Tag Archives: Smoked Porter

Seven Sharks A-Circling by Karl Strauss

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15369113_10103803570630930_8118013602060836694_oRating: 5/5

Seven Sharks A-Circling by Karl Strauss is a 9% ABV Holiday Imperial Smoked Porter

Label:
Each year, leopard sharks flock to the warm waters of San Diego. But these little guys aren’t out for blood; they much prefer the taste of the newest local brew. (Yep, leopard sharks love craft beer. It’s science.) Introducing Seven Sharks A-Circling, the 7th installment in our “Twelve Days” holiday series. This Imperial Smoked Porter is brewed with a blend of caramel and smoked malts for bold flavors of chocolate, coffee, and a subtle beach-bonfire-like smokiness. It finishes sweet and smooth. You’re gonna need a bigger glass.

==Introduction==

The 7th release of the 12 Christmas beers of San Diego was released this year now available in time for the Holidays. As the 7th installment in the series, each year, Karl Strauss has been releasing awesome hit after awesome hit. Ever since I tried the Fruit cake forward Mouette à Trois, I was hooked on this series. After completing the review with Two Tortugas, it was about time I finally got to the next one in the series. This is themed with sharks. Instead of Swans swimming, it’s sharks swimming but circling around their prey. I am not sure how a smoked Imperial porter would work as a Christmas beer other than sitting toasty by the fire around Christmas time which would make sense. Either way, let’s have a look at another amazing installment in the series. Cheers!

Aromas:
Smokey notes, campfire oak, vanilla, caramel, mocha, fruit cake, ginger bread, dark chocolate, milk chocolate, whiskey oak hints, marshmallows, hazelnut nectar, molasses, licorice, anise, tobacco and dark fruits.

Flavors:
Rich caramel, rye bread, smoked malts, coffee, espresso, burnt candy sugar, dark fruit prunes, currants, cinnamon, toasted fruit cake, dark chocolate, BBQ sauce hints, brown sugar, campfire oak, vanilla, dulce de leche caramel, mocha, fig pudding, molasses, licorice, anise, tobacco, soy sauce hints, maple syrup, whiskey notes, pecans, hazelnut nectar and marshmallow smores.

Aftertaste:
Finishes with rich dark fruits, smoked oak, rye bread, tobacco, earthy notes, licorice, anise, fruit cake, marshmallow smores and dark chocolate. No alcohol in the taste. Dark crimson full body, smooth, creamy and velvety mouthfeel and a sipping drinkability.

Overall:
A perfect smoked brew. I haven’t a smoked porter in a very long time and the way this was made definitely brings in some subtle notes of Christmas. I really would love to know what part of it has the subtle holiday spices since they do seem to be there but the smokiness tends to balance things out for this one. So you still get the Christmas aspect of the beer along with some smoky goodness. If you love smokey brews, give this one a shot!

Anime Corner:
7 Girls from the RWBY series, 3 are antagonist (Cinder Fall [center], Emerald Sustrai [left standing] and Neopolitan [left sitting]) 1 questionable (Raven Branwen on the most left) and 3 supporting protagonist characters (Penny Polendina [Right side next to Cinder], Velvet Scarlatina [laying down on the right] and Coco Adel [Right]) They were all used in this pairing to go with the 7 sharks a circling. Now, the fact that they are on the beach also goes with the theme. Some of these sharks are evil and some are good. So the fact that there is a balance in the characters, the shark species and the balance in this brew was the perfect harmonious pairing.

Sources:
http://vignette2.wikia.nocookie.net/rwby/images/0/04/Commission_rwby_bikini_2_by_jadenkaiba-d9aicw6.png/revision/latest?cb=20150922193310

Stone Smoked Porter with Chocolate & Orange Peel by Stone brewing

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10616149_10102186506151110_1605397597642790529_nRating: 4.25/5

Stone Smoked Porter with Chocolate & Orange Peel by Stone brewing is a 5.9% ABV American Porter brewed with Chocolate & Orange peel.

