2015 Reserve Series Maggie’s Blackberry Cobbler by Terrapin

11745689_10102703712789860_6279677971160889754_nRating: 6/5

2015 Reserve Series Maggie’s Blackberry Cobbler by Terrapin is a 8.55% ABV Imperial farmhouse Ale/Saison brewed with Graham crackers and Blackberry.

Label:
Maggie’s Blackberry Cobbler Imperial Farmhouse Ale is made with fresh blackberries and graham crackers for a taste you won’t soon forget. Reminiscent of the smell in Granny’s kitchen on a Sunday afternoon, this beer is liquid dessert for any home-cooked meal.

Cheers!
Spike & John

==Introduction==

While picking up the Liquid Lunch beer, I saw this one and I got nostalgic about Terrapin’s White Chocolate Moohoo. I remember how it blew my mind away similar to White Chocolate from the Bruery. The other thing too is that Terrapin makes some damn extraordinary beers that we don’t see here except for maybe Ramirez Liquor like the Moohoo milk. I want to see the Liquid bliss here which was my very first peanut butter stout. Sure, many make peanut butter stouts now a days but that one was my first. So yes, lot’s of love for Terrapin. The fact that they managed to make a beer so damn special it was like a Blackberry Cobbler, this I had to see for myself. Let’s slice up this pie and see what each spoonful of good dessert this is like. Cheers!

Aromas:
Dark fruit Rasins, plums, figs, Rich blackberries, cherries, currants, brown sugar, cinnamon, dulce de leche caramel, vanilla, rich bananas, clove spice, pecan pie, graham crackers, marshmallow smores, Blackberry Ice cream on banana pecan pie, orange gummy bear hints, Irish cream, cookie dough ice cream, hints of hazelnut nectar, blackberry bread pudding and blackberry cheesecake, stone fruit apricot hints, sweet peaches, cinnamon apples, cherry cobbler hints, coriander spice, citrus and lavender.

Flavors:
Rich bananas, clove spice, dark fruits like cherries, Rich blackberries, currants, black cherries, plums, figs, graham crackers, marshmallow smores, Blackberry Ice cream on banana pecan pie, prailines, dulce de leche hints, peppercorns, hay hints, concorde grape tart skin hints, flan, brown sugar, vanilla, pumpkin hints, molasses, stone fruit apricot hints, sweet peaches, cinnamon apples, cherry cobbler hints, coriander spice, citrus, rich floral lavender, orange gummy bear hints, Irish cream, cookie dough ice cream, hints of hazelnut nectar, blackberry bread pudding and blackberry cheesecake.

Aftertaste:
Lots of Blackberries notes, tart cherry skins, rich banana covered caramel, coriander and clove spice, cinnamon notes, stone fruit and dark fruit,earthy notes and vanilla. No alcohol in the taste, crimson amber medium body, creamy, silky, smooth mouthfeel and a moderate drinkability.

Overall:
Love me some dessert beers! This one was quite the exceptional one tasting damn close to a banana cream and rich blackberry pie. It was very reminiscent of a German Dunkel, a Doppelbock or a Belgian dubbel but with the rich notes of the graham crackers and the blackberries this one skyrockets a lot of what I believed these great beers possessed to that sweet berry tooth level. Using graham crackers huh? Makes me think about some fall brew ideas lol. Either way, get this one right away before it is long gone. I really loved this one.

Anime Corner:
Roxie from the Pokemon was used in this pairing as I wanted to get the complex colors of Blackberries and the aspect granny with the whole white hair although she is young. The Black aspect is the Heavy Metal and the guitar. The colors she pushes forward is the passion and complexity that exist with this beer as well as the flavors of the complexity. Lot’s or love for this beer and lots of dessert flavors abound.

Sources:
http://e-shuushuu.net/images/2012-04-19-493109.jpeg

 

 

Small Batch Series No. 9 Blackberry Sour by Ranger Creek

10649635_10102152759499670_1029941060262848680_nRating: 4.9/5

Small Batch Series No. 9 Blackberry Sour by Ranger Creek is a 6.7% ABV American Wild Ale brewed with Blackberries.

Label:
Our Small Batch Series is a line of seasonal single batch brews designed to be unique, interesting, and often experimental. Each one is made in small quantities and with a completely different recipe. The unique color, number, and QR code on each label identifies each batch, the details of which can be referenced on our website or by scanning the QR code with a smart phone. Small Batch Series releases are meant to age well over time, so drink a bottle now and save others to enjoy later. They will cellar best in a dark place around 50 degrees. Each batch is brewed and bottled by hand and undergoes a secondary fermentation in the bottle. Pour carefully so as not to rouse the yeast.

Description:
The 9th edition of our rare, experimental small batch releases is a Blackberry Sour. It’s a light bodied ale with juicy blackberry characteristics throughout and a distinct but pleasant tartness attributed to the lactobacillus yeast. Small Batch Series No. 9 matured in oak barrels for a year before the addition of fresh blackberries from our friends at Oak Hill Farms in Poteet, Texas. Enjoy one now and save a few to cellar for years to come as this beer will continue to mature in the bottle. Pour with care, as this beer contains live yeast from refermentation in the bottle. Cheers!
___

Special Thanks to Aaron at www.beermetaldude.com for providing me this beer. Ranger Creek beers have been pretty good so far and this one is definitely tempting. The last reserve one I had was a sweet potato stout. Now this one being a Blackberry Sour ale, I hope it will be just as good as the stout or better. I like sours so I am definitely open to searching what beers like this one are all about. The best part is that it is all Texas ingredients so having a beer from another state that uses local ingredients is always a bonus.

Aromas:
Funky earthy must, dark fruits like blueberries, currants, blackberries, plums, dark cherries, caramel, vanilla, oak, tart wine grapes, berry yogurt hints, rye bread, strawberry cheesecake, hints, earthy notes,, flowers, lavender, Concorde grapes and brown sugar.

Flavors:
Lots of oak, lavender, flowers, dark cherries, caramel, tart wine grapes, lemon peels, dark fruit currants, plums, black berries, blueberry skins, Concorde grapes, blackberry yogurt, caramel, rye bread, vanilla cream, strawberry cheesecake hints, port wine hints, earthy and musty sour notes, brown sugar, blueberry muffins, underlying flan hints and pecan pie.

Aftertaste:
Caramel, Flan like hints, oak, earthy notes, tart lemon peel, multiple type of berry skins, banana bread. No alcohol in the taste, Very smooth mouthfeel and easy to drink despite being a sour. Hazy Hazel full body.

Overall:
Very good sour that is very smooth. You can really take your time with this without feeling the overpuckeringly sourness of other wild ales. There is great balance of sweet and sour as well which made me realize how kick ass this was. I really enjoy the sweet aspects of it but the sourness here is definitely keeping everything in line. I have had many sours which some were too sour and others just right. This falls into the just right category for me and should definitely be tried.

Anime Corner:
Konpaku Youmu from Touhou Series was used to represent the colors of the label and colors of the flavors such as the dark fruits, the lavender, the spices and sweetness. Her running represents how smooth the beer is and how well is drinks. Such a great pairing for this one.

Sources:
http://www.zerochan.net/full/1599665