter butter cookies, toffee, coffee cake, milk chocolate, dark chocolate, earthy notes, Reese’s peanut butter puffs cereal, lactose milk sugar, molasses, dark fruit raisins, black berries, blue berries, black cherries, currants, plums, cherry cheesecake, choco flan, whipped cream, Irish cream hints, coconut hints, marshmallows, graham cracker smores, rocky road ice cream hints, dark chocolate, cocoa crispies, brown sugar, candi sugar, rock candy, oatmeal cookies, mocha hints and hazelnut nectar.

Aftertaste:
Rich peanut butter and dark fruit raspberry and other berry mixed lingers along with caramel, vanilla, hazlnut, earthy hints, dark chocolate, milk chocolate and flan hints. No alcohol in the taste, super easy to drink despite the ABV, smooth, creamy, velvet and silky mouthfeel with a pitch black and crimson surface (under the light) full body.

Overall:
WOW, Simply put, they were not joking when they were trying to get the exact! Flavors of peanut butter and Jelly. Although, this is way more than just that. There is so much rich complexity of flavors going on but none of it is intimidating and at the rate of being dangerously drinkable, it is pretty damn crazy. I will need to find more bottles of this and definitely think I will try to mimic the recipe somehow. I highly recommend this one!

Anime Corner:
Temari Sabakuno and Yoruichi Shihouin from Naruto and Bleach respectively were used in this pairing since I wanted to pair them with the colors of the peanut butter and jelly. They are 2 of my favorite anime characters and so using them in this pairing was awesome for me. Their colors also represent other flavors of the beer such as the chocolate, vanilla, waffle cone, coconut, flan, dark fruits and other sweet flavors colonthree emoticon

Sources:
http://76.72.168.19/images/2013-10-11-611327.png
http://gallery.minitokyo.net/download/421717

2015 Imperial Or Xata (Horchata) by the Bruery

April 21, 2015 by cloudx30 tagged Agave Nectar, agua fresca, Belgian Blonde, blonde, blonde ale, Bruery, caramel brown, churros, Cinnamon, Dulce de leche, dulce leche, french vanilla ice cream, green tea ice cream, Horchata, Imperial Or Xata, mexican cuisine, Muy Rico, Or Xata, OrXata, passion fruit, pecan pie, Que Rico, Rice, rice pudding, Ryoko Hakubi, Tenchi, Tenchi Muyo, The Bruery, vanilla beans | Leave a comment

Rating: 6.25/5

2015 Imperial Or Xata (Horchata) by the Bruery is a 11.2% ABV Imperial Belgian Blonde brewed with Rice, Cinnamon and Vanilla beans.

Label:
¡Muy Rico!

This ale is our spin on horchata, a sweet & creamy drink originating in Latin America. This time with a bit more fiesta.

Horchata is one of our favorite drinks, refreshing alongside a spicy dish or just for sipping on a lazy afternoon. Our take on the traditional agua fresca incorporates rice and lactose along with spices for that sweet, creamy character that we’ve come to love. The imperial variation is just that much more rico. Imperial Or Xata is best enjoyed fresh. The ideal serving temperature is 45° Fahrenheit (7° Celsius). Best served in a tulip or wine glass.

==Introduction==

Well this was truly unexpected. Reserve society surprised many with a very limited quantity of a small batch of a stronger version of their Or Xata beer. I truly did not see this coming but definitely had to bring it forth to the website. Or Xata is currently out to the public in great quantities and also on growler fill as well at the brewery. So it is much easier to get this beer than it was in the past. Now with this special edition dangling, it’s going to cause a stir for Or Xata lovers. If you love the original, then let’s go over this one and see if it is truly worth the trouble.

Aromas:
Churros and Banana Dulce de leche caramel supreme, vanilla, rice pudding, Horchata, lavender flowers, flan, cinnamon, plantains, Danish cookies, capirotada raisin bread pudding, cinnabun frosting, stone fruit peaches, apricot, cherry pie, English cream, piloncillo sugar cone, cane sugar, agave nectar, mint notes, whipped cream, milk sugar, hazelnut, chocolate truffles, Jericalla Mexican Custard, toffee, mango, pine apple, passion fruit, dragon fruit, green tea ice cream, macaroons and pecan pie.

Flavors:
Rich Flan, rich cinnamon, Rich rice pudding, bananas, horchata, plantains, rich liquid churros, brown sugar, dulce de leche caramel, capirotada raisin bread pudding, cinnabun frosting, Danish cookies, biscuit bread, butterscotch, marshmallows, leche nestle (sweetened condensed milk), toasted coconut, macaroons, stone fruit peaches, apricot, cherry pie, English cream, piloncillo sugar cone, cane sugar, agave nectar, mint notes, whipped cream, milk sugar, hazelnut, chocolate truffles, Jericalla Mexican Custard, toffee, mango, pine apple, passion fruit, dragon fruit, green tea ice cream, mochi ball ice cream, cookie dough ice cream, pan dulce, hazelnut nectar, pecan pie, oak, burnt sugar, graham crackers, waffle cone, honey, French vanilla ice cream and Belgian Candy sugar.

Aftertaste:
A continuous barrage of candy sugar, vanilla, rice pudding, churros, honey, pecan pie, cinnamon, flan, stone fruits and dulce de leche caramel keeps lingering for a while. Slight alcohol in the taste but mainly sugar covered well by Belgian yeast goodness, crisp, refreshing, creamy, velvety, smooth and silky mouthfeel, easy to moderate drinkability drink, and a clear golden honey color of a light to medium body.

Overall:
If there was such a thing as taking the original Or Xata and you took it to the next level, a la super saiyan, shot it to volume 11, divided by zero, crossed over to the 4th dimension and then put the cherry on top, it still wouldn’t come close to explaining what they did to amp this beer to the next level. This beer is so crazy you can cuz slices like a pie. A churro pie perhaps. Either way, you have to find a way to get this one if you love the original. It really is, epic miles above.

Anime Corner:
Ryoko Hakubi from Ai Tencho Muyo! Was used in this pairing leading back to the original Or Xata with its green, gold and red label as well as its ties to the new 2015 version. Ryoko has a new design I wanted to show case for the new Tenchi series and I figured this was the perfect opportunity. Ryoko is hell of strong. I think may stronger than Fuu from Naruto which I used in the last Or Xata pairing. Therefore I wanted her to be the representative for this round. Her colors are very similar to Fuu’s. Also, I did use Ryoko for an Agave beer I did in the past so the agave like flavors are reminiscent of that. Either way, I really liked how her power compliment the stronger version of this beer.

Sources:
http://40.media.tumblr.com/91452b714353669884c5ae086425ae39/tumblr_ngqcvxqAw31skcniqo1_1280.jpg
http://img853.imageshack.us/img853/5536/61573d65766c939f14c3eca.jpg

Cuivre (7th Anniversary Ale) by The Bruery

April 21, 2015 by cloudx30 tagged 7th anniversary, anniversary ale, burnt sugar, Copper, Cuivre, Dark Cherries, Muv-Luv Alternative, Old Ale, Sugar, The Bruery, total eclipse, Yui Takamura | Leave a comment

Rating: 6/5

Cuivre (7th Anniversary Ale) by The Bruery is a 16.2% ABV Old Ale aged in Bourbon Barrels

Label:
This sturdy beer marks our seventhth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.

Cuivre (Copper) will age gracefully for decades when cellared properly.

COMMERCIAL DESCRIPTION (ratebeer.com)
Cuivre is our seventh anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.

A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Cuivre is a robust ale, surely the perfect beer to mark this major milestone.”

==Introduction==

Cuivre or “Copper” in French, in the traditional sense of the wedding anniversary gifts, refers to the 7th year in which Wool or Copper are given. The beer will be released in May and will be available to the public and many places where the Bruery beers are sold. Every year’s addition of the first ale to the new batch gives it another great layer of complexity as the original ale that is now 7 years old and the new young batch all together using the Solera method, as explained in the description, is that much more extraordinary. Every year since Fruet, their 4rd Anniversary when I first tried their beers, I have anticipated each release anxiously. It is with great pleasure that I show you, the newest batch and the newest review of the Bruery’s Anniversary beer. Cheers!!

Aromas:
Rich caramel dulce de leche, vanilla, oak, bourbon, burnt sugar, Dark Belgian candi sugars, burnt cane sugar, butterscotch, waffle cone, raspberry chambord, toffee, maple syrup, graham crackers and rum notes, Cadbury Cream Eggs, Creme brulee, dark fruit raisins, plums, cherries, plum notes, marshmallows, toasted coconut, milk chocolate, dark chocolate, oak, anise, bananas and chocolate truffles.

Flavors:
Cadbury Cream Eggs, Creme brulee, Dulce de leche caramel richness, flan, burnt cane sugar, toasted bananas, plantains, brown sugars, pilloncillo sugar cone, dark fruit raisins, plums, cherries, plum notes, marshmallows, toasted coconut, milk chocolate, dark chocolate, oak, bourbon, vanilla, apples, peaches, chocolate truffle ice cream, scotch whiskey, molasses, chocolate mousee, raisin bread pudding, rye bread. Belgian candi sugars, burnt sugar, rich butterscotch, waffle cone, raspberry chambord, toffee, maple syrup, graham crackers and rum notes.

Aftertaste:
Super rich dulce de leche caramel, raspberries, dark cherries, lingering scotch bourbon, vanilla, marshmallow, milk chocolate and raisin bread pudding. Some alcohol in the aftertaste but not detracting from the rich flavors, silky and creamy mouthfeel, sipping drinkability and dark brown body.

Overall:
Complexity runs super deep…and as with each and every new release, just as exceptional! This year’s version has more caramel and Cadbury chocolate flavors. Some of the dark fruits are pronounced in the flavors like the dark cherry but definitely more caramel this year. For being an ‘Old Ale’ on solera, this beer is surprising every year and with each yearly release, I would definitely say to go out there and get this one. It is one of the best Old Ales ever!