Label:
We decided early on that we wouldn’t do seasonal beers for the sake of doing seasonal beers. Summer ales and winter lagers certainly have a ring to them. Big-beer focus groups prove consumers get a kick out of them, and macrobrew marketing analysis suggest they sell well. But for us, beer comes first, much as Stone Smoked Porter came first. Actually, it came second—oddly enough, in the form of a seasonal. Our co-founder and original brewmaster, Steve Wagner, thought it would be an innovative, warming creation suited for winter…and it was. Legend has it Greg’s mom agreed. But rather than relegating fans to nine peat-smoked-porterless months and building revenue-generating fervor for the cold season, we made it a year-round release. Nowadays, we brew a trio of tasty takes on this smoky, sultry vanguard. But the closest they come to being “seasonals” is that they are enhanced with seasonally driven ingredients such as vanilla bean and chipotle peppers. This version, released in the literally gray area separating sunshine and snowfall, incorporates dark chocolate and dried orange peel, making for a semisweet, citrus-nuanced porter that comes across like a break-apart chocolate orange enjoyed by a campfire. It’s not a seasonal—it’s just a phenomenal beer, regardless of the time of year. Throw out the calendar and enjoy.
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Stone has been coming out with some interesting beers lately. The Stone Smoked porter variants have been some that taste pretty good and really go down well. Nothing too overwhelming but nice notes and flavors. Now this one being their 2014 Fall release, it is interesting as I do not see how chocolate and oranges can work together especially since this one is light to moderate on ABV. Then again I have been surprised many times. Let us take a look and see. You can get this one where ever they sell stone beers now.

Aromas:
Campfire, smoked peat, dark chocolate, orange peel, orange zest, coffee, molasses, caramel, toffee, brown sugar and earthy notes.

Flavors:
Dark chocolate, milk chocolate, oranges, citrus, orange peel, orange creamsicle hints, vanilla hints, caramel, earthy bitterness, smokey notes, molasses, campfire hints, smoked peat, roasted coffee hints, brown sugar, coriander spice, soy sauce and toffee.

Aftertaste:
Smokey, chocolate, citrus, earthy and vanilla dry notes. No alcohol in the taste, easy to moderate drinkability, smooth and creamy mouthfeel and dark body but can see crimson light pass through.

Overall:
A very good solid beer. It maintains itself as a porter with smoked notes but the chocolate and citrus orange flavors lend some sweetness too it. I really does seem to work well after all. Smokey and sweet work together to give this chocolate orange creamsicle flavor through and through. It drinks rather easy and smooth making this almost a gateway beer unless the extra bitter smokey notes make it hard but they are rather tame in comparison to other smokey beers I have had. This is actually pretty welcoming really. Some people may really like this.

Anime Corner:
Psylocke from Marvel’s X-men was used in this pairing to pair with some of the colors of the label but mainly since this is the first time I use her in a pairing. She has been long over due wanted to present her bad assness with a new beer here. The characteristics of her hotness translate to the smoothness of this beer while still maintaining sweet flavors. The smokey aspects of the beer would represent the dangerous side of her. She works with the mind so the taste actually is good despite the fact that you really do taste the oranges and chocolate smokey notes. They seem to work really well here.

Sources:
http://i2.pixiv.net/img44/img/jinbei-nit/31663215.jpg

Smoked Porter with Chipotle Peppers by Stone brewing

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1797412_10101845687140140_3900236632929422575_nRating: 4/5

Smoked Porter with Chipotle Peppers by Stone brewing is a 5.9% ABV American Porter with Chipotle Peppers.

Label:
Sometimes, developing a prodigious new beer is as simple as looking at an existing, already reliably delicious brew from a different angle. After all, as they say, variety is the spice of life. In 2006, Chris Carroll, a long time member of Team Stone, took an adage literally, proposing that we produce a one-off version of our venerable Stone Smoked Porter made spicy from the addition of chipotle peppers. We gave it a shot and found that those smoked jalapeños melded quite naturally with the smoldery peat-smoked malt that gives the beer its flavor and moniker, creating a deep, roasty quaff with a carefully restrained tingle of tasteful capsaicin heat in the finish, They marriage of ingredients was so nice that it has become an annual summertime staple, released each May in honor of Carroll’s initial idea that Stone Smoked Porter w/ Chipotle Peppers server as an artisanal alternative to the industrialized adjunct-laden cerveza billed as the perfect fluid accompaniment to the sunny season. Fizzy, yellow, watery lager abomination of smokey, robust craft beer–we think the choice is obvious . Cheers to variety and a quality alternative to mediocrity.
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This the latest release from Stone brewing for the 2014 Summer season. This is the second time I try this beer as well as the second time I got at it for a review. The previous edition of this installment was a 12 ounce bottle. I hope that this version of the beer is just as awesome as the previous as I love chile beers. While the last one was not really hot but the chipotle is present as the pepper is smoked itself. This ones out now so you can get this one in many places they sell Stone. Cheers!

