Tag Archives: The Bruery

Filmishmish (في المشمش) by The Bruery

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72889_10101143596794820_900467783_nRating: 4.65/5 

Filmishmish (في المشمش) by The Bruery is a 5.8% ABV Sour Blonde Ale aged in Oak with Apricots

Label: 
Tart and Fruity with notes of oak and grandma’s homemade jam.

Description:
Filmishmish, an Arabic term for “when the apricots bloom”, is a barrel aged sour blonde ale to which apricots have been added. The beer’s already fruity esters are enhanced by the hint of fresh apricot jam and wood shavings. Filmishmish is a well balanced beer, keeping the apricot and oak character present, but putting the flavor of the well formed sour ale at the forefront.
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First the Strawberries, then come the apricots. The aromas of this beer are of apricots, peaches, sout grapes, oak, citrus, lemon, apples, honey, sweet peach preserves, almost like wine funkyness. The flavors are of sour apricots, vanilla, stone fruits like plum and cherry, brown sugar, melted whole sugar cone, mushroom notes like the Fantome beers, lemon citrus, apples, peaches, honey notes, wine grapes, oak, floral spices, apricot or peach preserves on biscuit bread. Aftertaste leaves with apricots and honey alone with some dry sour grape and lemon notes. This was pretty good. Very balanced and not just pure sour. Almost like a Jolly Pumpkin or a Fantome beer. This beer is sour overall but has enough fruity tartness to not make displeasing. If you are still not into sours, this will probably be good to try. It really is good and not overpowering with sourness.

Ichigo Highway Collaboration by The Bruery and Hangar 24

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553030_10101141403914370_1642886230_n 417922_10101141398265690_237214155_nRating: 4.6/5

Ichigo Highway Collaboration by The Bruery and Hangar 24 is a 5.5% ABV American Wild Red Ale aged in red wine barrels with strawberries.

Label: 
The Bruery & Hangar 24 are divided by the 15 Highway, but brought together by a shared love of experimental brews. Ichigo, meaning both “strawberry” and the numbers 1 and 5 in Japanese, is a complex, sour red ale aged with strawberries picked from the fields next to Hangar 24’s brewery. Ichigo Highway is best enjoyed fresh due to the fleeting aroma and flavor of strawberries. Best stored and cellared around 55 degrees F (13 degrees C). Ideal serving temperature is 50 degress F (10 degrees C). Best served in a tulip or wine glass.

DESCRIPTION:
Ichigo Highway is a collaborative beer that we created with Hangar 24 Brewing from Redlands, CA. The base style is a sessionable sour red ale that we aged in oak barrels along with a whopping amount of strawberries, most of which were picked from the fields besides Hangar 24’s brewery. Aged for approximately 8 months, this beer has developed a pleasant funk and a delightful acidity that is balanced by the intensely sweet aroma and flavor of the strawberries as well as a unique dryness achieved by using a sake yeast along with our house strain along with souring bacteria. Available in November. 5.5% ABV, Best enjoyed fresh due to the fleeting aroma and flavor of the strawberries
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Being an anime fan and a big fan of the show “Bleach”, I anticipated this review for a long time ago since the beer released way back when. A very hard to find beer unless you are a member of the Reserve or Hoarders Society. I was able to trade for this brew in order to bring Ichigo, the shinigami here to the stage. One of the things to note about the fragrances about this beer, is that there is alof of strong ripe strawberry aromas but also the grape wine aromas are there too as well as this sugary scent of strawberry preserves. You can also sense the funkyness and citrus like many sour beers. Some grapefruit, apricots, apples and cinnamon as well. While still tart and sour to the smell, it is also very floral too. Like hibiscus and roses. The flavors are very much sour as expected. A ton of bitter ripe strawberries, apricot, apples, sour wine grapes, lemon, grapefruit, slight cinnamon spice, wine oak funkyness, and a bit of sake and tea like flavors . You will only like this beer if you enjoy sours, let’s put it that way. I happen to enjoy some sour beers like Jolly pumpkin for example. The sweeter flavors actually start to come out as the beer warms up. Yep, aside from the name being Ichigo, if you do not like sours even if your a fan of the “Bleach” show, you may not like this one. Which then I assume that only people that like sours will like this one. It is a very good sour. It happens to be a bonus for me as I enjoy craft beers, sours, anime and “Bleach” 8)

Black Tuesday (2012 edition) by The Bruery

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525221_10101137520097570_1845618181_nRating: 6/5 *Very few make it this far to show my top favorites of all time.