Anime Corner:
Yui Takamura from Muv-Luv Alternative Total Eclipse was used in this pairing since I wanted to go with the theme I had been going with for each of these Bruery anniversary beers. Essentially, the plug suits. Since I already did some with the girls with Evangelion, Muv-Luv was the next bet and who better for a “copper” based beer than Yui and her copper and gold colored suit. Her purple aspects represent the dark fruit complexity that gets better and better every year for the Bruery.

Sources:
https://animebeers.com/wp-content/uploads/2015/04/26d5b-muvluvalternative32.jpg
http://images2.alphacoders.com/270/270982.jpg

Raspberry Trippelbock by Mikkeller

April 21, 2015 by cloudx30 tagged blue berries, dark chocolate, Doppelbock, Dulce de leche, Eisbock, Mikkeller, Raspberries, raspberry cheesecake, Raspberry Trippelbock, Tenchi, Tenchi Muyo, Trippelbock, Washu, Washu Hakubi, wild berries | Leave a comment

Rating: 6/5

Raspberry Trippelbock by Mikkeller is a 13%ABV Eisbock/Trippelbock brewed with Raspberries.

Label:
None

Commercial Description:
Mikkeller’s Raspberry Trippelbock is a huge strong ale brewed with raspberries to add a bit of tartness to the sweet profile of the bock style.

==Introduction==

Love me some raspberries and to see a raspberry beer with a cute label was kind of the reason why I got this one. I don’t often review Mikkeller beers as they are pretty pricey but they are damn epic some times. I also Doppelbocks so the fact that what we have here a Trippelbock, well, that pretty much says everything about why I wanted to bring this beer to the site. This beer is available in many places that sells Mikkeller beers especially some of the online shops. Though a little bottle, 13% ABV is quite a lot! Cheers!

Aromas:
Rich compound of raspberries, strawberries, dark fruit raisins, plums, wild berries, blue berries, blackberries, pomegranate, Black Cherry tartness, strawberries, honey, kiwis, raspberry marmalade and jelly, raspberry cheesecake, toasted rye bread, tobacco, leather, anise, molasses, dulce de leche caramel, vanilla, rock candy, candi sugar, dark chocolate, chocolate mousee, bananas, clove spice, floral notes and brown sugar.

Flavors:
Extremely rich dark fruits of raspberry sweet and tartness, raisins, plums, blueberries, wild berries, blue berries, black berries, pomegranate, Black Cherry tartness, strawberry short cake, rich honey, raspberry yogurt, toasted rye bread with raspberry marmalade preserves, strawberries, kiwis, raspberry jelly doughnuts, dark chocolate, chocolate mousee, bananas, clove spice, raspberry cheesecake, brown sugar, stone fruit apricots, peaches, tobacco, leather, anise, molasses, dulce de leche caramel, vanilla, rock candy, candi sugar and crème brulee.

Aftertaste:
Tart raspberry marmalade, rich complexity of stone and dark fruits, bananas, chocolate notes, tobacco, dulce de leche caramel and candi sugar. No alcohol in the taste despite the 13%ABV, Creamy, velvety and smooth, moderate drinkability and crimson yet pitch black full body.

Overall:
A totally embodiment of super rich, complex and exceedingly exceptional raspberry tart and sweet dessert. I really love this one and wish I had more of it. This beer is great ranging from not only the raspberry flavors but also the good dark fruit and caramel flavors that make up the doppel/trippel bock. I would definitely recommend it but only if you are willing to pay a little more than 10$ a bottle. Serious business!

Anime Corner:
Washu Hakubi from the Tenchi Muyo! Series was used in this pairing since I wanted someone cute to pair with the raspberries and the colors of the label as well. Washu sometimes carries around these little puppets that could represent the birdie but I could not find one that would work out. Oh well. Washu aside from having a crab-like hair do, she is all raspberry blown tongue emoticon.

Sources:
http://i.ytimg.com/vi/8f7sC8oLMX8/sddefault.jpg
http://anime.astronerdboy.com/wp-content/uploads/2014/12/02-30-Washu-plans.jpg
http://th08.deviantart.net/fs70/PRE/i/2012/355/f/8/__12_secret_santa_gift__2__washu_by_ashita_no_jyo-d5oqu4k.jpg

Árcáná collaboration by Stillwater Artisanal and Hof ten Dormaal

April 20, 2015 by cloudx30 tagged Alice Fateburn, Alipheese “Alice” Fateburn XVI, american farmhouse, Árcáná, Belgian Chocolate, Belgian Farmhouse Stout, Belgian Stout, brown sugar, Collaboration Beer, Dark Belgian Stout, Farmhouse Ale, Hof ten Dormaal, Monster Girl Quest, Stillwater Artisanal | Leave a comment

Rating: 4.85/5

Árcáná collaboration by Stillwater Artisanal and Hof ten Dormaal is a 6.5% ABV Belgian Farmhouse Stout.

Label:
None!

==Introduction==

Stillwater Artisanal ales by gypsy brewer, Brian Stillwater, have been some of my favorite beers as they have been so cryptic yet very artfully crafty with their awesome design of labels that go beyond your basic generic label. I have brought many of the Stillwater beers to the site and today I bring one that is supposed to be what I would assume similar to Folkore yet more on the Farmhouse Ale style. They collaborated with Hof ten Dormaal of Belgium which technically this would be my first beer from them. Let’s check this one out and see how this one compares to some of the other Belgian stouts I have tried in the past.

Aromas:
Banana, clove spice, peppercorns, farmhouse hay hints, dulce de leche caramel, vanilla, anise, licorice, Belgian candi sugar, light smoke notes, rye bread, tobacco, dark chocolate, Dark fruit raisins, plums, figs, dates, dark cherries, cherry yogurt, wine grapes, port wine hints, brown sugar and flowers.

Flavors:
Dark fruit raisins, plums, figs, dates, dark cherries, cherry yogurt, wine grapes, peppercorns, port wine, dulce de leche caramel, dark chocolate, Belgian chocolate, roasted coffee notes, coffee bread, molasses, anise, oatmeal cookies, bakers chocolate, banana notes, clove spice, phenolic notes, Belgian candi sugar, light smoke notes, rye bread, tobacco, Stone fruit apricot and peach notes, rock candy, brown sugar, vanilla and licorice.

Aftertaste:
Chocolate, wine grapes, Belgian candy sugar, dark fruit cherries, earthy notes, anise and caramel.No alcohol in the taste, true pitch black body, creamy and smooth mouthfeel and moderate drinkability

Overall:
This is a damn good beer reminding me of the awesome Folklore but with more of a peppery and earthy type of flavors. So while the spectrum of Folklore goes into the more dark fruit and candi sugar side this one, while still complex, also has more of an emphasis on being a spicy and floral farmhouse ale. While I think this is super awesome, I prefer the Folklore still over this one. However, this one has many merits to its name that can be enjoyed by Farmhouse and Stout lovers a like.

Anime Corner:
Alipheese “Alice” Fateburn XVI (Sixteenth) fro Monster Girl Quest was used in this pairing was I wanted to find something that would pair with the including the woman and the snake. Along with the mystical artwork, Alice was the one that best seems to work with this pairing as she is both the woman and the snake at the same time. Her colors shine of flowers representing the floral nature of the farmhouse style and the dark essence of dark fruits and stout flavors.

Sources:
http://i.imgur.com/BFJ3pub.jpg
http://sinceillust.deviantart.com/art/Alice-451286376

Black House by Modern Times

April 20, 2015 by cloudx30 tagged American Stout, Black House, Ciel, cocoa nibs, Coffee Beans, coffee beers, coffee cake, espresso coffee, Ethiopian Coffee beans, Ethiopian Hambela, Megaman Zero, Misaki Kurehito, Modern Times, Oatmeal Stout, Sumatran Madheling coffee, Toasted Coconut | 2 Comments

Rating: 5/5

Black House by Modern Times is a 5.8% ABV American Oatmeal Stout brewed with 75% Ethiopian Hambela and 25% Sumatran Mandheling coffee, toasted coconut & cocoa nibs.

Label:
What could possibly make Black House, our year round oatmeal coffee sour, diggity danker? It’s possible that the addition of super chocolatey cocoa nibs & über-fragrant toasted coconut does in face make it diggity danker. I guess we’ll leave that for you to judge. What you can expect out of this beer is the same freshly aromatic coffee character & dry, complex malt profile as standard issue Black House, but with strong notes of chocolate and coconut, which combine to make the whole thing just incredibly drool-worthy.

==Introduction==

One of the newest beers from Modern Times and basically my first from them, this one intrigued me as I like coffee and coconut beers. Or I guess coconut beers in general. This one is made with some fancy coffee beans so I really dig what they had to offer in this one. This beer is a special release that will be released in April every year according to the information online. Let’s check out this coffee one, Cheers!

Aromas:
Espresso coffee, roasted coffee, milk chocolate, toasted coconut, mocha, java, Kahlua hints, caramel, toffee, vanilla, coffee cake, nutmeg, molasses, tobacco, earthy notes, banana notes, oatmeal and brown sugar.

Flavors:
Chocolate, rich toasted coconut, milk chocolate, almond joy chocolate, dark chocolate, flan, brown sugar, espresso coffee, coffee cake, mocha, java, Kahlua hints, caramel, toffee, nutmeg, molasses, tobacco, banana notes, earthy notes, smokey notes, oatmeal cookies, oreo cookie hints, dark fruit raisins, jamocca ice cream and pecan pie.

Aftertaste:
Chocolate, roasted coffee, toasted coconut, vanilla,earthy notes, caramel, almond joy candy and hints of dark fruit. No alcohol in the taste, easy to moderate drinkability, creamy and smooth mouthfeel with a pitch black full body.

Overall:
A perfect coffee beer that drinks more than what it is. There are a lot of rich flavors going on and many of the rich flavors as specified by the ingredients of the beer are pretty damn dead on. What surprises me the most about this beer is that this is only less than 6% ABV and yet to be pretty damn complex and rich is nothing short of greatly made Stout. Much props to Modern Times and a high recommendation as well.

