Sticks N’ Stones of the Stone Berlin Groundbreaking Collaboration Series #4 by Stone Brewing & The Lost Abbey

Rating: 6/6

Sticks N’ Stones of the Stone Berlin Groundbreaking Collaboration Series #4 by Stone Brewing & The Lost Abbey is an 8.3% ABV Dark Imperial Pilsner Finished on wood chips and granite

Series 4 of 14

Before the meaning of the name is revealed for that “ah-ha” moment, we must elaborate on the significance of the collaboration. Three key Stone brewers gathered together with long-time friend and Lost Abbey brewmaster Tomme Arthur in Berlin. There they collaborated on a beer representative of our presence in Germany and the craft beer crusade we have been on and never lost sight of despite all of the words of criticism. Too aggressive, too many hops, too expensive, too impossible to break into centuries of German tradition…all of that was just words. It didn’t break us. And here we are, two decades later with a foothold in Berlin and our fingertips on the international craft beer moment. In honor of that we brewed a dark imperial lager with a German yeast strain and partially aged it with wooden chips “sticks” in stone granite barrels. Ah-ha.

STYLE Dark Imperial Pilsner
ALC/VOL 8.3%
SPECIAL INGREDIENTS German yeast. Partially aged with wood chips in granite barrels

Tasting Notes:
An explosion of Dark toast followed by oaky vanilla and clove. Crisp and earthy.

Roast earthy and sweet oak, aromatics as a handful of Black Forest

Humboldt Fog cheese-stuffed medjool dates, balsamic glazed pork tenderloins, baklava, mushroom sesame udon

Our dream to be the first American craft brewery to independently build, own and operate a brewery in Europe has become a reality. Located in a historic 1901 building, our state of the art brewhouse and destination restaurant in the Mariendorf neighborhood is a true thing of beauty! As promised, we invited some of our best friends in craft brewing to create an exceptional series of celebratory beers. We hope you enjoy the international camaraderie that went into making these fourteen truly groundbreaking collaborations!



In 2014, Stone was raising money to open a brewery in Berlin, Germany. It would be the first time an American craft brewery would open up a business in Europe. For Germany who has Bavarian laws on the beer making process, craft beer would no coincide with their laws. However, Stone being some crazy arrogant bastards were able to make their way into the market and were successful to open up shop. At the time, I had donated money on promised collaborations with different breweries. Mainly some of the ones I like such as Brew Dog, Lost Abbey, The Bruery, Surly and even Devil’s Gate/Will Wheaton. So, with the donations I made in that year, I was wondering if I would ever see a return on my investment. Long behold, Stone contacted me to inform that they were going to release the beers and so today I bring Sticks N’ Stones.

A Lost Abbey Collaboration? What? Lost Abbey has been a brewery that got me into the artwork of beer labels and was there in the beginning of my craft beer adventures but so was Stone. The fact that they collaborated, which I believe is a first, is simply awesome. So when I first heard they were in on the Stone Berlin Project, I had to get this beer and bring it to the site. While I did not know what they would brew together, I was surprised it was a Dark Imperial Pilsner. It does seem like a rare style but also I had my slight doubts. This was only because pilsners, while very delicious, don’t always appeal to the esoteric beer drinkers so I was wondering if this would actually work. To my surprised, it was very good when I had a sample of it when I visited Stone Pasadena to get my bottle. Here’s the breakdown, cheers!

Belgian candy sugar, piloncillo sugar cone, Dark Chocolate, Milk Chocolate, German chocolate, rye bread, dulce de leche caramel, vanilla, oak, marshmallow cream, toasted coconut hints, bananas, clove spice, trail mix, Neapolitan ice cream hints, dark cherries, earthy and herbal hops and fruit cake.

Neapolitan Ice Cream! Or at least the complexity makes it seem, Dark Chocolate, Milk Chocolate, German chocolate, rye bread, dulce de leche caramel, dark fruit raisins, cherries, strawberries, currants, figs, figgy pudding, dates, vanilla, oak, marshmallow cream, toasted coconut hints, bananas, clove spice, Belgian candy sugar, piloncillo sugar cone, capirotada raisins bread pudding, fruit cake, butterscotch notes, sweetened condensed milk, crème brulee, cinnamon, flan, ginger bread pudding, tapioca pudding, trail mix, dark cherry yogurt, rock candy, earthy and herbal hops.