Black Tuesday (2012 edition) by The Bruery is a 19.2%ABV Imperial Stout Aged in Bourbon Barrels. Very Huge beer. Right next to Chocolate Rain, considered to be one of the few most sought after, world class beers. This is the second time I get a chance to try. There might not be more to say about this beer that has not already been said in my previous posts. Regardless I will break it down as this one has not been aging for too long (about half a year in the bottle + the amount they cellared in the barrels)

Label: 
I cannot help but raise a dissenting voice to statements that we are living in a fool’s paradise, and that prosperity in this country must necessarily diminish and recede in the near future.” – E.H.H. Simmons, President, NYSE, January 1928
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One of the things that strike me the most about this beer, just like Chocolate Rain, is that it’s intensity when it comes to chocolate is insane. This version’s ABV is much higher than the last time I tried the beer and I am sure it won’t change the rating at all. Also, this one’ is more focused bourbon to go with that awesome chocolate intensity. In fact, some of the fragrances are pretty serious. Black Tuesday introduces aromas rich banana, vanilla, bourbon, caramel, roasted coconut, oak, dark fruits like cherries raisins, sweet, dark and milk chocolate, strong hazelnut (but not as awesome as Grey Monday), pecan pie, very nice smokey sugar, like a roasted marshmallow on a graham cracker, chocolate then laced with dulce de leche caramel, some slight agave syrup, almost candi sugar, choco flan, creme brulee and a lot of sweet goodness that is hard to make out but its very appealing. The flavors boozy for sure, but very smooth a very delicious. The flavors are what gives this beer magic. Just like Dark Lord Imperial stout but more just smoother and something about it that is up there so awesome. These flavors include, sweet, dark, milk chocolate, bourbon, vanilla, oak, dulce de leche caramel, cherries, mocha, coffee, plums, raisins, burnt sugar, crème brulee, anise, chocolate cake, chocolate brownie batter, rum, chocolate smores, marshmallow, graham crackers, waffle cone, roasted coconuts, pecan pie, hazelnut cream, port wine, agave nectar, apple butter and many more complexities. Like other high ABV beers, this one should be taken with caution. It is extremely good, but sip carefully. Not to be consumed in one sitting. This version of Black Tuesday is on par with the Chocolate Rain high ABV (about .03%less) and some points below Grey Monday. One of my most top favorite beers along with Grey Monday, Chocolate Rain and White Chocolate. While these may be my rarest of favorites, my most common all time favorites will still be St. Bernardus 12 and Trois Pistoles. There are several ways to get Black Tuesday, although it is quite the hassle but so damn worth it. This is probably the last time I get it since it is very rare unless I get one to let sit for several years or one is given to me or served somewhere. Should definitely be on some of the craft beer bucket lists.

2010 Version Review: https://brewerianimelogs.wordpress.com/2012/10/31/black-tuesday-by-the-bruery/

5 Golden Rings by The Bruery

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424574_10100997914019270_1680951615_nRating: 4.8/5

5 Golden Rings by The Bruery is a 11.5% ABV Belgian Strong Golden Ale brewed with Pineapple Juice and Spices

Label:
The fifth verse in our “Twelve Beers of Christmas” saga incorporates sweet, cake-like spice into a rich and robust golden ale. Happy Holidays!
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This is the latest installment to the 12 beers of Christmas. The aromas of the 5 golden rings is reminiscent of some of those special Tripels or special Belgian Pale Ales. This has aromas of pineapple, apples, mango, guavas, apricots, banana cloves, biscuit bread and possibly like a vanilla danish. The flavors are of mango, pineapple, peaches, guavas, oranges, apples, pears, banana cloves, biscuit bread, bit of pepper corns, caramel, honey, vanilla, coriander spice, wheat and cane sugar. The aftertaste is of caramel, banana and more pineapple. Well hidden alcohol. Although it is a pretty sweet beer and I love sweet beers, the hard part is trying to distinguish between what was of flavors created through actual fermentation versus what was added to give it the easily noted flavors. I don’t really mind this at all. In fact I wouldn’t rate the beer this high if I didn’t think it was delicious but just be warned that you will get a great amount of pineapple which was a added versus fermentation created. Either way, great beer worth the try. People that don’t like tangy and sweet beers may not find this one appealing. To each his own I say. Besides, this is meant for aging. It is still too early in the tasting process to see it’s true potential over a several years. I am sure it will blow my mind next time :D.