Anime Corner:
Ciel from Megaman Zero and original girl from Misaki Kurehito were used in this pairing since I wanted to find something in relation to coffee and coconut. The light white haired girl as she sits on the coffee cup represents that. Ciel represents the waking up in the morning to a cup of this delicious brew. Or you could also see it as her drinking too much of this brew and passing out as she writes special beer reviews lol.

Sources:
http://www.zerochan.net/321923#full
http://e-shuushuu.net/images/2014-04-07-642409.png

Pugsley’s Signature Series Smashed Blueberry by Shipyard brewing

April 20, 2015 by cloudx30 tagged Anko Mitarashi, Beer Hybrid, blue berries, Blueberries, blueberry cheese cake, blueberry cheesecake, blueberry muffins, Blueberry yogurt, dark chocolate, Fruit Beer, Imperial Porter, milk Chocolate, Naruto, Pugsley's Signature Series, Scotch Ale, Shipyard brewing, Smashed Blueberry | 2 Comments

Rating: 6/5

Pugsley’s Signature Series Smashed Blueberry by Shipyard brewing is a 9% ABV Imperial Porter/Scotch Ale Fruit beer on Blueberries.

Label:
Smashed Blueberry is a hybrid between a Porter and a Scotch Ale. This beer has a rich mouth feel and a body of complex intensity. Upfront, there are distinct flavors of coffee and chocolate beautifully accentuated by the aroma of fresh blueberries. The finish features a delicate balance of sweet fruit and dry hops. This beer pairs well with glazed duck, ribs, barbeque, chocolate, and blueberry deserts. To fully experience all the flavors, Smashed Blueberry is best drunk at 55 degrees Fahrenheit.

More about the beer:
Malt: Pale, Crystal, Chocolate, Roasted Barley, Light Munich, Torrified Wheat
Hops: Summit, Tettnang, Cascade
Yeast: Top-Fermenting English
Color: Dark Brown
OG: 1.087 ABV: 9.0%

==Introduction==

A Blueberry blast from my craft beer past! This beer was one of my few experiences with a blueberry beer. When I first tried it so long ago, I definitely thought it was the best blueberry beer I had ever had. Little did I know, that the fact that it was a Scotch Ale and Porter hybrid I think really made the difference because the majority of the Wee Heavies I have had in the past are always so damn awesome. No one with a port and blueberry infusion, well damn. The funny part too is that this beer is so common and so underated it ain’t even funny. True fans really enjoy this gem. So I brought it back as it comes with a new label. Cheers!

Aromas:
Rich blueberry aromas,Rich milk and dark chocolate covered raisins, dulce de leche caramel, marshmallow, chocolate smores, blueberry yogurt, blueberry cheesecake, anise, dark fruit raisins, plums, black currants, raspberries, blackberries, cinnamon hints, blueberry flan, Danish cream, brown sugar, honey, smoked peat, milk chocolate and flan.

Flavors:
Rich Blueberries, Blueberry yogurt, vanilla, dulce de leche caramel Coffee, dark chocolate, milk chocolate, blueberry muffins, blueberry cheesecake, anise, dark fruit raisins, plums, cinnamon hints, blueberry flan, Danish cream, Irish cream coffee hints, banana notes, chocolate mousse, smoked peat, molasses, butterscotch, toffee, black currants, raspberries, blackberries, honey notes, earthy notes, brown sugar, marshmallow smores and fudge brownies.

Aftertaste:
Leaving lots of blueberries, dark chocolate, smoked peat, dark fruits, caramel, coffee notes, vanilla and flan hints. No alcohol in the taste, dark brown full body, moderate drinkability and a velvet, smooth and silky mouthfeel.

Overall:
This beer is mainly high as it is my personal preference. The amount of blueberry goodness is insane with this beer. I loved it so much long ago, I love it a lot now. It is still as awesome as before. Even though I have had many blueberry beers now, when it comes to just pure blueberry richness, this is my go to beer! Highly recommended and like I said, easy to find!

Anime Corner:
Anko Mitarashi from Naruto was used in this pairing in the past as I wanted to pair the blueberry aspects of the beer with Anko’s looks and flavors of the beer. I think I got a winner and the way she licks the kunai clean is the way one would finish licking the spoon after eating a rich dessert. This beer is pretty much a dessert.

Sources:
http://images.paraorkut.com/img/wallpapers/1024×768/a/anko_-_anime-8489.jpg
http://www.zerochan.net/full/429279

Three-Eyed Raven by Game of Thrones and Ommegang

April 12, 2015 by cloudx30 tagged american farmhouse, Dark Belgian Candi, Dark Saison, Farmhouse Ale, Game of Thrones, Game of Thrones and Ommegang, HBO, Ommegang, Raven, Saison, Teen titans, Three-Eyed Raven | Leave a comment

Rating: 4.75/5

Three-Eyed Raven by Game of Thrones and Ommegang is a 7.2% ABV Dark Saison/Farmhouse Ale.

Label:
FROM THE DARKNESS I WATCH YOU. ALL OF YOU, ALL OF YOUR LIVES, WITH A THOUSAND EYES, AND ONE. ABIDING IN THE SHADOWS OF THIS DARK SAISON LIE BEGUILING AND ENTRANCING AROMAS AND FLAVORS – GIRDED BY CRISP, LASTING HERBAL HOP NOTES, AND A YEASTY, SPICY FINISH. POUR SLOWLY, TO NOT DISTURB YEAST SEDIMENT, BUT WITH VIGOR TO MAKE A LUXURIOUS HEAD AND FREE BOUQUET.

==Introduction==

Obtained this one at the local Total Wine and More by my work place. This is the 5th beer in the line of Game of Thrones beers brewed by Ommegang for the fans of the show. Personally I have not seen the show and need to find some time to do so as I do find plenty of time to drink and review some of these specials beers after all. This one is a Dark Saison or Farmhouse Ale. The only thing that I have had close to a dark saison could be what is the Folklore Belgian Stout from Stillwater Artisanal but that is not true as those are also more complex and roasty. A dark saison seems like something very unique. Well, since I have never had a dark saison, let us see how close to a regular saison it is.

Aromas:
Phenolic bananas and biscuit notes, clove and peppercorn spices, Dark fruit raisins, plums, figs, cherry, grapes, rock candy, candi sugar, vanilla, dulce de leche caramel, pecan pie, roasted barley, coffee cake hints, brown sugar, dark chocolate, farmhouse notes and stone fruit hints.

Flavors:
Dark fruit raisins, plums, figs, cherry, grapes, banana, clove spices, peppercorns, Lavender, farmhouse hay, dark chocolate, vanilla, dulce de leche caramel, pecan pie, roasted barley, spicy hops, Stone fruit peaches, apricots, Belgian candi sugar, brown sugar and rock candy and port wine hints.

Aftertaste:
Peppercorns, clove spice, dark chocolate, dark fruits, lavender, farmhouse hay and caramel. No alcohol in the taste, moderate drinkability, creamy and full mouthfeel and a thick dark crimson body.

Overall:
A very good Saison which actually borderlines a Dark Belgian Ale. Somehow it keeps of those saison characteristics but brings in some of the awesome Banana, dark fruit, caramel and phenolic flavors typically found in quads, Belgian Dark ales or even some Belgians Stouts. I truly think of all the 5 in the Game of throne series beers by Ommegang, this one is possibly my favorite. I would definitely recommend it if you love Belgian ales. Cheers!

Anime Corner:
Raven from Teen Titans was used in this pairing as I wanted to find a character from anime, or in this case comics, that would pair with the way the Three-Eyed Raven looks in the show. Always in darkness and in cloak. The most obvious was Raven from the Teen Titans as she has those looks and also the 3 eyed part can be seen as she has her regular 2 eyes and the red jewel on her forehead used as a bindi which can be seen as the Ajna Chakra or Third-Eye Chakra. The colors she wears also pairs with the colors of the different dark fruits that can be found in this beer and the complex aspect of the beer is the complex aspect of her character.

Sources:
http://sakimichan.deviantart.com/art/Raven-Teen-Titan-511165333
http://yuumei.deviantart.com/art/Teen-Titans-Raven-Commission-148931734

Me So Honey by Belching Beaver

April 12, 2015 by cloudx30 tagged bee, Belching Beaver, Belgian Blonde, blonde, Darkstalkers, honey, Honey Blonde, Me So Honey, Q-Bee, Vampire Savior | Leave a comment

Rating: 4.35/5

Me So Honey by Belching Beaver is a 5.5% Blonde Ale brewed with Honey.

Label:
Me So Honey. This Ale brewed with honey is an easy drinking anytime beer. Brewed with local wildflower honey, Me So Honey is smooth on the palate showing its wheat character up front with hints of flower and fruit on a clean, refreshing finish.

==Introduction==

Just in time for spring, although this is a year-round beer, I wanted to bring this forth this time around as I have not reviewed the beer here on the site in the past. The first time I tried this beer was when I was on my way to San Diego and stopped by Belching Beaver brewing. They had awesome beers like my favorite, the peanut butter milk stout, the horchata milk stout and their new one, coconut milk stout which I hope will one day be released to the public in bottles or even growlers. When I first tried it, I was amazed. They really got the rich honey flavors to pop and so when I saw it at the store, I said, screw it, I am bringing it to the site. So let’s take a close look at the bee knees here. Cheers!

Aromas:
Rich honey, biscuit bread, vanilla, floral and grassy hops, cream of what, coriander spice, caramel hints, graham crackers, hazelnut hints, citrus, oranges, stone fruit peach hints, cereal grains, wheat bread, orange peel and cane sugar hints.

Flavors:
Lots of rich honey flavors, vanilla, biscuit bread, floral notes, coriander spices, caramel notes, creamy of wheat, orange peel, pie crust, flan hints, hazelnut nectar hints, graham crackers, grassy and floral hops, stone fruit peach and apricot hints and very mild tropical notes.

Aftertaste:
Rich Honey lingers along with graham cracker notes, floral notes, vanilla, caramel hints and stone fruit hints. No alcohol in the taste, crisp, refreshing and smooth mouthfeel, very drinkable and light to hazy gold body.

