Tag Archives: kentucky whiskey

Southern Charred by Stone Brewing

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1476646_10101519287123390_144164125_nRating: 5.45/5*

Southern Charred by Stone Brewing is a 12.6% ABV American Strong Ale which consists of 2012 Double Bastard Ale Aged in Charred Oak Barrels, Kentucky Bourbon Barrels and Kentucky Bourbon Barrels that used to contain “Stone Suitable for Cave Aging”

Label: 
Double Bastard brewed August 2nd & November 2nd, 2012
Arrogant Bastard Ale’s (really) big brother, this dark amber ale is brewed with a huge malt bill and a belligerent amount of hops. It’s a heavy, bitter beast of a beer and absolutely not for the timid.

In the Mash: CLASSIFIED
In the Boil: CLASSIFIED
In the Whirlpool: CLASSIFIED

Unfiltered and aged 10 months in 51% Kentucky Bourbon Barrels, 8% American Oak Barrels (charred)
13 Months in 41% Kentucky Bourbon Barrels second-use
IBUs:95
Bottled: October 2013

Cellar Notes:
The charred American oak barrels lend intense smoke and vanilla flavors, while the Kentucky bourbon barrels add nuances of butterscotch and caramel. These meld with rich dark chocolate notes produced by Kentucky bourbon barrels that once held “Stone Suitable for Cave Aging” – (An Imperial Smoked Porter Tribute to Danny Williams) to produce)a very complex, well-structured beer with intense flavor.
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I have tried the Double Bastard aged in Bourbon barrels in the past. This release is aged in 3 different barrels implying a very southern whiskey like experience to the already awesome Double Bastard. Limited time so if you can find this one, they recommended a cellar. At least a cellar on Crime and Punishment. Those will be beastly

Aromas:
Very rich vanilla, coconut, flan, caramel, bourbon, oak, smokey and roasty notes, chocolate notes, crème brulee, toffee, whiskey character, maple, honey, chocolate orange notes, campfire wood, chocolate smores, marshmallows, graham crackers, brown sugar and deep berry notes. Boozy nose feel

Flavors:
Definitely a variety of whiskey, scotch and bourbon notes but pleasant. Rich Toffee, vanilla, smokey wood, campfire, marshmallows, chocolate notes, graham crackers, caramel, coconut notes, orange notes, coriander, earthy hops (still present), burnt oak, maple, honey, flan, brown sugar, berry notes, cherry notes and raisins.

Aftertaste:
The aftertaste is definitely of the presence of Double Bastard. Rich vanilla Toffee with citrus bitterness, coconut, vanilla, whiskey, campfire oak and earthy hops. A sipper with the booziness only as present as it needs to be to get the different variables of bourbon, scotch and whiskey out but nothing to burn harshly.

Overall:
Exceptionally great and complex. This beer will definitely develop stronger oak and vanilla character with possibly more fruit and toffee characters as the years pass by. No telling what will happen. Except the 2009 version tasted like a wine and cheese party which was brilliant.. Price wise, it is a lot. I have to thank a person who hooked me up with this for doing a review. Although, 500ml bottle isn’t quite a lot of beer. Seeing the level of complexity it took to make this I would understand. Although, I would say it is better if you find it on tap if possible. It is only a few times I review these due to the price ($18-$23 per bottle) but I would recommend them if you like as sometimes, they are worth that much in experience.

*Extra credit for the exceptional complexity with the different use of oak barrels bringing out delicious dessert flavors.

Anime Corner:
Lilith Aensland and Jedah Dohma from Darkstalkers which I had chosen for this piece had to do mainly with why I chose them for the first Double Bastard I did a long time ago. The Double bastard portion had to do with my idea of 2 girls combining in higher flavor profiles. I will be redoing the original Double Bastard soon to recap on the epic beer to show what I mean. The Bat wings of Lilith and the dark Jedah (Midnight Bliss form) represent the gargoyle and the darkness of arrogance. So you have a sweet and bitter flavor profile from the Double Bastard. The fact that in this picture, Lilith is moving away from the bottle and into the arms of Jedah, symbolizes the repel effect of burning or charred effect the oak bourbon barrels have on the Double bastard beer. In the previous Double Bastard picture I used, it is Lilith who is embracing Jedah instead. So it seemed to fit in my mind somehow.