2 Turtle Doves by The Bruery

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379663_10100997912622070_59218585_nRating: 5.2/5

2 Turtle Doves by The Bruery is a 12%ABV Belgian Strong Dark Ale Brewed with Cocoa nibs & Toasted Pecans

Label:
The second verse of our “Twelve Beers of Christmas” saga begins with caramel and toasty, nutty malt with a luscious layer of chocolate. Happy Holidays!
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The 2nd bottle their 12 days of Christmas. As soon as I opened the bottle I got a rush of amazing dark fruit character. Raspberries, cherries, grapes, raisins, plums, cranberries, blue berries, chocolate, cinnamon, ginger spice, hazelnut, dulce de leche caramel and some sweet bread mocha fragrance as well. The flavors are of dark chocolate covered raisins, cherries, slight wine funkyness, dulce de leche caramel, vanilla, oak, coffee, hazelnuts, walnuts, pecan pie, roasted almonds, chocolate mocha, whipped cream and coffee cake. This is a luscious desert in a bottle. I would only have to assume it is to die for when floated with ice cream. I will admit, I almost wanted to chew although it is just liquid ;). The aftertaste is a lot like a caramel, chocolate mocha, whipped cream and coffee. As for the alcohol it does no deter from the drink-ability or the flavor. It is kinda smooth going down for a 12% which is quite unheard of. What really wins for this is the flavor. Just way good. This beer has probably been aging for quite a while and has developed a great amount of complexity. It is freaking delicious.

Bourbon Barrel Aged 4 Calling Birds by The Bruery

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545212_10100984460819590_2004368584_nRating: 5.25/5

Bourbon Barrel Aged 4 Calling Birds by The Bruery is a 14.8%ABV Belgian Dark Ale Brewed with spices and aged in Bourbon Barrels.

Label:
The fourth verse of our “Twelve Beers of Christmas” saga incorporates ginger-like spice into a rich and robust dark ale. Happy Holidays!
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This is a barrel aged version of the original 4 calling birds. Haven’t tried the original but this one is still awesome, maybe even better :P. The aromas immediately are of strong vanilla, dulce de leche caramel, coconut and banana crème pie, bourbon, raisins, cherries, holiday fruit cake, some chocolate and coffee cake. The flavors are pretty complex with a major solidification of Bourbon, Vanilla, matured Banana, dulce de leche caramel, coconut, cinnamon, nutmeg, gingerbread, fruitcake with dark fruits like plums raisins, cherries, a bit of apple, hazelnuts, pecans, dark chocolate and and some citrus. The aftertaste is a lot like banana and raisins with some good bourbon and vanilla still there. The alcohol is well hidden, yet do take your time with this. While it is very delicious, it is past the 10%ABV and quite hefty in alcohol. An 8oz serving would suffice and save some for later :). Good flavor is hard to come by. Some beers meet or exceed expectations. For me, this one exceeded them quite a bit. If you can find it…fuck yeah!!!

Grey Monday by The Bruery

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375268_10100970740155910_403711075_n (1)Rating: 6/5 * Final Review of 2012*


Grey Monday by The Bruery is an 18.6% ABV Imperial Stout aged in Bourbon Barrels with Hazelnuts. Essentially, this is the Black Tuesday Variant but made with Hazelnuts. Black Tuesday along with it’s cousin, Chocolate Rain are one of my most favorite Chocolate beers ever. They may not be the highest in the world but they certainly rated higher in my opinion. While St. Bernardus abt 12 and Trois Pistoles covers my most favorite Belgian/ World beers ever. Mainly this cover covers my ultimate chocolate beer sweet tooth. This is like a very special chocolate liquid of the gods.

 