Overall:
A very good ale with rich honey notes. Needless to say, it is not the best honey beer as I give that to the Belgian beer Bieken which I had long ago. However, it is the best specific honey flavored ale that is the most drinkable and was the riches specifically with honey. For that, I think it is very awesome and definitely would recommend the seek. It is not overwhelming and is very pleasing to many palates.

Anime Corner:
Q-Bee from Darkstalkers/Vampire Savior was used in this pairing to go with the name of the beer and flavors that come with being a sexy honey bee! She is very sexy and the way she looks at the viewer with the honey is very seductive and suggests that she really wants that honey and more! What a perfect and honey sweet pairing we have here.

Sources:
http://i.imgur.com/px18Dz0.jpg
https://s-media-cache-ak0.pinimg.com/originals/ad/f6/08/adf608498def22881d899baed8bd03cd.jpg

Nocturna by Cervezeria Insurgente

April 11, 2015 by cloudx30 tagged Black India Pale Ale, black ipa, Cascadian Dark India Pale Ale, Cerveceria Insurgente, Cervezeria Insurgente, NOCTURNA, Tijuana beers, Toi (Number 8) | Leave a comment

Rating: 3.75/5

Nocturna by Cervezeria Insurgente is a 6.5% ABV Black India Pale Ale

Label:
¡Sé un Insurgente, toma Artesanal!
Nocturna: As dark as night, Nocturna combines citrusy American hops with a hint of roast and a rich dark color, making for a style-bending Black IPA. Please enjoy Insurgente responsibly.

==Introduction==

The second beer I try from Insurgente is a Black IPA. I obtained this one at qualityliquorstore.com. Insurgente beers from Tijuana are being seen in the San Diego area but I think many more will follow as the demand grows. The Tienieblas I had before was awesome. I hope this one is just awesome. Unlike Tinieblas, this in is the true dark one. Nocturna, or the Nightlife is how it’s called, is what typically the animals of the night typically flourish. It fits the name as the beer is super dark. Let’s see how this one is.

Aromas:
Grassy, herbal, earthy, piney, earthy and grapefruit hops, dark chocolate notes, smokey notes, molasses, brown sugar, licorice, anise, honey, coffee hints and oatmeal cookie hints.

Flavors:
Dark Chocolate, vanilla, grassy, herbal, earthy, piney, earthy and grapefruit hops, caramel, roasted coffee notes, hazelnut nectar, smokey notes, oatmeal cookies, anise, licorice, pineapple, honey, dark fruit raisins, brown sugar, peppery spices and molasses.

Aftertaste:
Earthy, piney and grapefruit hops linger along with smokey notes, caramel, coffee grounds and brown sugar. No alcohol in the taste, dark full body, moderate drinkability, smooth and silky mouthfeel.

Overall:
A pretty good Black IPA. Typically Black IPAs tend to have nice hop characters and a bit of malty and roasted hints for balance. Other Black IPAs are categorized as regular IPAs in taste but just dark as the profiles are richly hopped in varieties. I think this one is like the first type of Black IPA, a Cascadian dark ale. I think this one is worth checking out if you love Black IPAs.

Anime Corner:
Original character from Toi (Number 8) was used in this pairing as I wanted to show something so dark that would fit awesomely with the label but also fit with the vintage look. A pretty dark pairing but it can be easy to see why I chose this one. Are there any other things you can tell from this picture?

Sources:
http://www.zerochan.net/full/862610

Tiniebla by Cervezeria Insurgente

April 11, 2015 by cloudx30 tagged Cerveceria Insurgente, Cervezeria Insurgente, Citrus, orange peel, Reiuji Utsuho, Tiniebla, Touhou, Touhou Project, Witbier | Leave a comment

Rating: 4.8/5

Tiniebla by Cervezeria Insurgente is a 5% ABV Witbier brewed with Citrus and Orangepeel.

Label:
¡Sé un Insurgente, toma Artesanal!
Tiniebla: Spanish for darkness…our little way of poking fun at the color of this beer. This witbier has a touch of orange peel and coriander, great with ceviche, seafood, or by itself. Salud!

==Introduction==

I was able to get this one at qualityliquorstore.com along with some of other beers. Insurgente from Tijuana Mexico has been showing up lately especially after their collaboration with Stone on the XocoVeza. I have yet to see them all the way here where I live but I am sure we will see them soon. He other Mexican brewery that I have tried was Cucapa where they made a Tequila aged Barley wine which was really awesome. Although I need to try and find it again. Anyways, Let’s see what Tiniebla is about especially since it is not a dark beer.

Aromas:
Honey, biscuit bread, vanilla, cane sugar, lemon candy, tangerines, banana hints, coriander spice, citrus, lemon peel, orange peel, pilsner grains, floral notes, lavender, Stone fruit peaches, apricots, pears, hints of grapefruit hops and tangerine preserves.

Flavors:
Rich citrus, honey, coriander spice, vanilla, cane sugar, lemon candy, tangerines, banana hints, waffle cone, biscuit bread, tangerine preserves, orange zest, orange and lemon peel, white grape hints, apricot, peaches, pilsner grains, floral notes, lavender, Stone fruit peaches, apricots, pears, hints of grapefruit hops, graham cracker hints, agave syrup, and flan hints.

Aftertaste:
Honey, biscuit bread, citrus, oranges, coriander, grassy and grapefruit hop hints. No alcohol in the taste, crisp, refreshing, effervescent and bubbly mouthfeel, easy to drink, Hazy white pale honey medium body.

Overall:
This beer is very good and super drinkable. I feel I could drink several of these. It does remind me of the Belgian Whites when adding the oranges and the coriander. The crazy part about this cervezita is that because it is super drinkable, it is not filling like other beers and yet so complex and flavorful. Love how my roots are shining in the era of craft beer. This is super awesome and I highly recommend it if you can find it. Que Viva mi patria! Y La Cerveza Artesanal Mexicana!

Anime Corner:
Reiuji Utsuho from Touhou was used in this pairing to pair with the colors of the label but mainly by the meaning of Tinieblas or Darkness. Everyone has a darkside to them but the fact that this beer is actually a light beer goes to show that one should not judge a book by its cover. If someone appears light on the outside, they may be dark on the inside and vice versa. The characters in this artwork seem sweet on the outside as the beer appears to be sweet and light. However, the darkness that they have does not mean it is evil. In the beers case, it means it is super complex!

Sources:
http://www.zerochan.net/full/1338561
http://www.zerochan.net/full/436235

2013 Reserve R&D Series Critical Hit by Ninkasi Brewing

April 11, 2015 by cloudx30 tagged American Barleywine, Critical Hit, D&D, Dungeons & Dragons, Ninkasi Brewing, R&D Series, Rare & Delicious | Leave a comment

Rating: 5.25/5

2013 Reserve R&D Series Critical Hit by Ninkasi Brewing is a 10.4% American Barleywine.

Label:
Bottle Number: 06967/10000
In the Ninkasi tradition, this Barley Wine is hopped to high heaven. Critical Hit has a rich malty expression but the 11 varieties of hops linger on the palate. Two-hundred and twenty pounds of hops were used to make only 17 barrels of beer! Its high gravity nature warms the cheeks and soul. Pull out your 20-sided die — Critical Hit does double damage so you might have to roll versus save if you take this ale for granted!

==Introduction==

I obtained this one at qualityliquorstore.com along with some other awesome beers. Ninkasi makes some pretty awesome beers. So to see that they made a barley wine and in the theme of Dungeons & Dragons and many of the Rolling dice games, I was really intrigued as my other geek side arose. A D&D beer essentially here to meet the dual geek side. Awesome stuff I think. Cheers!

Aromas:
Rye bread, Floral, herbal, grassy, piney and herbal hops, toffee, butterscotch, stone fruits like peach and apricot, vanilla, flan hints, caramel, pineaple, dragon fruit, honey, gummy bears, orange marmalade, dark fruit raisins, cherries, brown sugar and maple syrup.

Flavors:
Rye bread, dulce de leche caramel, vanilla, grassy, piney, herbal, grapefruit, floral, and citrus hops, maple syrup, toffee, biscuit bread, gummy bears, passion fruit, dragon fruit, pineapple, crème brulee, flan notes, sweetened condensed milk hints, dark fruit raisins, cherries, honey, mango, orange marmalade, stone fruit peaches, apricots, tangerines and brown sugar.

Aftertaste:
Rich hoppy bitterness lingers in the palate along with some hints of caramel, vanilla, toffee, maple and earthy hop notes. No alcohol in the taste even for close to a 11% ABV. Clear crimson red body, silky and syrupy mouth feel and sipping drinkability.

Overall:
A perfect example of the super hoppy American Barleywines but excels a bit in the sense that it is well balanced giving rich way to its super malty sweetness but also a super hoppy punch of doom. Rolling the die isn’t going to make you enjoy this one, it is already at the 20 for you as shown in the label. I would recommend this one if hoppy Barleywines are your thing for sure as it is a great example of the style.

Anime Corner:
This original character was used in pairing to pair with the colors but also the representative of chance. As you can see in the picture, she throws not only dice but other items that are used in games of chance such as gambling. The beer is a representative of taking a chance at something awesome but also the wizard as it strike with magic and a critical hit. This is seen through what she is wearing.

Sources:
http://i.imgur.com/E5efcU4.jpg

Santo Ron Diego by The Lost Abbey

April 11, 2015 by cloudx30 tagged American Strong Ale, cacao nibs, Final Fantasy VI, ginger, orange peel, Rum Barrels, Santo Ron Diego, Terra, Terra Brandford, The Lost Abbey | Leave a comment

Rating: 5.45/5

Santo Ron Diego by The Lost Abbey is a 12.5% ABV American Strong Ale brewed with ginger, orange peel cacao nibs and aged in Rum Barrels.

Label:
In name, he was Diego and no one knows exactly where he was from. Everything about Diego was speculation at best. A legend of Caribbean sailing lore, many whispered he was an agent of heaven sent to protect the “ron” produced on the hill. The monks trusted only Diego for the safe passage of their remarkable liquid.