Quingenti Millilitre Series Stone Ruination IPA (Aged in Kentucky Bourbon Barrels) 2013 Series Batch #6

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69490_10101119931405450_1421400816_n 10200_10101119931430400_386104468_nRating: 5.5/5

Quingenti Millilitre Series Stone Ruination IPA (Aged in Kentucky Bourbon Barrels) 2013 Series Batch #6 is a 7.8%ABV Imperial India Pale Ale aged in Bourbon Barrels

Label: 
Brewed September 17th, 2011
Our “Liquid poem to the glory of the hop,” Stone Ruination IPA has been assaulting palates for 11 years with over 100 IBUs of deliciously intense bitterness and vibrant hop flavors

In the mash
Pale & Crystal malt

In the boil 
Columbus Hops

In the whirlpool
Columbus hops

Unfiltered and aged
16 months in American Oak Kentucky Bourbon Barrels

IBUs 59 ABV: 7.8% 
Bottled February 2013 

Cellar Notes: Intense hop flavors still shine brightly despite the lengthy aging time. The barrels lend a pleasantly astringent aftertaste with plentiful walnut and almond tones. Despite an expected loss of IBUs from aging, a robust hop bitterness lingers to meld effortlessly with the oak tannins.
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I first had the honer to try this with my friend Rich at the Stone Company Store in Pasadena California. We were able to pour a bottle at the cafe area to taste it. It was then that I realize this was something very special. Even if it was 500ml, which I wish they sold if for less than what I got this for or atleast had it on tap, regardless it was good, unique and quite the different Gold Ruination. I have tried the Gold IPA standard, Ruination IPA and the 10th Ruination IPA before and I realize that these beers are very good so I wanted to see how epic this beer was true to the original. Upon opening the beer, there was an aggressive yet tamed rush of grassy, piney, grapefruit hops which I am used to but then they were immediately followed by bourbon whiskey, vanilla, citrus, caramel, flan, herbs, wine grapes, flowers, honey, almost like an expensive wine cheese, apples, raspberries, peach, mango, oak, almost like a champagne and tamarind. The flavors are of rich oak, vanilla, dulce de leche caramel, non-over-powering whiskey, expensive wine cheese, rich grassy and piney bitterness, grapefruit, coconuts, citrus, mango, tangerines, kumquats, Italian herbs, spices, Sweetened condensed milk, maple, crème brulee, flan, burnt sugar, hazelnut nectar, walnuts, pecan pie, mint, flowers, peppercorns, tamarind, raspberries, champagne, bready banana and vanilla cake. As the beer gets warmer that is where you start to get more like a berry taste. While yes it is not the the usual IPA that is best drunk fresh, this is is like taking that same Epic Gold standard and equipping it with golden armor ready to take on years of aging. Almost like sending a man to the moon, this beer explores for the first time (at least to my knowledge) the idea that India Pale Ales CAN be aged… give the right preparation… Go on golden hop warrior and evolve into a heavenly knight of justice ready to strike all the evil beers with less flavors… YES!!!! Just remember, I came into this beer with a very open mind considering the IPA loss vs the Bourbon gain. So if you go into this believing in pure IPA, it may not fit you really. Many IPA lovers might find this one a bit not right but those that love both IPAs and Bourbon beers will ascend into a new realm of nirvana. Enjoy this one if you find it…

Whiskey Barrel Aged Amber by Indian Wells

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69231_10101022799733100_2056917037_nRating: 4/5

Whiskey Barrel Aged Amber by Indian Wells is a 12% ABV Imperial Red/Amber Ale Aged in Whiskey Barrels. First Barrel Aged Amber I have ever tried. 

Label:
As a young boy in the 1940’s, Cliff Fyffe used to Contemplate the old, broken whiskey barrels in the Evan Williams Distillery Yard. He noticed the barrels were sweating out the aged Kentucky whiskey in the summer heat. The whiskey would pool in the barrels in amazing quantity. Cliff shared this memory with the Indian Wells Brewing Co. founders, Rick and Greg, who suddenly had an inspiriation! They reached out and contacted Evan Williams Distillery directly and ordered a dozen, 55 gallon, used oak barrels that had held their flagship whiskey for two years. 

Indian Wells Brewing Co. then left these barrels in the direct Mojave Desert sun until the whiskey sweated out. When the barrels were ready, they brewed a special ’amber’ style lager by using their own natural artesian spring water, filling the whiskey barrels and allowing them to lager down to 34-degrees for months. Our own delicious whiskey barrel aged amber lager. It pairs well with BBQ and is just great for sipping. 

We hope you enjoy drinking it as much as we enjoyed making it. 

Cheers, Rick and Greg
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Got this one at Emilio’s Beverage warehouse in Lakewood CA. Never really tried a barrel aged amber before so I figure why not. The aromas are of Vanilla, coconut, bourbon, caramel, banana, cherries, maple, oak, walnuts and pecans. The taste of the beer are of Caramel, vanilla, bourbon, peanuts, pecans, cherries, whiskey, marshmallows, apples, apricots and cereal grains. Not the best Barrel Aged beer out there, but definitely a little better than some of the other ambers I have tried. The flavors are not super intense. The whiskey and alcohol are more noticeable in the aftertaste than other beers. Although the burning is not there. While the amber style is not my supreme favorite, I really think this one is definitely worth a try. Barrel Aged beers just add more to a regular beer. However, some may not agree. In this case, for me it was above average. I must have got the good bottle 😛