Label:
Originally brewed for a molecular gastronomy dinner at Beachwood BBQ, this decadent version of Black Tuesday is brewed with Oregon grown, roasted hazelnuts.
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The ABV on the label said 18.6% however, at the tasting rooms in The Bruery they have it at 19.2%. Chocolate Rain was about that much, maybe more. This year’s Black Tuesday is in the 19 something as well. Anyways, on to the review 🙂
Grey Monday is hard to get. You have to basically go out of your way to get it so for those that want to seek this on out, be ready to climb over a good amount of obstacles. If your lucky, you may find it online though. So immediately after you open the beer is an massive explosion of extremely rich chocolate, vanilla, bourbon, cherries, plums, pecans, hazelnut, and caramel. Like literally, you can smell how sweet and nutty this is. Aromas are just that rich. Just like I said about Chocolate Rain. Basically Diabetes in a bottle. Also a note to the wise. Take your time and do not consume in one sitting. 1 small 8 ounce glass or less is best. Nectar of gods should be taken lightly and savored to the best ability and saved some for later or for friends. I decided to drink this on Monday 31st as being the last beer of 2012 I review :). So I figure why not. Upon trying it I was taken to the boozy world chocolate nirvana. Immediately I was surrounded by flavors of very strong milk, dark, sweet chocolate, chocolate covered raisins and tart cherries, rich mocha, rich dulce de leche caramel, rich sweetened condensed milk (Mexican Lechera), flan with pecans, almonds, walnuts, Bourbon, vanilla, raisins, port chocolate, Chambord Raspberry in chocolate cake, hazelnut nectar, pecan pie, chocolate cheesecake with maybe some macadamia nuts and well lots of burnt sweet caramelized sugars and cocoa. There is also an underlying banana nut bread with cherry and chocolate, vanilla and caramel hazelnut in the aftertaste. This beer is pretty deep and it takes grasp of the spirit. You would probably be done in one sip. The Oak Bourbon is present but no burn, just a small level of intensity for this super giant megaton fusion super saiyan of an ABV beer. Certainly one of the greats and nothing less. World Class in its own special way. The Grey Monday, The Black Tuesday and The Chocolate Rain. I love Trois Pistoles and I love St. Bernardus abt 12, but just as Chocolate Rain has taken me above and beyond this has taken me to another level of rich hazelnut, chocolate, caramel, vanilla, dark fruits and oak bourbon vanilla heaven.

Smoking Wood by The Bruery

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540438_10100954716427590_370128381_n 61022_10100954712809840_1216744887_nRating: 5/5

Smoking Wood by The Bruery is a 13% ABV Smoked Imperial Rye Porter Aged in Rye Whiskey Barrels.

Label:
Smoked Imperial Rye Porter aged in Rye Whiskey Barrels. A rich porter layered with rye spiciness and earthy smoke, caramel-like flavors, roasty malt and oaky deliciousness. 
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile. This is one of our favorite beers at the moment, we hope you agree. 
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For smoked beers, I hear this one was phenomenal. The aromas are of whiskey or a bourbon, vanilla, caramel, smokey notes, campfire, bacon, some rye bread, minor coffee, chocolate and raisins. The flavors are of dark and milk chocolate, campfire, bacon, BBQ Ribs, whiskey, Jack Daniels Honey, scotch, vanilla, caramel, mocha, maple syrup, oak, coconut, minor flan notes, brown sugar, sourdough bread, plums, cherry, walnuts and pecans. This beer turned out to be fantastic. While it has a high ABV, the flavors prevent too much burn. You can kind of tell that it is strong but not to an overwhelming point. In fact, the smoke and sweet flavors take care of that. Ofcourse, do not drink this in one sitting. You will get wasted. Try some and save it for later. For people that do not like smoked beers might find this one pretty appealing and pleasant.

White Chocolate by The Bruery

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Rating: 6/5

White Chocolate by The Bruery is a 14.25%ABV WheatWine Ale Aged in Bourbon Barrels with Cacao Nibs and Vanilla Beans. The Polar opposite of the Chocolate Rain. Can be aged up to 5 years. 

Label:

The primary component of our “White Oak” ale is a 100% barrel aged wheat wine that we affectionately refer to as “White Oak Sap.” Essentially a “summer” barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we’ve added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate…hence the name. This is where the ultimate in brewing alchemy comes together to combine flavors to create something so ridiculously sweet and awesome. Now in the past I mentioned about how chocolate rain had become one the best and sweetest beers out there for me, well right in part to that comes this one. The White Chocolate. This totally smells and taste like ripe and strong white chocolate. It is strange because they use wheat so you also get these very faint heffeweizen orange and banana bread in the back. Quite the dessert beer here. There is a lot of flavors of caramel, vanilla, honey orange, sweet bread, maple, strong white chocolate, bourbon, cocoa, hazel nut, pecans, chocolate chip and cinnamon . While this is a strong alcoholic beer which should be taken lightly and a sip at a time, it is also super sweet. LOL like another Diabetes in a bottle. I have never tried a white chocolate beer. This one really takes the cake in terms of different types of beers ever. It is the best “rarest” beer in the world for me along with chocolate rain. That being said, I still consider Trois Pistoles and St. Bernardus the best in the world simply because they are easier to find. White Chocolate and Chocolate Rain are just a chocolate lovers dream. Those and Southern Tier choklat which is lighter. Would I recommend this?? You are damn right I would. Sweet tooth and Chocolate lovers will die with this one. Should be on the bucket list lol. Now I can scratch this off my list ;P

Fruet by The Bruery

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Rating: 5/5

Fruet by The Bruery is their 4th Anniversary Ale. It is a 15.5% ABV 100% Old Ale style aged in Bourbon Barrels. This is one amazing beer and Falls just in line with the other great Bruery beers I have tried like Black Tuesday, Tart of Darkness and Chocolate Rain. Diabetes in a bottle…LMAO!!. The old ale or stock ale style is a style made centuries ago that is full of dextrins creating a full malt beer. It is aged for in barrels for several years and reaged once more. So initially when they started, they had old beers and re added new batch to it. It truly is a 4th Anniversary ale…no joke!!!