For is ship was not the fastest on the sea, but the locals whispered that he only set sail on full moon nights, when the wind of a thousand angel’s wings helped him take flight. His vessel was never boarded by pirates, nor was a single drop of the precious cargo ever lost to the seas.

To most, he always looked more of a sinner than a saint, and in truth, Diego was a wildly unpredictable, almost crusty captain. Made a saint by the Vatican after he vanished at sea, the many mysteries of Santo Ron Diego live on with us today in this beer bearing his name.

==Introduction==

I got this beer at qualityliquorstore.com. Being a fan of the Lost Abbey I was intrigued when I heard about this beer as this is their first time they do a Ron (Rum in Spanish) Barrel aged offering. Unfortunately, unless you truly like the Lost Abbey, the beers can be pricey at times except for their year round servings. It is interesting as going to the brewery is less pricey (at about 1$ per taster). Regardless, let us see how worth the price this Rum Barrel aged beer is. Cheers!

Aromas:
Toasted coconut, rum soaked raisins, sangria, agave syrup, dark fruit raisins, dark cherries, plums, figs, anise, molasses, plantains, bananas, pecan pie, stone fruit peaches, apricot, port wine notes, dark chocolate, brown sugar, oak, coriander, ginger bread, pineapple and coconut.

Flavors:
Rum, oak, vanilla, plantains, bananas, agave syrup, almond joy chocolate, dulce de leche caramel, port wine hints, ginger bread, dark chocolate, milk chocolate, pecan pie, stone fruit peaches, apricots, rye, pineapple, passion fruit hints, coriander spice, hints of pumpkin spice, toffee, toasted coconut, dark fruit raisins, figs, plums, currants, sangria, hazelnut nectar, molasses, anise, licorice, Danish cream cookies, marshmallows, chocolate smores and dark cherries.

Aftertaste:
Rum lingers, plantains, dark fruits, caramel, vanilla, oak, grape, port wine notes and earthy notes. Slight boozyness in the taste, murky brown full body, sipping drinkability, creamy and moderate mouthfeel.

Overall:
An exceptional beer for sure but the reason it wasn’t supreme exceptional has to do with some of the sharp hints at time from the spices and rum. I really think it is probably too early to drink this but I am sure it will become mellower over time. Regardless, I really enjoyed this one and think it was exceptional. I really don’t know if it is worth the price as you are only getting 375ml bottle of this. Then again, it is meant to be taken in a sip at a time. I highly recommend it though if you are willing to buy it.

Anime Corner:
Terra Branford from Final Fantasy VI was used in this pairing to go with the colors of the label and the somewhat pirate aspect of using Rum barrels. In a way, Terra’s clothing has this look kinda like a pirate. That and the sword she has in the artwork kind of looks like that. In the first artwork, it displays what the beer is going through as it is infusing and evolving into something bigger through the rum. The angel wings are representative of Santo or the Saint in the name of the beer.

Sources:
https://s-media-cache-ak0.pinimg.com/736x/de/97/7a/de977a2d4221791158f6c983582a0cfb.jpg
http://e-shuushuu.net/images/2011-07-19-422876.jpeg
http://i.imgur.com/TJcRk8A.jpg

Batch# 8 Collaboration Not Litigation, A collaboration between Avery and Russian River brewing

April 7, 2015 by cloudx30 tagged Adam Avery, Avery Brewing, Avery Salvation, Belgian Strong Dark Ale, Collaboration Not Litigation, Cuvee Van De Keizer, Russian River, Russian River Salvation | Leave a comment

Rating: 5.5/5

Batch# 8 Collaboration Not Litigation, A collaboration between Avery and Russian River brewing is a 8.9% ABV Belgian Dark Strong Cuvee of Avery Salvation and Russian River Salvation.

Label:
Salvation. The name of two intricate Belgian-style ales, created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing.

After becoming friends a few years ago, we realized we both had a Salvation in our lineups. Was it going to be a problem? Should one of us relinquish the name rights? “Hell, no!” we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex and rich libation. In April 2004, in a top secret meeting at Russian River Brewing (well, actually it was packed in the pub and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations.

Natalie, Vinnie’s much more significant other, exclaimed, “We should call this Collaboration, not Litigation Ale!” “Perfect,” we shouted! We celebrated deep into the night (or is that morning?). Fast forward to November 14, 2006. After talking about it for over two years, we finally decided to pull the trigger and Vinnie made the journey to Avery Brewing to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it.

Gezonheid!

– See more at: http://averybrewing.com/collaboration-not-litigation-ale/#sthash.51OEiSKD.dpuf

==Introduction==

I obtained this one at qualityliquorstore.com. I had this beer a couple of times in the past but this is the first time I bring it forth for a review. It is about time. Collaboration not litigation started as a need to show the craft beer world that at some point, it is not about ownership over the name of a beer that people should fight over. Let bygones be bygones and combine the 2 to make a special cuvee. This is something many uppity breweries should take a lesson rather than take it legal action over trivial things such as names of beers. I feel this beer is the embodiment of that bond that many craft brewers share. Basically, the need to pursue the passion for great beer. Unfortunately, breweries going to fight against other breweries is such a pain that separates people. Anyways, that’s just my 2 cents on that. Let’s give this beer a go. Cheers!

Aromas:
Bubblegum, dark cherries, Dark fruit raisins, plums, dates, figs, currants, blackberries, Black cherry notes, Belgian Candi sugar, rock candy, dulce de leche caramel, vanilla, flan, pecan pie, honey, cherry marzipan, citrus, Pan Dulce, grape notes, toffee, burnt sugar, cane sugar, beet sugar and capirotada raisin bread pudding.

Flavors:
Rich Belgian Candi sugar, rock candy, dulce de leche caramel, vanilla, flan, pecan pie, Dark fruit raisins, plums, dates, figs, currants, blackberries, Black cherry notes, cherry marzipan, citrus, honey, floral hop notes, peppercorn, biscuit bread, capirotada raisin bread pudding, raspberry and strawberry preserves and jam, leather, rye, Pan Dulce, grape notes, toffee, burnt sugar, cane sugar, beet sugar, rich bananas, clove spices, hazelnut, walnut spread, Stone fruit peaches in syrup, apricots, pears, dragon fruit notes and passion fruit.

Aftertaste:
Dark fruit and berry preserves, Pan Dulce, floral hop notes, cherry marzipan, citrus, stone fruits, rock candy and rich candy sugar linger. No alcohol in the taste, crimson body, moderate drinkability, slight creamy.

Overall:
Everything I love in the dark Belgian beers, Belgian quads, tripels and dubbels is in this beer. There was so much going on in this beer and it was so damn delicious. I remember from the last time I had I knew I would love to try it again from the bottle. The Belgian spirit of beer is in this beer. This one should be seeked out for sure.

Anime Corner:
Unso (PFFK) Duality from Pixiv Fantasia: Fallen Kings were used in this pairing to go with the spirit of collaboration. The original beers have their own uniqueness as you can see, even if they have the same name, represented by both of the characters looking similar kissing the birds. The colors also represent the colors of the flavors such as the dark fruits and berry flavors for example. All and all, the beers are unique but they bring their own uniqueness to the table and should not fight for over having the same name. Both brewers are a great inspiration for the craft beer world showing that instead of fighting over subtleties is not what the whole craft beer is about.

Sources:
http://www.zerochan.net/full/1691228

The Planets Series Mercury The Winged Messenger by Bell’s Brewery

April 7, 2015 by cloudx30 tagged Amy Anderson, Amy Mizuno, Belgian Pale Ale, Belgian Single, Belgian Style, Bell's Brewery, BPA, Gustav Holst, Mercury, Mercury The Winged Messenger, Sailor Mercury, Sailor moon, The Planets, The Planets Series | Leave a comment

Rating: 3.75/5

The Planets Series Mercury The Winged Messenger by Bell’s Brewery is a 4.8% ABV Belgian Single/Pale Ale

Label:
This is one of the seven part series inspired by Gustav Holst’s musical composition, “The Planets.” Strap in and embark on a flavor tour of our solar system- in the order of Holst’s piece. Mars to Neptune.

==Introduction==

I obtained this one at QualityLiquorstore.com. This is technically the first time I tried Bell’s brewing beers and I was intrigued at the fact that this was a Belgian style beer. Bell’s beers are very rare in California so to see these, I was quite intrigued. That and the fact that they use the planets as an inspiration for the set are very well themed. So let’s explore this planetary beer and hope to see more in the future.

Aromas:
Waffle cone, citrus, peppercorns, biscuit bread, vanilla hints, honey, lemon peel, grapes, pilsner grains, cereal grains, phenolic hints of banana, mild clove spice, bubble gum hints citrus peel and pears.

Flavors:
Biscuit bread, peppercorns, phenolic notes of banana, mild clove spice, grassy and floral hops, rich honey, lemon peel, citrus peel, spicy coriander spice, bubble gum, barnyard hay, cereal grains, pears and grapes.

Aftertaste:
Peppercorns, citrus, lemon peel, earthy, floral and grassy hops finish with some honey biscuit bread. No alcohol in the taste, crisp and refreshing mouthfeel, easy to drink and clear gold body.

Overall:
A pretty good Belgian beer. It is border-lining the sessionable style. I feel like I have had something similar before. Oh yeah, a lot of the Belgian Golden ales seem to be like this one. While I do prefer the other ones, this one is very drinkable. I guess I enjoy stronger beers but this is very drinkable for those that enjoy light Belgian style beers. Good stuff if you can find it.

Anime Corner:
Amy Mizuno/Anderson also known as Sailor Mercury from the Sailor Moon series was used in this pairing since I wanted to pair her name with that of the beer and comparison. Since Mercury is the winged messenger of the gods, Amy represents this well with her flying attire and wings. Definitely one of the easiest pairings in mind.