Aromas:
Roasted coffee, dark chocolate, smoked peat, campfire smoke, chile spices, brown sugar, mole sauce, molasses, smoked meat, chipotle, charred oak and caramel.

Flavors:
Camp fire smoke peat, dark chocolate, roasted coffee, a good amount of chipotle chile pepper spice, molasses, hints of mole sauce, earthy hop character, toffee, BBQ, vanilla, roasted coffee, brown sugar and chipotle chile spices.

Aftertaste:
Lingering heat in the finish but not drastic, just pleasing, earthy notes, smokey notes, chipotle spices and some vanilla. No alcohol in the taste, moderately sipping beer with full mouth feel.

Overall:
Very good beer. In comparison the the one I had before, the chile is a bit spicier lingering in the finish but still not super hot. It may not repel those that do not like chile beers but then again I do enjoy very hot food at times. If it has more heat maybe it is because it is fresher. Time may help clearing up the heat. I think this is worth a try if you want to try a very good chile beer. Especially if you like smoked chiles.

Anime Corner:
What a perfect way to pair this beer than to use Pakura from Naruto, the scorch ninja. She is the best beer pairing for this beer as well as for when I first reviewed this beer long ago. Like a ninja attacks when you don’t even know it, this beer is quite a scorcher in the finish. You will first feel all the smoke first and then the chile will linger. That is how Pakura attacks, drying and scorching the palate making you want water but it won’t help at all! Anyways, while this beer isn’t the ultimate scorcher, Pakura has a sweet side as well, but you will have to try this beer to know what I am talking about (ahem vanilla ahem).

Smoked Porter with Vanilla Bean by Stone Brewing

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1526357_10101585218940500_1295748159_n 1496668_10101585219499380_1425887842_n 1513249_10101585219309760_2101571026_nRating: 3.9/5

Smoked Porter with Vanilla Bean by Stone Brewing is a 5.9% ABV American Porter brewed with Vanilla Beans

Label:
In 2006, almost exactly 10 years after we first released Stone Smoked Porter, Stone Small Batch Brewer Laura Ulrich had a brilliant idea: What if she added whole Madagascar vanilla beans to a small batch of the finished beer? And voilá, Stone Smoked Porter with Vanilla Bean was born! It was an instant hit, as the resulting flavor combinations – rich vanilla melding with the malty, chocolatey, coffee-like characteristics of the beer-were practically made for each other. Originally available only as an occasional growler fill or on tap all-too-briefly at special events or in our restaurant, this exquisite creation was released in a single bottle run for the first time in 2012, much to the delight of its many fans… who instantly began clamoring for more. Your voices have been heard.
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This is the latest release from Stone Brewing for the 2013 winter season. This is the second time I try and review this beer as the last time I tried it was was in a 12 ounce bottle. Back then, this one was very good. So I hope this one is just as awesome. This will see national distribution wherever stone beer is located. 

Aromas:
Roasted coffee notes, rich vanilla cream, mocha, dark chocolate, notes of campfire smoke, dulce de leche caramel, oak, molasses, brown sugar and earthy hops.

Flavors:
Roasted coffee, campfire smoke, dark chocolate, milk chocolate, subtle vanilla, caramel, molasses, hints of anise, brown sugar, earthy hops, licorice and hints of marshmallow

Aftertaste:
Smoke, earthy hops, roasted coffee grains, vanilla and dark chocolate. No alcohol in the taste with easy to moderate drinkability.

Overall:
This is a very good beer. While it hit a lot of good notes, for some reason, the vanilla wasn’t as strong as the one I got last year. It does not take away from the deliciousness of the beer. Expect a great porter but don’t expect overwhelming vanilla bean. Some people may like the fact that it is close to a milk stout with that extra vanilla goodness but others will definitely like the smokey aspect. 

Anime Corner:
Hera from Puzzle and Dragons is a demon character in that series. My reason for pairing her with the Stone Smoked Porter with Vanilla Beans is due to the fact that the artwork compliments the label colors of the beer but also represents the Stone Gargoyle protecting the good flavors and eliminating impurities. Hera’s hair is crimson red representing the fire that is used to roast the malts which gives it the smokey flavors but she also a bit of yellow on some of her hair bangs not to mention that she is alluring which brings the vanilla sweet flavors into play. Alluring drinkers who expect full vanilla but then see the smokey aspect first if not brought to the proper temperature.