Label:
Fruet is our fourth anniversary ale. It is the same recipe as Papier and our other anniversary ales, and again was created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale. This year, for the first time, we are ONLY offering the 100% bourbon barrel aged version of our anniversary ale. It has taken us four years to work up our capacity enough to do this and we are extremely happy about this offering.
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The smell of the beer reminds me of how good Chocolate Rain and Black Tuesday smelled. Roasted Coconut, Chocolate, pecan pie, dulce de leche and dark fruits, Flan, vanilla, sweet condenced milk (Lechera). That is just the smell. The taste is simply phenomenal!!!! Just like the smell, chocolate, pecan pie, dulce de leche, flan, condensed milk, bourbon sweetness without the alcohol. Coconut, caramel, raisins, figs, red grapes like wine, oak, burnt toasty sourdough bread, toffee with almonds…. OH WOW!!…Just WOW!!!!!!!Be careful drinking this one, it will get you in trouble, maybe not in the level of chocolate rain but surely close. This beer hides alcohol very well….not recommended for the lighter beer drinkers…There is a reason why this one in particular was pricey. Some of the beers I get are decent price that I could afford, but this one?? No…..they took care of this one. It isn’t pricey like a wine but it runs you about the same price as a bottle Patron Tequila. Price aside, this is a true collection beer. Only God knows how long this can be aged for. It is amazing that these types of beers exist out there and they are on a level of their own. The fact is that there is beer that can be considered like a collection is crazy. I think it honestly depends on what you are looking for that may make or break what you would consider the best beer in the world. In my Journey I have found the St. Bernardus abt 12 and Trois Pistoles to be the best in my opinion. But this is just my journey, what about yours? I mean for most people they would settle upon any beer they would find delicious, make it a favorite and say it is the best. That is awesome really. As for me…. I have done a lot of tasting and research on this category and this type of beer makes me realize that maybe at some point I should just settle with what I got :)…. Gold is out there…some people believe it is what they want and they will stick to it. Even people out there that say bud light or corona is the best, then so be it. I applaud you because at least you stand for what you like. As for me, I will keep searching and presenting you here with the many beers you may potentially run into and try. It may make you see beer and art alittle differently. If I have done at least that favor to you that that is all I ask. Oh yeah…. by the way… as the dude from beer geek nation would say…Life is too short…drink amazing beers!!!…. and additional to that quote, if you go down knowing that you lived your life by your terms and means, then no one can take ever take that away from you…..Cheers!!!

Chocolate Rain by The Bruery

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Rating: 6/5 *This may have just become my favorite beer ever…

HEY EVERYONE…WHO WANTS DIABETES IN A BOTTLE?? LOL just kidding…Actually only partially kidding ….. >.>
This is Chocolate Rain, by The Bruery. It is Whoopin’ 19.5%ABV Imperial Stout aged in Bourbon barrels with cocoa nibs and vanilla beans. Well.. I don’t even know if it should be categorized as an imperial stout, more like a very complex boozy chocolate syrup drink with some major major chocolate infusion going on. Literally, the most chocolate rich beer I have ever had. The strongest beer I have ever had aside from Tactical Nuclear Penguin at 32% ABV. To me, maybe I just set this as my all time favorite. Choosing Trois Pistoles and St. Bernardus mixed in high amounts of chocolate may make something similar to this…..maybe.

As soon as I opened this bottle I realized the beer was too extreme for me. It smells like hazel and pecan pie with Chocolate, dark chocolate, white chocolate and did I mention chocolate drizzled all over that pie with whip crème and cherries on top. That was just the smell. The taste was a maelstrom of rich complex chocolate, dark chocolate mocha, pecans, almonds, dipped in dulce de leche, vanilla, browney batter, bourbon, raisins, cherries, raspberries, Leche Nestle, Epitome of Sugar dimension times 10….. This is the ULTIMATE dessert beer. Adding ice cream may actually put you in a comma. Either that or drinking the whole bottle. BE VERY CAREFUL!!! As delicious as this is, one could get carried away. A beer designed to age for many many decades…