Sources:
http://static.zerochan.net/Sailor.Mercury.full.1797888.jpg

Crasher in the Rye by Clown Shoes brewing

April 7, 2015 by cloudx30 tagged Bourbon Barrel Aged, bourbon barrels, Cammy White, chocolate mousse, Chupacabras, Clown Shoes Brewing, Crasher in The Rye, Imperial Milk Stout, Imperial Oatmeal Milk Stout, milk Chocolate, Oatmeal Stout, rye bread, Rye Whiskey Barrels, Street Fighter | Leave a comment

Rating: 6/5

Crasher in the Rye by Clown Shoes brewing is an 11.5% ABV Imperial Oatmeal Milk Stout aged in Rye and Bourbon Barrels.

Label:
Ahhh, What better smell is there than chupacabras, defeated, burning in a field of rye? Umm, perhaps the complex aromatics of Crasher in The Rye? Texas oak smoked malt, from Blacklands Malt Company, as well as a touch of rye malt, complement the roasted bittersweet core if the brew. Aged 100% in Rye and Bourbon barrels.

==Introduction==

Obtained this guy at the Whittier Liquor in Whittier California. As many of the Clown Shoes beers go, they have all been pretty damn phenomenal. This beer is a milk stout in bourbon barrels. I can only imagine crazy the beer is going to be as Milk stout, especially ones that are made right but then those that are bourbon barrel aged tend to be very delicious. Well, let’s give this this warrior a shot. Cheers!

Aromas:
Dulce de leche caramel, milk chocolate, bakers chocolate, mocha, velvet chocolate mousse, lactose milk sugar, flan, dark fruits, fudge brownies, bourbon, rye bread, vanilla, brown sugar, molasses, rocky road ice cream and smokey campfire notes.

Flavors:
Rich milk chocolate, lactose milk sugars, chocolate milk shake, rye bread, bourbon, vanilla, dulce de leche caramel, oak, smokey notes, campfire smores, almond joy, toasted coconut, dark fruit raisins, plums, figs, molasses, chocolate, bakers chocolate, dark chocolate, rocky road ice cream, waffle cone, vanilla caramel, velvet chocolate mousse, chocolate cream cake, fudge brownies, coffee notes, molasses, malted milk balls, mocha, Irish cream, whipped cream, crème brulee, marshmallows, oreo cookies, Danish cream, flan, brown sugar, sweetened condensed milk, and oatmeal cookies.

Aftertaste:
Lots of milk chocolate, dark fruits, flan, Irish cream, oatmeal cookies, oreo cookies, marshmallows, coconut hints, rye, bourbon, mild earthy and smokey notes finish at the end. No alcohol in the taste despite the ABV, Rich, very smooth, creamy and silky mouth feel, easy to drink despite the ABV that is is pretty much ridiculous.

Overall:
This beer is pretty damn ridiculous. It drinks wayyyyy too easy for its own good. The fact that it s a milk and oatmeal stout then age it in rye and bourbon barrels is like leading a moth to flames. There were not joking about this being a huge setup. IT’S A TRAP type of deal since it is so damn smooth yet its so strong at 11.5% ABV. You drink the bottle quick and you won’t feel nothing until half an hour later. I highly recommend this ridiculous beer on many merits and is a sinful, bliss and guilty pleasure.

Anime Corner:
Cammy White from Street Fighter was used in this pairing as I wanted to pair her with the beers colors and the pose of the Crasher squatting next to the burning chupacabras. The green colors of the chupacabras and the duck sitting next to the Crasher are on Cammy. Also the color of her beret goes with the cap that the crasher is wearing. While the beers is so delicious and drinkable, like how hot Cammy is, it does not take away from the fact that this beer is still 11% ABV and like that strength, Cammy is an extreme and skilled fighter that would break necks if angered.

Sources:
https://s-media-cache-ak0.pinimg.com/originals/ac/29/1d/ac291d91a4e849fc83780d255081a5bd.jpg
http://i.ytimg.com/vi/mYjp2_qm5Zs/maxresdefault.jpg

2015 Odd Year Chai-Spiced Imperial Russian Stout by Stone brewing

April 7, 2015 by cloudx30 tagged Chai Spiced, chai tea, Chai-Spiced Imperial Russian Stout, Imperial Russian Stout, Imperial Stout, odd year edition, Russian Imperial Stout, Spices, Stone Brewing, Stone Imperial Russian Stout, Xueli | Leave a comment

Rating: 3.95/5

2015 Odd Year Chai-Spiced Imperial Russian Stout by Stone brewing is a 10.6% ABV Russian Imperial Stout brewed with Chai Tea and spices.

Label:
As it stands, the classic version of Stone Imperial Russian Stout is deep, dark, rich, roasty and perhaps even a bit sinful. The ‘Odd Beers for Odd Years’ part of the journey means the coming of each odd-numbered year provides the opportunity to take this traditional beer to new and mysterious places, embarking on an exploratory odyssey enabled by strikingly flavorful elements applied to a lovely onyx canvas. This beer, the latest ‘Odd’ transubstantiation, takes inspiration straight from the spice aisle, incorporating array of ingredients assembled to emulate the flavors of authentic chai tea. Cinnamon, cardamom, clove, ginger, a dash of black pepper and a dose of black tea combine with Stone Imperial Russian Stout’s incumbent flavors to take it deep into exotic, previously unfathomed tenitory. Expect a touch of earthiness in combination with a warm, tantalizing aridness. Asa one-time brew with enduring character, Stone CHAI-SPICED Imperial Russian Stout is crafted to be contemplated fresh or cellared under proper conditions for many years so that it may live on not only in one’s memory, but on his or her taste buds as well.

==Introduction==

Picked this one up recently from Whittier Liquor Mart in Whittier California. Every spring, Stone releases their Russian Imperial Stout. Every other Odd numbered year, they release an additional one that is different. This year, they released one with Chai Tea and spices. My favorite one since 2011 has been the Belgo Anise Stout since that one was like mint chocolate chip ice cream. The 2013 was the Espresso Coffee one. As time goes on, we should see an odd year released every other year. So for now, let us see how this one goes. Cheers!

Aromas:
Chocolate Abuelita, cinnamon, vanilla, clove spice, caramel, ginger spice, chai tea spices, mole spices, champurrado, black tea, anise, molasses, pumpkin spices and curry spices.

Flavors:
Dark chocolate, Chai tea spices, clove spice, curry spices, black tea, ginger spice, anise, cinnamon, Chocolate abuelita brick, molasses, dark fruit currants, figs, raisins, vanilla, caramel, coffee cake, champurrado, mole, Birria stew spices and pumpkin spices.

Aftertaste:
Lots of spices, earthiness, dark fruit, dark chocolate, molasses, caramel and herbal hints. No alcohol in the taste despite the ABV, Smooth, Rich and creamy mouthfeel, pitch black body and moderate to sipping.

Overall:
While I found this one very good, I found the spiciness a little too much. It wasn’t heat spicy but lots of varying number of spices a bit overwhelming. I thought I was drinking a sugary spiced stew for a second. I am not familiar with the actual Chai spices but I do love Chai Tea. I guess mainly since it is milky and sugary. This, is more spicy than sugary but at least the bitterness is nowhere there. The beer is pretty smooth for sure like their other Imperil Russian Stouts. I think of the Odd years this one is my least favorite even though it is very delicious.

Anime Corner:
Xueli the Demon was used in this pairing to go with the colors of the beer, the gargoyle of stone but also the vast of oriental spices that are infused in the beer. Therefore she is wearing a similar dress of the region. Her colors also evoke the flavors of the beer as well.

La ManzArcángel by Nubis Sanctum Ales

April 1, 2015 by cloudx30 tagged Agave, agave syrup, Apple Archangel, Apple Cider, Archangel, Belgian Chocolate, Belgian Trappists, blue agave, brown sugar, cane sugar, Cider, Claire Farron, Crispin The Saint, Final Fantasy XIII, HOLY, Home brewing, La ManzArcángel, Lightning, Nubis Sanctum Ales, Organic Cane Sugar, The Holy See, Trappist Cider | Leave a comment

Rating: 4.5/5* Cider rating

La ManzArcángel by Nubis Sanctum Ales is a 13% ABV Belgian Trappist Cider made with Organic Agave Syrup and Brown Cane Sugar.

==Introduction==

Project # 4 was my first attempt at creating a cider using 100% Apple Cider, Organic Agave Syrup, Brown Cane sugar and Trappist yeast. The name derives from a combination of the word Manzana for Apples in Spanish and Arcángel. Basically the Apple Archangel. The original idea came from trying to replicate Crispin’s The Saint which is made similarly but with maple syrup. While I could not get the recipe exactly, I decided to make my own by using Organic Agave syrup. There were the results so let us see where my crazy experiment went.

Aromas:
Apples, honey, brown sugar, phenolic notes, vanilla hints, dulce de leche caramel hints, mild cherry notes and grapes.

Flavors:
Dark fruit hints plum, peaches, grape hints, apples, pears, strawberry, cherry hints, brown sugar, cane sugar, agave hints, banana hints, clove hints, pineapple, citrus, Stone fruit peach and apricot hints, peppercorn, floral notes, vanilla, cinnamon, dulce de leche caramel hints, toffee and pecan pie hints.

Aftertaste:
Slight dry finish with good sugary apple remnants, pears, berries, banana, clove spice hints, caramel, vanilla and chardonay. Slight boozyness in the taste, Gold Hazy body, sipping drinkability and a slight crisp and creamy mouthfeel.

Overall:
While I found this one very good, I still couldn’t help that the yeast pretty much ate the majority of the sugar but because it was this Belgian liquid yeast, it did not leave it dry. The problem I realize was that I had used a high gravity Trappist yeast instead of a low gravity one making this reach the 13% ABV mark. I felt it was pretty high for a cider and was concerned about the product being too boozy. However, after trying it when it was carbonated, it came out just fine. The weeks it took to bottle conditioned mellowed out the alcohol and really let some of the cider play well with the ingredients. This cider can use some aging for sure to see where it will be at several years later. For now, I was pretty impressed with the results either way and hope the next cider project becomes awesome.