Finishes with nice flavors caramel, oak, vanilla dark fruits, caramel, butterscotch, crème brulee and Neapolitan Ice cream. No alcohol in the taste, smooth, creamy, crisp and refreshing mouthfeel along with an easy to moderate drinkability.

A supremely exceptional pilsner. Even though to be honest, its more like a German Doppelbock but that’s the best part. I love Doppelbocks as they always have the dark fruit flavors. This oak imperial dark pilsner is very similar and with the oak whatever process they did to make it taste kind of like Neapolitan was what I definitely loved from this one. Very complex and well worth waiting several years for. Highly recommended if you can get this one!

Anime Corner:
Neopolitan from RWBY was used in this pairing since that was the flavor I essentially got when I first had this beer off the tap when picking up the stone collab, Neapolitan Ice cream! The name Stick N Stones is reminiscent of the quote “sticks n stones may break my bones but names will never hurt me”. For this pairing, that is why I got Neo with a skull, in relations to bones. In addition, Neo is deaf she she cannot really say anything to the effect of names to make fun of any one. I realized this pairing wen’t beyond just the flavor profile, so Neo was perfect for this.


Mrs. Stoutfire collaboration by The Bruery and Beachwood Brewing

935571_10101180938242260_1523414653_n 417883_10101180943626470_1852547728_n 936985_10101180943292140_1913459696_nRating: 5/5

Mrs. Stoutfire collaboration by The Bruery and Beachwood Brewing is a 9.5% ABV Imperial Smoked Stout Aged on Wood Chips

Smoked with three types of wood. Aged on three types of wood. Taste just how It should taste. Smoke Meets Oak.

Commercial Description (
9.5% abv, best enjoyed within 2 years – This beer will see extremely limited distribution in Southern California. 

From The Bruery: 

“For our first local collaboration beer of 2013, we teamed up with our good friends at Beachwood Brewing in Long Beach, CA. We’ve worked with these folks on a number of small batch brews, beer dinners and general shenanigans for many years and it was really exciting to sit down and work on a full scale project with them for the first time. What we ended up with is an imperial smoked stout, but of course it wasn’t that simple. We smoked our own malt on the same smoker and with the same blend of three different woods that Beachwood uses for their award winning BBQ – apple, white oak and pecan. We then aged the beer on those same three types of wood. The resulting stout is hearty and wonderful, balancing the rich, meaty smokiness with the sweetness of the malt.”

I’ve been to Beachwood brewing in Long Beach and they have some amazing upcoming beers. Even my friend Alex who is mainly a Heinekken lager drinker loved one of their lighter selections so much he was going to get a growler of it. I still need to go to the Bruery though. I have been lagging it thought. Coming soon, coming soon . Also, if you are member of Untappd, looking me up  []

Smoking Wood was to me one of the best Smoked beers I have ever had from the Bruery and possibly in general. This beer is made with different types of wood so it actually goes into different types of flavors and aromas all from the smokiness. Now this is different. Aromas start off with milk, bakers and dark chocolate, smoked oak, campfire wood, maple syrup, molasses, marshmallows, coffee notes, raisins, currants, hazelnut, pecans, dates, bourbon, vanilla, dulce de leche caramel, earthy hops and a lot of different type of burnt wood. The flavors are of smoked wood, camp fire oak, bakers chocolate, dark chocolate, milk chocolate, coffee, mocha, maple, beechwood, dulce de leche caramel, vanilla, figs, currants, raisins, rich dark cherries, dark fruits, minor wine notes, molasses, roasted nuts like pecans, hazelnut, earthy hop notes, honey glazed ham, chocolate campfire smores with graham crackers and marshmallows and caramelized popcorn.This is a wickedly awesome smoked imperial stout. While it is not like Smoking wood in terms of the bourbon sweeter mix, the dark fruit and chocolate with different roasted notes makes up for it. It is still very good in its own way. People that do not like smoked beers, this one is one to try for sure. It is a great beer.