Sticky Toffee Pudding Ale by Wells & Young’s brewing

1486772_10101588081014880_2011908499_nRating: 4.25/5

Sticky Toffee Pudding Ale by Wells & Young’s brewing is a 5% ABV English Brown Ale

Based on the Great British pudding, full of rich sticky toffee-ness.

Been looking all over for this on. After being a fan of the Banana bread, I was really curious to try this. I am not sure why they went with a 11.2 oz bottle instead of the traditional 500ml but I am sure it is a treat.

Rich Toffee, caramel, pilsner grains and cereal, brown sugar, hints of chocolate or like a dark fruit, biscuit bread, butter scotch, almond, hazelnut, honey and vanilla. Sweet fragrances all around.

Caramel, toffee, crème brulee notes, chocolate hints, vanilla, strong earthy hop bitterness, brown sugar, nutmeg, hazelnut, honey, rye bread, butter scotch. The warmer the beer, the sweeter it gets.

Caramel, toffee, biscuit bread, cereal grains, earthy hop bitterness and pilsner grains. There is more bitterness making it kind of unbalanced if not drunk at the proper temperature (Too cold is bad). Easy to drink and no alcohol in the taste. Very creamy mouthfeel as well

While it is a very good beer, you still have to let it warm up if you want to get that sticky toffee sweetness out. May not be as apparent in the first sip but after a couple, you will notice it linger for a while. Very nice stuff but not super consistent with balance with lower temperatures. For those that do not like super sugary beers, it may just have enough sweetness to cover you but there is more earthy bitterness than sweetness, especially at first couple of sips. Let it warm up and it gets better. What let me give it a higher score than expected was the nice blend of hazelnut and toffee as well as those hints of chocolate and vanilla.

Anime Corner:
Tomoe Mami from Madoka Magica who likes tea and dressing up. Pretty fancy considering this is an English Brown Ale but because the colors in the artwork fit with the label and the fact that the beer consist of the rich toffee flavors (not to mention the English influence like it might have been in the old days), I figured it fit since I Tomoe loves desserts like pudding as well.

John John Rum Aged Hazelnut by Rogue Brewing

13151_10101058675787200_1682231222_nRating: 4/5

John John Rum Aged Hazelnut by Rogue Brewing is a 5.6% ABV Hazelnut Nectar Brown Ale aged in Hazelnut Spiced Rum Barrel

A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

12 Ingredients:
Great Western 2-Row Brown, Carastan 13/17, Crystal 70/80, Crystal 135/165, Beeston Pale Chocolate & Rogue Micro Barley Farm Dare™ malts; Rogue Micro Hopyard Independence & Revolution Hops;
Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.

33 IBU
73.6 AA
36º Lovibond

I am a big fan of the Hazelnut Brown Nectar, so to find that they made a Rum aged version is simply awesome. The aroma of this version is of pecans, hazelnuts, walnuts, dark fruits like a wine grapes, rum, almost like a coca cola, molasses, brown sugar, slight sour grapes, prunes, biscuit bread and caramel, cinnamon, oak and other spices. The taste is of sour grapes, prunes, rum, coconut, some hazelnut, cranberries, vanilla caramel, biscuit bread, pecans, cinnamon, oak, earthy hops, lemon and spices. The aftertaste is a mix of sweet and some sour flavors. At first it was mostly sour but then the beer got better as I went along adding more spicy and sweeter hazelnut and berry notes. An interesting beer for sure, but I still liked the original much better. This version takes it into interesting places of flavor but just not where I thought it would. The beer is not bad, in fact its very good but not sure if it was because of the low ABV but sometimes with Barrel Aging beer, it takes beers into planes of higher complexity. This did it but only into the “light” type of complexity. Still, if you like Hazelnut Nectar, you may like this one.