Anime Corner:
Lightning Claire Farron, from the Final Fantasy XIII series was chosen in this pairing to go with the Belgian Cider as I wanted to use something that had to do with something Holy as it is a Belgian Monk themed cider and similarly, I wanted to do something like the saint. The Spanish name was give as it uses the Agave Syrup as I mentioned before. For lightning, she became a messenger of God, a holy knight of God in the series. The fact that I found an artwork where she is holding what appears to be an apple as well as the fact that she has the angel wings and is close to God, well, it couldn’t get any closer to exactly what I was looking for in this pairing. The fact that it became 13% ABV and the fact that she became just as powerful as God in the series, it represented the strength of the cider and well really well.

Sources:
http://www.deviantart.com/art/Save-my-soul-435626707

Las Quadtro Monjas by Nubis Sanctum Ales

March 30, 2015 by cloudx30 tagged Belgian Abbey, Belgian Abbey Quadrupel, Belgian Quad, Belgian Quadrupel, Belgian Quadruple, Belgian Quadrupple Ale, Belgian Trappist Monastery, Belgian Trappists, Bleach, Dark Belgian Candi, dark fruits, dreams do come true, Home brewing, Kill-LA-Kill, Kos-MOS, kosmos, Las Quad-tro Monjas, Las quatro monjas, Naruto, Nubis Sanctum Ales, Plums, Ryuko Matoi, Temari Sabakuno, Trappist, Xenosaga, Yoruichi Shihouin | 1 Comment

My Beer Homebrew Project #2 Review. Cheers!

Rating: 5/5

Las Quadtro Monjas by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Quadrupel.

Label:
Kept in the dark for many years, the Four Nuns or Las Quatro Monjas appear each presenting an unforeseen treasure that was hidden from ancient time itself. Legend has it that these treasures were ingredients that were bestowed by the almighty God himself. The ingredients were thrown into a brew kettle by the nuns and made into a holy nectar. A recipe practiced by holy monks today. Folklore has it that some of the original nectar has passed the test of time, passed on through the ages and has seeped into this very bottle…

Las Quad-tro Monjas is a Belgian Trappist Quadruple Ale made in the style like the monks do in the Belgian Monastaries. They devote their lives to good faith and making good holy beers. This homebrew project started as a dream that became reality with a lot of devotion, patience, care and love. Conditioning for 1 month after fermentation, this beer will cellar for several years if kept in a dark and cool location. A beer that is strong in alcohol yet sweet and complex.

Ingredients: Water, malts, hops, Belgian Candi sugar, cane sugar and trappist yeast .

==Introduction==

The time has come… My dream of creating a Belgian Quadruple is finally here. First brewed in January 24th 2015, Racked in Secondary Februrary 14th 2015 and Bottled March 14th 2015 the brew is finally ready for the test. To this date, as I mentioned in the label description, it was my dream to someday make this style of beer and after so long, I finally did it. It does give a surreal and proud feeling knowing that something you always wished you could do, and with hard work, it can actually come to fruition. I always wanted to make this type of beer style, the Belgian Quadruple, ever since I started trying different beers. With a lot of patience, love and care, Now it is finally here! The best part is that this will mature for years well like a fine wine. For being my most complex beer to date, I have to analyze it as best as possible and hopefully the recipe will improve or I will make again next time. Cheers!

Aromas:
Rich bananas, clove spice, Rich dark fruit plums, raisins, figs, dates, black cherries, dulce de leche caramel, vanilla, dark black cherries, peaches, pears, vanilla, toffee, anise hints, molasses, port wine hints, pecan pie, flan hints, brown sugar, rock candy and Belgian dark candi sugar.

Flavors:
Dulce de leche caramel, dark fruits like black cherries, raisins, plums, figs, dates, leather hints, cinnamon hints, flan hints, peaches, pears, vanilla, butterscotch, toffee, chocolate notes, pecan pie, buttery Mexican pan dulce, Danish cream, rock candy, Belgian candi sugar, port wine, raspberry chambord, apples, rye bread, anise, molasses, blackberry preserves, dragon fruit hints, brown sugar and butter pecan ice cream.

Aftertaste:
Rich dark fruits and dulce de leche caramel linger with a slight sweet port wine and earthyness. Very small and slight hints of booze but are covered up by the sugary Belgian notes and dark fruit sweetness. Dark crimson body, moderate to sipping drinkability, velvety,syrupy and bold mouthfeel with a very rich and smoothness.

Overall:
As the beer warms up, the flavors evolve into some very rich and even more complex flavors giving way to the velvety notes I mentioned earlier. I really don’t know what to say. So many people really loved this beer to where many thought I added actual plums, peaches and bananas to it. Others thought it was so subtle like a gentle wine. I myself taking my time with it, the only thing was that it was low carbonated but even then this beer was something so amazing entirely I was stunned to make such a perfection that I kind of teared up a little bit. I was so damn paranoid working so closely to my experimental recipe, making sure the beer was always watched always worrying about it like it was my baby and here it is. My first attempt at a quad to mimic some of the best Belgian strong darks and quads out there and it was just… perfect….not overpowering, enough sweet and complexity to make even the lightest palates enjoy. I think based on the results, I will definitely make it again in the near future. Now I know what the monks feel when being so damn dedicated. Definitely feel proud of how far I have made it with this.

Anime Corner:
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill were used in this pairing as well as the label to represent the beer but also my passion for the work that I do. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. But why the Belgian Quad and why them you ask? Well, it works so perfectly. The name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. I already have 4 of my favorite girls and an artwork I had done back in 2007 with colors of the Belgian Abbeys and monasteries, it was only a matter of time before I made the label with them four as my first Quadruple ale. They are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!

Hammerland by El Segundo brewing

March 30, 2015 by cloudx30 tagged 2015 The Bistro Double IPA Festival, DIPA, Double India Pale Ale, Double IPA, El Segundo, El Segundo Brewery, El Segundo Brewing, El Segundo California, FFX, FFX-2, Final Fantasy, gold medal winner, Hammerland, india pale ale, IPA, Lego Movie, tropical IPA, West Coast Craft, Wyldstyle, Yuna, Yuna FFX | Leave a comment

Rating: 5/5

Hammerland by El Segundo brewing is an 8.6% ABV Double India Pale Ale.
Label:

Bright, Clean Crisp, Blueberry dankness… exactly what you expect with a hop bill of Mosaic and Simcoe. Get your nose in the glass and the aromatics will overwhelm you like the double-overhead closeouts down at Hammerland.

==Introduction==

Obtained this guy from El Segundo brewing recently as I wanted to see what this one was all about. A double IPA with a lot of talk behind it. From the makers of power plant triple IPA, I did not expect anything less than awesome, or so I hope. While I would love to compare this one to the already awesome Power Plant, they are different categories of IPA. So let’s see how this one goes. Cheers!

Aromas:

Lots of grassy, citrus, herbal, piney, grapefruit, floral, and dank garlicky hops, biscuit bread, honey, gummy bear hints, peach hints, blueberry and cherry hints, tropical fruit notes like dragon fruit, mango, guava, prickly pear, kiwi, honey dew melon, passion fruit, cantaloupe, lychee fruit and tangerines.

Flavors:

Piney, citrusy, grapefruit, floral, herbal, grassy and danky garlicky hops along with honey, rich tropics such as pineapple, strawberry, blueberry, cherries, dragon fruit, passion fruit, mango, guava, prickly pear, kiwi, honey dew melon, orange peel, biscuit bread, cantaloupe melon, lychee fruit, tangerines, gummi bears and peach notes.

Aftertaste:

Dank piney, herbal, citrus and garlicky hops linger, tropical fruits, biscuit bread, gummi bear notes, strawberry and blueberry hints and peach hints. No alcohol in the taste, easy to moderate drinkability, crisp and refreshing mouth feel as well as a clear golden body.

Overall:

A perfect IPA indeed. This reminds me of some of the hybrid IPAs where it does not lean toward one direction or the other but certain balanced of bitter herbal hops with tropical fruit and malty citrus notes. I can kinda see why this one turned out to be a fan favorite for many. It is is not as complex as Power Plant nor is it it at that Sure Bet IPA level but for being of the best reps for the west coast style, it is surprisingly delicious and well deserving of that gold medal. Get this one where you can find El Segundo stuff like Ramirez Liquor in Boyle Heights for example.

Anime Corner:

Gunner version of Yuna from Final Fantasy X-2 and just for the heck of it, Lucy (Wyldstyle) from the Lego movie were used in this pairing to represent several aspects of the beer. To show case the tropical aspects of the beer, Yuna’s dress shows a patter that almost looks like waves as they approach an island. In this case, her and the aspect of Hammerland goes with respect to the barrel and hammer of her dual guns (Double IPA). The background represents the face of the hammer as it faces the bullet with what seems to be a never ending tunnel as the bullet travels down the barrel. The colors do work with the berry aspects of the beer which reminded me of Wyldstyles highlights and gold body representing the IPA in general. She is getting ready for the beach and with these two girls, they make up the double IPA.

Sources:

http://static.minitokyo.net/downloads/13/04/12713.jpg?1625883245

http://40.media.tumblr.com/9031a91fe550eaa58841468f90f9220b/tumblr_ncd1lydC7O1r3gwo9o1_1280.jpg

2015 Chocolate Rain by the Bruery

March 23, 2015 by cloudx30 tagged best beers in the world, Black Tuesday, Bleach, Bourbon Barrel Aged, brown sugar, chocolate chip cookies, Chocolate Marble Cheesecake, Chocolate Rain, creme brulee, dessert, Dulce de leche, Tcho cocoa nibs, The Bruery, vanilla beans, Yoruichi Shihouin | 2 Comments

Rating: 6/5

2015 Chocolate Rain by the Bruery is an 18.4% ABV Imperial Stout aged in Bourbon Barrels with TCHO Cacao Nibs and Vanilla Beans.

Label:

MAKE IT RAIN

This decadent version of Black Tuesday is proudly brewed with TCHO cacao nibs.

Chocolate Rain began as a single cask of beer at our very first release event for Black Tuesday back in 2009 and now has a storied history of its own. This ale will age gracefully if cellared properly but will be the most prominent when consumed fresh.

