Smoking Wood by The Bruery

540438_10100954716427590_370128381_n 61022_10100954712809840_1216744887_nRating: 5/5

Smoking Wood by The Bruery is a 13% ABV Smoked Imperial Rye Porter Aged in Rye Whiskey Barrels.

Label:
Smoked Imperial Rye Porter aged in Rye Whiskey Barrels. A rich porter layered with rye spiciness and earthy smoke, caramel-like flavors, roasty malt and oaky deliciousness. 
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile. This is one of our favorite beers at the moment, we hope you agree. 
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For smoked beers, I hear this one was phenomenal. The aromas are of whiskey or a bourbon, vanilla, caramel, smokey notes, campfire, bacon, some rye bread, minor coffee, chocolate and raisins. The flavors are of dark and milk chocolate, campfire, bacon, BBQ Ribs, whiskey, Jack Daniels Honey, scotch, vanilla, caramel, mocha, maple syrup, oak, coconut, minor flan notes, brown sugar, sourdough bread, plums, cherry, walnuts and pecans. This beer turned out to be fantastic. While it has a high ABV, the flavors prevent too much burn. You can kind of tell that it is strong but not to an overwhelming point. In fact, the smoke and sweet flavors take care of that. Ofcourse, do not drink this in one sitting. You will get wasted. Try some and save it for later. For people that do not like smoked beers might find this one pretty appealing and pleasant.

Stone Fifteenth Anniversary Escondidian Imperial Black India Pale Aged in Highland Scotch Barrels

Rating: 5/5

BEHOLD!!… Stone Fifteenth Anniversary Escondidian Imperial Black India Pale Aged in Highland Scotch Barrels…..phew!! took a while to say. The 15th anniversary was a beer I had last year which I would highly recommend if you can find it in some pubs. This one however, is a special treasure. Coming in at 11.5%ABV is white the epic little find. Stone now had a store in Pasadena so you may be able to find this there. If not, find a local contact at San Diego to hook you up. 

Label:
The Stone 15th Anniversary Escondidian Imperial Black IPA was something quite special. Special enough that we squirreled some away for later when supplies ran low (or as provisions during a zombie apocalypse). And what better place for the squirreling of world-class beers than barrels originally used to age world-class Scotch whisky? This stellar jet-black highly-hopped ale is plenty amazing on its own with its healthy dose of darkly roasted malts and an even healthier dose of four hop varieties. But left to rest for 40 weeks in the cozy, dark confines of whisky-infused oak barrels, this beer metamorphosed into a brew of nearly indescribable complexity—a perfect harmony of deep roastiness, bright and bitter hop notes, and the smooth caramel flavors of Scotland’s most celebrated export. Come to think of it, you may not want to wait for that zombie apocalypse… 
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LMAO!!..whether you wait for the end of the world or the zombie apocalypse on 12-21-2012 or whenever, there are only certain beers to take with you. If you happen to find this little treasure buy 2. One for now, and one for then. I unfortunately only got one 😦 …..well….life is meant to be enjoyed. We do not know what tomorrow can bring so I choose now :P. 

The fragrance is very delightful. Like a sweet bourbon, chocolate, oak, coffee, honey whiskey, caramel and vanilla. Flavors are just like the hoppy, Italian herbs, minor citrusy, roasted chocolate, coffee, mocha, caramel, vanilla, butterscotch, raisins, molasses, . It is only semi-bitter as the other notes from the rich malts and the sweet scotch give it only a mild bitter yet super herbal hoppy flavor . The scotch is present but doesn’t overwhelm and adds to the flavor combination that makes the after taste seem like a good herbal and spiced cheese. In fact, this ale goes down real smooth :P. I stated in my previous review that the 15th is spicy and herbal like an Italian bread. This just compliments it to a newer level of sweet and delicious. I am sure this would pair nicely with some really good food like a steak or lobster dinner. Do I recommend this? Your damn right I do :P… Stone makes some of the finest beers out there :P.