==Introduction==

2015 Chocolate Rain is finally out for preservation society as well as the other societies. If you have not read my last years review of the beer, well, after analyzing this one, I found it to be just as awesome and rich. This beer along with Black Tuesday, White Chocolate, Wineification, Mocha Wednesday and Grey Monday are some of the best beers I have ever had. Cheers!

Aromas:

All the fragrances of the chocolate rainbow, dark, white, Belgian, German, sweet, bitter, milk, fudge and baker’s. I may have missed a couple others. Bourbon, Dulce de leche caramel, vanilla, toasted coconut, choco flan, crème brulee, hazel nuts, pecan pie, dark fruits, raisins, figs, plums, raspberries, cherries, almond joy, rocky road, leche nestle sweetened condenced milk, fudge cake, coffee, mocha, Rocky road Ice cream, oreo and chocolate chip cookies, molasses, oak, earthy notes and brown sugar.

Flavors:

The utter definition of CHOCOLATE! Sweet, Belgian, dark, white, German, milk, fudge, bakers, bourbon whiskey, oak, vanilla, choco flan, dulce de leche caramel, crème brulee, toasted coconut, chocolate covered cherries, dark fruits, raisins, figs, plums, raspberries, almond joy, hazelnuts, pecan pie, tobacco, leather, fudge brownies, raisins, rocky road ice cream, mocha, coffee, brown sugar, oreo cookie, chocolate chips, oatmeal, Kahlua, chocolate covered funnel cake, milk shake, black currants, roasted cashews, tootsie roll candy, “Willy Wonka ain’t got nothing on this Chocolate Rain” flavors!…I ran out of things to describe this epicness…

Aftertaste:

Lingering chocolate, vanilla, caramel, dark fruits, brown sugar, bourbon, white fudge, chocolate fudge and more and more sugar! The alcohol is very little in the taste, but for all its worth, it doesn’t detract from any of the flavors at all and since it is 19-20% alcohol, It is in no way harsh. Sure it is a sipping beer, a dangerously sipping beer because it also has elements of smoothness. It does feel warm going down too. JEEZUUZ YES!!!. Very syrupy mouth feel, like I had mentioned in my previous review of this, boozy chocolate syrup.

Overall:

One of the top best sugary boozy chocolate syrups, I mean beers. Ever! Like I said before, there is nothing I can say about this beer but utter heaven! It could be overkill if placed in ice cream but hey, if you want Dat Dia-bee-tus! Watch out now. No joke, it is pretty sugary and utter bliss. DO NOT DRINK THIS BOTTLE IN ONE SITTING!!, if you enjoy beers, even if it is the only one you will drink for the rest of the night, don’t do yourself the dissatisfaction. This is really a great beer and should be enjoyed a few sips at a time. Chocolate Rain!! Some stay sober, while other feel the bliss….

Anime Corner:

Yoruichi Shihouin from Bleach was used in this pairing, even from the last time I tried Chocolate Rain for many reasons, aside from the fact that she is one of my favorite anime characters of all time. For starters, in the original Chocolate Rain pictures for my last review, I wanted to describe that Yoruichi as the bringer of the rain since was given a Native American outfit and she was doing a dance to make it rain, rain chocolate!! Her attitude is very caring for her friends but at the same time feisty and very seductive (Lucius Chocolate Rainbow and Vanilla added). She is one of the fastest and strongest characters in Bleach (alcohol due to Bourbon). She is a Princess but was aldo the leader of Onmitsukidō, the Secret Mobile Unit/Corps, Special Forces or Covert Ops. In other words, bad ass ninja! (Alcohol undetected, hidden, hits ya hard later on). In fact, she is so bad ass she took down several ninjas in a matter of seconds. She also has Flash speed (Shunpo) and Shunko or Flash cry (Lightning based attacks)! Which describes Chocolate Rain’s aspect of smooth drinking and you can’t have Rain without lightning. Her sexy and seductive properties can all be described above in the aromas and overall flavors of the beer. Even her outfit and being show the dark fruit flavors, the chocolate, the vanilla, the caramel, the nutty, way more. There is so much more I can go on and on about Yoruichi being the perfect pairing for this beer it ain’t even funny…

Sources:

http://img1.goodfon.su/original/1680×1050/2/b0/art-foton-ike-devushka.jpg

http://www.deviantart.com/art/YoruichiVectorThingy-90450463

2014 Black Xantus by Humboldt Brewing

March 22, 2015 by cloudx30 tagged American Imperial Stout, Asmodeus, Black Xantus, bourbon, Bourbon Barrel Aged, Firestone Walker, Jobella Coffee, Mexican Coffee, oak barrels, Shinra Banshou, Wine Barrels | Leave a comment

Rating: 6/5

2014 Black Xantus ((SPECIAL BIRTHDAY REVIEW)) by Humboldt Brewing is an 11% ABV Imperial Stout brewed with Mexican Jobella Coffee Beans and aged in Bourbon and Wine oak barrels.

COMMERCIAL DESCRIPTION:
Black Xantus is a rare bird and the first new release from Nectar Ales in Years. It is the First ever “big-beer” to be released under the Nectar Ales line. Barrel aged for 6 months in combination of Bourbon, retired Firestone Union and wine barrels and Infused with fair-trade, organic coffee from local roaster Jobella. Rich bourbon and coffee aromas greet the senses. Complex chocolate and tobacco flavors fill the palate. This beer displays a full-bodied mouth-feel and an overall balanced presentation. It would be a perfect pairing to rich chocolate desserts.
Style: Imperial Java Stout IBUs: 50 Color: Black ABV: 11%

==Introduction==

As with my birthday from last year, I saved a newer bottle of Black Xantus jut for the occasion. Black Xantus is one of my favorite beers that got me into trying different craft beers. I would explain the story behind this beer but it is better explained in my last years birthday review: https://animebeers.com/2014/03/22/2010-black-xantus-special-birthday-re-review-by-humboldt-brewing-brewed-at-firestone-walker/ . So rather than break down into details, let us see what the 2014 version of one of my most favorite beers has turned out to be. Another birthday has come and hope for many years of anime beers! Cheers!

Aromas:
Rich dark fruits like dark cherries, raisins, plums, blackberries, Rich mocha coffee, dulce de leche caramel, coconut, vanilla, oak bourbon, flan, choco flan, dark chocolate, Kahlua, roasty notes, milkshake, port wine notes, hazelnut, marshmallow smores, fudge cake, rocky road ice cream, sweetened condensed milk on bananas, pecan pie, brown sugars, chocolate chip cookies and almond joy.

Flavors:
Rich Black Cherries, Black Cherry yogurt, dark fruits like raisins, plums, dates, blackberries, Dark chocolate, milk chocolate, chocolate milk shake,roasted coffee grains, mocha, espresso, chocolate abuelita hints, vanilla, oak, bourbon, dulce de leche caramel, port wine, coconut, marshmallows, graham crackers, roasted coffee grains, mocha, espresso, chocolate abuelita hints, vanilla, oak, bourbon, dulce de leche caramel, port wine, coconut, marshmallows, graham crackers, molasses. Sweetened condensed milk, Tres Leches cake, anise and mint chocolate chip ice cream.

Aftertaste:
Dark fruits linger along with roasted coffee mocha, vanilla, dulce de leche, flan, bourbon, Black cherry yogurt, dark chocolate and an earthy like finish. No alcohol in the taste even if 11% ABV. Smooth, creamy, syrupy and silky mouthfeel, pitch black Center of a Black Hole dark body and sipping drinkability.

Overall:
Should already be in the World Class category! Next to the best coffee beers in the world, this is outstanding and in many categories, simply dominating. This beer can age forever or drink fresh. It seems fresh you get more of the fresh cherry and chocolate forward while the older version is more dark fruit and oak goodness. With its new label, still the same Black Xantus that I fell for long long ago. These are the types of beers I always go back to, like Trois Pistoles and St. Bernardus Abt 12. Also, this is was beer that made start doing anime beer pairings so if the crazy idea didn’t come from taking pictures, I probably wouldn’t be writing about anime and beers in general. Well, hope we have many more pairings and many more years to go. Cheers everyone!

Anime Corner:
Asmodeus from Shinrabansho is the daughter of Asutarotto from that same card series. Though she may be a demon, she is of pure heart, but though evil women be, this can be said for even the utmost good. She was used in the first pairing of art work that made me try out different beers. Her main relation to Black Xantus has to do with her colors which pair with the Black Xantus background of the Blue Moon and the blue night sky. Xantus, being the humming bird, she rises to impart the great flavors of complex dark fruits, cherries, coffee, chocolate, bourbon and more into the beer. In this pairing she is kicking back and relaxing. That is pretty much what happens after 4 years of just laying down. She gazes into the soul of those who court her and while she may seem seductive and sweet in nature (Like a Rose which the Xantus drinks) she will bring forth a dangerous smite! But… only because she loves you… So basically, be careful with Asmodeus, take her in a sip at a time and don’t take her head on, cuz she may come back with vengeance. Cheers!

Sources:
http://asset-7.soup.io/asset/7112/6946_709f_960.png
http://pic02.nijie.info/nijie_picture/140_20121031015616.jpg

2015 Update of Double Bastard (2013 Release) by Stone Brewing

March 21, 2015 by cloudx30 tagged Arrogant Bastard Ale, Double Bastard, Double Bastard Ale, Lilith Aensland, Morrigan, Morrigan Aensland, Stone Brewing, stone brewing co, Stone Double Bastard, World Class American Strong Ale | Leave a comment

Rating: 5.25/5 (2015* Update)

Double Bastard (2013 Release) by Stone Brewing is an 11.2% ABV World Class American Strong Ale

After 2 years, I was able to get this version on tap from Stone Directly. I have done the original review here:https://animebeers.com/2013/11/25/double-bastard-2013-release-by-stone-brewing/

This version definitely shines with richer more caramel and dark fruit complexities. Goes to show why Double Arrogant Bastard Ale is still number 1 amongst many beers in the industry. This time I chose Morrigan to go with Lilith instead of Jedah as you can see the development in “many” ways 😉 . Cheers!